Kvas 2019 cidre - Revision history

Algoldor at 17:40, 12 May 2019

2019-05-12T17:40:29Z

← Older revision		Revision as of 17:40, 12 May 2019
Line 31:		Line 31:
	\|Opiédumur Lemasson		\|Opiédumur Lemasson
	\|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]		\|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
			\|Le Vaucher, 50570 Cametours, Normandie, France
	\|2x750 ml		\|2x750 ml
	~~\|Le Vaucher, 50570 Cametours, Normandie, France~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.		\|Cidre aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
Line 38:		Line 38:
	\|Le Paf		\|Le Paf
	\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]		\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
			\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
	\|2x 750 ml		\|2x 750 ml
	~~\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.		\|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.
Line 45:		Line 45:
	\|Le Grosse Brute		\|Le Grosse Brute
	\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]		\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
			\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
	\|2x750 ml		\|2x750 ml
	~~\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.		\|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.
Line 52:		Line 52:
	\|Extra Brut		\|Extra Brut
	\|[https://www.herout-caves.com/ Les Vergers de la Chapelle]		\|[https://www.herout-caves.com/ Les Vergers de la Chapelle]
			\|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France
	\|2x 750 ml		\|2x 750 ml
	~~\|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.		\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.
Line 59:		Line 59:
	\|Extra Brut Dancing Drop Cidre		\|Extra Brut Dancing Drop Cidre
	\|[https://foodhackingbase.org/ Food Hacking Base]		\|[https://foodhackingbase.org/ Food Hacking Base]
			\|Val de Saire
	\|2x 750 ml		\|2x 750 ml
	~~\|Val de Saire~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Brut, organic, hand picked, wild fermentation, millésime 2017, bottle fermented.		\|Brut, organic, hand picked, wild fermentation, millésime 2017, bottle fermented.
Line 66:		Line 66:
	\|Cidre Fermier		\|Cidre Fermier
	\|[http://www.cidrelebrun.com/ Cidre le Brun]		\|[http://www.cidrelebrun.com/ Cidre le Brun]
			\|Cidre Le Brun - Cidres Bigoud, Bresigon, 29720 Plovan, Bretagne, France
	\|2x750 ml		\|2x750 ml
	~~\|Cidre Le Brun - Cidres Bigoud, Bresigon, 29720 Plovan, Bretagne, France~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Demi-Sec, 4.5%, bought in big supermarket		\|Demi-Sec, 4.5%, bought in big supermarket
Line 73:		Line 73:
	\|Black Fox Cider		\|Black Fox Cider
	\|[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]		\|[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]
			\|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
	\|2x500 ml???		\|2x500 ml???
	~~\|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.		\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
Line 80:		Line 80:
	\|Floribunda bio sidro allo Zenzero e mela		\|Floribunda bio sidro allo Zenzero e mela
	\|https://bauernladen.it/it		\|https://bauernladen.it/it
			\|Strada Principale 78, 39025 Naturno - Alto Adige, Italia
	\|1x750 ml		\|1x750 ml
	~~\|Strada Principale 78, 39025 Naturno - Alto Adige, Italia~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.		\|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
Line 87:		Line 87:
	\|Poiré Domfront		\|Poiré Domfront
	\|[http://pacory.eu/ Pacory, Ferme des Grimaux]		\|[http://pacory.eu/ Pacory, Ferme des Grimaux]
			\|Les Grimaux, 61350 Mantilly, Basse Normandie, France
	\|2x750 ml		\|2x750 ml
	~~\|Les Grimaux, 61350 Mantilly, Basse Normandie, France~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Fourth generation of brewers making local Domfront regional Poiré. 4% alc, bottle fermented.		\|Fourth generation of brewers making local Domfront regional Poiré. 4% alc, bottle fermented.
Line 94:		Line 94:
	\|Kliment Cidre Brut 2014		\|Kliment Cidre Brut 2014
	\|[http://cidrerie.cz/ Cidrerie Kliment]		\|[http://cidrerie.cz/ Cidrerie Kliment]
			\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
	\|2x750 ml		\|2x750 ml
	~~\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre brut made in French style, 5.4% alc, bottle fermented.		\|Cidre brut made in French style, 5.4% alc, bottle fermented.
Line 101:		Line 101:
	\|Bjor Vikingcider med mjødurt		\|Bjor Vikingcider med mjødurt
	\|[http://www.balholm.no/ Balholm]		\|[http://www.balholm.no/ Balholm]
			\|Balholm, Villavegen 14, 6899 Balestrand, Norway
	\|2x500 ml		\|2x500 ml
	~~\|Balholm, Villavegen 14, 6899 Balestrand, Norway~~
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria'']) 14% alc.		\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria'']) 14% alc.

Algoldor at 17:22, 12 May 2019

2019-05-12T17:22:19Z

← Older revision		Revision as of 17:22, 12 May 2019
Line 34:		Line 34:
	\|Le Vaucher, 50570 Cametours, Normandie, France		\|Le Vaucher, 50570 Cametours, Normandie, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher.		\|Cidre aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
	\|-		\|-
	\|Le Paf		\|Le Paf
Line 41:		Line 41:
	\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France		\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014.		\|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.
	\|-		\|-
	\|Le Grosse Brute		\|Le Grosse Brute
Line 48:		Line 48:
	\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France		\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc.		\|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.
	\|-		\|-
	\|Extra Brut		\|Extra Brut
Line 55:		Line 55:
	\|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France		\|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition.		\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.
	\|-		\|-
	\|Extra Brut Dancing Drop Cidre		\|Extra Brut Dancing Drop Cidre
Line 62:		Line 62:
	\|Val de Saire		\|Val de Saire
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Brut, organic, hand picked, wild fermentation, millésime 2017.		\|Brut, organic, hand picked, wild fermentation, millésime 2017, bottle fermented.
	\|-		\|-
	\|Cidre Fermier		\|Cidre Fermier
Line 77:		Line 77:
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.		\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
			\|-
			\|Floribunda bio sidro allo Zenzero e mela
			\|https://bauernladen.it/it
			\|1x750 ml
			\|Strada Principale 78, 39025 Naturno - Alto Adige, Italia
			\|[[User:Algoldor\|Algoldor]]
			\|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
	\|-		\|-
	\|Poiré Domfront		\|Poiré Domfront
Line 83:		Line 90:
	\|Les Grimaux, 61350 Mantilly, Basse Normandie, France		\|Les Grimaux, 61350 Mantilly, Basse Normandie, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Fourth generation of brewers making local Domfront regional Poiré. 4% alc.		\|Fourth generation of brewers making local Domfront regional Poiré. 4% alc, bottle fermented.
	\|-		\|-
	\|Kliment Cidre Brut 2014		\|Kliment Cidre Brut 2014
Line 90:		Line 97:
	\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic		\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre brut made in French style, 5.4% alc.		\|Cidre brut made in French style, 5.4% alc, bottle fermented.
	\|-		\|-
	\|Bjor Vikingcider med mjødurt		\|Bjor Vikingcider med mjødurt
Line 118:		Line 125:
	\|2x750 ml		\|2x750 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre brut.		\|Cidre brut, bottle fermented.
	\|-		\|-
	\|Amorella Kirsch Sekt Demi-Sec		\|Amorella Kirsch Sekt Demi-Sec
Line 125:		Line 132:
	\|2x750 ml		\|2x750 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Demi-sec sekt made from cherry (not sure if not sour cherry), 11.2% alc.		\|Demi-sec sekt made from cherry (not sure if not sour cherry), 11.2% alc, bottle fermented.
	\|-		\|-
	\|Stassen Cider		\|Stassen Cider

Algoldor at 10:33, 3 May 2019

2019-05-03T10:33:05Z

← Older revision		Revision as of 10:33, 3 May 2019
Line 34:		Line 34:
	\|Le Vaucher, 50570 Cametours, Normandie, France		\|Le Vaucher, 50570 Cametours, Normandie, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|~~cider~~ aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher		\|Cidre aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher.
	\|-		\|-
	\|Le Paf		\|Le Paf
	\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]		\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
	\|2x 750 ml		\|2x 750 ml
	\|6 Le Hameau Vastel, ~~50630 Teurthéville~~-Bocage, France		\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|~~demi~~-sec, bio, high quality, hand picked, wild fermented, season 2014		\|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014.
	\|-		\|-
	\|Le Grosse Brute		\|Le Grosse Brute
	\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]		\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
	\|2x750 ml		\|2x750 ml
	\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630~~, Normandie~~, France		\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile . 5% alc.		\|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc.
	\|-		\|-
	\|Extra Brut		\|Extra Brut
Line 57:		Line 57:
	\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition.		\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition.
	\|-		\|-
	\|Dancing Drop Cidre		\|Extra Brut Dancing Drop Cidre
	\|[https://foodhackingbase.org/ Food Hacking Base]		\|[https://foodhackingbase.org/ Food Hacking Base]
	\|2x 750 ml		\|2x 750 ml
Line 76:		Line 76:
	\|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom		\|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK~~, very nice organic cider~~.		\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
	\|-		\|-
	\|Poiré Domfront		\|Poiré Domfront
Line 88:		Line 88:
	\|[http://cidrerie.cz/ Cidrerie Kliment]		\|[http://cidrerie.cz/ Cidrerie Kliment]
	\|2x750 ml		\|2x750 ml
	\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31 ~~Všenory~~, Praha-západ		\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre brut ~~vyprodukovaný francouzskou technikou~~, 5.4% alc.		\|Cidre brut made in French style, 5.4% alc.
	\|-		\|-
	\|Bjor Vikingcider med mjødurt		\|Bjor Vikingcider med mjødurt
Line 97:		Line 97:
	\|Balholm, Villavegen 14, 6899 Balestrand, Norway		\|Balholm, Villavegen 14, 6899 Balestrand, Norway
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria''] 14% alc.		\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria'']) 14% alc.
	\|-		\|-
	\|Redbrook Original		\|Redbrook Original
Line 104:		Line 104:
	\|2x330 ml		\|2x330 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|~~Polosuchý~~ cider, 5% alc.		\|Demi-sec cider, 5% alc.
	\|-		\|-
	\|Euskal Sagardoa		\|Euskal Sagardoa
	\|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]		\|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]
	\|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa)		\|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain
	\|2x750 ml		\|2x750 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Sidra natural, made 100% from Basque County, volatile acidity: 1.5-2, 6% alc.		\|Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
	\|-		\|-
	\|Cidre Fermier Fruté		\|Cidre Fermier Fruté

Algoldor at 10:21, 3 May 2019

2019-05-03T10:21:23Z

← Older revision		Revision as of 10:21, 3 May 2019
Line 39:		Line 39:
	\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]		\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
	\|2x 750 ml		\|2x 750 ml
	\|Le ~~Vas~~, ~~Cottentan~~, France~~, Normandie~~		\|6 Le Hameau Vastel, 50630 Teurthéville-Bocage, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|demi-sec, bio, high quality, hand picked, wild fermented, season 2014		\|demi-sec, bio, high quality, hand picked, wild fermented, season 2014

Algoldor at 10:18, 3 May 2019

2019-05-03T10:18:52Z

← Older revision		Revision as of 10:18, 3 May 2019
Line 32:		Line 32:
	\|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]		\|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
	\|2x750 ml		\|2x750 ml
	\|~~Cotentin~~, Normandie, France		\|Le Vaucher, 50570 Cametours, Normandie, France
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|cider aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher		\|cider aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher

Algoldor at 10:17, 3 May 2019

2019-05-03T10:17:05Z

← Older revision		Revision as of 10:17, 3 May 2019
Line 18:		Line 18:


	'''Seznam Ochutnaných Cidrů'''		'''Seznam Ochutnaných Cidrů (většiny)'''

	'''List of Ciders'''		'''List of Ciders'''
Line 102:		Line 102:
	\|[http://redbrook.cz/homepage/ Redbrook Cider]		\|[http://redbrook.cz/homepage/ Redbrook Cider]
	\|Moštárna Dřínov, Dřínov 5, Dřínov u Zlonic, PSČ 273 71, Czech Republic		\|Moštárna Dřínov, Dřínov 5, Dřínov u Zlonic, PSČ 273 71, Czech Republic
	\|2x		\|2x330 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Polosuchý cider, 5% alc.		\|Polosuchý cider, 5% alc.
Line 113:		Line 113:
	\|Sidra natural, made 100% from Basque County, volatile acidity: 1.5-2, 6% alc.		\|Sidra natural, made 100% from Basque County, volatile acidity: 1.5-2, 6% alc.
	\|-		\|-
	\|		\|Cidre Fermier Fruté
	\|		\|[http://en.normandie-tourisme.fr/pcu/earl-les-vergers-de-lyvrande/grandparigny/fiche-PCUNOR050FS0014H-2.html EARL les Vergers de l'Yvrande]
	\|		\|La Gravelle Martigny, 50600 Grandparigny, France
	\|		\|2x750 ml
			\|[[User:Algoldor\|Algoldor]]
			\|Cidre brut.
			\|-
			\|Amorella Kirsch Sekt Demi-Sec
			\|[https://www.chausseehaus.de/start Amorella Kirsch]
			\|AMORELLA KIRSCH-Manufaktur, Chausseehaus 1, 55127 Mainz-Marienborn, Germany
			\|2x750 ml
			\|[[User:Algoldor\|Algoldor]]
			\|Demi-sec sekt made from cherry (not sure if not sour cherry), 11.2% alc.
			\|-
			\|Stassen Cider
			\|[http://www.stassen.be/site/index.php Stassen]
			\|Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium
			\|1x750 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|		\|5% alc.
	\|-		\|-
	\|		\|Odnasilder Rosé 2017
	\|		\|[https://siidritalu.ee/ Siidritalu]
	\|		\|Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia
	\|		\|2x750 ml
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|		\|Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.
			\|-
			\|Suchý Cider
			\|[https://www.tatuvsad.cz/ Tátův Sad]
			\|V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic
			\|2x500ml
			\|\|[[User:Algoldor\|Algoldor]]
			\|Polosuchý cider, 6.2% alc.
	\|}		\|}

Algoldor at 09:42, 3 May 2019

2019-05-03T09:42:29Z

← Older revision		Revision as of 09:42, 3 May 2019
Line 95:		Line 95:
	\|[http://www.balholm.no/ Balholm]		\|[http://www.balholm.no/ Balholm]
	\|2x500 ml		\|2x500 ml
	\|		\|Balholm, Villavegen 14, 6899 Balestrand, Norway
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''~~Fili;endula~~ ulmaria''] 14% alc.		\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria''] 14% alc.
			\|-
			\|Redbrook Original
			\|[http://redbrook.cz/homepage/ Redbrook Cider]
			\|Moštárna Dřínov, Dřínov 5, Dřínov u Zlonic, PSČ 273 71, Czech Republic
			\|2x
			\|[[User:Algoldor\|Algoldor]]
			\|Polosuchý cider, 5% alc.
			\|-
			\|Euskal Sagardoa
			\|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]
			\|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa)
			\|2x750 ml
			\|[[User:Algoldor\|Algoldor]]
			\|Sidra natural, made 100% from Basque County, volatile acidity: 1.5-2, 6% alc.
	\|-		\|-
	\|		\|

Algoldor at 09:26, 3 May 2019

2019-05-03T09:26:41Z

@@ Line 29: / Line 29: @@
 ! Notes
 |-
-|Lemasson
+|Opiédumur Lemasson
 |[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
 |2x750 ml
 |Cotentin, Normandie, France
 |[[User:Algoldor|Algoldor]]
-|cider aged in calvados barrel, brewer Damien Lemasson, produced at a la Ferme du Vaucher
+|cider aged in calvados barrel, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher
 |-
 |Le Paf
@@ Line 77: / Line 77: @@
 |[[User:Algoldor|Algoldor]]
 |Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK, very nice organic cider.
 |-
+|
@@ Line 85: / Line 113: @@
+|
 |}

Algoldor at 09:35, 1 May 2019

2019-05-01T09:35:05Z

← Older revision		Revision as of 09:35, 1 May 2019
Line 37:		Line 37:
	\|-		\|-
	\|Le Paf		\|Le Paf
	\|[https://www.lafermeduvastel.net/ Ferme du Vastel]		\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
	\|2x 750 ml		\|2x 750 ml
	\|Le Vas, Cottentan, France, Normandie		\|Le Vas, Cottentan, France, Normandie

Algoldor at 09:33, 1 May 2019

2019-05-01T09:33:56Z

← Older revision		Revision as of 09:33, 1 May 2019
Line 78:		Line 78:
	\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK, very nice organic cider.		\|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK, very nice organic cider.
	\|-		\|-
			\|
	\|		\|
	\|		\|