Kvas 2017 en - Revision history

Algoldor at 09:28, 24 October 2017

2017-10-24T09:28:32Z

← Older revision		Revision as of 09:28, 24 October 2017
Line 4:		Line 4:
	[[File:FHBbuttoncolour_large.png]]		[[File:FHBbuttoncolour_large.png]]
	[[File:Kvas_2017_bottle_tilted_logo_1600_faa11102017.jpg\|thumb\|kvas 2017 logo]]		[[File:Kvas_2017_bottle_tilted_logo_1600_faa11102017.jpg\|thumb\|kvas 2017 logo]]

			[[Kvas_2017\|Pro verzi v češtině prosím klikněte zde]].

	The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.		The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.

Algoldor at 09:26, 24 October 2017

2017-10-24T09:26:15Z

← Older revision		Revision as of 09:26, 24 October 2017
Line 25:		Line 25:

	* 17/11 20h00 - '''Dinner''', social event at [http://www.kmpcb.cz/ Klub Malých Pivovarů], capacity 10-15 places, reserve please with the [https://foodhackingbase.org/wiki/User:Algoldor coordinator of the project].		* 17/11 20h00 - '''Dinner''', social event at [http://www.kmpcb.cz/ Klub Malých Pivovarů], capacity 10-15 places, reserve please with the [https://foodhackingbase.org/wiki/User:Algoldor coordinator of the project].

	společenská akce s ochutnávkou piv v [http://www.kmpcb.cz/ Klubu Malých Pivovarů], kapacita 10-15 míst, reservujte prosím přes [https://foodhackingbase.org/wiki/User:Algoldor koordinátora projektu].

	* 18/11 (Saturday) 10h00 - '''Opening Speech''' - Kvasy Kolem Nás a v Nás, Language: Czech, presenter: František Algoldor Apfelbeck		* 18/11 (Saturday) 10h00 - '''Opening Speech''' - Kvasy Kolem Nás a v Nás, Language: Czech, presenter: František Algoldor Apfelbeck

	* 18/11 14h00 - '''Kimchi making''', hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck		* 18/11 14h00 - '''Kimchi making''', hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck. '''[https://dudle.inf.tu-dresden.de/kimchi_kvas2017/ Sign in here]'''.

	* 18/11 20h00 - '''Cidre Flows''', cidre tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (or co-animateur, Christophe Bouvet would be better option, patron de la cidrerie [http://www.lafermeduvastel.net/ Ferme du Vastel]		* 18/11 20h00 - '''Cidre Flows''', cidre tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (or co-animateur, Christophe Bouvet would be better option, patron de la cidrerie [http://www.lafermeduvastel.net/ Ferme du Vastel]. '''[https://dudle.inf.tu-dresden.de/cidr_kvas_2017/ Sign in here]'''.

	* 19/11 10h00 - '''Kombucha is Easy''', hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck		* 19/11 10h00 - '''Kombucha is Easy''', hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck. '''[https://dudle.inf.tu-dresden.de/kombucha_kvas_2017/ Sign in here]'''.

	* 19/11 14h00 - '''Cheese Rendezvous''', cheese tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (it would be very nice if another person truly dedicated to cheese could be animating the event as well)		* 19/11 14h00 - '''Cheese Rendezvous''', cheese tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (it would be very nice if another person truly dedicated to cheese could be animating the event as well). '''[https://dudle.inf.tu-dresden.de/syr_kvas_2017/ Sign in here]'''.

	* 19/11 17h00- '''Farewell Speech''' - person should be suggested		* 19/11 17h00- '''Farewell Speech''' - person should be suggested

Algoldor at 08:01, 21 October 2017

2017-10-21T08:01:20Z

← Older revision		Revision as of 08:01, 21 October 2017
Line 24:		Line 24:
	* 17/11 8h30 - '''Joining walking trip''' to Kleť of the Faculty of Science, JCU, social event (around eight hours)		* 17/11 8h30 - '''Joining walking trip''' to Kleť of the Faculty of Science, JCU, social event (around eight hours)

	* 17/11 20h00 - '''Dinner''', social event - ~~plus possibly first tasting session~~		* 17/11 20h00 - '''Dinner''', social event at [http://www.kmpcb.cz/ Klub Malých Pivovarů], capacity 10-15 places, reserve please with the [https://foodhackingbase.org/wiki/User:Algoldor coordinator of the project].

			společenská akce s ochutnávkou piv v [http://www.kmpcb.cz/ Klubu Malých Pivovarů], kapacita 10-15 míst, reservujte prosím přes [https://foodhackingbase.org/wiki/User:Algoldor koordinátora projektu].

	* 18/11 (Saturday) 10h00 - '''Opening Speech''' - Kvasy Kolem Nás a v Nás, Language: Czech, presenter: František Algoldor Apfelbeck		* 18/11 (Saturday) 10h00 - '''Opening Speech''' - Kvasy Kolem Nás a v Nás, Language: Czech, presenter: František Algoldor Apfelbeck

Algoldor at 09:14, 17 October 2017

2017-10-17T09:14:01Z

← Older revision		Revision as of 09:14, 17 October 2017
Line 20:		Line 20:
	====Program====		====Program====

	* 17/11 (Friday) 8h00 - Meeting and welcoming of the Participants - In front of the main entrance to CAS Branišovská 31, České Budějovice		* 17/11 (Friday) 8h00 - '''Meeting and welcoming of the Participants''' - In front of the main entrance to CAS Branišovská 31, České Budějovice

	* 17/11 8h30 - Joining walking trip to Kleť of the Faculty of Science, JCU, social event (around eight hours)		* 17/11 8h30 - '''Joining walking trip''' to Kleť of the Faculty of Science, JCU, social event (around eight hours)

	* 17/11 20h00 - Dinner, social event - plus possibly first tasting session		* 17/11 20h00 - '''Dinner''', social event - plus possibly first tasting session

	* 18/11 (Saturday) 10h00 - Opening Speech - Kvasy Kolem Nás a v Nás, Language: Czech, presenter: František Algoldor Apfelbeck		* 18/11 (Saturday) 10h00 - '''Opening Speech''' - Kvasy Kolem Nás a v Nás, Language: Czech, presenter: František Algoldor Apfelbeck

	* 18/11 14h00 - Kimchi making, hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck		* 18/11 14h00 - '''Kimchi making''', hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck

	* 18/11 20h00 - Cidre Flows, cidre tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (or co-animateur, Christophe Bouvet would be better option, patron de la cidrerie [http://www.lafermeduvastel.net/ Ferme du Vastel]		* 18/11 20h00 - '''Cidre Flows''', cidre tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (or co-animateur, Christophe Bouvet would be better option, patron de la cidrerie [http://www.lafermeduvastel.net/ Ferme du Vastel]

	* 19/11 10h00 - Kombucha is Easy, hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck		* 19/11 10h00 - '''Kombucha is Easy''', hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck

	* 19/11 14h00 - Cheese Rendezvous, cheese tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (it would be very nice if another person truly dedicated to cheese could be animating the event as well)		* 19/11 14h00 - '''Cheese Rendezvous''', cheese tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (it would be very nice if another person truly dedicated to cheese could be animating the event as well)

	* 19/11 17h00- Farewell Speech - person should be suggested		* 19/11 17h00- '''Farewell Speech''' - person should be suggested

	====Goals and principles====		====Goals and principles====

Algoldor: /* Program */

2017-10-17T09:06:39Z

Program

← Older revision		Revision as of 09:06, 17 October 2017
Line 30:		Line 30:
	* 18/11 14h00 - Kimchi making, hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck		* 18/11 14h00 - Kimchi making, hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck

	* 18/11 20h00 - Cidre Flows, cidre tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (or co-animateur, Christophe Bouvet would be better option, patron de la cidrerie ~~Ferme du Vastel~~ http://www.lafermeduvastel.net/)		* 18/11 20h00 - Cidre Flows, cidre tasting event, language: Czech/English, animateur: František Algoldor Apfelbeck (or co-animateur, Christophe Bouvet would be better option, patron de la cidrerie [http://www.lafermeduvastel.net/ Ferme du Vastel]

	* 19/11 10h00 - Kombucha is Easy, hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck		* 19/11 10h00 - Kombucha is Easy, hands on workshop (or demo workshop), language: Czech/English, animateur: František Algoldor Apfelbeck

Algoldor at 09:05, 17 October 2017

2017-10-17T09:05:19Z

← Older revision		Revision as of 09:05, 17 October 2017
Line 3:		Line 3:
	[[File:Biologicke_centrum_logo.jpg]]		[[File:Biologicke_centrum_logo.jpg]]
	[[File:FHBbuttoncolour_large.png]]		[[File:FHBbuttoncolour_large.png]]
	[[File:Kvas_2017_bottle_tilted_logo_1600_faa11102017.jpg\|thumb\|kvas 2017 logo]]]		[[File:Kvas_2017_bottle_tilted_logo_1600_faa11102017.jpg\|thumb\|kvas 2017 logo]]

	The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.		The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.

Algoldor at 09:04, 17 October 2017

2017-10-17T09:04:48Z

← Older revision		Revision as of 09:04, 17 October 2017
Line 1:		Line 1:
	[[File:~~Kvas_2017_logo_sample_faa09102017~~.jpg\|thumb\|kvas 2017 logo]]		[[File:Av21_logo.jpg]]
			[[File:Roze_logo.jpg]]
			[[File:Biologicke_centrum_logo.jpg]]
			[[File:FHBbuttoncolour_large.png]]
			[[File:Kvas_2017_bottle_tilted_logo_1600_faa11102017.jpg\|thumb\|kvas 2017 logo]]]

	The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.		The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.

Algoldor at 09:26, 10 October 2017

2017-10-10T09:26:56Z

← Older revision		Revision as of 09:26, 10 October 2017
Line 1:		Line 1:
			[[File:Kvas_2017_logo_sample_faa09102017.jpg\|thumb\|kvas 2017 logo]]

	The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.		The aim os this meeting is to gather people and parties interested in fermentation in a collaborative atmosphere at same time and space.

Algoldor at 09:00, 28 September 2017

2017-09-28T09:00:10Z

← Older revision		Revision as of 09:00, 28 September 2017
Line 3:		Line 3:
	====Summary====		====Summary====

	The aim of this meeting is to exchange knowledge, experience strengthening the social networks within the fermentation movement on the local, national and also international level. The event should help to promote art and science of fermentation in Czech Republic, Bohemia in a long term. It is an opportunity to discuss, plan and organize activities and projects which will benefit both professionals and amateurs but also general public interested in this field. Based on experience small to medium scale artisanal production benefits the variety of projects and quality of products therefore we would like to promote those ~~compared to large scale installations~~ hoping also ~~for~~ their participation at ~~the~~ event. By joining us you will support our efforts for sustainable development of fermentation activities in Bohemian region and further.		The aim of this meeting is to exchange knowledge, experience strengthening the social networks within the fermentation movement on the local, national and also international level. The event should help to promote art and science of fermentation in Czech Republic, Bohemia in a long term. It is an opportunity to discuss, plan and organize activities and projects which will benefit both professionals and amateurs but also general public interested in this field. Based on experience small to medium scale artisanal production together with voluntary organizations benefits the variety of projects and quality of products therefore we would like to promote those hoping also in their participation at this event. By joining us you will support our efforts for sustainable development of fermentation activities in Bohemian region and further.

	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha SCOBY]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha SCOBY]]

Algoldor at 08:34, 28 September 2017

2017-09-28T08:34:48Z

← Older revision		Revision as of 08:34, 28 September 2017
Line 4:		Line 4:

	The aim of this meeting is to exchange knowledge, experience strengthening the social networks within the fermentation movement on the local, national and also international level. The event should help to promote art and science of fermentation in Czech Republic, Bohemia in a long term. It is an opportunity to discuss, plan and organize activities and projects which will benefit both professionals and amateurs but also general public interested in this field. Based on experience small to medium scale artisanal production benefits the variety of projects and quality of products therefore we would like to promote those compared to large scale installations hoping also for their participation at the event. By joining us you will support our efforts for sustainable development of fermentation activities in Bohemian region and further.		The aim of this meeting is to exchange knowledge, experience strengthening the social networks within the fermentation movement on the local, national and also international level. The event should help to promote art and science of fermentation in Czech Republic, Bohemia in a long term. It is an opportunity to discuss, plan and organize activities and projects which will benefit both professionals and amateurs but also general public interested in this field. Based on experience small to medium scale artisanal production benefits the variety of projects and quality of products therefore we would like to promote those compared to large scale installations hoping also for their participation at the event. By joining us you will support our efforts for sustainable development of fermentation activities in Bohemian region and further.

			[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha SCOBY]]
			[[File:Tempeh_cloth_overview_faa05092017.jpg\|thumb\|Tempeh made in cloth]]
			[[File:1600_배추_filling_detail_faa26092017.jpg\|Filling up detail\|thumb\|Cabbage kimchi making]]
			[[File:Fleur_de_sureau_casserole_faa09052017.jpg\|thumb\|Elderflower/Fleur de sureau]]
			[[File:Notto_close_up_faa052017.jpg\|thumb\|Nattō]]
			[[File:Kefir_cake_faa26052017.jpg\|thumb\|Kefir cake!]]

	====Program====		====Program====