https://foodhackingbase.org/index.php?action=history&feed=atom&title=Kefir_making_33c3 2026-05-05T20:37:07Z Revision history for this page on the wiki MediaWiki 1.39.12 https://foodhackingbase.org/index.php?title=Kefir_making_33c3&diff=1530&oldid=prev 2016-12-17T17:41:23Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:41, 17 December 2016</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8">Line 8:</td> <td colspan="2" class="diff-lineno">Line 8:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is donation based no one turned away for lack of funds. [[User:Algoldor|Algoldor]], who is leading this workshop will be very grateful for any donation which he would use for future projects and covering his living costs.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is donation based no one turned away for lack of funds. [[User:Algoldor|Algoldor]], who is leading this workshop will be very grateful for any donation which he would use for future projects and covering his living costs.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[https://events.ccc.de/congress/2016/wiki/Session:Kefir_Making Link to official Self Organized Session at 33c3 wiki]</ins></div></td></tr> <!-- diff cache key wiki-fhb_:diff::1.12:old-1450:rev-1530 --> </table>

Algoldor https://foodhackingbase.org/index.php?title=Kefir_making_33c3&diff=1450&oldid=prev 2016-12-09T15:09:08Z

<p>Created page with &quot;<a href="/wiki/File:Kefir_grain_photo.jpg" title="File:Kefir grain photo.jpg">left|300px|Milk kefir grain</a> [https://dudle.inf.tu-dresden.de/kefirmaking33c3/ To secure spot on this workshop please sign in here]. During thi...&quot;</p> <p><b>New page</b></p><div>[[File:Kefir_grain_photo.jpg|left|300px|Milk kefir grain]]<br /> <br /> [https://dudle.inf.tu-dresden.de/kefirmaking33c3/ To secure spot on this workshop please sign in here].<br /> <br /> During this workshop you will learn how to make your own [https://en.wikipedia.org/wiki/Kefir kefir] ferments using the kefir grains culture. We will explain basic concepts of probiotic, prebiotic and biofilm based polycultures and why it is good to consume foods “labeled” by these terms. You will prepare your own kefir culture, based on a working manual [https://foodhackingbase.org/wiki/Recipe:Kefir_making_manual_-_short_workshop_form (link to electronic version)] and take it with you so you will be ready to brew wherever you decide hopefully “positively infecting” your local hackerspace :-).<br /> <br /> We will be talking about milk/dairy fermentations focusing on kefir and yogurt cultures, explaining also the concept of slow food and related terms like probiotics etc. We will demonstrate how to make a new batch of kefir and how to harvest the old one. The main aim of this workshop is for the participants to understand the principles behind the milk fermentation with kefir culture. Combined with the practical experience which we provide you will be able to take care properly about your kefir cultures which is the key for your successful long term fermentation adventures! As usually there will be tasters, cultures sharing, manuals and various hints how to use the products in alternative ways making for example probiotic drinks from whey, cream cheese et cetera. We will also provide troubleshooting help if you need it.<br /> <br /> This workshop is donation based no one turned away for lack of funds. [[User:Algoldor|Algoldor]], who is leading this workshop will be very grateful for any donation which he would use for future projects and covering his living costs.</div>

Algoldor