https://foodhackingbase.org/index.php?action=history&feed=atom&title=Gimbab_making_37c3Gimbab making 37c3 - Revision history2026-04-30T10:01:01ZRevision history for this page on the wikiMediaWiki 1.39.12https://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5141&oldid=prevAlgoldor at 16:15, 25 December 20232023-12-25T16:15:19Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''This event has been at least temporarily suspended'''. We do not have proper rice cooker and we are missing person who would help out who is doing kimbab/norimaki on regular bases, I, [[User:Algoldor|Algoldor]] feel bit rusty. If someone <del style="font-weight: bold; text-decoration: none;">shops </del>up and we sort out the rice preparation then we will do it.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''This event has been at least temporarily suspended'''. We do not have proper rice cooker and we are missing person who would help out who is doing kimbab/norimaki on regular bases, I, [[User:Algoldor|Algoldor]] feel bit rusty. If someone <ins style="font-weight: bold; text-decoration: none;">shows </ins>up and we sort out the rice preparation then we will do it.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div></td></tr>
</table>Algoldorhttps://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5140&oldid=prevAlgoldor at 16:14, 25 December 20232023-12-25T16:14:42Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:gimbab_js2021.jpeg|thumb|right|Gimbab and samgak gimbab, JS.]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:gimbab_js2021.jpeg|thumb|right|Gimbab and samgak gimbab, JS.]]</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''This event has been at least temporarily suspended'''. We do not have proper rice cooker and we are missing person who would help out who is doing kimbab/norimaki on regular bases, I, [[User:Algoldor|Algoldor]] feel bit rusty. If someone shops up and we sort out the rice preparation then we will do it.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div></td></tr>
</table>Algoldorhttps://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5106&oldid=prevAlgoldor at 11:19, 14 December 20232023-12-14T11:19:20Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div></td></tr>
</table>Algoldorhttps://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5103&oldid=prevAlgoldor at 10:58, 14 December 20232023-12-14T10:58:45Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:58, 14 December 2023</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:gimbab_js2021.jpeg|thumb|right|Gimbab and samgak gimbab, JS.]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:gimbab_js2021.jpeg|thumb|right|Gimbab and samgak gimbab, JS.]]</div></td></tr>
</table>Algoldorhttps://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5102&oldid=prevAlgoldor at 10:55, 14 December 20232023-12-14T10:55:27Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:55, 14 December 2023</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:gimbab_js2021.jpeg|thumb|right|Gimbab and samgak gimbab, JS.]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</div></td></tr>
</table>Algoldorhttps://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5100&oldid=prevAlgoldor at 10:37, 14 December 20232023-12-14T10:37:57Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:37, 14 December 2023</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fhb_37c3|<<<Back to fhb at 37c3 main page>>>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fhb_37c3|<<<Back to fhb at 37c3 main page>>>]]</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">This workshop will be hands on preparation of Korean [https://en.wikipedia.org/wiki/Gimbap gimbab]/norimaki sushi. We will make the basic rice mix, cut wide varieties of ingredients and roll it in. It will be more about "lets do it" and eat it, than talking about the history of the preparation, variety of options etc. In South Korea, gimbab is omnipresent dish which you can get in the morning at your local supermarket made by the family running the place as your breakfast or morning snack for $2 each or at variety of stands offering mandu/damplings, fried stuff to quite fancy restaurants. Simple, tasty and healthy but keep an eye on "expiration date", it doesn't last very long and it is really best when eaten fresh. If in mood and the times allows we could also make [https://openverse.org/image/320ab9d1-a220-402d-92f0-00ead5100d9c?q=samgak samgak kimbab] (삼각김밥) which is compact triangular version of the same.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</ins></div></td></tr>
</table>Algoldorhttps://foodhackingbase.org/index.php?title=Gimbab_making_37c3&diff=5087&oldid=prevAlgoldor: Created page with "<<<Back to fhb at 37c3 main page>>>"2023-12-14T09:05:04Z<p>Created page with "<a href="/wiki/Fhb_37c3" title="Fhb 37c3"><<<Back to fhb at 37c3 main page>>></a>"</p>
<p><b>New page</b></p><div>[[Fhb_37c3|<<<Back to fhb at 37c3 main page>>>]]</div>Algoldor