Fhb cidre flows emf2018 - Revision history

Algoldor at 08:02, 31 August 2018

2018-08-31T08:02:36Z

← Older revision		Revision as of 08:02, 31 August 2018
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	\|Le Vas, Cottentan, France, Normandie		\|Le Vas, Cottentan, France, Normandie
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|demi-sec, bio, high quality, hand picked, wild fermented		\|demi-sec, bio, high quality, hand picked, wild fermented, season 2014
	\|-		\|-
	\|Théo Capelle, Cidre Cotentin		\|Théo Capelle, Cidre Cotentin
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	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|extra brut, 5%, biologic, smaller production		\|extra brut, 5%, biologic, smaller production
			\|-
			\|Dancing Drop Cidre
			\|[https://foodhackingbase.org/ Food Hacking Base]
			\|1x 750 ml
			\|Val de Saire
			\|[[User:Algoldor\|Algoldor]]
			\|brut, bio, hand picked, wild fermentation, 2017 season
	\|}		\|}

Algoldor at 07:58, 31 August 2018

2018-08-31T07:58:41Z

← Older revision		Revision as of 07:58, 31 August 2018
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	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|rosé, 3% alc. big scale production		\|rosé, 3% alc. big scale production
			\|-
			\|Titanic
			\|[http://www.leperemahieu.com/ Cidrerie Pére Mahieu]
			\|2x 750 ml
			\|Hameau les Mesles, Bricquebosq, 50340
			\|[[User:Algoldor\|Algoldor]]
			\|extra brut, 5%, biologic, smaller production
	\|}		\|}

Algoldor at 07:51, 31 August 2018

2018-08-31T07:51:51Z

@@ Line 41: / Line 41: @@
 |[[User:Algoldor|Algoldor]]
 |brut, 4.5% alc. well known producer in Cotentin producer, also bio production
 |}

Algoldor at 07:38, 31 August 2018

2018-08-31T07:38:52Z

← Older revision		Revision as of 07:38, 31 August 2018
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	! Person Trafficking it		! Person Trafficking it
	! Notes		! Notes
			\|-
			\|Lemasson
			\|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
			\|2x750 ml
			\|Cotentin, Normandie, France
			\|[[User:Algoldor\|Algoldor]]
			\|brut, 4.5% alc, brewer Damien Lemasson, produced at a la Ferme du Vaucher
	\|-		\|-
	\|Le Paf		\|Le Paf
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	\|Le Vas, Cottentan, France, Normandie		\|Le Vas, Cottentan, France, Normandie
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|~~High~~ quality, hand picked, wild fermented ~~bio demi-sec cidre.~~		\|demi-sec, bio, high quality, hand picked, wild fermented
	\|-		\|-
			\|Théo Capelle, Cidre Cotentin
			\|[http://www.theo-capelle.com/ Théo Capelle]
			\|2x750 ml
			\|Sotteville, Cotentin, Normandie, France
			\|[[User:Algoldor\|Algoldor]]
			\|brut, 4.5% alc. well known producer in Cotentin producer, also bio production
	\|}		\|}

Algoldor at 16:14, 26 August 2018

2018-08-26T16:14:55Z

← Older revision		Revision as of 16:14, 26 August 2018
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	\|-		\|-
	\|}		\|}

			'''Interesting Cidre Related Pages'''

			http://www.cider.org.uk/ pages of specialist Andrew Lea

			http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.

			https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.

			https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.

			http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard

Algoldor at 15:31, 26 August 2018

2018-08-26T15:31:48Z

← Older revision		Revision as of 15:31, 26 August 2018
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	This event is based on '''donation at your will no one turned away for lack of funds'''. As other events which I'm coordinating at EMF 2018 the profit will go towards the [[Fermentations_mobile\|fermentation mobile project]], so if you can, try to support it is for a good thing! Of course part of the project is harvest of apples and making the cidre from them in this season 2018, so if all goes well by your donation you will fund partly a cidre which you will drink at CCC Camp 2019.		This event is based on '''donation at your will no one turned away for lack of funds'''. As other events which I'm coordinating at EMF 2018 the profit will go towards the [[Fermentations_mobile\|fermentation mobile project]], so if you can, try to support it is for a good thing! Of course part of the project is harvest of apples and making the cidre from them in this season 2018, so if all goes well by your donation you will fund partly a cidre which you will drink at CCC Camp 2019.


	'''List of possible candidates'''		'''List of possible candidates'''
	{\| class="wikitable sortable"		{\| class="wikitable sortable"
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	\|Le Vas, Cottentan, France, Normandie		\|Le Vas, Cottentan, France, Normandie
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|High quality, hand picked, wild fermented bio cidre.		\|High quality, hand picked, wild fermented bio demi-sec cidre.
	\|-		\|-
	\|}		\|}

Algoldor at 15:31, 26 August 2018

2018-08-26T15:31:19Z

← Older revision		Revision as of 15:31, 26 August 2018
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	This event is based on '''donation at your will no one turned away for lack of funds'''. As other events which I'm coordinating at EMF 2018 the profit will go towards the [[Fermentations_mobile\|fermentation mobile project]], so if you can, try to support it is for a good thing! Of course part of the project is harvest of apples and making the cidre from them in this season 2018, so if all goes well by your donation you will fund partly a cidre which you will drink at CCC Camp 2019.		This event is based on '''donation at your will no one turned away for lack of funds'''. As other events which I'm coordinating at EMF 2018 the profit will go towards the [[Fermentations_mobile\|fermentation mobile project]], so if you can, try to support it is for a good thing! Of course part of the project is harvest of apples and making the cidre from them in this season 2018, so if all goes well by your donation you will fund partly a cidre which you will drink at CCC Camp 2019.
			'''List of possible candidates'''
			{\| class="wikitable sortable"
			! Cidre Name
			! Producer
			! Amount
			! Country of origin
			! Person Trafficking it
			! Notes
			\|-
			\|Le Paf
			\|[https://www.lafermeduvastel.net/ Ferme du Vastel]
			\|2x 750 ml
			\|Le Vas, Cottentan, France, Normandie
			\|[[User:Algoldor\|Algoldor]]
			\|High quality, hand picked, wild fermented bio cidre.
			\|-
			\|}

Algoldor at 15:05, 26 August 2018

2018-08-26T15:05:08Z

← Older revision		Revision as of 15:05, 26 August 2018
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	Please note that you are going to drink at least half litre or rather over a litre of 4-5% alc. beverage in an average so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down, especially if you take notes which we would highly recommend. If you made or if you know some interesting ciders please do bring it in! Do not waste your time with bringing the international cheap chemical stuff which we all already unfortunately know ...		Please note that you are going to drink at least half litre or rather over a litre of 4-5% alc. beverage in an average so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down, especially if you take notes which we would highly recommend. If you made or if you know some interesting ciders please do bring it in! Do not waste your time with bringing the international cheap chemical stuff which we all already unfortunately know ...

	This event is based on donation at your will no one turned away for lack of funds. As other events which I'm coordinating at EMF 2018 the profit will go towards the [[Fermentations_mobile\|fermentation mobile project]], so if you can, try to support it is for a good thing! Of course part of the project is harvest of apples and making the cidre from them in this season 2018, so if all goes well by your donation you will fund partly a cidre which you will drink at CCC Camp 2019.		This event is based on '''donation at your will no one turned away for lack of funds'''. As other events which I'm coordinating at EMF 2018 the profit will go towards the [[Fermentations_mobile\|fermentation mobile project]], so if you can, try to support it is for a good thing! Of course part of the project is harvest of apples and making the cidre from them in this season 2018, so if all goes well by your donation you will fund partly a cidre which you will drink at CCC Camp 2019.

Algoldor at 14:44, 26 August 2018

2018-08-26T14:44:16Z

← Older revision		Revision as of 14:44, 26 August 2018
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	[[File:Cider_selection_and_snacks_faa2017.jpg\|thumb\|left\|Selection of ciders and condiments]].		[[File:Cider_selection_and_snacks_faa2017.jpg\|thumb\|left\|Selection of ciders and condiments]].

	[https://dudle.inf.tu-dresden.de/cidre1_emf2018// To secure spot on tasting session I. 31/8/2018 please sign in here].		[https://dudle.inf.tu-dresden.de/cidre1_emf2018/ To secure spot on tasting session I. 31/8/2018 please sign in here].

	[https://dudle.inf.tu-dresden.de/~~cidre1_emf2018/~~/ To secure spot on tasting session II. 1/9/2018 please sign in here].		[https://dudle.inf.tu-dresden.de/cidre2_emf2018/ To secure spot on tasting session II. 1/9/2018 please sign in here].

	Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session we will talk a bit about it's history, today's situation from different points of views and of course we will taste variety of both high but also lower quality product. Both sessions will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweetness, bitterness/tardiness, acidity depending on the region et cetera.Session one will focus more on French cidres, session two on English ciders.		Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session we will talk a bit about it's history, today's situation from different points of views and of course we will taste variety of both high but also lower quality product. Both sessions will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweetness, bitterness/tardiness, acidity depending on the region et cetera.Session one will focus more on French cidres, session two on English ciders.

Algoldor at 14:40, 26 August 2018

2018-08-26T14:40:08Z

← Older revision		Revision as of 14:40, 26 August 2018
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	[[File:Cider_selection_and_snacks_faa2017.jpg\|thumb\|left\|Selection of ciders and condiments]].		[[File:Cider_selection_and_snacks_faa2017.jpg\|thumb\|left\|Selection of ciders and condiments]].

	[https://dudle.inf.tu-dresden.de/~~cidersha2017~~/ To secure spot on ~~this~~ tasting ~~event~~ please sign in here].		[https://dudle.inf.tu-dresden.de/cidre1_emf2018// To secure spot on tasting session I. 31/8/2018 please sign in here].

			[https://dudle.inf.tu-dresden.de/cidre1_emf2018// To secure spot on tasting session II. 1/9/2018 please sign in here].

	Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session we will talk a bit about it's history, today's situation from different points of views and of course we will taste variety of both high but also lower quality product. Both sessions will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweetness, bitterness/tardiness, acidity depending on the region et cetera.Session one will focus more on French cidres, session two on English ciders.		Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session we will talk a bit about it's history, today's situation from different points of views and of course we will taste variety of both high but also lower quality product. Both sessions will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweetness, bitterness/tardiness, acidity depending on the region et cetera.Session one will focus more on French cidres, session two on English ciders.