Fhb cheese rendezvous ccc2023 - Revision history

Ikmaak: Added Category

2025-01-07T17:41:16Z

Added Category

← Older revision		Revision as of 17:41, 7 January 2025
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			[[Category:Cheese Tasting]]

Jeti at 17:20, 15 August 2023

2023-08-15T17:20:01Z

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 |Regional cheese, that rose to popularity in Sweden. Strong, parmesan-like flavor.
 |}

Jeti: add second

2023-08-15T16:55:57Z

add second

← Older revision		Revision as of 16:55, 15 August 2023
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	[https://dud-poll.inf.tu-dresden.de/B7l_BOvqNg/ To secure spot on the Session I. (Day 1, 19h30) please sign in here.]		[https://dud-poll.inf.tu-dresden.de/B7l_BOvqNg/ To secure spot on the Session I. (Day 1, 19h30) please sign in here.]

			[https://dud-poll.inf.tu-dresden.de/cheese_rendezvous_ccc2023/ To secure spot on the Session 2. (Day 4, 19h30) please sign in here.]

Jeti: Added more cheese.

2023-08-15T16:39:22Z

Added more cheese.

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 |Manufactured with goal of creating crystals in shorter amount of time.
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+|Regional cheese, that rose to popularity in Sweden. Strong, parmesan-like flavor.
 |}

Jeti: Add more cheese

2023-08-15T16:22:26Z

Add more cheese

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 | [[User:vrs|vrs]]
 | Also a cheese coated in flowers - a quite popular combination in Germany
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Vrs at 19:21, 14 August 2023

2023-08-14T19:21:53Z

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 |[[User:Jeti|Jeti]]
 |washed on the outside with a mixture of brine,  white wine  and corynebacterium culture
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Jeti: add signup link and copied info from last year

2023-08-14T08:42:12Z

add signup link and copied info from last year

← Older revision		Revision as of 08:42, 14 August 2023
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	[[Fhb_ccc2023\|<<<Back to fhb at CCC Camp 2023 main page>>>]]		[[Fhb_ccc2023\|<<<Back to fhb at CCC Camp 2023 main page>>>]]

	~~Here~~ you will ~~soon find more information~~ about ~~tasting fhb Cheese rendezvous tasting~~ event. ~~For basic info from previous events [[Fhb_cheese_rendezvous_mch2022\|click~~ here ~~]] please.~~
			[https://dud-poll.inf.tu-dresden.de/B7l_BOvqNg/ To secure spot on the Session I. (Day 1, 19h30) please sign in here.]


			Each session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one. If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours.

			This event is based on '''donation at your will no one turned away for lack of funds'''.

			So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

	'''List of possible candidates'''		'''List of possible candidates'''

Jeti: add goat cheese

2023-08-09T17:38:04Z

add goat cheese

← Older revision		Revision as of 17:38, 9 August 2023
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	\|Cow		\|Cow
	\|48+		\|48+
	\| -		\|
	\|[https://www.goudacheeseshop.com/nh-lutjewinkel-1916-spicy-and-creamy.html 10,50 500g '''€''']		\|[https://www.goudacheeseshop.com/nh-lutjewinkel-1916-spicy-and-creamy.html 10,50 500g '''€''']
	\|[[User:Jeti\|Jeti]]		\|[[User:Jeti\|Jeti]]
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	\|Cumin and cloves		\|Cumin and cloves
	\|-		\|-
			\|[https://www.dekaasfabriek.nl/assortiment/geitenkaas-specialiteiten/harry-de-gerookte-geit Harry the smoked goat]
			\|348g
			\|Netherlands,Utrecht
			\|Gouda
			\|Hard
	\|		\|
			\|Goat
			\|50+
	\|		\|
	\|		\|29,95 / kg
	\|		\|[[User:Jeti\|Jeti]]
	\|		\|Smoked
	\|
	\|
	\|
	\|
	\|
	\|
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	\|-		\|-
	\|		\|[https://www.landanacheese.com/our-assortment/45/rosso.html Landana Red Rosso]
	\|		\|374g
	\|		\|Netherlands,South Holland
	\|		\|Gouda
	\|		\|Hard
	\|		\|lactose free
	\|		\|Goat
	\|		\|50+
	\|		\|✔
	\|		\|24,50 / kg
	\|		\|[[User:Jeti\|Jeti]]
	\|		\|washed on the outside with a mixture of brine, white wine and corynebacterium culture
	\|-		\|-
	\|		\|

Bigmac at 15:39, 6 August 2023

2023-08-06T15:39:54Z

← Older revision		Revision as of 15:39, 6 August 2023
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	\|Needs crackers		\|Needs crackers
	\|-		\|-
	\|~~Honyeclover~~ Hayflower cheese		\|Honeyclover Hayflower cheese
	\|400g		\|400g
	\|Possibly Austria		\|Possibly Austria
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	\|5,85 ~~4000g~~		\|5,85 400g
	\|[[User:Bigmac\|bigmac]]		\|[[User:Bigmac\|bigmac]]
	\|Cumin and cloves		\|Cumin and cloves

Bigmac at 12:14, 6 August 2023

2023-08-06T12:14:11Z

@@ Line 177: / Line 177: @@
 |[[User:Bigmac|bigmac]]
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