Fhb cheese rendezvous 36c3 - Revision history

Ikmaak: Added Category

2025-01-07T17:40:48Z

Added Category

← Older revision		Revision as of 17:40, 7 January 2025
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	\|}		\|}

	[[category:36c3]]		[[category:36c3]][[Category:Cheese Tasting]]

2019-12-25T13:18:48Z

← Older revision		Revision as of 13:18, 25 December 2019
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	\|Austria		\|Austria
	\|[[User:sva\|sva]]		\|[[User:sva\|sva]]
	\|Switzerland, cow milk (raw milk), 3-4 months		\|[[File:Sva_cheese.jpg\|150px\|thumb\|left]]Switzerland, cow milk (raw milk), 3-4 months
	\|-		\|-
	\|[https://www.bergader.de/bergader-spezialitaeten/bavaria-blu/bavaria-blu-torte-12-kg-torte/ Bavaria blu "Der Feinwürzige"]		\|[https://www.bergader.de/bergader-spezialitaeten/bavaria-blu/bavaria-blu-torte-12-kg-torte/ Bavaria blu "Der Feinwürzige"]
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	\|Bavaria		\|Bavaria
	\|[[User:sva\|sva]]		\|[[User:sva\|sva]]
	\|Germany, cow milk		\|[[File:Sva_cheese.jpg\|150px\|thumb\|left]]Germany, cow milk
	\|-		\|-
	\|[https://www.bergader.de/bergader-spezialitaeten/biarom/biarom-gruener-pfeffer-16-kg/ Biarom Grüner Pfeffer]		\|[https://www.bergader.de/bergader-spezialitaeten/biarom/biarom-gruener-pfeffer-16-kg/ Biarom Grüner Pfeffer]
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	\|Bavaria		\|Bavaria
	\|[[User:sva\|sva]]		\|[[User:sva\|sva]]
	\|Germany, cow milk, lactose free		\|[[File:Sva_cheese.jpg\|150px\|thumb\|left]]Germany, cow milk, lactose free
	\|}		\|}

	[[category:36c3]]		[[category:36c3]]

2019-12-25T13:12:29Z

@@ Line 52: / Line 52: @@
 |[[User:Algoldor|Algoldor]]
 |South of France, sheep milk, aged in Combalou caves of Roquefort-sur-Soulzon.
 |-
 |[http://mfcheese.com/yb.html Young Buck]
@@ Line 59: / Line 58: @@
 |[[User:Truhe|Truhe]]
 |[[File:youngbuck.jpg|150px|thumb|left]]Northern Ireland, three months, cow milk (raw milk)
 |-
 |[https://etivaz-aop.ch/en/lenoir-rene-maurice.html L'Etivaz]
@@ Line 66: / Line 64: @@
 |[[User:Truhe|Truhe]]
 |[[File:etivas.jpg|150px|thumb|left]]Switzerland, cow milk (raw milk), 18 months
 |}
 [[category:36c3]]

2019-12-23T12:14:11Z

← Older revision		Revision as of 12:14, 23 December 2019
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	\|Northern Ireland		\|Northern Ireland
	\|[[User:Truhe\|Truhe]]		\|[[User:Truhe\|Truhe]]
	\|Northern Ireland, three months, cow milk (raw milk)		\|[[File:youngbuck.jpg\|150px\|thumb\|left]]Northern Ireland, three months, cow milk (raw milk)
	\|		\|
	\|-		\|-
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	\|Switzerland		\|Switzerland
	\|[[User:Truhe\|Truhe]]		\|[[User:Truhe\|Truhe]]
	\|Switzerland, cow milk (raw milk), 18 months		\|[[File:etivas.jpg\|150px\|thumb\|left]]Switzerland, cow milk (raw milk), 18 months
	\|}		\|}

	[[category:36c3]]		[[category:36c3]]

2019-12-23T12:09:22Z

@@ Line 52: / Line 52: @@
 |[[User:Algoldor|Algoldor]]
 |South of France, sheep milk, aged in Combalou caves of Roquefort-sur-Soulzon.
 |}
 [[category:36c3]]

2019-12-12T13:22:26Z

← Older revision		Revision as of 13:22, 12 December 2019
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	[[File:Cheese_tasting_30c3_together.jpg\|thumb~~\|left~~\|Cheese rendez-vous at 30c3]]		[[File:Cheese_tasting_30c3_together.jpg\|thumb\|Cheese rendez-vous at 30c3]]

	[[Fhb_36c3\|<<<Back to the main page>>>]]		[[Fhb_36c3\|<<<Back to the main page>>>]]

2019-12-12T13:22:13Z

← Older revision		Revision as of 13:22, 12 December 2019
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			[[File:Cheese_tasting_30c3_together.jpg\|thumb\|left\|Cheese rendez-vous at 30c3]]

	[[Fhb_36c3\|<<<Back to the main page>>>]]		[[Fhb_36c3\|<<<Back to the main page>>>]]

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	[https://dudle.inf.tu-dresden.de/cheeserendezvous2_36c3/ To secure spot on the Session II. (Day 3, 19h00) please sign in here].		[https://dudle.inf.tu-dresden.de/cheeserendezvous2_36c3/ To secure spot on the Session II. (Day 3, 19h00) please sign in here].

	~~[[File:https://foodhackingbase.org/wiki/File:Cheese_tasting_30c3_together.jpg\|thumb\|left\|Cheese rendez-vous at 30c3]].~~

	If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!		If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

2019-12-12T13:21:14Z

← Older revision		Revision as of 13:21, 12 December 2019
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	[https://dudle.inf.tu-dresden.de/cheeserendezvous2_36c3/ To secure spot on the Session II. (Day 3, 19h00) please sign in here].		[https://dudle.inf.tu-dresden.de/cheeserendezvous2_36c3/ To secure spot on the Session II. (Day 3, 19h00) please sign in here].

	[[File:~~800px-Camembert_monster_face_fiesta_celin_1600_faa13122016~~.jpg \|thumb\|left\|~~Camembert monster~~]].		[[File:https://foodhackingbase.org/wiki/File:Cheese_tasting_30c3_together.jpg\|thumb\|left\|Cheese rendez-vous at 30c3]].

	If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!		If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

2019-12-10T10:37:03Z

← Older revision		Revision as of 10:37, 10 December 2019
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	[[Fhb_36c3\|<<<Back to the main page>>>]]		[[Fhb_36c3\|<<<Back to the main page>>>]]

	[https://dudle.inf.tu-dresden.de/cheeserendezvous36c3/ To secure spot on the Session I. please sign in here].		[https://dudle.inf.tu-dresden.de/cheeserendezvous36c3/ To secure spot on the Session I. (Day 2, 19h00) please sign in here].

			[https://dudle.inf.tu-dresden.de/cheeserendezvous2_36c3/ To secure spot on the Session II. (Day 3, 19h00) please sign in here].

	[[File:800px-Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg \|thumb\|left\|Camembert monster]].		[[File:800px-Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg \|thumb\|left\|Camembert monster]].

2019-12-10T10:30:50Z

← Older revision		Revision as of 10:30, 10 December 2019
Line 1:		Line 1:
	[[Fhb_36c3\|<<<Back to the main page>>>]]		[[Fhb_36c3\|<<<Back to the main page>>>]]

			[https://dudle.inf.tu-dresden.de/cheeserendezvous36c3/ To secure spot on the Session I. please sign in here].

	[[File:800px-Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg \|thumb\|left\|Camembert monster]].		[[File:800px-Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg \|thumb\|left\|Camembert monster]].