Fhb at 31c3 - preparation - Revision history

Algoldor at 09:57, 3 December 2014

2014-12-03T09:57:00Z

← Older revision		Revision as of 09:57, 3 December 2014
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	This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for our planning. After lets say preliminary talks with the orga team (beginning of June) they have made a hint that "just food preparation etc." is not too important to the curriculum of CCC congress. It looks like that going more experimental and focusing on technology and science of hacking within the food, beverage and bio hacking would be welcomed. We have started to go this way after OHM2013 with 30c3 being much less about "cooking and catering" and rather about workshops and education how to do stuff. If we further add more tech and science and importantly talk and coordinate with the people involved in bio hacking in general, we should be able to consent with orga again. In my case [[User:Algoldor\|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active in these fields, working and sharing resources together. We have cooperated partly in this manner with [http://everycook.org/ Every Cook folk] already, so it is actually again fallowing a trend if we are happy with that. If we want to do this together with several other groups we need to start several months in advance because it takes time.		This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for our planning. After lets say preliminary talks with the orga team (beginning of June) they have made a hint that "just food preparation etc." is not too important to the curriculum of CCC congress. It looks like that going more experimental and focusing on technology and science of hacking within the food, beverage and bio hacking would be welcomed. We have started to go this way after OHM2013 with 30c3 being much less about "cooking and catering" and rather about workshops and education how to do stuff. If we further add more tech and science and importantly talk and coordinate with the people involved in bio hacking in general, we should be able to consent with orga again. In my case [[User:Algoldor\|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active in these fields, working and sharing resources together. We have cooperated partly in this manner with [http://everycook.org/ Every Cook folk] already, so it is actually again fallowing a trend if we are happy with that. If we want to do this together with several other groups we need to start several months in advance because it takes time.


			==== List of topics for discussion ====

			* resetting Food Hacking Base web forum: what services to use, how to administrate it, how much would it cost. Person involved - Steffen B. (available on fhb discuss)

Algoldor at 04:47, 30 November 2014

2014-11-30T04:47:35Z

← Older revision		Revision as of 04:47, 30 November 2014
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	\|-		\|-
	\|Day 1		\|Day 1
	\|Brewers gathering		\|Brewers gathering - beers
	\|20:00-22:00		\|20:00-22:00
	\|tasting event		\|tasting event
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	\|[https://events.ccc.de/congress/2013/wiki/Assembly:Food_Hacking_Base Food Hacking Base Assembly]		\|[https://events.ccc.de/congress/2013/wiki/Assembly:Food_Hacking_Base Food Hacking Base Assembly]
	\|donation at your will		\|donation at your will
	\|~~Ingo, Steffen~~		\|
	\|-		\|-
	\|Which day		\|Which day
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	\|-		\|-
	\|}		\|}

			Here is list of events which are bing discussed and people who may be involved but it is not final yet!


	Kombucha is easy - Algoldor		Kombucha is easy - Algoldor
	Cheese tasting - Daan Uttien, Algoldor,
			Cheese tasting - Daan Uttien, Algoldor, Webmind

	Cookie Cutter Contest - Daan Uttien		Cookie Cutter Contest - Daan Uttien

	Whiskey tasting, culinary event - Marcel van der Peijl		Whiskey tasting, culinary event - Marcel van der Peijl

	Cooking with "Uncle Z" Winand Slingenbergh		Cooking with "Uncle Z" Winand Slingenbergh
	Bases of cheese making - preparing Mozarella - ~~Machteleth~~
			Bases of cheese making - preparing Mozarella - Machtelt

	Operating Experimental Incubator - Marcel van der Peijl, Justa, Algoldor		Operating Experimental Incubator - Marcel van der Peijl, Justa, Algoldor

	Introduction to mushroom growing - Daan Uttien		Introduction to mushroom growing - Daan Uttien

	Beer brewing workshop - Ingo Weidauer, Salomonderossi		Beer brewing workshop - Ingo Weidauer, Salomonderossi

			Brewers gathering - beers -
	~~Arnd Marijnissen~~ - ~~Justa~~

Algoldor at 04:43, 30 November 2014

2014-11-30T04:43:02Z

← Older revision		Revision as of 04:43, 30 November 2014
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	\|-		\|-
	\|}		\|}

			Kombucha is easy - Algoldor
			Cheese tasting - Daan Uttien, Algoldor,
			Cookie Cutter Contest - Daan Uttien
			Whiskey tasting, culinary event - Marcel van der Peijl
			Cooking with "Uncle Z" Winand Slingenbergh
			Bases of cheese making - preparing Mozarella - Machteleth
			Operating Experimental Incubator - Marcel van der Peijl, Justa, Algoldor
			Introduction to mushroom growing - Daan Uttien
			Beer brewing workshop - Ingo Weidauer, Salomonderossi


			Arnd Marijnissen - Justa

Algoldor at 03:52, 30 November 2014

2014-11-30T03:52:00Z

← Older revision		Revision as of 03:52, 30 November 2014
Line 1:		Line 1:
	This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for our planning. After lets say preliminary talks with the orga team (beginning of June) they have made a hint that "just food preparation etc." is not too important to the curriculum of CCC congress. It looks like that going more experimental and focusing on technology and science of hacking within the food, beverage and bio hacking would be welcomed. We have started to go this way after OHM2013 with 30c3 being much less about "cooking and catering" and rather about workshops and education how to do stuff. If we further add more tech and science and importantly talk and coordinate with the people involved in bio hacking in general, we should be able to consent with orga again. In my case [[User:Algoldor\|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active in these fields, working and sharing resources together. We have cooperated partly in this manner with [http://everycook.org/ Every Cook folk] already, so it is actually again fallowing a trend if we are happy with that. If we want to do this together with several other groups we need to start several months in advance because it takes time.		This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for our planning. After lets say preliminary talks with the orga team (beginning of June) they have made a hint that "just food preparation etc." is not too important to the curriculum of CCC congress. It looks like that going more experimental and focusing on technology and science of hacking within the food, beverage and bio hacking would be welcomed. We have started to go this way after OHM2013 with 30c3 being much less about "cooking and catering" and rather about workshops and education how to do stuff. If we further add more tech and science and importantly talk and coordinate with the people involved in bio hacking in general, we should be able to consent with orga again. In my case [[User:Algoldor\|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active in these fields, working and sharing resources together. We have cooperated partly in this manner with [http://everycook.org/ Every Cook folk] already, so it is actually again fallowing a trend if we are happy with that. If we want to do this together with several other groups we need to start several months in advance because it takes time.



			==== List of all FHB events ====
			so called "Self-organized session" by our assembly

			{\| class="wikitable sortable"
			!Day
			!Time
			!Event name
			!Event type
			!Max number of participants
			!Location
			!Funding
			!Coordinator
			\|-
			\|Day 1
			\|14:00-16:00
			\|[[Session:Traditional_makgeolli_brewing\|Makgeolli brewing]]
			\|hands on workshop
			\|15 (Sign up required)
			\|[https://events.ccc.de/congress/2013/wiki/Assembly:Food_Hacking_Base Food Hacking Base Assembly]
			\|donation at your will
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 1
			\|Brewers gathering
			\|20:00-22:00
			\|tasting event
			\|20-15 sing in recommended
			\|[https://events.ccc.de/congress/2013/wiki/Assembly:Food_Hacking_Base Food Hacking Base Assembly]
			\|donation at your will
			\|Ingo, Steffen
			\|-
			\|Which day
			\|What time
			\|Name of the event
			\|Type of the event
			\|Number of participants
			\|Location of the event
			\|How is it funded
			\|Contact on organizer
			\|-
			\|}

Algoldor: Created page with "This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for o..."

2014-06-10T01:26:30Z

Created page with "This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for o..."

New page

This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for our planning. After lets say preliminary talks with the orga team (beginning of June) they have made a hint that "just food preparation etc." is not too important to the curriculum of CCC congress. It looks like that going more experimental and focusing on technology and science of hacking within the food, beverage and bio hacking would be welcomed. We have started to go this way after OHM2013 with 30c3 being much less about "cooking and catering" and rather about workshops and education how to do stuff. If we further add more tech and science and importantly talk and coordinate with the people involved in bio hacking in general, we should be able to consent with orga again. In my case [[User:Algoldor|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active in these fields, working and sharing resources together. We have cooperated partly in this manner with [http://everycook.org/ Every Cook folk] already, so it is actually again fallowing a trend if we are happy with that. If we want to do this together with several other groups we need to start several months in advance because it takes time.