https://foodhackingbase.org/index.php?action=history&feed=atom&title=Fermentation_evening_13062017
Fermentation evening 13062017 - Revision history
2026-05-07T16:55:33Z
Revision history for this page on the wiki
MediaWiki 1.39.12
https://foodhackingbase.org/index.php?title=Fermentation_evening_13062017&diff=2033&oldid=prev
Algoldor at 10:22, 16 June 2017
2017-06-16T10:22:38Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:22, 16 June 2017</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Topics</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Topics</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* most of the information of what we have done at the fermentation evening are in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#13.2F6.2F2017 Algoldor's kvasir diary here] or copied below</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* harvesting kefir culture, starting new one</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* harvesting kefir culture, starting new one</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* bottling batch of water kefir based probiotic drink WK</del>-25/5/17 <del style="font-weight: bold; text-decoration: none;">(cooler) </del>- <del style="font-weight: bold; text-decoration: none;">Vc </del>(<del style="font-weight: bold; text-decoration: none;">culture volume</del>) <del style="font-weight: bold; text-decoration: none;">= 20 l, infused </del>on 10/6/2017 <del style="font-weight: bold; text-decoration: none;">with [https:</del>//<del style="font-weight: bold; text-decoration: none;">en.wikipedia.org</del>/<del style="font-weight: bold; text-decoration: none;">wiki</del>/<del style="font-weight: bold; text-decoration: none;">Honeysuckle honeysuckle]</del>(<del style="font-weight: bold; text-decoration: none;">chèvrefeuille </del>- <del style="font-weight: bold; text-decoration: none;">''Lonicera''</del>). <del style="font-weight: bold; text-decoration: none;"> </del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* starting artificial leather SCOBY experiment, [https:</del>//<del style="font-weight: bold; text-decoration: none;">www.youtube.com</del>/<del style="font-weight: bold; text-decoration: none;">watch?</del>v<del style="font-weight: bold; text-decoration: none;">=Ds8ZFzOwGeI similar </del>to <del style="font-weight: bold; text-decoration: none;">this experiment]</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">====WKB</ins>-25/5/17<ins style="font-weight: bold; text-decoration: none;">==== </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Kvasirs_diary_algoldor#WKB-25.2F5.2F17| WKB</ins>-<ins style="font-weight: bold; text-decoration: none;">25/5/17]] which was infused by honeysuckle </ins>(<ins style="font-weight: bold; text-decoration: none;">인동덩굴</ins>) on 10/6/2017 <ins style="font-weight: bold; text-decoration: none;">was harvested. First the drink was tasted 7/10 very nice, after that it was filtered and bottled, Vc=20 l. Labeled as ===> </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">====WKCH-13</ins>/<ins style="font-weight: bold; text-decoration: none;">6</ins>/<ins style="font-weight: bold; text-decoration: none;">17==== </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">====EKL-13</ins>/<ins style="font-weight: bold; text-decoration: none;">6</ins>/<ins style="font-weight: bold; text-decoration: none;">17====</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Experiment Kombucha Leather - the goal of this experiment is to prepare "leather" like material for SHA2017.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Culture volume (Vc) = 5 l </ins>(<ins style="font-weight: bold; text-decoration: none;">+</ins>-<ins style="font-weight: bold; text-decoration: none;">2 l</ins>)<ins style="font-weight: bold; text-decoration: none;">; 0</ins>.<ins style="font-weight: bold; text-decoration: none;">5%(w</ins>/<ins style="font-weight: bold; text-decoration: none;">v; 25 g) of black tea; 12%(w</ins>/<ins style="font-weight: bold; text-decoration: none;">v; 1100 g) of organic light brown sugar (lbs); 20% (v</ins>/v<ins style="font-weight: bold; text-decoration: none;">; 1000 ml) of fresh kombucha (KB-6/6/17). Brew was let </ins>to <ins style="font-weight: bold; text-decoration: none;">ferment in wide stainless steel container optimizing the speed and amount of cellulose development. Temperature of environment is around 17-28°C.</ins></div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Fermentation_evening_13062017&diff=2029&oldid=prev
Algoldor at 09:03, 16 June 2017
2017-06-16T09:03:24Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:03, 16 June 2017</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on. We should finish around 21:00 or so.</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Topics</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Topics</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* harvesting kefir culture, starting new one</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* harvesting kefir culture, starting new one</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* <del style="font-weight: bold; text-decoration: none;">infusing and </del>bottling batch of <del style="font-weight: bold; text-decoration: none;">milk </del>kefir based probiotic drink (cooler) - Vc (culture volume) = 20 l</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* bottling batch of <ins style="font-weight: bold; text-decoration: none;">water </ins>kefir based probiotic drink <ins style="font-weight: bold; text-decoration: none;">WK-25/5/17 </ins>(cooler) - Vc (culture volume) = 20 l<ins style="font-weight: bold; text-decoration: none;">, infused on 10/6/2017 with [https://en.wikipedia.org/wiki/Honeysuckle honeysuckle](chèvrefeuille - ''Lonicera''). </ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* starting artificial leather SCOBY experiment, [https://www.youtube.com/watch?v=Ds8ZFzOwGeI similar to this experiment]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* starting artificial leather SCOBY experiment, [https://www.youtube.com/watch?v=Ds8ZFzOwGeI similar to this experiment]</div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Fermentation_evening_13062017&diff=2016&oldid=prev
Algoldor at 08:20, 13 June 2017
2017-06-13T08:20:27Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:20, 13 June 2017</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on. <ins style="font-weight: bold; text-decoration: none;">We should finish around 21:00 or so.</ins></div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* harvesting kefir culture, starting new one</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* infusing and bottling batch of milk kefir based probiotic drink (cooler) - Vc (culture volume) = 20 l</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* starting artificial leather SCOBY experiment, [https://www.youtube.com/watch?v=Ds8ZFzOwGeI similar to this experiment]</ins></div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Fermentation_evening_13062017&diff=2013&oldid=prev
Algoldor: Created page with "Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on."
2017-06-12T09:51:48Z
<p>Created page with "Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on."</p>
<p><b>New page</b></p><div>Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on.</div>
Algoldor