FHB@WHY2025/Cheese Rendezvous - Revision history

Jeti at 08:18, 2 August 2025

2025-08-02T08:18:18Z

← Older revision		Revision as of 08:18, 2 August 2025
Line 3:		Line 3:
	[[FHB@WHY2025\|<<<Back to fhb at WHY2025 main page>>>]]		[[FHB@WHY2025\|<<<Back to fhb at WHY2025 main page>>>]]

	[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here]		[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 1, FRI 18h00) please sign in here]

	[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, ~~SAT 18h00~~) please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SUN 19h00) please sign in here.]

Jeti at 08:10, 2 August 2025

2025-08-02T08:10:24Z

← Older revision		Revision as of 08:10, 2 August 2025
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	Please fill out the table as complete as you can, as it can help people with allergies.		Please fill out the table as complete as you can, as it can help people with allergies.

	}
	{\| class="wikitable sortable"		{\| class="wikitable sortable"
	!Cheese Name		!Cheese Name

Vrs at 16:36, 31 July 2025

2025-07-31T16:36:41Z

← Older revision		Revision as of 16:36, 31 July 2025
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	\|Tomme		\|Tomme
	\|Medium		\|Medium
	\|		\|5mo
	\|~~Cow~~		\|Goat
	\|		\|
	\|49,50		\|49,50
Line 97:		Line 97:
	\|		\|
	\|Medium		\|Medium
	\|		\|a few weeks
	\|Cow		\|Cow
	\|50		\|50
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	\|Pecorino		\|Pecorino
	\|Hard		\|Hard
	\|		\|2mo?
	\|Sheep		\|Sheep
	\|		\|
Line 121:		Line 121:
	\|Pecorino		\|Pecorino
	\|Hard		\|Hard
	\|		\|2mo?
	\|Sheep		\|Sheep
	\|		\|
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	\|		\|
	\|Medium		\|Medium
	\|		\|4w
	\|Cow		\|Cow
	\|		\|
Line 140:		Line 140:
	\|it's a blue cheese but a solid one		\|it's a blue cheese but a solid one
	\|-		\|-
	\|Mountain Cheese ~~12mo~~		\|Mountain Cheese old
	\|250g		\|250g
	\|Germany		\|Germany
	\|Mountain Cheese		\|Mountain Cheese
	\|Hard		\|Hard
	\|		\|12mo
	\|Cow		\|Cow
	\|		\|

Vrs at 16:33, 31 July 2025

2025-07-31T16:33:10Z

@@ Line 54: / Line 54: @@
 |22,37
 |[[User:Jeti|Jeti]]
+|
 |}
 [[Category:Cheese Tasting]]

Jeti at 19:05, 26 July 2025

2025-07-26T19:05:25Z

← Older revision		Revision as of 19:05, 26 July 2025
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	!Milk		!Milk
	!Fat		!Fat
	!~~Vega~~		!Price/kg
	~~!Cost~~
	!User		!User
	!Notes		!Notes
Line 41:		Line 40:
	\|Goat		\|Goat
	\|50+		\|50+
	\|29,~~95 / kg~~		\|30,50
	\|[[User:Jeti\|Jeti]]		\|[[User:Jeti\|Jeti]]
	\|Smoked		\|Smoked
			\|-
			\|[https://geertjeshoeve.nl/winkel/boerderijwinkel/geitenzuivel/ Geertje's hoeve geitenkaas]
			\|400g
			\|Netherlands,Utrecht
			\|Gouda
			\|Hard
			\|
			\|Goat
			\|
			\|22,37
			\|[[User:Jeti\|Jeti]]
	\|		\|
	\|}		\|}

	[[Category:Cheese Tasting]]		[[Category:Cheese Tasting]]

Jeti: Created page with "Cheese rendez-vous at 30c3 <<>> [https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here] [https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.] Each cheese tasting session is open to 25 people max, please do sign in advance, you can just s..."

2025-07-23T14:34:02Z

Created page with "thumb|Cheese rendez-vous at 30c3 <<<Back to fhb at WHY2025 main page>>> [https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here] [https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.] Each cheese tasting session is open to 25 people max, please do sign in advance, you can just s..."

New page

[[File:Cheese_tasting_30c3_together.jpg|thumb|Cheese rendez-vous at 30c3]]

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here]

[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.]

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on '''donation at your will no one turned away for lack of funds'''.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

'''List of possible candidates'''

Please fill out the table as complete as you can, as it can help people with allergies.

}
{| class="wikitable sortable"
!Cheese Name
!Amount
!Country of origin
!Type
!Consistency
!Age
!Milk
!Fat
!Vega
!Cost
!User
!Notes
|-
|[https://www.dekaasfabriek.nl/assortiment/geitenkaas-specialiteiten/harry-de-gerookte-geit Harry the smoked goat]
|298g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|50+
|29,95 / kg
|[[User:Jeti|Jeti]]
|Smoked
|
|}

[[Category:Cheese Tasting]]