https://foodhackingbase.org/index.php?action=history&feed=atom&title=Cidre_season_37c3Cidre season 37c3 - Revision history2026-04-30T10:00:48ZRevision history for this page on the wikiMediaWiki 1.39.12https://foodhackingbase.org/index.php?title=Cidre_season_37c3&diff=5116&oldid=prevAlgoldor at 11:58, 15 December 20232023-12-15T11:58:08Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Apples_on_the_ground_vicel_js102023.jpeg|thumb|right|Well prepared ground, Vicel, Normandie, 2023]]<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Apples_on_the_ground_vicel_js102023.jpeg|thumb|right|Well prepared ground, Vicel, Normandie, 2023<ins style="font-weight: bold; text-decoration: none;">.</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Frantisek_making_bags_fontenay_1600_js03112023.jpg|thumb|right|Making 25 kg bags during harvesting season 2023, Normandie]]<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Frantisek_making_bags_fontenay_1600_js03112023.jpg|thumb|right|Making 25 kg bags during harvesting season 2023, Normandie<ins style="font-weight: bold; text-decoration: none;">.</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:All_together_pressing102022.jpg|thumb|right|Pressing of apples 2022 season]]<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:All_together_pressing102022.jpg|thumb|right|Pressing of apples 2022 season<ins style="font-weight: bold; text-decoration: none;">.</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Mare_de_pommes_emptying_js16102023.jpeg|thumb|right|Emptying marc de pommes after pressing, Normandie, 2023]]<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Mare_de_pommes_emptying_js16102023.jpeg|thumb|right|Emptying marc de pommes after pressing, Normandie, 2023<ins style="font-weight: bold; text-decoration: none;">.</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Frantisek_bottling_ld12022023.jpg|thumb|right|Bottling during 2022 season]]<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Frantisek_bottling_ld12022023.jpg|thumb|right|Bottling during 2022 season<ins style="font-weight: bold; text-decoration: none;">.</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Distillation_me_benoit_1600_js102023.jpg|thumb|right|Distillation with Benoît, 2023]]<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Distillation_me_benoit_1600_js102023.jpg|thumb|right|Distillation with Benoît, 2023<ins style="font-weight: bold; text-decoration: none;">.</ins>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We will go through the cider season as it is done in Normandie, France by me, [[User:Algoldor|Algoldor]]. We will talk about it from the point of view of person who does it on yearly basis since 2016 and from 2019 on commercial level. There will be some theory but we will have more practical approach. We will talk about care of the orchard, ways of harvesting, pressing, subsequent fermentation and bottling. During the event we will do tasting of some of the ciders and vinegar for example so you have the first hand experience. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We will go through the cider season as it is done in Normandie, France by me, [[User:Algoldor|Algoldor]]. We will talk about it from the point of view of person who does it on yearly basis since 2016 and from 2019 on commercial level. There will be some theory but we will have more practical approach. We will talk about care of the orchard, ways of harvesting, pressing, subsequent fermentation and bottling. During the event we will do tasting of some of the ciders and vinegar for example so you have the first hand experience. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The participation is based on "donation at your will no one turned away for lack of funds". For the interested ones at the end of the event some of the ciders and product by [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara] will be offered for suggested donation or sold, word it as you like. Few to several bottles should be fine but it is proffered to do "business" after or before the event out of ccc "premises". We want to avoid "over" commercialization of both CCC events and Food Hacking Base (fhb). We do deliveries both by post and for bigger amounts by car around Europe and the shipping is quite reasonable. Of course I would be happy to give this talk in your community, get in touch and lets talk about it.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The participation is based on "donation at your will no one turned away for lack of funds". For the interested ones at the end of the event some of the ciders and product by [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara] will be offered for suggested donation or sold, word it as you like. Few to several bottles should be fine but it is proffered to do "business" after or before the event out of ccc "premises". We want to avoid "over" commercialization of both CCC events and Food Hacking Base (fhb). We do deliveries both by post and for bigger amounts by car around Europe and the shipping is quite reasonable. Of course I would be happy to give this talk in your community, get in touch and lets talk about it.</div></td></tr>
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</table>Algoldorhttps://foodhackingbase.org/index.php?title=Cidre_season_37c3&diff=5115&oldid=prevAlgoldor at 11:57, 15 December 20232023-12-15T11:57:41Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:57, 15 December 2023</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Apples_on_the_ground_vicel_js102023.jpeg|thumb|right|Well prepared ground, Vicel, Normandie, 2023]].</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Frantisek_making_bags_fontenay_1600_js03112023.jpg|thumb|right|Making 25 kg bags during harvesting season 2023, Normandie]].</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:All_together_pressing102022.jpg|thumb|right|Pressing of apples 2022 season]].</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Mare_de_pommes_emptying_js16102023.jpeg|thumb|right|Emptying marc de pommes after pressing, Normandie, 2023]].</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Frantisek_bottling_ld12022023.jpg|thumb|right|Bottling during 2022 season]].</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Distillation_me_benoit_1600_js102023.jpg|thumb|right|Distillation with Benoît, 2023]].</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We will go through the cider season as it is done in Normandie, France by me, [[User:Algoldor|Algoldor]]. We will talk about it from the point of view of person who does it on yearly basis since 2016 and from 2019 on commercial level. There will be some theory but we will have more practical approach. We will talk about care of the orchard, ways of harvesting, pressing, subsequent fermentation and bottling. During the event we will do tasting of some of the ciders and vinegar for example so you have the first hand experience. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We will go through the cider season as it is done in Normandie, France by me, [[User:Algoldor|Algoldor]]. We will talk about it from the point of view of person who does it on yearly basis since 2016 and from 2019 on commercial level. There will be some theory but we will have more practical approach. We will talk about care of the orchard, ways of harvesting, pressing, subsequent fermentation and bottling. During the event we will do tasting of some of the ciders and vinegar for example so you have the first hand experience. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The participation is based on "donation at your will no one turned away for lack of funds". For the interested ones at the end of the event some of the ciders and product by [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara] will be offered for suggested donation or sold, word it as you like. Few to several bottles should be fine but it is proffered to do "business" after or before the event out of ccc "premises". We want to avoid "over" commercialization of both CCC events and Food Hacking Base (fhb). We do deliveries both by post and for bigger amounts by car around Europe and the shipping is quite reasonable. Of course I would be happy to give this talk in your community, get in touch and lets talk about it.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The participation is based on "donation at your will no one turned away for lack of funds". For the interested ones at the end of the event some of the ciders and product by [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara] will be offered for suggested donation or sold, word it as you like. Few to several bottles should be fine but it is proffered to do "business" after or before the event out of ccc "premises". We want to avoid "over" commercialization of both CCC events and Food Hacking Base (fhb). We do deliveries both by post and for bigger amounts by car around Europe and the shipping is quite reasonable. Of course I would be happy to give this talk in your community, get in touch and lets talk about it.</div></td></tr>
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</table>Algoldorhttps://foodhackingbase.org/index.php?title=Cidre_season_37c3&diff=5108&oldid=prevAlgoldor at 11:43, 15 December 20232023-12-15T11:43:26Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:43, 15 December 2023</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">We will go through the cider season as it is done in Normandie, France by me, [[User:Algoldor|Algoldor]]. We will talk about it from the point of view of person who does it on yearly basis since 2016 and from 2019 on commercial level. There will be some theory but we will have more practical approach. We will talk about care of the orchard, ways of harvesting, pressing, subsequent fermentation and bottling. During the event we will do tasting of some of the ciders and vinegar for example so you have the first hand experience. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">The participation is based on "donation at your will no one turned away for lack of funds". For the interested ones at the end of the event some of the ciders and product by [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara] will be offered for suggested donation or sold, word it as you like. Few to several bottles should be fine but it is proffered to do "business" after or before the event out of ccc "premises". We want to avoid "over" commercialization of both CCC events and Food Hacking Base (fhb). We do deliveries both by post and for bigger amounts by car around Europe and the shipping is quite reasonable. Of course I would be happy to give this talk in your community, get in touch and lets talk about it.</ins></div></td></tr>
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</table>Algoldorhttps://foodhackingbase.org/index.php?title=Cidre_season_37c3&diff=5092&oldid=prevAlgoldor: Created page with "<<<Back to fhb at 37c3 main page>>>"2023-12-14T09:12:41Z<p>Created page with "<a href="/wiki/Fhb_37c3" title="Fhb 37c3"><<<Back to fhb at 37c3 main page>>></a>"</p>
<p><b>New page</b></p><div>[[Fhb_37c3|<<<Back to fhb at 37c3 main page>>>]]</div>Algoldor