Cidre flows 37c3 - Revision history

Algoldor at 20:35, 28 December 2023

2023-12-28T20:35:40Z

← Older revision		Revision as of 20:35, 28 December 2023
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	[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ Session I. Day 1, 18h30, to secure spot on this guided tasting workshop please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ Session I. Day 1, 18h30, to secure spot on this guided tasting workshop please sign in here.]

	[https://~~foodhackingbase~~.~~org~~/~~wiki~~/~~Cidre_flows_37c3~~ Session II. Day 3, 18h00, to secure spot on this guided tasting workshop please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3_2/ Session II. Day 3, 18h00, to secure spot on this guided tasting workshop please sign in here.]

	[https://events.ccc.de/congress/2023/hub/en/event/cider-flows-ii/ Link to self organized session].		[https://events.ccc.de/congress/2023/hub/en/event/cider-flows-ii/ Link to self organized session].

Algoldor at 16:44, 28 December 2023

2023-12-28T16:44:23Z

← Older revision		Revision as of 16:44, 28 December 2023
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	[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, to secure spot on this guided tasting workshop please sign in here.]		[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, to secure spot on this guided tasting workshop please sign in here.]

			[https://events.ccc.de/congress/2023/hub/en/event/cider-flows-ii/ Link to self organized session].

	[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]		[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]

Algoldor at 16:38, 28 December 2023

2023-12-28T16:38:23Z

← Older revision		Revision as of 16:38, 28 December 2023
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	[[Fhb_37c3\|<<<Back to fhb at 37c3 main page>>>]]		[[Fhb_37c3\|<<<Back to fhb at 37c3 main page>>>]]

	[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this guided tasting workshop please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ Session I. Day 1, 18h30, to secure spot on this guided tasting workshop please sign in here.]

	[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, To secure spot on this guided tasting workshop please sign in here.]		[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, to secure spot on this guided tasting workshop please sign in here.]

	[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]		[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]

Algoldor at 16:37, 28 December 2023

2023-12-28T16:37:58Z

← Older revision		Revision as of 16:37, 28 December 2023
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	[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this guided tasting workshop please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this guided tasting workshop please sign in here.]

	[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, To secure spot on this guided tasting workshop please sign in here.]		[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, To secure spot on this guided tasting workshop please sign in here.]

Algoldor at 16:37, 28 December 2023

2023-12-28T16:37:34Z

← Older revision		Revision as of 16:37, 28 December 2023
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	[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this guided tasting workshop please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this guided tasting workshop please sign in here.]
			[https://foodhackingbase.org/wiki/Cidre_flows_37c3 Session II. Day 3, 18h00, To secure spot on this guided tasting workshop please sign in here.]

	[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]		[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]

Algoldor at 09:03, 22 December 2023

2023-12-22T09:03:17Z

← Older revision		Revision as of 09:03, 22 December 2023
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	[[Fhb_37c3\|<<<Back to fhb at 37c3 main page>>>]]		[[Fhb_37c3\|<<<Back to fhb at 37c3 main page>>>]]

	[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this tasting workshop ~~sessions 1~~ please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this guided tasting workshop please sign in here.]

	[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]		[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]

Algoldor at 08:16, 22 December 2023

2023-12-22T08:16:55Z

← Older revision		Revision as of 08:16, 22 December 2023
Line 1:		Line 1:
	[[Fhb_37c3\|<<<Back to fhb at 37c3 main page>>>]]		[[Fhb_37c3\|<<<Back to fhb at 37c3 main page>>>]]

	[To secure spot on this tasting workshop sessions 1 please sign in here.]		[https://dud-poll.inf.tu-dresden.de/cidre_37c3/ To secure spot on this tasting workshop sessions 1 please sign in here.]

	[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]		[[Image:Cider_selection_and_snacks_faa2017.jpg\|thumb\|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]

Algoldor at 10:00, 14 December 2023

2023-12-14T10:00:00Z

← Older revision		Revision as of 10:00, 14 December 2023
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	'''Style'''		'''Style'''
	This tasting workshop is based on "donation at your will no one turned away for lack of funds" creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor\|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer Cidrerie Jara's ciders and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid "commercialization" of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace.		This tasting workshop is based on "donation at your will no one turned away for lack of funds" creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor\|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid "commercialization" of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace.


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	\|-		\|-
	\|Cidre mielé		\|Cidre mielé
	\|[[User:Algoldor\|Algoldor]], Cidrerie Jara		\|[[User:Algoldor\|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]
	\|Val de Saire, Valcanville, France		\|Val de Saire, Valcanville, France
	\|75 cl		\|75 cl

Algoldor at 09:58, 14 December 2023

2023-12-14T09:58:36Z

← Older revision		Revision as of 09:58, 14 December 2023
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	'''Most Frequent Candidates'''		'''Most Frequent Candidates'''
	Here you can find some tips, ciders which I either liked or ~~I still do introduce~~ at my tastings. Not all of them are always "on" but several of them are core members ~~of the tasting~~. It changes of course with time to reflect the seasonality and the specificity of the product.		Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always "on" but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.

	'''List of Ciders'''		'''List of Ciders'''
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	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.		\|Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
	\|-
	~~\|Le Paf~~
	~~\|[https://www.lafermeduvastel.net/ La Ferme du Vastel]~~
	~~\|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France~~
	~~\|75 cl~~
	~~\|[[User:Algoldor\|Algoldor]]~~
	~~\|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.~~
	\|-		\|-
	\|Le Grosse Brute		\|Le Grosse Brute
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	\|75 cl		\|75 cl
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Cidre which reminds old ~~style~~ traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.		\|Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020.
	\|-		\|-
	\|Cidre du Pays de Quimperle		\|Cidre du Pays de Quimperle
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	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|Really nice cider from Bretagne, Finistère, small high quality production.		\|Really nice cider from Bretagne, Finistère, small high quality production.
	\|-
	~~\|Extra Brut~~
	~~\|[https://www.herout-caves.com/ Les Vergers de la Chapelle]~~
	~~\|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France~~
	~~\|75 cl~~
	~~\|[[User:Algoldor\|Algoldor]]~~
	~~\|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.~~
	\|-		\|-
	\|Brut		\|Brut
	\|[[User:Algoldor\|Algoldor]], Cidrerie Jara		\|[[User:Algoldor\|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]
	\|Val de Saire, Valcanville, France		\|Val de Saire, Valcanville, France
	\|75 cl		\|75 cl
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	\|Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.		\|Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.
	\|-		\|-
	\|Kliment Cidre Brut ~~2014~~		\|Kliment Cidre Brut 2019
	\|[http://cidrerie.cz/ Cidrerie Kliment]		\|[http://cidrerie.cz/ Cidrerie Kliment]
	\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic		\|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
	\|75 cl		\|75 cl
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|~~Cidre brut made in~~ French style ~~but~~ from Czech aples, 5.4% alc, bottle fermented.		\|French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.
	\|-
	~~\|Bjor Vikingcider med mjødurt~~
	~~\|[http://www.balholm.no/ Balholm]~~
	~~\|Balholm, Villavegen 14, 6899 Balestrand, Norway~~
	~~\|75 cl~~
	~~\|[[User:Algoldor\|Algoldor]]~~
	~~\|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria'']) 14% alc~~.
	\|-		\|-
	\|Euskal Sagardoa		\|Euskal Sagardoa

Algoldor at 09:42, 14 December 2023

2023-12-14T09:42:38Z

← Older revision		Revision as of 09:42, 14 December 2023
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	[[Image:Pressage_pressoir_mout_faa102019.jpg\|thumb\|Pressing the moût]]		[[Image:Pressage_pressoir_mout_faa102019.jpg\|thumb\|Pressing the moût]]

	This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor\|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara project which is a commercial one.		This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor\|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one.

	'''Aims&Selection'''		'''Aims&Selection'''
	The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on "typical" products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the ~~complicated~~ "natural ciders" made from cider apples, ~~they are either~~ without any additives ~~so nothing added~~, ~~non filtered, most of them~~ secondary fermented in bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done ~~I always~~ like to have some flavoured ciders, like raspberry cider, honey cider etc. I do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection~~, it~~ happens quite often that it is the first poiré which people had in their life and ~~trust me~~ if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting ~~I like to~~ have at least one or two cider related products like pommeau, calvados or vinegar.		The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on "typical" products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more "complex" "natural ciders" made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.

	'''Style'''		'''Style'''
	This tasting workshop is based on donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus ~~would not offend me at all because it~~ would help ~~me to cover~~ costs related to my presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce~~. By the end we taste some special cider related products~~. We make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer Cidrerie Jara's ciders and other products for sale in a legal manner so you can get a receipt, the taxes are paid.		This tasting workshop is based on "donation at your will no one turned away for lack of funds" creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor\|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer Cidrerie Jara's ciders and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid "commercialization" of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace.

	~~I'll have some extra quantity~~ of ~~my ciders for~~ the ~~ones who are especially devoted~~, ~~they will be~~ for ~~suggested donation or in an exchange~~.