Cidre flows 35c3 - Revision history

Algoldor at 15:35, 5 March 2019

2019-03-05T15:35:30Z

@@ Line 9: / Line 9: @@
 Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average (plus some specials) so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down. Still taking notes during the session is recommended. This workshop is based on donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would not offend us at all.
-'''List of possible candidates'''
+'''List of Ciders'''
 {| class="wikitable sortable"
 ! Cidre Name
@@ Line 45: / Line 45: @@
 |[[User:Algoldor|Algoldor]]
 |extra brut, biologic, smaller production
 |-
 |Dancing Drop Cidre
@@ Line 100: / Line 107: @@
 |London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
 |[[User:Algoldor|Algoldor]]
-|Winner of our cidre flows at EMF2018 in UK, very nice organic cider.
+|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK, very nice organic cider.
 |-
+|
@@ Line 109: / Line 151: @@
+|
 |}
 Cidre Pays d'Auge, Demi-Sec, 3.5% alc. Earl Ferme de Cutesson, E. et Shrieber, Route de Gacé - 61120 Vimoutiers
 Deux, 2.5%, Cidre de Cutesson, E&G Shreiber, Earl Ferme de Cutesson

Algoldor at 15:16, 5 March 2019

2019-03-05T15:16:11Z

@@ Line 52: / Line 52: @@
 |[[User:Algoldor|Algoldor]]
 |brut, bio, hand picked, wild fermentation, 2018 season
 |}
 '''Interesting Cidre Related Pages'''
@@ Line 65: / Line 160: @@
 http://cfppa.le-robillard.fr/  french research and educational cidre institute le Robillard
 [[category:35c3]]

Algoldor at 17:54, 11 December 2018

2018-12-11T17:54:35Z

← Older revision		Revision as of 17:54, 11 December 2018
Line 8:		Line 8:

	Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average (plus some specials) so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down. Still taking notes during the session is recommended. This workshop is based on donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would not offend us at all.		Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average (plus some specials) so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down. Still taking notes during the session is recommended. This workshop is based on donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would not offend us at all.

			'''List of possible candidates'''
			{\| class="wikitable sortable"
			! Cidre Name
			! Producer
			! Amount
			! Country of origin
			! Person Trafficking it
			! Notes
			\|-
			\|Lemasson
			\|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
			\|2x750 ml
			\|Cotentin, Normandie, France
			\|[[User:Algoldor\|Algoldor]]
			\|brut, 4.5% alc, brewer Damien Lemasson, produced at a la Ferme du Vaucher
			\|-
			\|Le Paf
			\|[https://www.lafermeduvastel.net/ Ferme du Vastel]
			\|2x 750 ml
			\|Le Vas, Cottentan, France, Normandie
			\|[[User:Algoldor\|Algoldor]]
			\|demi-sec, bio, high quality, hand picked, wild fermented, season 2014
			\|-
			\|Cidre Rosé
			\|
			\|2x 750 ml
			\|
			\|[[User:Algoldor\|Algoldor]]
			\|
			\|-
			\|Extra Brut
			\|[https://www.herout-caves.com/ Les Vergers de la Chapelle]
			\|2x 750 ml
			\|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France
			\|[[User:Algoldor\|Algoldor]]
			\|extra brut, biologic, smaller production
			\|-
			\|Dancing Drop Cidre
			\|[https://foodhackingbase.org/ Food Hacking Base]
			\|2x 750 ml
			\|Val de Saire
			\|[[User:Algoldor\|Algoldor]]
			\|brut, bio, hand picked, wild fermentation, 2018 season
			\|}

			'''Interesting Cidre Related Pages'''

			http://www.cider.org.uk/ pages of specialist Andrew Lea

			http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.

			https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.

			https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.

			http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard

	[[category:35c3]]		[[category:35c3]]

Algoldor at 09:35, 10 December 2018

2018-12-10T09:35:27Z

← Older revision		Revision as of 09:35, 10 December 2018
Line 2:		Line 2:

	[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg\|thumb\|Old apple crasher. [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]		[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg\|thumb\|Old apple crasher. [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]
			[[Image:Pommes_netoyage_1600_faa23112018.jpg\|thumb\|apple washing]]
	[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]		[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]

Algoldor at 20:02, 5 December 2018

2018-12-05T20:02:47Z

← Older revision		Revision as of 20:02, 5 December 2018
Line 6:		Line 6:
	Cider is an ancient alcoholic beverage prepared from apple juice (moût) fermented by variety of indigenous yeast. There are many different varieties and styles of ciders depending on the region of origin (for example France - Normandie/Bretagne), blend of different apples or more rare mono varietal ciders, traditionally fermented in the bottle (la prise de mousse naturelle) and we could go on and on. I [[User:Algoldor\|Algoldor]] am now in a special formation cidricole so I take it as a special privilege to elevate the quality of this degustation to next level. We will talk about history of cidre making, today's situation, it's future and of course we will taste variety of high and also few lower quality products to get the spectrum right. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - sweetness, bitterness/tardiness, acidity, pasteurization etc. depending on the region et cetera. If you have some special sample to share, your own make or something else please get in touch with me so we can plan for it.		Cider is an ancient alcoholic beverage prepared from apple juice (moût) fermented by variety of indigenous yeast. There are many different varieties and styles of ciders depending on the region of origin (for example France - Normandie/Bretagne), blend of different apples or more rare mono varietal ciders, traditionally fermented in the bottle (la prise de mousse naturelle) and we could go on and on. I [[User:Algoldor\|Algoldor]] am now in a special formation cidricole so I take it as a special privilege to elevate the quality of this degustation to next level. We will talk about history of cidre making, today's situation, it's future and of course we will taste variety of high and also few lower quality products to get the spectrum right. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - sweetness, bitterness/tardiness, acidity, pasteurization etc. depending on the region et cetera. If you have some special sample to share, your own make or something else please get in touch with me so we can plan for it.

	Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average (plus some specials) so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down. Still taking notes during the session is recommended. This workshop is based at donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu.		Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average (plus some specials) so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down. Still taking notes during the session is recommended. This workshop is based on donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would not offend us at all.

	[[category:35c3]]		[[category:35c3]]

Algoldor at 19:56, 5 December 2018

2018-12-05T19:56:13Z

← Older revision		Revision as of 19:56, 5 December 2018
Line 4:		Line 4:
	[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]		[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]

	~~To secure spot~~ on ~~this tasting event please sign~~ in ~~here~~ (~~not available yet, only way~~ now is to ~~contribute through our crowdsourcing campaign~~, ~~within~~ few ~~days sign in system~~ will be on ~~for everyone~~, ~~just wait a bit please or~~ ...).		Cider is an ancient alcoholic beverage prepared from apple juice (moût) fermented by variety of indigenous yeast. There are many different varieties and styles of ciders depending on the region of origin (for example France - Normandie/Bretagne), blend of different apples or more rare mono varietal ciders, traditionally fermented in the bottle (la prise de mousse naturelle) and we could go on and on. I [[User:Algoldor\|Algoldor]] am now in a special formation cidricole so I take it as a special privilege to elevate the quality of this degustation to next level. We will talk about history of cidre making, today's situation, it's future and of course we will taste variety of high and also few lower quality products to get the spectrum right. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - sweetness, bitterness/tardiness, acidity, pasteurization etc. depending on the region et cetera. If you have some special sample to share, your own make or something else please get in touch with me so we can plan for it.

	Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session lead by [[User:Algoldor\|Algoldor]] we will talk about it's history, today's situation, it's future and most of all we will taste variety of high and also lower quality product to get the spectrum right. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - sweetness, bitterness/tardiness, acidity, pasteurization etc. depending on the region et cetera.		Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average (plus some specials) so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down. Still taking notes during the session is recommended. This workshop is based at donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu.

	Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down~~, especially if you take~~ notes during the session ~~which we would highly recommend~~.

	[[category:35c3]]		[[category:35c3]]

Algoldor at 19:44, 5 December 2018

2018-12-05T19:44:45Z

← Older revision		Revision as of 19:44, 5 December 2018
Line 1:		Line 1:
	[https://dudle.inf.tu-dresden.de/cidreflows35c3/ To secure spot on this session please sign in here.]		[https://dudle.inf.tu-dresden.de/cidreflows35c3/ To secure spot on this session please sign in here.]

	[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|~~Cidr jablka~~, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]		[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg\|thumb\|Old apple crasher. [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]
			[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]

	To secure spot on this tasting event please sign in here (not available yet, only way now is to contribute through our crowdsourcing campaign, within few days sign in system will be on for everyone, just wait a bit please or ...).		To secure spot on this tasting event please sign in here (not available yet, only way now is to contribute through our crowdsourcing campaign, within few days sign in system will be on for everyone, just wait a bit please or ...).

Algoldor: Created page with "[https://dudle.inf.tu-dresden.de/cidreflows35c3/ To secure spot on this session please sign in here.] File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cidr j..."

2018-12-05T19:37:18Z

Created page with "[https://dudle.inf.tu-dresden.de/cidreflows35c3/ To secure spot on this session please sign in here.] File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cidr j..."

New page

[https://dudle.inf.tu-dresden.de/cidreflows35c3/ To secure spot on this session please sign in here.]

[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cidr jablka, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]

To secure spot on this tasting event please sign in here (not available yet, only way now is to contribute through our crowdsourcing campaign, within few days sign in system will be on for everyone, just wait a bit please or ...).

Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session lead by [[User:Algoldor|Algoldor]] we will talk about it's history, today's situation, it's future and most of all we will taste variety of high and also lower quality product to get the spectrum right. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - sweetness, bitterness/tardiness, acidity, pasteurization etc. depending on the region et cetera.

Please note that you are going to drink at least half litre or rather over a litre of 4-5% beverages in an average so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down, especially if you take notes during the session which we would highly recommend.

[[category:35c3]]

← Older revision		Revision as of 09:35, 10 December 2018
Line 2:		Line 2:

	[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg\|thumb\|Old apple crasher. [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]		[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg\|thumb\|Old apple crasher. [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]
			[[Image:Pommes_netoyage_1600_faa23112018.jpg\|thumb\|apple washing]]
	[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]		[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg\|thumb\|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]