Chili tasting hands on workshop 36c3 - Revision history

Lefrog at 15:00, 28 December 2019

2019-12-28T15:00:04Z

← Older revision		Revision as of 15:00, 28 December 2019
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	There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.		There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.

	A tasting is planned at 36C3. You may also get seeds to grow your own plants ~~on day 3~~, ask [[User:lefrog\|lefrog]] or come to seed exchange.		A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog\|lefrog]] or come to seed exchange on day 3.

Lefrog at 14:47, 28 December 2019

2019-12-28T14:47:24Z

← Older revision		Revision as of 14:47, 28 December 2019
Line 8:		Line 8:
	There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.		There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.

	A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog\|lefrog]].		A tasting is planned at 36C3. You may also get seeds to grow your own plants on day 3, ask [[User:lefrog\|lefrog]] or come to seed exchange.

Lefrog at 07:43, 25 December 2019

2019-12-25T07:43:01Z

← Older revision		Revision as of 07:43, 25 December 2019
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	[[Image:Chillies.jpg\|thumb\|Several chillies]]		[[Image:Chillies.jpg\|thumb\|Several chillies]]

	Chillies (capsicum ~~sativa~~) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).		Chillies (capsicum) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).

	Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.		Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.

	There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and ~~California~~ Reaper.		There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.

	A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog\|lefrog]].		A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog\|lefrog]].

Lefrog at 15:50, 24 December 2019

2019-12-24T15:50:10Z

← Older revision		Revision as of 15:50, 24 December 2019
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	[[Image:~~Chiltepins~~.jpg\|thumb\|Chiltepin chillies]]		[[Image:Chiltepin.jpg\|thumb\|Chiltepin chillies]]
	[[Image:Chillies.jpg\|thumb\|Several chillies]]		[[Image:Chillies.jpg\|thumb\|Several chillies]]

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	Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.		Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.

			There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and California Reaper.

			A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog\|lefrog]].

Lefrog: Created page with "Chiltepin chillies Several chillies Chillies (capsicum sativa) is a plant which evolved to be eaten by birds, as b..."

2019-12-24T15:44:47Z

Created page with "thumb|Chiltepin chillies thumb|Several chillies Chillies (capsicum sativa) is a plant which evolved to be eaten by birds, as b..."

New page

[[Image:Chiltepins.jpg|thumb|Chiltepin chillies]]
[[Image:Chillies.jpg|thumb|Several chillies]]

Chillies (capsicum sativa) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).

Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.