Category:Fermentation - Revision history

Gafioso at 17:09, 23 February 2014

2014-02-23T17:09:15Z

← Older revision		Revision as of 17:09, 23 February 2014
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	For food preperation or preserving two types of fermentation are most common.		For food preperation or preserving two types of fermentation are most common.

	* [[:Category:~~Fermentation:Alcoholic~~\|Alcoholic Fermentation]]		* [[:Category:AlcoholicFermentation\|Alcoholic Fermentation]]
	* [[:Category:~~Fermentation:LacticAcid~~\|Lactic Acid Fermentation]]		* [[:Category:LacticAcidFermentation\|Lactic Acid Fermentation]]

Gafioso at 16:39, 23 February 2014

2014-02-23T16:39:06Z

← Older revision		Revision as of 16:39, 23 February 2014
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	"Fermentation has been used by humans for the production of food and beverages since the Neolithic age. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer" [http://en.wikipedia.org/wiki/Fermentation wikipedia]		"Fermentation has been used by humans for the production of food and beverages since the Neolithic age. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer" [http://en.wikipedia.org/wiki/Fermentation wikipedia]

	For food preperation or preserving two ~~type~~ of fermentation are most common.		For food preperation or preserving two types of fermentation are most common.

	* [[:Category:Fermentation:Alcoholic\|Alcoholic Fermentation]]		* [[:Category:Fermentation:Alcoholic\|Alcoholic Fermentation]]
	* [[:Category:Fermentation:LacticAcid\|Lactic Acid Fermentation]]		* [[:Category:Fermentation:LacticAcid\|Lactic Acid Fermentation]]

Gafioso at 16:37, 23 February 2014

2014-02-23T16:37:44Z

← Older revision		Revision as of 16:37, 23 February 2014
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	"Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria..." [wikipedia]		"Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria..." [http://en.wikipedia.org/wiki/Fermentation wikipedia]

	"Fermentation has been used by humans for the production of food and beverages since the Neolithic age. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer" [wikipedia]		"Fermentation has been used by humans for the production of food and beverages since the Neolithic age. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer" [http://en.wikipedia.org/wiki/Fermentation wikipedia]

	For food preperation or preserving two type of fermentation are most common.		For food preperation or preserving two type of fermentation are most common.

Gafioso at 16:33, 23 February 2014

2014-02-23T16:33:02Z

← Older revision		Revision as of 16:33, 23 February 2014
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	For food preperation or preserving two type of fermentation are most common.		For food preperation or preserving two type of fermentation are most common.

	* [[Category:Fermentation:Alcoholic\| ~~Test~~]]		* [[:Category:Fermentation:Alcoholic\|Alcoholic Fermentation]]
	* [[Category:Fermentation:LacticAcid Lactic Acid Fermentation]]		* [[:Category:Fermentation:LacticAcid\|Lactic Acid Fermentation]]

Gafioso: Created page with ""Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria..." [wikipedia] "Fermentation has been used by humans..."

2014-02-23T16:30:09Z

Created page with ""Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria..." [wikipedia] "Fermentation has been used by humans..."

New page

"Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria..." [wikipedia]

"Fermentation has been used by humans for the production of food and beverages since the Neolithic age. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer" [wikipedia]

For food preperation or preserving two type of fermentation are most common.

* [[Category:Fermentation:Alcoholic| Test]]
* [[Category:Fermentation:LacticAcid Lactic Acid Fermentation]]