BalCCon2k15 - Revision history

Algoldor at 18:54, 11 September 2015

2015-09-11T18:54:51Z

← Older revision		Revision as of 18:54, 11 September 2015
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	\|-		\|-
	\|Day 1 - Friday 11th		\|Day 1 - Friday 11th
	\|21:00-late		\|21:00 - till late
	\|Belgium, Dutch, Serbian and other beers tasting		\|Belgium, Dutch, Serbian and other beers tasting
	\|tasting		\|tasting
Line 52:		Line 52:
	\|-		\|-
	\|Day 2 - Saturday 12th		\|Day 2 - Saturday 12th
	\|14:00-18:00		\|14:00-16:00
	\|Kombucha is easy - probiotic healing beverage brewing		\|Kombucha is easy - probiotic healing beverage brewing
	\|hands on workshop		\|hands on workshop
Line 88:		Line 88:
	\|-		\|-
	\|Day 2 - Saturday 12th		\|Day 2 - Saturday 12th
	\|20:30 - late		\|20:30 - till late
	\|Cheese tasting&Cider - lovely selection which goes well with Normandy cider		\|Cheese tasting&Cider - lovely selection which goes well with Normandy cider
	\|tasting		\|tasting
Line 106:		Line 106:
	\|-		\|-
	\|Day 3 - Sunday 13th		\|Day 3 - Sunday 13th
	\|14:0 - 15:30		\|14:00 - 15:30
	\|Kimbab&More - Korean colourful dishes		\|Kimbab&More - Korean colourful dishes
	\|lunch		\|lunch

Algoldor at 18:52, 11 September 2015

2015-09-11T18:52:29Z

← Older revision		Revision as of 18:52, 11 September 2015
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	First of all we would like to apologize for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are really busy. We are happy to be attending and we hope that you will find the info here useful.		First of all we would like to apologize for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are really busy. We are happy to be attending and we hope that you will find the info here useful.

			=== List of all Food Hacking Base events ===

			Below is the list of the fhb events and events which will be run at fhb by others.

			{\| class="wikitable sortable"
			!Day
			!Time
			!Event name
			!Event type
			!Max number of participants
			!Location
			!Funding
			!Coordinator
			\|-
			\|\|Day 1 - Friday 11th
			\|15:00-17:00
			\|Introduction to soybean fermentation - Tempeh Making
			\|hands on workshop
			\|10
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Algoldor\|Algoldor]]
			\|-
			\|Day 1 - Friday 11th
			\|17:00-19:00
			\|Puchimge making (traditional Korean dish)
			\|hands on workshop
			\|10
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 1 - Friday 11th
			\|19:00-20:30
			\|Puchimge - your katsuobushi experience!
			\|dinner
			\|15
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 1 - Friday 11th
			\|21:00-late
			\|Belgium, Dutch, Serbian and other beers tasting
			\|tasting
			\|20
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Algoldor\|Algoldor]]
			\|-
			\|Day 2 - Saturday 12th
			\|14:00-18:00
			\|Kombucha is easy - probiotic healing beverage brewing
			\|hands on workshop
			\|10
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Algoldor\|Algoldor]]
			\|-
			\|Day 2 - Saturday 12th
			\|16:00-19:00
			\|Bulgogi making - (traditional beef Korean dish) and more
			\|hands on workshop
			\|10
			\|Food Hacking Base assembly
			\|donation based, €5 suggested to cover at least cost of ingredients
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 2 - Saturday 12th
			\|19:00-20:30
			\|Bulgogi dinner and other lovely Korean dishes
			\|dinner
			\|20
			\|Food Hacking Base assembly
			\|donation based, €5 suggested to cover at least cost of ingredients
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 2 - Saturday 5th
			\|22:00-00:00
			\|Beer & Cider Tasting Rendezvous
			\|alcohol tasting
			\|20
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Bigmac\|Bigmac]]
			\|-
			\|Day 2 - Saturday 12th
			\|20:30 - late
			\|Cheese tasting&Cider - lovely selection which goes well with Normandy cider
			\|tasting
			\|20
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Algoldor\|Algoldor]]
			\|-
			\|Day 3 - Sunday 13th
			\|11:00 - 14:00
			\|Kimbab making - (Korean style of sushi) preparation
			\|hands on workshop
			\|10
			\|\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 3 - Sunday 13th
			\|14:0 - 15:30
			\|Kimbab&More - Korean colourful dishes
			\|lunch
			\|20
			\|Food Hacking Base assembly
			\|donation at your will
			\|[[User:Eunha\|Eunha]]
			\|-
			\|Day 3 - Sunday 13th
			\|14:15-15:00
			\|Experimental Fermentation Institutes Network (EFIN)
			\|presentation
			\|unlimited
			\|Tesla Hall
			\|free
			\|[[User:Algoldor\|Algoldor]] with BalCCon 2k15 orga support
			\|-
			\|Which day
			\|What time
			\|Name of the event
			\|Type of the event
			\|Number of participants
			\|Location of the event, Workshop Venue number
			\|How is it funded
			\|Contact on organizer
			\|-
			\|}

Algoldor at 18:26, 11 September 2015

2015-09-11T18:26:44Z

← Older revision		Revision as of 18:26, 11 September 2015
Line 1:		Line 1:
	First of all we would like to ~~appologize~~ for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are ~~realy~~ busy. We are happy to be ~~atending~~ and we hope that you will find the info here useful.		First of all we would like to apologize for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are really busy. We are happy to be attending and we hope that you will find the info here useful.

Algoldor: Created page with "First of all we would like to appologize for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are realy busy. We are happy to be atendin..."

2015-09-11T18:24:48Z

Created page with "First of all we would like to appologize for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are realy busy. We are happy to be atendin..."

New page

First of all we would like to appologize for the "minimalistic approach" to the BalCCon 2k15 wikies which is due to the fact that we are realy busy. We are happy to be atending and we hope that you will find the info here useful.