34c3 cheese rendez-vous - Revision history

Ikmaak: Added Category

2025-01-07T17:21:58Z

Added Category

← Older revision		Revision as of 17:21, 7 January 2025
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	https://foodhackingbase.org/wiki/Crowdsourcing_fhb34c3		https://foodhackingbase.org/wiki/Crowdsourcing_fhb34c3

	[[Category:34c3]]		[[Category:34c3]] [[Category:Cheese Tasting]]

Kliment at 05:03, 22 December 2017

2017-12-22T05:03:19Z

← Older revision		Revision as of 05:03, 22 December 2017
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	[https://dudle.inf.tu-dresden.de/cheeseone34c3/ To secure spot on the Session one please sign in here].		[https://dudle.inf.tu-dresden.de/cheeseone34c3/ To secure spot on the Session one please sign in here].

	[https://dudle.inf.tu-dresden.de/cheesetwo34c3/ To secure spot on the Session ~~one~~ please sign in here].		[https://dudle.inf.tu-dresden.de/cheesetwo34c3/ To secure spot on the Session two please sign in here].

	[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]		[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]

Algoldor at 23:11, 21 December 2017

2017-12-21T23:11:38Z

← Older revision		Revision as of 23:11, 21 December 2017
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	[https://dudle.inf.tu-dresden.de/cheeseone34c3/ To secure spot on ~~this workshop~~ please sign in here].		[https://dudle.inf.tu-dresden.de/cheeseone34c3/ To secure spot on the Session one please sign in here].

			[https://dudle.inf.tu-dresden.de/cheesetwo34c3/ To secure spot on the Session one please sign in here].

	[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]		[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]

Algoldor at 23:07, 21 December 2017

2017-12-21T23:07:02Z

← Older revision		Revision as of 23:07, 21 December 2017
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	[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]		[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]
	[[Image:Morceau_de_Roquefort_Coulet.jpg\|thumb\|right\|Roquefort]]		[[Image:Morceau_de_Roquefort_Coulet.jpg\|thumb\|right\|Roquefort]]

	~~'''Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.'''~~

	The cheese lovers already know, this is a must. Cultivated through event to event you will feel like in a stinky heaven! The "cheese tasting train" delivering the samples to you will be there so do not worry, no extra moves needed ...		The cheese lovers already know, this is a must. Cultivated through event to event you will feel like in a stinky heaven! The "cheese tasting train" delivering the samples to you will be there so do not worry, no extra moves needed ...

Algoldor at 23:06, 21 December 2017

2017-12-21T23:06:44Z

← Older revision		Revision as of 23:06, 21 December 2017
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			[https://dudle.inf.tu-dresden.de/cheeseone34c3/ To secure spot on this workshop please sign in here].

	[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]		[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]
	[[Image:Morceau_de_Roquefort_Coulet.jpg\|thumb\|right\|Roquefort]]		[[Image:Morceau_de_Roquefort_Coulet.jpg\|thumb\|right\|Roquefort]]

Algoldor at 19:39, 16 December 2017

2017-12-16T19:39:45Z

← Older revision		Revision as of 19:39, 16 December 2017
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	[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|~~300px~~\|right\|"The Camembert Monster!"]]		[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|thumb\|right\|"The Camembert Monster!"]]
			[[Image:Morceau_de_Roquefort_Coulet.jpg\|thumb\|right\|Roquefort]]

	'''Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.'''		'''Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.'''

Algoldor: /* List of cheeses */

2017-12-16T19:35:20Z

List of cheeses

← Older revision		Revision as of 19:35, 16 December 2017
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	!Note		!Note
	\|-		\|-
	\|Camembert		\|[https://fr.wikipedia.org/wiki/Camembert_%28fromage%29 Camembert] de Normandie
	\|~~500~~ g		\|750 g
	\|cow milk		\|raw cow milk
	\|Normandie, Cotentin		\|[https://en.wikipedia.org/wiki/Normandy Normandie], [https://en.wikipedia.org/wiki/Cotentin_Peninsula Cotentin]
	\|[[User:Algoldor\|Algoldor]]		\|[[User:Algoldor\|Algoldor]]
	\|local, high quality, organic, well aged		\|local, high quality, organic, well aged
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	\|Pecorino laced with truffel		\|Pecorino laced with truffel
	\|-		\|-
	\|		\|Roquefort
	\|		\|500 g
	\|		\|sheep milk
	\|		\|[https://en.wikipedia.org/wiki/Roquefort-sur-Soulzon Roquefort sur Soulzon], [https://en.wikipedia.org/wiki/Aveyron Aveyron], France
	\|		\|[[User:Algoldor\|Algoldor]]
	\|		\|high quality roquefort bought in France
	\|-		\|-
	\|		\|

Algoldor at 19:23, 16 December 2017

2017-12-16T19:23:49Z

← Older revision		Revision as of 19:23, 16 December 2017
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			[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg\|300px\|right\|"The Camembert Monster!"]]

	'''Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.'''		'''Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.'''

Algoldor at 19:22, 16 December 2017

2017-12-16T19:22:55Z

← Older revision		Revision as of 19:22, 16 December 2017
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	On this ~~page~~ you will ~~find more info about fhb~~ cheese ~~rendez-vous~~ at ~~34c3~~. ~~Please add your~~ cheeses and ~~relevant info below~~!
			'''Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.'''

			The cheese lovers already know, this is a must. Cultivated through event to event you will feel like in a stinky heaven! The "cheese tasting train" delivering the samples to you will be there so do not worry, no extra moves needed ...

			Each session is open to 20 people max, please do sign in advance, you can just show up before the event, we will keep some walk in spots but do not relay on it, this is one of ours most popular events. If you can bring some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine etc that would be great. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name would come handy too, check the table below and add it if you can.

			As our other events it is donation based event, no one turned away for lack of funds. If you can afford it, please do chip in we are talking about few hundreds eu here in ingredient cost (all paid in advance). FHB will be getting the base selection of high quality cheeses with other samples surrounding, plus some basic condiments. Note that due to the interest in previous years we are going to run three sessions each one hour and half long.

			So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present for sure but keep in mind that good half of the cheeses will be not listed here (before the event), they will just appear and they are worth of your attention!

	===List of cheeses===		===List of cheeses===

Bigmac: /* List of cheeses */

2017-12-16T09:26:37Z

List of cheeses

← Older revision		Revision as of 09:26, 16 December 2017
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	\|[[User:Bigmac\|bigmac]]		\|[[User:Bigmac\|bigmac]]
	\|hard goat cheese, gouda style		\|hard goat cheese, gouda style
			\|-
			\|'Forgotten' goat cheese
			\|300 g
			\|goat milk
			\|Netherlands
			\|[[User:Bigmac\|bigmac]]
			\|4 year old hard goat cheese, gouda style
	\|-		\|-
	\|'over-aged' gouda		\|'over-aged' gouda