<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://foodhackingbase.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Vtor</id>
	<title>Food Hacking Base - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://foodhackingbase.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Vtor"/>
	<link rel="alternate" type="text/html" href="https://foodhackingbase.org/wiki/Special:Contributions/Vtor"/>
	<updated>2026-05-29T20:14:07Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.39.12</generator>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Chilli_tasting_hands_on_workshop_36c3&amp;diff=3800</id>
		<title>Chilli tasting hands on workshop 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Chilli_tasting_hands_on_workshop_36c3&amp;diff=3800"/>
		<updated>2019-12-14T02:01:20Z</updated>

		<summary type="html">&lt;p&gt;Vtor: Created page with &amp;quot;Eating and preparing all kinds of chilis thats the plan for this workshop.  Anyone is welcome to join. We deepfry Xor bake 1/2chilis with tempura vega/non-vega_cheese (or what...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Eating and preparing all kinds of chilis thats the plan for this workshop. &lt;br /&gt;
Anyone is welcome to join. We deepfry Xor bake 1/2chilis with tempura vega/non-vega_cheese (or whatever happens to be found in foodhackingbase) also bacone will play a not so minor role in this midnight snack.&lt;br /&gt;
&lt;br /&gt;
Please bring chilis!&lt;br /&gt;
&lt;br /&gt;
Interesting are:&lt;br /&gt;
&lt;br /&gt;
Jalapeños&lt;br /&gt;
Habaneros&lt;br /&gt;
Trinidad Scorpions&lt;br /&gt;
Carolina Reapers&lt;br /&gt;
Or any chili really.&lt;br /&gt;
&lt;br /&gt;
https://www.eminentfood.nl/en-us/Product-range/Chilli-Peppers&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=User:Vtor&amp;diff=3799</id>
		<title>User:Vtor</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=User:Vtor&amp;diff=3799"/>
		<updated>2019-12-14T01:13:04Z</updated>

		<summary type="html">&lt;p&gt;Vtor: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Hi Im Vtor and I like Chilis and hot stuff.&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3798</id>
		<title>Fhb 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3798"/>
		<updated>2019-12-14T01:12:29Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* List of FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].&lt;br /&gt;
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]&lt;br /&gt;
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. &lt;br /&gt;
Our dect phone is FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_36c3|FHB Departments]]===&lt;br /&gt;
We devide FHB into several compartments for more easy organization, check here the details.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3budget|FHB Budget]]===&lt;br /&gt;
Information about our independent funding provided by you and it&#039;s usage is here.&lt;br /&gt;
&lt;br /&gt;
===[[FHB36c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.&lt;br /&gt;
&lt;br /&gt;
===[[projects_36c3|FHB Projects]]===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
This is both our traditional &amp;quot;wish list&amp;quot; and basic list of important things which already became reality.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3temporary|Temporary]]===&lt;br /&gt;
Arrivals of people, who does what, all dynamically changing.&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[ccc36c3|Curtisannes Cake Center]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I. plus bit of kitchen&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Curtisanne|Curtisanne]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|9x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|table.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Cidre_making_36c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:30&lt;br /&gt;
|[[Whisky_tasting_36c3|Whisky Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|23:59&lt;br /&gt;
|[[Chili_tasting_hands_on_workshop_36c3|Chili]]&lt;br /&gt;
|tasting&lt;br /&gt;
|45minutes&lt;br /&gt;
|x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:vtor|vtor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_36c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|20x&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[rum_tasting_36c3|Rum Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:DenkBrettl|DenkBrettl]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] &lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|[[kimchi_making_36c3|Traditional Kimchi Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_36c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3796</id>
		<title>Fhb 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3796"/>
		<updated>2019-12-12T20:54:00Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* List of FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].&lt;br /&gt;
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]&lt;br /&gt;
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. &lt;br /&gt;
Our dect phone is FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_36c3|FHB Departments]]===&lt;br /&gt;
We devide FHB into several compartments for more easy organization, check here the details.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3budget|FHB Budget]]===&lt;br /&gt;
Information about our independent funding provided by you and it&#039;s usage is here.&lt;br /&gt;
&lt;br /&gt;
===[[FHB36c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.&lt;br /&gt;
&lt;br /&gt;
===[[projects_36c3|FHB Projects]]===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
This is both our traditional &amp;quot;wish list&amp;quot; and basic list of important things which already became reality.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3temporary|Temporary]]===&lt;br /&gt;
Arrivals of people, who does what, all dynamically changing.&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[ccc36c3|Curtisannes Cake Center]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I. plus bit of kitchen&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Curtisanne|Curtisanne]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|9x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|table.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Cidre_making_36c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:30&lt;br /&gt;
|[[Whisky_tasting_36c3|Whisky Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|23:59&lt;br /&gt;
|[[Chilli_tasting_hands_on_workshop_36c3|Chilli]]&lt;br /&gt;
|tasting&lt;br /&gt;
|45minutes&lt;br /&gt;
|x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:vtor|vtor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_36c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|20x&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[rum_tasting_36c3|Rum Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:DenkBrettl|DenkBrettl]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] &lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|[[kimchi_making_36c3|Traditional Kimchi Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_36c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3795</id>
		<title>Fhb 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3795"/>
		<updated>2019-12-12T20:52:52Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* List of FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].&lt;br /&gt;
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]&lt;br /&gt;
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. &lt;br /&gt;
Our dect phone is FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_36c3|FHB Departments]]===&lt;br /&gt;
We devide FHB into several compartments for more easy organization, check here the details.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3budget|FHB Budget]]===&lt;br /&gt;
Information about our independent funding provided by you and it&#039;s usage is here.&lt;br /&gt;
&lt;br /&gt;
===[[FHB36c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.&lt;br /&gt;
&lt;br /&gt;
===[[projects_36c3|FHB Projects]]===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
This is both our traditional &amp;quot;wish list&amp;quot; and basic list of important things which already became reality.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3temporary|Temporary]]===&lt;br /&gt;
Arrivals of people, who does what, all dynamically changing.&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[ccc36c3|Curtisannes Cake Center]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I. plus bit of kitchen&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Curtisanne|Curtisanne]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|9x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|table.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Cidre_making_36c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:30&lt;br /&gt;
|[[Whisky_tasting_36c3|Whisky Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|23:59&lt;br /&gt;
|[[Chilli_tasting hands on workshop_36c3|Chilli]]&lt;br /&gt;
|tasting&lt;br /&gt;
|45minutes&lt;br /&gt;
|x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:vtor|vtor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_36c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|20x&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[rum_tasting_36c3|Rum Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:DenkBrettl|DenkBrettl]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] &lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|[[kimchi_making_36c3|Traditional Kimchi Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_36c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3794</id>
		<title>Fhb 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3794"/>
		<updated>2019-12-12T20:52:14Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* List of FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].&lt;br /&gt;
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]&lt;br /&gt;
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. &lt;br /&gt;
Our dect phone is FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_36c3|FHB Departments]]===&lt;br /&gt;
We devide FHB into several compartments for more easy organization, check here the details.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3budget|FHB Budget]]===&lt;br /&gt;
Information about our independent funding provided by you and it&#039;s usage is here.&lt;br /&gt;
&lt;br /&gt;
===[[FHB36c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.&lt;br /&gt;
&lt;br /&gt;
===[[projects_36c3|FHB Projects]]===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
This is both our traditional &amp;quot;wish list&amp;quot; and basic list of important things which already became reality.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3temporary|Temporary]]===&lt;br /&gt;
Arrivals of people, who does what, all dynamically changing.&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[ccc36c3|Curtisannes Cake Center]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I. plus bit of kitchen&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Curtisanne|Curtisanne]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|9x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|table.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Cidre_making_36c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:30&lt;br /&gt;
|[[Whisky_tasting_36c3|Whisky Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|23:59&lt;br /&gt;
|[[Chilli_tasting/hands on workshop_36c3|Chilli]]&lt;br /&gt;
|tasting&lt;br /&gt;
|45minutes&lt;br /&gt;
|x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:vtor|vtor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_36c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|20x&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[rum_tasting_36c3|Rum Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:DenkBrettl|DenkBrettl]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] &lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|[[kimchi_making_36c3|Traditional Kimchi Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_36c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=User:Vtor&amp;diff=3793</id>
		<title>User:Vtor</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=User:Vtor&amp;diff=3793"/>
		<updated>2019-12-12T20:23:36Z</updated>

		<summary type="html">&lt;p&gt;Vtor: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Hi Im Vtor and I like Chillis and hot stuff.&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=User:Vtor&amp;diff=3792</id>
		<title>User:Vtor</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=User:Vtor&amp;diff=3792"/>
		<updated>2019-12-12T20:22:47Z</updated>

		<summary type="html">&lt;p&gt;Vtor: Created page with &amp;quot;Hi Im Vtor and I like Chillis&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Hi Im Vtor and I like Chillis&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3791</id>
		<title>Fhb 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3791"/>
		<updated>2019-12-12T20:18:34Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* List of FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].&lt;br /&gt;
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]&lt;br /&gt;
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. &lt;br /&gt;
Our dect phone is FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_36c3|FHB Departments]]===&lt;br /&gt;
We devide FHB into several compartments for more easy organization, check here the details.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3budget|FHB Budget]]===&lt;br /&gt;
Information about our independent funding provided by you and it&#039;s usage is here.&lt;br /&gt;
&lt;br /&gt;
===[[FHB36c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.&lt;br /&gt;
&lt;br /&gt;
===[[projects_36c3|FHB Projects]]===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
This is both our traditional &amp;quot;wish list&amp;quot; and basic list of important things which already became reality.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3temporary|Temporary]]===&lt;br /&gt;
Arrivals of people, who does what, all dynamically changing.&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[ccc36c3|Curtisannes Cake Center]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I. plus bit of kitchen&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Curtisanne|Curtisanne]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|9x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|table.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Cidre_making_36c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:30&lt;br /&gt;
|[[Whisky_tasting_36c3|Whisky Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|23:59&lt;br /&gt;
|[[Chilli_tasting_36c3|Chilli]]&lt;br /&gt;
|tasting&lt;br /&gt;
|45minutes&lt;br /&gt;
|x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:vtor|vtor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_36c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|20x&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[rum_tasting_36c3|Rum Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:DenkBrettl|DenkBrettl]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] &lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|[[kimchi_making_36c3|Traditional Kimchi Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_36c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3790</id>
		<title>Fhb 36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_36c3&amp;diff=3790"/>
		<updated>2019-12-12T20:15:31Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* List of FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].&lt;br /&gt;
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]&lt;br /&gt;
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. &lt;br /&gt;
Our dect phone is FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_36c3|FHB Departments]]===&lt;br /&gt;
We devide FHB into several compartments for more easy organization, check here the details.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3budget|FHB Budget]]===&lt;br /&gt;
Information about our independent funding provided by you and it&#039;s usage is here.&lt;br /&gt;
&lt;br /&gt;
===[[FHB36c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.&lt;br /&gt;
&lt;br /&gt;
===[[projects_36c3|FHB Projects]]===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
This is both our traditional &amp;quot;wish list&amp;quot; and basic list of important things which already became reality.&lt;br /&gt;
&lt;br /&gt;
===[[fhb36c3temporary|Temporary]]===&lt;br /&gt;
Arrivals of people, who does what, all dynamically changing.&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[ccc36c3|Curtisannes Cake Center]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I. plus bit of kitchen&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Curtisanne|Curtisanne]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|9x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|table.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Cidre_making_36c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:30&lt;br /&gt;
|[[Whisky_tasting_36c3|Whisky Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|23:59&lt;br /&gt;
|[[Chilli_tasting_36c3|Chilli]]&lt;br /&gt;
|tasting&lt;br /&gt;
|45minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:vtor|vtor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_36c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|20x&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|Mead making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session I.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[rum_tasting_36c3|Rum Tasting]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|30x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:DenkBrettl|DenkBrettl]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_36c3|Beer tasting - session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|chill out area&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] &lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|[[kimchi_making_36c3|Traditional Kimchi Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Eunha|Eunha]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_36c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Crowdsourcing_fhb36c3&amp;diff=3789</id>
		<title>Crowdsourcing fhb36c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Crowdsourcing_fhb36c3&amp;diff=3789"/>
		<updated>2019-12-12T20:11:35Z</updated>

		<summary type="html">&lt;p&gt;Vtor: /* * Access to all (€100) */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Indonesian workshop todos juntos ccccamp 200 120 2011.jpg|thumb|For the old school ...]].&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]&lt;br /&gt;
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]]&lt;br /&gt;
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Materiel_1600_faa23112018.jpg|thumb|Cidre making equipment]]&lt;br /&gt;
[[File:Fhb full view fhb 31c3 2014.jpg|thumb|FHB years ago, do you know where?]]&lt;br /&gt;
&lt;br /&gt;
[[Fhb_36c3|&amp;lt;&amp;lt;&amp;lt;Back to the main page&amp;gt;&amp;gt;&amp;gt;]]&lt;br /&gt;
&lt;br /&gt;
===Campaign status===&lt;br /&gt;
* Total amount desired: &#039;&#039;&#039;€ 1600.00&#039;&#039;&#039;&lt;br /&gt;
* Number of donations: &#039;&#039;&#039;4&#039;&#039;&#039;&lt;br /&gt;
* Total amount received/pledged: &#039;&#039;&#039;€ 450.00&#039;&#039;&#039;&lt;br /&gt;
* Updated 12/12/2019&lt;br /&gt;
&lt;br /&gt;
Year after year, with the end of the year, new beginning, CCC Congress is driving closer and yes, &#039;&#039;&#039;Food Hacking Base (fhb)&#039;&#039;&#039; will be part of it! It is only you who&#039;s investment of time, energy and monetary resources to the &amp;quot;cause&amp;quot; can make it happen. We do again &#039;&#039;&#039;Independent Crowdsourcing Campaign&#039;&#039;&#039; which works best  for us. All the important info about this project and how to support it are either on this page or at [[Fhb_36c3|36c3 wiki]] and of course at the Assembly wiki (once it is opened for editing). Please read it well, we hope you will find it interesting and you help us to make it better. Spread the word across the world and of course, if you can, support it also by you monetary donation, big thanks!&lt;br /&gt;
&lt;br /&gt;
===Overview===&lt;br /&gt;
&lt;br /&gt;
What is the Food Hacking Base? Well it is an independent project focusing on food, drink and bio activities happening at main hacker events since CCC camp 2011 in Finowfurt. The project is run by enthusiast, who love to play with variety of digestibles, welcoming new people who wants to come and run the show together, trying to be &#039;&#039;&#039;excellent to each other&#039;&#039;&#039;. As a group we will set up a well organized experimental kitchen, workshop venues, presentation desk and other needed facilities creating food, drink and bio hub sharing the knowledge and experience. It is an open platform focusing on experimental and educational so you can join variety of interesting activities ranging from entry friendly &#039;&#039;&#039;tasting events&#039;&#039;&#039; like our famous [[Fhb_cheese_rendezvous_36c3|Cheese Rendezvous]] or bit more educational and practical &#039;&#039;&#039;workshops&#039;&#039;&#039; like [[Gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]], [[Beef_Jerky_Box_Making_363|Beef Jerky Drying Box Marking]], to really &#039;&#039;&#039;specific projects&#039;&#039;&#039; like [https://wiki.sha2017.org/w/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere] et cetera. The schedule will be packed with events, therefore many reasons for you to visit us. For all of this and more we need people who make it happen, who tell others what is it about, spreading the word and of course we need you to contribute also financially if you can. Some of us have more time but less money and for some it is the other way around. It is up to you to consider your particular situation and your preferred form of supporting this project, we appreciate it all, just lets make it happen!&lt;br /&gt;
&lt;br /&gt;
===Donating===&lt;br /&gt;
You can donate in the following ways:&lt;br /&gt;
* &#039;&#039;&#039;Bank transfer&#039;&#039;&#039; to [[User:Algoldor|Frantisek Apfelbeck&#039;s (Algoldor&#039;s) bank account]]: &lt;br /&gt;
** IBAN : FR76 1660 6100 1084 8435 1462 511&lt;br /&gt;
** BIC: AGRIFRPP866&lt;br /&gt;
** Please add the description &amp;quot;fhb36c3&amp;quot; plus &amp;quot;perk name&amp;quot; if you claim one&lt;br /&gt;
* &#039;&#039;&#039;Bitcoin&#039;&#039;&#039; donation receiving address ([[User:Algoldor|Algoldor&#039;s bitcoin wallet]]): 1AxX8BMNs4fnZXyCpZURqtMDiP1yGY3YMS&lt;br /&gt;
** Please add the description &amp;quot;fhb36c3&amp;quot; plus &amp;quot;perk name&amp;quot; if you claim one&lt;br /&gt;
* &#039;&#039;&#039;PayPal&#039;&#039;&#039; Send money to: [mailto:knaumann@distinctmind.de knaumann@distinctmind.de] - please use the &amp;quot;Send money to a friend&amp;quot; function and include your Name, Nickname and &amp;quot;fhb36c3&amp;quot; plus &amp;quot;perk name&amp;quot; if you claim one. Thanks!&lt;br /&gt;
* &#039;&#039;&#039;Pledge&#039;&#039;&#039; to pay the amount at 36c3 in cash (send us email for this pledge!)&lt;br /&gt;
Most of the details above have been used by our group during last years and it worked very well for us!&lt;br /&gt;
&lt;br /&gt;
Contact: [mailto:algoldor@foodhackingbase.org algoldor@foodhackingbase.org]&lt;br /&gt;
&lt;br /&gt;
===Perks===&lt;br /&gt;
&lt;br /&gt;
==== * Access to all (€100)====&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€100$&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;15&#039;&#039;&#039; &lt;br /&gt;
Claimed: &#039;&#039;&#039;3&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
You will be (one of) the guest of honour at any fhb activity at 36c3 - coffee, probiotic drinks, and every workshop is waiting for you! Of course we will try to fight your hunger but as usually on the congresses, we need to be more inventive. Food offerings may vary but you are welcome to join us for food we share, check on the spot our planning for the event. Please do sign in advance for the events you are interested in even if you have access to all, it is more clear to everyone how many people plan to come already, thank you! Do not forget to write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * Hungry hacker (€50)====&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€50&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;15&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;1&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
If €100 for everything is too much for you, well go for €50 then. You will be (one of) the guest of honour at any fhb activity at 36c3 - coffee, probiotic drinks, and every workshop is waiting for you! Of course we will try to fight your hunger but as usually on the congresses, we need to be more inventive. Food offerings may vary but you are welcome to join us for food we share, check on the spot our planning for the event. Please do sign in advance for the events you are interested in even if you have access to all, it is more clear to everyone how many people plan to come already, thank you! Do not forget to write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * FHB Promo Collection====&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€5&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;50&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
We are going to make some fhb promotion &amp;quot;materials&amp;quot; as usually. By selecting this perk you will reward yourself with nice stickers and maybe other small things, help us to fund it in advance and of course you will support our presence at 36c3 in general. We would be happy if you could pick it up in person or through a friend, but if asked we can send it too. Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * [[Pde_36c3|Probiotic Drinks Everywhere]] (€10)====&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€10&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;20&#039;&#039;&#039; &lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The [[Pde_36c3|probiotic drinks everywhere project]] has been with us for several years already. We are talking here about five 500 ml well labelled bottles (plastic) of hacker-brewed fermented probiotic soft drinks like non alcoholic ginger beer, mate soda, kombucha, made especially for you to keep you nice and fit enjoying the 36c3 fully! Vegan options are on the list of course. Specialities of this congress should be water kefir honey-curcuma-ginger beer. Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * Coffee Addict (€15)====&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€15&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;20&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Come and get your daily caffeine shots! Taste our coffees during the event whenever you feel like! We will try to provide variety of utilities for making it so you can pick up your favourite and of course we supply the main ingredient of high quality. Do not forget write to the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * [[Cidre_flows_36c3|Cidre Flows]] (€20)====&lt;br /&gt;
&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]]&lt;br /&gt;
&lt;br /&gt;
Price &#039;&#039;&#039;€20&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;7&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
You will be welcome to our cider tasting. Note that this year we will be &amp;quot;knocking on the door&amp;quot; of at least semi-professional level both by carefully done selection of products and way of conducting the tasting. We will focus on high quality, preferably bio products, you are also welcome to bring your home made samples with some being tasted during and some at the end of the event. There will be also some cider based or related products like [https://fr.wikipedia.org/wiki/Pommeau_(boisson) pommeau], [https://fr.wikipedia.org/wiki/Chouchen chouchen] (not the mead but cidre fermented with honey), [https://fr.wikipedia.org/wiki/Poir%C3%A9 poiré] et cetera. Please keep in mind that this tasting designed for up to twenty five people will cost us between €150-200 just in products so if you can support bit extra please do, it is worth of it! If you can do so now great because we can use your cash to buy the samples. We will also have some of the products in extra quantity for you for suggested donation. Please [https://dudle.inf.tu-dresden.de/cidreflows36c3/ sign in here] for the self organized session so we can keep track more easily or send email to [[User:Algoldor|Algoldor]]. Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * [[Fhb_cheese_rendezvous_36c3|Cheese Rendezvous pass]] (€20)====&lt;br /&gt;
&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€20&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;20&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Food Hacking Base Cheese Rendezvous is one of our top tasting events. We go through 20-30 samples of high quality cheeses and condiments with people who know. There is big interest in this event, this is your chance to get your spot, plus helping us to fund this rendez-vous which costs us easily €150 in investments in advance. If you are into cheeses and you are coming to 36c3 don&#039;t miss this one and do not forget to bring some interesting samples! The truffle cheese is the unofficial winner of 33c3 and SHA2017 tastings, but [https://fr.wikipedia.org/wiki/Mimolette mimolette], [https://fr.wikipedia.org/wiki/Comt%C3%A9_(fromage) comté], [https://en.wikipedia.org/wiki/Gouda_cheese gouda] (oud) and others are also worth of your attention! Please for [https://dudle.inf.tu-dresden.de/cheeserendezvous36c3/ session I. sign in here] and for [https://dudle.inf.tu-dresden.de/cheeserendezvous2_36c3/ session II. here] so we can keep track more easily (includes access to all and hungry hacker perks). Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== *[[Whisky_tasting_36c3| Whisky tasting (€20)]]====&lt;br /&gt;
&lt;br /&gt;
[[Image:Classic_caledonia.jpg|thumb|Edradour 12 year old Calediona]]&lt;br /&gt;
&lt;br /&gt;
Price: &#039;&#039;&#039;€20&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;19&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
At the Food Hacking Base whisky tasting we serve up mostly Scottish rare whiskys, with appropriate snacks. We&#039;ve served haggis, black pudding, Scottish salmon, Scottish cheeses, but also deep fried Mars bars... While this is also a bring-your-own-bottle event, donating €20 now gets you a spot at the table too and allows us to bring a decent selection of bottles. Lets be honest, you know the prices of good whisky, so if you can please do support so we at least cover the costs of the event. Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
A (growing) list of whiskies [[Whisky_tasting_36c3|can be found here]].&lt;br /&gt;
&lt;br /&gt;
==== * [[Tempeh_making_36c3|Tempeh Making, Introduction to soy bean fermentation (€20)]] ====&lt;br /&gt;
&lt;br /&gt;
Price &#039;&#039;&#039;€20&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;7&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
If you are interested in Asian fermentations of soy beans and other legumes turning them into ferments like [https://en.wikipedia.org/wiki/Miso miso], [https://ko.wikipedia.org/wiki/%EC%B2%AD%EA%B5%AD%EC%9E%A5 청국장], [https://en.wikipedia.org/wiki/Natt%C5%8D nattō] or [https://en.wikipedia.org/wiki/Tempeh tempeh] and other, this is a good opening session for you. If you book now by getting this perk you are in, congratulations. If all goes well, ([[User:Algoldor|Algoldor]]), will thanks to your contribution, end up a bit in plus for this event and can support his projects which are of course including fermentations described above and are generally community based. Please [https://dudle.inf.tu-dresden.de/tempehmaking36c3 sign in here], so we can keep track more easily, this includes people claiming access to all and hungry hacker perks, thanks! Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * [[Kefir_making_36c3|Kefir Making]] ====&lt;br /&gt;
&lt;br /&gt;
Price &#039;&#039;&#039;€20&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;7&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
If you are into the kefir or yogurts then you should come and learn how to do your own getting some extra tips especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in and I ([[User:Algoldor|Algoldor]]) have a better chance to get a bit of cash for my projects which are of course including kefir related activities! Please [https://dudle.inf.tu-dresden.de/kefir36c3/ sign in here], so we can keep track more easily, this includes people claiming access to all and hungry hacker perks, thank you! Do not forget write the perk name when making the contribution.&lt;br /&gt;
&lt;br /&gt;
==== * Quite the buzz! (€10)====&lt;br /&gt;
&lt;br /&gt;
If you like bees or simply like honey, you are welcome to the workshop on beekeeping that will explain you everything about hives, queens and flowers. If you choose that perk, you will additionally get a 500g jar of honey to bring home!&lt;br /&gt;
&lt;br /&gt;
Price &#039;&#039;&#039;€10&#039;&#039;&#039;&lt;br /&gt;
Available: &#039;&#039;&#039;10&#039;&#039;&#039;&lt;br /&gt;
Claimed: &#039;&#039;&#039;0&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
[[Category:36c3]]&lt;/div&gt;</summary>
		<author><name>Vtor</name></author>
	</entry>
</feed>