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	<id>https://foodhackingbase.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Schmittlauch</id>
	<title>Food Hacking Base - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://foodhackingbase.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Schmittlauch"/>
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	<updated>2026-05-22T14:51:18Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=3053</id>
		<title>Caffeinated Sherbet</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=3053"/>
		<updated>2018-12-23T18:36:20Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: updated to 35C3&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Time:&#039;&#039;&#039; Day 2, 11:45-13:45&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Location:&#039;&#039;&#039; Foodhackingbase, work shop area 1&lt;br /&gt;
&lt;br /&gt;
Come around any time during the workshop to mix your own sherbet powder containing caffeine and Guarana.&lt;br /&gt;
Making your own sherbet powder is really easy and not that expensive. OBAI Brause is aiming to give you that crucial caffeine dose you&#039;re craving for to get you through the event. We&#039;re providing the ingredients and tools for the mixing so you can just come over during the workshop.&lt;br /&gt;
&lt;br /&gt;
We only have the tools for 5 people mixing in parallel, but as mixing doesn&#039;t take that long more people can mix sequentially. The sherbet recipe is based on [[https://obai.cutebit.de/|this recipe]] with some modifications. Thanks to rixx and the shackspace who did this workshop in the recent years.&lt;br /&gt;
&lt;br /&gt;
Similar to a famous German &amp;quot;Brause&amp;quot; sweet, we recommend you to just eat this powder without water.&lt;br /&gt;
&lt;br /&gt;
This workshop is donation-based to cover the costs of ingredients and the FoodHackingBase workshop location.&lt;br /&gt;
&lt;br /&gt;
[https://events.ccc.de/congress/2018/wiki/index.php/Session:Obai_Brause:_Mix_your_own_caffeinated_sherbet_powder Link to official Self Organized Session at 35c3 wiki]&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Fhb_35c3&amp;diff=3051</id>
		<title>Fhb 35c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Fhb_35c3&amp;diff=3051"/>
		<updated>2018-12-23T15:59:34Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: link to different sherbet page&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]&lt;br /&gt;
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]&lt;br /&gt;
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].&lt;br /&gt;
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]]&lt;br /&gt;
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]&lt;br /&gt;
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]]&lt;br /&gt;
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]&lt;br /&gt;
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]&lt;br /&gt;
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]&lt;br /&gt;
&lt;br /&gt;
This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018! &lt;br /&gt;
&lt;br /&gt;
==Crowdfunding==&lt;br /&gt;
&lt;br /&gt;
Please have a look and support our &#039;&#039;&#039;[[Crowdsourcing_fhb35c3|Crowdfunding]]&#039;&#039;&#039; campaign!&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
For [https://events.ccc.de/congress/2018/wiki/index.php/Assembly:Foodhackingbase Foodhackingbase Assembly Wiki at 35c3 visit here]. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right.&lt;br /&gt;
&lt;br /&gt;
You can call us on our dect phone. FHB0 (3420).&lt;br /&gt;
&lt;br /&gt;
Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …&lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and &amp;quot;swarms&amp;quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it&#039;s part is important, be happy :-).&lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_35c3|FHB Departments]]===&lt;br /&gt;
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.&lt;br /&gt;
&lt;br /&gt;
===[[fhb35c3budget|FHB Budget]]===&lt;br /&gt;
We rely on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is &amp;quot;no one turned away for lack of funds&amp;quot;! Donations are much appreciated, but voluntary!&lt;br /&gt;
&lt;br /&gt;
===[[FHB35c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.&lt;br /&gt;
&lt;br /&gt;
===FHB Projects===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_35c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
In this section you can find the info about what the fhb equipment is going to be and importantly also the &amp;quot;wish list&amp;quot; of what we would like to have but we are missing (like a good electric oven).&lt;br /&gt;
&lt;br /&gt;
==List of FHB Events==&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!Day&lt;br /&gt;
!Starting time&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Duration&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|Vegan food&lt;br /&gt;
|tba / not sure yet&lt;br /&gt;
|45 minutes&lt;br /&gt;
|42&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:mrgnz|mrgnz]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|11:00&lt;br /&gt;
|Pasta All&#039;Amatriciana&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|5x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|&lt;br /&gt;
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|13:00&lt;br /&gt;
|Pasta All&#039;Amatriciana Lunch&lt;br /&gt;
|lunch&lt;br /&gt;
|60 minutes&lt;br /&gt;
|25x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|snacking place&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Tempeh_making_35c3|Introduction to Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Ben|Ben]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|17:30&lt;br /&gt;
|Beekeeping presentation&lt;br /&gt;
|presentation&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|20:00&lt;br /&gt;
|[[Cidre_making_35c3|Cidre Making]]&lt;br /&gt;
|demo/hands on workshop&lt;br /&gt;
|180 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue I.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Whisky_tasting_35c3|Whisky Tasting (session 1)]]&lt;br /&gt;
|tasting&lt;br /&gt;
|90 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will, or bring a bottle&lt;br /&gt;
|[[User:Bigmac|Bigmac]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|22:30&lt;br /&gt;
|[[Whisky_tasting_35c3|Whisky Tasting (session 2)]]&lt;br /&gt;
|tasting&lt;br /&gt;
|90 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB Assembly&lt;br /&gt;
|Workshop Venue II.&lt;br /&gt;
|donation at your will, or bring a bottle&lt;br /&gt;
|[[User:Bigmac|Bigmac]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|11:45&lt;br /&gt;
|[[caffeinated_Sherbet|Caffeinated Sherbet Workshop]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120&lt;br /&gt;
|10&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue I.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Schmittlauch|Schmittlauch]]&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|[[Kefir_making_35c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|15:10&lt;br /&gt;
|Meade making presentation&lt;br /&gt;
|presentation/tasting&lt;br /&gt;
|45 minutes&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Table&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:lefrog|lefrog]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session I.]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]], ???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|21:00&lt;br /&gt;
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session II.]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|???, ???&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|22:00&lt;br /&gt;
|[[Beer_tasting_35c3|Beer tasting (session 1)]]&lt;br /&gt;
|tasting&lt;br /&gt;
|90 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|23:30&lt;br /&gt;
|[[Beer_tasting_35c3|Beer tasting (session 2)]]&lt;br /&gt;
|tasting&lt;br /&gt;
|90 minutes&lt;br /&gt;
|25&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation at your will, or bring 2 liters of interesting beer&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|11:00&lt;br /&gt;
|[[Mate_making_35c3|Make your own Mate]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|60 minutes&lt;br /&gt;
|15x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Meta Mate|Meta Mate]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|[[probiotic_drinks_making_35c3|Probiotic Drinks Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|21:00&lt;br /&gt;
|[[Cidre_flows_35c3|Cidre Flows]]&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|20x&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|day 1?&lt;br /&gt;
|16:00?&lt;br /&gt;
|example session&lt;br /&gt;
|tasting&lt;br /&gt;
|120 minutes&lt;br /&gt;
|42&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|workshop venue II.&lt;br /&gt;
|donation based&lt;br /&gt;
|your name here&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
==Arrivals==&lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
&lt;br /&gt;
!User name&lt;br /&gt;
!Arrival time&lt;br /&gt;
!Departure&lt;br /&gt;
!Travels from&lt;br /&gt;
|-&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|22/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Cherbourg, Normandie, France&lt;br /&gt;
|-&lt;br /&gt;
|[[User:mrgnz|mrgnz]]&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Münster area, Northrhine-Westphalia, Germany&lt;br /&gt;
|-&lt;br /&gt;
|[[User:Jaga|Jaga]]&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|[[User:Alexander|Alexander]]&lt;br /&gt;
|25/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Hamburg, Germany (by train)&lt;br /&gt;
|-&lt;br /&gt;
|[[User:0x378|0x378]]&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Stuttgart, Germany&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
|[[User:salomonderossi|salomonderossi]] aka. Phil&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Augsburg (near Munich), Germany&lt;br /&gt;
|-&lt;br /&gt;
|[[User:lefrog|lefrog]] aka. Jérôme&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Munich, Germany&lt;br /&gt;
|-&lt;br /&gt;
|[[User:sproet|sproet]] aka. Emmy&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Amsterdam, Netherlands&lt;br /&gt;
|-&lt;br /&gt;
|[[User:sawugo|sawugo]] aka. Daan&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Amsterdam, Netherlands&lt;br /&gt;
|-&lt;br /&gt;
|[[User:bigmac|bigmac]] aka. Marcel&lt;br /&gt;
|26/12/2018&lt;br /&gt;
|31/12/2018&lt;br /&gt;
|Amsterdam, Netherlands&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Equipment needs and offers ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!||offer||needs&lt;br /&gt;
|+&lt;br /&gt;
|Algoldor ||  || &lt;br /&gt;
|-&lt;br /&gt;
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||&lt;br /&gt;
|-&lt;br /&gt;
|lefrog|| bringing: projector, dehydrator, 2 x hot plates (induction), pot 18l, pot 16l ||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Skills and Interests ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!||skills||interests&lt;br /&gt;
|+&lt;br /&gt;
|mrgnz||tempeh, mustard, kombucha &amp;amp; kimchi making (basic)||vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware&lt;br /&gt;
|-&lt;br /&gt;
|lefrog||beekeeping, mead, French food, chillies||&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[Category:35c3]]&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Delete_candidate:_sherbet_workshop&amp;diff=3050</id>
		<title>Delete candidate: sherbet workshop</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Delete_candidate:_sherbet_workshop&amp;diff=3050"/>
		<updated>2018-12-23T15:57:31Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: delete&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Caffeinated_sherbet_workshop_35c3&amp;diff=3049</id>
		<title>Caffeinated sherbet workshop 35c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Caffeinated_sherbet_workshop_35c3&amp;diff=3049"/>
		<updated>2018-12-23T15:57:05Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: Schmittlauch moved page Caffeinated sherbet workshop 35c3 to Delete candidate: sherbet workshop: I&amp;#039;ll re-use the previous &amp;quot;Caffeinated sherbet&amp;quot; page instead&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;#REDIRECT [[Delete candidate: sherbet workshop]]&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Delete_candidate:_sherbet_workshop&amp;diff=3048</id>
		<title>Delete candidate: sherbet workshop</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Delete_candidate:_sherbet_workshop&amp;diff=3048"/>
		<updated>2018-12-23T15:57:05Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: Schmittlauch moved page Caffeinated sherbet workshop 35c3 to Delete candidate: sherbet workshop: I&amp;#039;ll re-use the previous &amp;quot;Caffeinated sherbet&amp;quot; page instead&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;This page is dedicated to the Caffeinated Sherbet Workshop lead by Schmittlauch, more info shared soon.&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=33c3&amp;diff=1643</id>
		<title>33c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=33c3&amp;diff=1643"/>
		<updated>2016-12-26T19:35:20Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: /* List of all FHB Events */ removed caffeinated sherbet workshop as it&amp;#039;s taking place at another assembly&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&amp;quot;The Camembert Monster!&amp;quot;]]&lt;br /&gt;
&lt;br /&gt;
Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &amp;quot;terrace&amp;quot;.??? This info needs to be checked for proper floor number???&lt;br /&gt;
&lt;br /&gt;
You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &amp;quot;swarms&amp;quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it&#039;s part, be happy :-). &lt;br /&gt;
&lt;br /&gt;
===[[fhb_section_33c3|FHB Sections]]===&lt;br /&gt;
This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.&lt;br /&gt;
&lt;br /&gt;
===[[fhb33c3budget|FHB Budget]]===&lt;br /&gt;
We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.&lt;br /&gt;
&lt;br /&gt;
===[[FHB33c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===FHB Projects===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
In this section you can find the info about what the fhb equipment is going to be and importantly also the &amp;quot;wish list&amp;quot; of what we would like to have but we are missing.&lt;br /&gt;
&lt;br /&gt;
===List of all FHB Events=== &lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
!Day&lt;br /&gt;
!Starting Time&lt;br /&gt;
!Duration&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 0&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 0&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|60&lt;br /&gt;
|[[Sourdough_33c3|Sourdough]]&lt;br /&gt;
|informal meetup&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Machtelt|Machtelt]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|120&lt;br /&gt;
|[[session:vegan_replacements|Vegan replacements]]&lt;br /&gt;
|workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|Martin&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|18:00&lt;br /&gt;
|60&lt;br /&gt;
|[[session:hemp_tea_infused_oil_hemp_Seeds|Tasting legal hemp: Tea, infused oil, hemp seeds]]&lt;br /&gt;
|informal meetup&lt;br /&gt;
|n/a&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|jglauche&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB +alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|20:30&lt;br /&gt;
|120-180&lt;br /&gt;
|[[Off_flavours_33c3|Off-flavours in homebrewed beer]]&lt;br /&gt;
|tasting&lt;br /&gt;
|10 + 10 (Hamburgians)&lt;br /&gt;
|FHB assembly &lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|22:00&lt;br /&gt;
|120&lt;br /&gt;
|[[whisky_tasting|Whisky tasting event]]&lt;br /&gt;
|tasting&lt;br /&gt;
|30&lt;br /&gt;
|FHB assembly &lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will *or* bring your own bottle&lt;br /&gt;
|[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|120-180&lt;br /&gt;
|[[Homebrewing_33c3|Introduction to homebrewing beer]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|15&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Kefir_making_33c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|60&lt;br /&gt;
|[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]&lt;br /&gt;
|tasting and howto&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|Machtelt&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|60&lt;br /&gt;
|[[Herbal_brewing_33c3|Herbal brewing]]&lt;br /&gt;
|informal meetup&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Alt33c3 venue&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:00&lt;br /&gt;
|240, open end&lt;br /&gt;
|[[reserved|reserved]]&lt;br /&gt;
|tasting&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:30&lt;br /&gt;
|120-240&lt;br /&gt;
|[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]&lt;br /&gt;
|tasting&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|10:00&lt;br /&gt;
|90&lt;br /&gt;
|[[reserved|reserved]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Kombucha_is_easy_33c3|Kombucha is Easy!]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB +ALt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|90-120&lt;br /&gt;
|[[how_to_distill_33c3|How to distill without going blind]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will.  bring shot glass.&lt;br /&gt;
|Machtelt&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Alt33c3 Venue&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|20:30&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|20:30&lt;br /&gt;
|120&lt;br /&gt;
|[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|22:00&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===[[General_notes33c3|General Notes]]===&lt;br /&gt;
&lt;br /&gt;
Here you can find variety of things, some of them are really important.&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=1642</id>
		<title>Caffeinated Sherbet</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=1642"/>
		<updated>2016-12-26T19:32:18Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;&#039;&#039;moved workshop to C3D2 assembly because of heavy wind in foodhackingbase&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Making your own sherbet powder is really easy and not that expensive. OBAI Brause is aiming to give you that crucial caffeine dose you&#039;re craving for to get you through the event. We&#039;re providing the ingredients and tools for the mixing so you can just come over during the workshop.&lt;br /&gt;
&lt;br /&gt;
We only have the tools for 5 people mixing in parallel, but as mixing doesn&#039;t take that long more people can mix sequentially. We bring enough ingredients for 50 people.&lt;br /&gt;
The sherbet recipe is based on [https://obai.cutebit.de/ this recipe] with some modifications. Thanks to rixx and the shackspace who did this workshop in the recent years.&lt;br /&gt;
&lt;br /&gt;
[https://events.ccc.de/congress/2016/wiki/Session:Obai_Brause:_caffeinated_sherbet Link to official Self Organized Session at 33c3 wiki]&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=1641</id>
		<title>Caffeinated Sherbet</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=1641"/>
		<updated>2016-12-26T19:31:48Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;&#039;&#039;&#039;moved workshop to C3D2 assembly because of heavy wind in foodhackingbase&#039;&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Making your own sherbet powder is really easy and not that expensive. OBAI Brause is aiming to give you that crucial caffeine dose you&#039;re craving for to get you through the event. We&#039;re providing the ingredients and tools for the mixing so you can just come over during the workshop.&lt;br /&gt;
&lt;br /&gt;
We only have the tools for 5 people mixing in parallel, but as mixing doesn&#039;t take that long more people can mix sequentially. We bring enough ingredients for 50 people.&lt;br /&gt;
The sherbet recipe is based on [https://obai.cutebit.de/ this recipe] with some modifications. Thanks to rixx and the shackspace who did this workshop in the recent years.&lt;br /&gt;
&lt;br /&gt;
[https://events.ccc.de/congress/2016/wiki/Session:Obai_Brause:_caffeinated_sherbet Link to official Self Organized Session at 33c3 wiki]&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=33c3&amp;diff=1581</id>
		<title>33c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=33c3&amp;diff=1581"/>
		<updated>2016-12-20T12:17:16Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: /* List of all FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&amp;quot;The Camembert Monster!&amp;quot;]]&lt;br /&gt;
&lt;br /&gt;
Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &amp;quot;terrace&amp;quot;.??? This info needs to be checked for proper floor number???&lt;br /&gt;
&lt;br /&gt;
You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &amp;quot;swarms&amp;quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it&#039;s part, be happy :-). &lt;br /&gt;
&lt;br /&gt;
===FHB Sections===&lt;br /&gt;
This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.&lt;br /&gt;
&lt;br /&gt;
===[[fhb33c3budget|FHB Budget]]===&lt;br /&gt;
We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.&lt;br /&gt;
&lt;br /&gt;
===[[FHB33c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===FHB Projects===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
In this section you can find the info about what the fhb equipment is going to be and importantly also the &amp;quot;wish list&amp;quot; of what we would like to have but we are missing.&lt;br /&gt;
&lt;br /&gt;
===List of all FHB Events=== &lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
!Day&lt;br /&gt;
!Starting Time&lt;br /&gt;
!Duration&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 0&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 0&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB +alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:30&lt;br /&gt;
|120&lt;br /&gt;
|[[Caffeinated Sherbet]]&lt;br /&gt;
|workshop&lt;br /&gt;
|≈ 5 in parallel, 35 in total&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|20:30&lt;br /&gt;
|120-180&lt;br /&gt;
|[[Off_flavours_33c3|Off-flavours in homebrewed beer]]&lt;br /&gt;
|tasting&lt;br /&gt;
|10 + 10 (Hamburgians)&lt;br /&gt;
|FHB assembly &lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|&lt;br /&gt;
|[[Homebrewing_33c3|Introduction to homebrewing beer]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Kefir_making_33c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|60&lt;br /&gt;
|[[Herbal_brewing_33c3|Herbal brewing]]&lt;br /&gt;
|informal meetup&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Alt33c3 venue&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:30&lt;br /&gt;
|120-240&lt;br /&gt;
|[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]&lt;br /&gt;
|tasting&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Kombucha_is_easy_33c3|Kombucha is Easy!]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB +ALt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Alt33c3 Venue&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|20:30&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|20:30&lt;br /&gt;
|120&lt;br /&gt;
|[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|22:00&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===[[General_notes33c3|General Notes]]===&lt;br /&gt;
&lt;br /&gt;
Here you can find variety of things, some of them are really important.&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=1580</id>
		<title>Caffeinated Sherbet</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Caffeinated_Sherbet&amp;diff=1580"/>
		<updated>2016-12-20T12:16:28Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Making your own sherbet powder is really easy and not that expensive. OBAI Brause is aiming to give you that crucial caffeine dose you&#039;re craving for to get you through the event. We&#039;re providing the ingredients and tools for the mixing so you can just come over during the workshop.&lt;br /&gt;
&lt;br /&gt;
We only have the tools for 5 people mixing in parallel, but as mixing doesn&#039;t take that long more people can mix sequentially. We bring enough ingredients for 50 people.&lt;br /&gt;
The sherbet recipe is based on [https://obai.cutebit.de/ this recipe] with some modifications. Thanks to rixx and the shackspace who did this workshop in the recent years.&lt;br /&gt;
&lt;br /&gt;
[https://events.ccc.de/congress/2016/wiki/Session:Obai_Brause:_caffeinated_sherbet Link to official Self Organized Session at 33c3 wiki]&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
	<entry>
		<id>https://foodhackingbase.org/index.php?title=33c3&amp;diff=1579</id>
		<title>33c3</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=33c3&amp;diff=1579"/>
		<updated>2016-12-20T11:59:44Z</updated>

		<summary type="html">&lt;p&gt;Schmittlauch: /* List of all FHB Events */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&amp;quot;The Camembert Monster!&amp;quot;]]&lt;br /&gt;
&lt;br /&gt;
Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
===Location/Contact===&lt;br /&gt;
We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &amp;quot;terrace&amp;quot;.??? This info needs to be checked for proper floor number???&lt;br /&gt;
&lt;br /&gt;
You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???&lt;br /&gt;
&lt;br /&gt;
===Goals===&lt;br /&gt;
Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … &lt;br /&gt;
&lt;br /&gt;
===Guidelines===&lt;br /&gt;
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &amp;quot;swarms&amp;quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it&#039;s part, be happy :-). &lt;br /&gt;
&lt;br /&gt;
===FHB Sections===&lt;br /&gt;
This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.&lt;br /&gt;
&lt;br /&gt;
===[[fhb33c3budget|FHB Budget]]===&lt;br /&gt;
We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.&lt;br /&gt;
&lt;br /&gt;
===[[FHB33c3Workshops|Workshops]]===&lt;br /&gt;
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===FHB Projects===&lt;br /&gt;
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.&lt;br /&gt;
&lt;br /&gt;
===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===&lt;br /&gt;
In this section you can find the info about what the fhb equipment is going to be and importantly also the &amp;quot;wish list&amp;quot; of what we would like to have but we are missing.&lt;br /&gt;
&lt;br /&gt;
===List of all FHB Events=== &lt;br /&gt;
&lt;br /&gt;
{|class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
!Day&lt;br /&gt;
!Starting Time&lt;br /&gt;
!Duration&lt;br /&gt;
!Event name&lt;br /&gt;
!Event type&lt;br /&gt;
!Max number of participants&lt;br /&gt;
!Place&lt;br /&gt;
!Venue&lt;br /&gt;
!Funding&lt;br /&gt;
!Coordinator&lt;br /&gt;
|-&lt;br /&gt;
|Day 0&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 0&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB +alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|19:30&lt;br /&gt;
|120&lt;br /&gt;
|[[Caffeinated Sherbet]]&lt;br /&gt;
|workshop&lt;br /&gt;
|≈ 5 in parallel&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]&lt;br /&gt;
|-&lt;br /&gt;
|Day 1&lt;br /&gt;
|20:30&lt;br /&gt;
|120-180&lt;br /&gt;
|[[Off_flavours_33c3|Off-flavours in homebrewed beer]]&lt;br /&gt;
|tasting&lt;br /&gt;
|10 + 10 (Hamburgians)&lt;br /&gt;
|FHB assembly &lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|&lt;br /&gt;
|[[Homebrewing_33c3|Introduction to homebrewing beer]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Kefir_making_33c3|Kefir Making]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|17:00&lt;br /&gt;
|60&lt;br /&gt;
|[[Herbal_brewing_33c3|Herbal brewing]]&lt;br /&gt;
|informal meetup&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Alt33c3 venue&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 2&lt;br /&gt;
|20:30&lt;br /&gt;
|120-240&lt;br /&gt;
|[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]&lt;br /&gt;
|tasting&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Ofosos|Ofosos]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|14:00&lt;br /&gt;
|120&lt;br /&gt;
|[[Kombucha_is_easy_33c3|Kombucha is Easy!]]&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|16:00&lt;br /&gt;
|&lt;br /&gt;
|FHB +ALt33c3 dinner preparation&lt;br /&gt;
|hands on workshop&lt;br /&gt;
|6&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Experimental Kitchen&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|19:00&lt;br /&gt;
|&lt;br /&gt;
|FHB + Alt33c3 dinner feast&lt;br /&gt;
|social dinner&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Alt33c3 Venue&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|20:30&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|20:30&lt;br /&gt;
|120&lt;br /&gt;
|[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 1.&lt;br /&gt;
|donation at your will&lt;br /&gt;
|[[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|Day 3&lt;br /&gt;
|22:00&lt;br /&gt;
|90&lt;br /&gt;
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]&lt;br /&gt;
|tasting event&lt;br /&gt;
|20&lt;br /&gt;
|FHB assembly&lt;br /&gt;
|Workshop Venue 2&lt;br /&gt;
|donation at your will&lt;br /&gt;
|not decided yet&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===[[General_notes33c3|General Notes]]===&lt;br /&gt;
&lt;br /&gt;
Here you can find variety of things, some of them are really important.&lt;/div&gt;</summary>
		<author><name>Schmittlauch</name></author>
	</entry>
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