Food Hacking Base - User contributions [en]

Fhb 36c3

2019-12-16T19:45:22Z

Salomonderossi:

[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]

===[[Crowdsourcing_fhb36c3|Crowdfunding]]===

Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''

===Location/Contact===
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)].
Our dect phone is FHB0 (3420).

===Goals===
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!

===Guidelines===
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_section_36c3|FHB Departments]]===
We devide FHB into several compartments for more easy organization, check here the details.

===[[fhb36c3budget|FHB Budget]]===
Information about our independent funding provided by you and it's usage is here.

===[[FHB36c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.

===[[projects_36c3|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===
This is both our traditional "wish list" and basic list of important things which already became reality.

===[[fhb36c3temporary|Temporary]]===
Arrivals of people, who does what, all dynamically changing.

==List of FHB Events==
Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[ccc36c3|Curtisannes Cake Center]]
|hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I. plus bit of kitchen
|donation based
|[[User:Curtisanne|Curtisanne]]
|-
|Day 1
|14:00
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|9x
|FHB assembly
|table.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|16:00
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 1
|17:00
|Mead making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|19:00
|[[Cidre_making_36c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|21:30
|[[Whisky_tasting_36c3|Whisky Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:0x378|0x378]]
|-

|-
|Day 1
|23:59
|[[Chili_tasting_hands_on_workshop_36c3|Chili]]
|tasting
|45minutes
|x
|FHB assembly
|workshop venue II.
|donation based
|[[User:vtor|vtor]]
|-
|Day 2
|14:00
|[[Kefir_making_36c3|Kefir Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]
|hands on workshop
|120
|20x
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|17:00
|Mead making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|19:00
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|-
|Day 2
|22:00
|[[Beer_tasting_36c3|Beer tasting - session I.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|22:00
|[[rum_tasting_36c3|Rum Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:DenkBrettl|DenkBrettl]]
|-
|Day 2
|00:00
|[[Beer_tasting_36c3|Beer tasting - session II.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[kimchi_making_36c3|Traditional Kimchi Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 3
|17:30
|Beekeeping presentation
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 3
|19:00
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|-
|Day 3
|21:00
|[[Cidre_flows_36c3|Cidre Flows]]
|tasting
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

[[Category:36c3]]

Fhb ccc2019

2019-07-16T07:07:36Z

Salomonderossi:

[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments.]]
[[File:Fhb_35c3_dried_beef.jpg|thumb|right|Dried beef workshop at 35c3.]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]

This page is dedicated to Food Hacking Base (fhb) presence at CCC Camp 2019 in Ziegeleipark Mildenberg 21-25th of August 2019!

==[[ccccamp_2019_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support our campaign, the info will be uploaded in fallowing weeks.

===[[ccccamp_2019_contact|Location/Contact]]===
The location of our village has not been set yet so we will have to wait for the info.

You can call us on our dect phone, FHB0 (3420).

===Goals===
Well it is camp so more hanging together in a nice and relaxed way, interlinking with other people who are into food, beverage and bio hacking and most of all taking it easy, having a good time! We will focus on learning, teaching and experimenting in our experimental kitchen, workshop venues and sharing a drink in our "bar". You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our motto, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[ccccamp_2019_departments|FHB Departments]]===
We will build and run FHB Experimental Kitchen, two Workshops Venues and newly a Bar as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

===[[ccccamp_2019_workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities, it may be considered our main interest. You can either join already submitted workshops or you can create your own, for more info please check this section.

===[[ccccamp_2019_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example [[Ccccamp_2019_pde| Probiotic Drinks Everywhere project]].

===[[ccccamp_2019_budget|FHB Budget]]===
We rely on independent funding, majority of which is provided by our group and our supporters through [[ccccamp_2019_crowdsourcing|'''Crowdsourcing Campaign''']]. To get the place ready, so before the event we aim for minimum €1500, around €4000 in total budget, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds", donations are much appreciated, but voluntary!

===[[ccccamp_2019_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

==List of FHB Events==

Daily schedule

{|class="wikitable"

!Starting time
!Ending time
!Description
!Default coordinator
|-
|09:00
|11:00
|Breakfast buffet
|Algoldor
|-
|11:00
|13:00
|Lunch preparations
|Bigmac
|-
|13:00
|14:00
|Lunch
|
|-
|17:00
|19:00
|Dinner preparation
|Bigmac
|-
|19:00
|20:00
|Dinner
!
|-
|}

Event schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Tempeh_making_ccccamp2019|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[syrups_ccccamp2019|Home made syrups]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|20:00
|[[cidre_flows_ccccamp2019|Cidre Flows]]
|dégustation
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[kombucha_ccccamp2019|Kombucha is Easy]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|22:00
|[[camp2019_beer_tasting|Beer tasting]]
|dégustation
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:salomonderossi|salomonderossi]]
|-
|Day 4
|14:00
|[[advanced_brewing_ccccamp2019|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|tbd
|tbd
|[[cheesetasting_ccccamp2019|Cheese Tasting Rendezvous (2x)]]
|tasting
|90 minutes
|2 x 25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Sawugo|Sawugo]]
|-
|tbd
|tbd
|[[whiskytasting_ccccamp2019|Whisky Tasting]]
|tasting
|90 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|}

===Arrivals===

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|15/8/2019 latest
|27-28/8/2019
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|
|
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|
|
|-
|[[User:Alexander|Alexander]]
|
|
|Hamburg, Germany (by train)
|-
|[[User:0x378|0x378]]
|
|
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|
|
|Augsburg (near Munich), Germany
|-
|[[User:sproet|sproet]] aka. Emmy
|
|
|Amsterdam, Netherlands
|-
|[[User:sawugo|sawugo]] aka. Daan
|
|
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|16/8/2019
|
|Amsterdam, Netherlands
|-
|}

===Temporary===

We are considering to build up and share dish cleaning facilities and fresh water and gray water disposal together with Milliways but it depends of course if we are clustered together, so far 8/7/2019 no news on that.

Camp2019 beer tasting

2019-07-16T07:06:58Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Tasting at the camp 2019 which will happen on Day 3 at 22:00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable sortable"
!|who brings||brewery||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Stone Brewing || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| your name here || example brewery || example beer name || example style || 42 || http://example.com
|-
|}

Camp2019 beer tasting

2019-07-16T07:03:46Z

Salomonderossi: Created page with "If you attend fhb beer tasting please mention here what are you bringing, thanks! It is also totally fine to just bring you home brewed beer, wine, mead or whatever you have...."

Fhb ccc2019

2019-07-16T07:02:48Z

Salomonderossi:

[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments.]]
[[File:Fhb_35c3_dried_beef.jpg|thumb|right|Dried beef workshop at 35c3.]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]

This page is dedicated to Food Hacking Base (fhb) presence at CCC Camp 2019 in Ziegeleipark Mildenberg 21-25th of August 2019!

==[[ccccamp_2019_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support our campaign, the info will be uploaded in fallowing weeks.

===[[ccccamp_2019_contact|Location/Contact]]===
The location of our village has not been set yet so we will have to wait for the info.

You can call us on our dect phone, FHB0 (3420).

===Goals===
Well it is camp so more hanging together in a nice and relaxed way, interlinking with other people who are into food, beverage and bio hacking and most of all taking it easy, having a good time! We will focus on learning, teaching and experimenting in our experimental kitchen, workshop venues and sharing a drink in our "bar". You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our motto, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[ccccamp_2019_departments|FHB Departments]]===
We will build and run FHB Experimental Kitchen, two Workshops Venues and newly a Bar as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

===[[ccccamp_2019_workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities, it may be considered our main interest. You can either join already submitted workshops or you can create your own, for more info please check this section.

===[[ccccamp_2019_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example [[Ccccamp_2019_pde| Probiotic Drinks Everywhere project]].

===[[ccccamp_2019_budget|FHB Budget]]===
We rely on independent funding, majority of which is provided by our group and our supporters through [[ccccamp_2019_crowdsourcing|'''Crowdsourcing Campaign''']]. To get the place ready, so before the event we aim for minimum €1500, around €4000 in total budget, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds", donations are much appreciated, but voluntary!

===[[ccccamp_2019_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

==List of FHB Events==

Daily schedule

{|class="wikitable"

!Starting time
!Ending time
!Description
!Default coordinator
|-
|09:00
|11:00
|Breakfast buffet
|Algoldor
|-
|11:00
|13:00
|Lunch preparations
|Bigmac
|-
|13:00
|14:00
|Lunch
|
|-
|17:00
|19:00
|Dinner preparation
|Bigmac
|-
|19:00
|20:00
|Dinner
!
|-
|}

Event schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Tempeh_making_ccccamp2019|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[syrups_ccccamp2019|Home made syrups]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|20:00
|[[cidre_flows_ccccamp2019|Cidre Flows]]
|dégustation
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[kombucha_ccccamp2019|Kombucha is Easy]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|20:00
|[[camp2019_beer_tasting|Beer tasting]]
|dégustation
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:salomonderossi|salomonderossi]]
|-
|Day 4
|14:00
|[[advanced_brewing_ccccamp2019|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|tbd
|tbd
|[[cheesetasting_ccccamp2019|Cheese Tasting Rendezvous (2x)]]
|tasting
|90 minutes
|2 x 25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Sawugo|Sawugo]]
|-
|tbd
|tbd
|[[whiskytasting_ccccamp2019|Whisky Tasting]]
|tasting
|90 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|}

===Arrivals===

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|15/8/2019 latest
|27-28/8/2019
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|
|
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|
|
|-
|[[User:Alexander|Alexander]]
|
|
|Hamburg, Germany (by train)
|-
|[[User:0x378|0x378]]
|
|
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|
|
|Augsburg (near Munich), Germany
|-
|[[User:sproet|sproet]] aka. Emmy
|
|
|Amsterdam, Netherlands
|-
|[[User:sawugo|sawugo]] aka. Daan
|
|
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|16/8/2019
|
|Amsterdam, Netherlands
|-
|}

===Temporary===

We are considering to build up and share dish cleaning facilities and fresh water and gray water disposal together with Milliways but it depends of course if we are clustered together, so far 8/7/2019 no news on that.

Fhb ccc2019

2019-07-15T15:17:59Z

Salomonderossi:

[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments.]]
[[File:Fhb_35c3_dried_beef.jpg|thumb|right|Dried beef workshop at 35c3.]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]

This page is dedicated to Food Hacking Base (fhb) presence at CCC Camp 2019 in Ziegeleipark Mildenberg 21-25th of August 2019!

==[[ccccamp_2019_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support our campaign, the info will be uploaded in fallowing weeks.

===[[ccccamp_2019_contact|Location/Contact]]===
The location of our village has not been set yet so we will have to wait for the info.

You can call us on our dect phone, FHB0 (3420).

===Goals===
Well it is camp so more hanging together in a nice and relaxed way, interlinking with other people who are into food, beverage and bio hacking and most of all taking it easy, having a good time! We will focus on learning, teaching and experimenting in our experimental kitchen, workshop venues and sharing a drink in our "bar". You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our motto, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[ccccamp_2019_departments|FHB Departments]]===
We will build and run FHB Experimental Kitchen, two Workshops Venues and newly a Bar as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

===[[ccccamp_2019_workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities, it may be considered our main interest. You can either join already submitted workshops or you can create your own, for more info please check this section.

===[[ccccamp_2019_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example [[Ccccamp_2019_pde| Probiotic Drinks Everywhere project]].

===[[ccccamp_2019_budget|FHB Budget]]===
We rely on independent funding, majority of which is provided by our group and our supporters through [[ccccamp_2019_crowdsourcing|'''Crowdsourcing Campaign''']]. To get the place ready, so before the event we aim for minimum €1500, around €4000 in total budget, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds", donations are much appreciated, but voluntary!

===[[ccccamp_2019_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

==List of FHB Events==

Daily schedule

{|class="wikitable"

!Starting time
!Ending time
!Description
!Default coordinator
|-
|09:00
|11:00
|Breakfast buffet
|Algoldor
|-
|11:00
|13:00
|Lunch preparations
|Bigmac
|-
|13:00
|14:00
|Lunch
|
|-
|17:00
|19:00
|Dinner preparation
|Bigmac
|-
|19:00
|20:00
|Dinner
!
|-
|}

Event schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Tempeh_making_ccccamp2019|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[[syrups_ccccamp2019|Home made syrups]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|20:00
|[[cidre_flows_ccccamp2019|Cidre Flows]]
|dégustation
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[kombucha_ccccamp2019|Kombucha is Easy]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|20:00
|Beer tasting
|dégustation
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:salomonderossi|salomonderossi]]
|-
|Day 4
|14:00
|[[advanced_brewing_ccccamp2019|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|tbd
|tbd
|[[cheesetasting_ccccamp2019|Cheese Tasting Rendezvous (2x)]]
|tasting
|90 minutes
|2 x 25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Sawugo|Sawugo]]
|-
|tbd
|tbd
|[[whiskytasting_ccccamp2019|Whisky Tasting]]
|tasting
|90 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|}

===Arrivals===

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|15/8/2019 latest
|27-28/8/2019
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|
|
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|
|
|-
|[[User:Alexander|Alexander]]
|
|
|Hamburg, Germany (by train)
|-
|[[User:0x378|0x378]]
|
|
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|
|
|Augsburg (near Munich), Germany
|-
|[[User:sproet|sproet]] aka. Emmy
|
|
|Amsterdam, Netherlands
|-
|[[User:sawugo|sawugo]] aka. Daan
|
|
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|16/8/2019
|
|Amsterdam, Netherlands
|-
|}

===Temporary===

We are considering to build up and share dish cleaning facilities and fresh water and gray water disposal together with Milliways but it depends of course if we are clustered together, so far 8/7/2019 no news on that.

Beer tasting 35c3

2018-12-28T14:41:19Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable sortable"
!|who brings||brewery||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Stone Brewing || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| [[User:salomonderossi|salomonderossi]] || Steamworks Brewing || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/
|-
| [[User:salomonderossi|salomonderossi]] || Riegele || Noctus 100 || Stout/Porter || 10.0% || https://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/
|-
| [[User:salomonderossi|salomonderossi]] || Riegele || Ator 20 || Doppelbock|| 7.5% || https://www.riegele.de/de/biere/brauspezialitaeten/ator-20/
|-
| [[User:salomonderossi|salomonderossi]] || Craftwerk Brewing (Bitburger) || Hop Head IPA7 || India Pale Ale || 8.0% || https://www.craftwerk.de/Biere/CRAFTWERK-HOP-HEAD.html
|-
| [[User:salomonderossi|salomonderossi]] || Porterhouse || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/
|-
| [[User:salomonderossi|salomonderossi]] || Häffner Bräu || Citra Ale || American Pale Ale || 8.0% || https://hopfenstopfer.brauerei-haeffner.de/shop/Download (Produktübersicht)
|-
| [[User:salomonderossi|salomonderossi]] || Timmermans (John Martin) || Kriek Lambicus || Lambic || 4.0% || http://brtimmermans.be/en/products/fruity/kriek/
|-
| [[User:salomonderossi|salomonderossi]] || Verhaeghe || Duchesse De Bourgogne || Sour|| 6.2% || http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne
|-
| Seegras || L’Abbaye de Saint Bon-Chien || Brasserie des Franches-Montagnes || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien
|-
| [[User:salomonderossi|salomonderossi]] || Schlössle || High Five Hop || Pale Ale|| 6.2% || http://schloessle-bier.de/craftbeer/highfivehop/
|-
| patty || Orval || Brasserie d'Orval || Trapist || 6.2% || http://www.orval.be/en/8/Brewery
|-
| your name here || example brewery || example beer name || example style || 42 || http://example.com
|-
|}

Beer tasting 35c3

2018-12-21T20:51:39Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable sortable"
!|who brings||brewery||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Stone Brewing || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| [[User:salomonderossi|salomonderossi]] || Steamworks Brewing || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/
|-
| [[User:salomonderossi|salomonderossi]] || Riegele || Noctus 100 || Stout/Porter || 10.0% || https://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/
|-
| [[User:salomonderossi|salomonderossi]] || Riegele || Ator 20 || Doppelbock|| 7.5% || https://www.riegele.de/de/biere/brauspezialitaeten/ator-20/
|-
| [[User:salomonderossi|salomonderossi]] || Craftwerk Brewing (Bitburger) || Hop Head IPA7 || India Pale Ale || 8.0% || https://www.craftwerk.de/Biere/CRAFTWERK-HOP-HEAD.html
|-
| [[User:salomonderossi|salomonderossi]] || Porterhouse || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/
|-
| [[User:salomonderossi|salomonderossi]] || Häffner Bräu || Citra Ale || American Pale Ale || 8.0% || https://hopfenstopfer.brauerei-haeffner.de/shop/Download (Produktübersicht)
|-
| [[User:salomonderossi|salomonderossi]] || Timmermans (John Martin) || Kriek Lambicus || Lambic || 4.0% || http://brtimmermans.be/en/products/fruity/kriek/
|-
| [[User:salomonderossi|salomonderossi]] || Verhaeghe || Duchesse De Bourgogne || Sour|| 6.2% || http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne
|-
| Seegras || L’Abbaye de Saint Bon-Chien || Brasserie des Franches-Montagnes || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien
|-
| your name here || example brewery || example beer name || example style || 42 || http://example.com
|-
|}

Beer tasting 35c3

2018-12-21T20:33:10Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable sortable"
!|who brings||brewery||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Stone Brewing || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| [[User:salomonderossi|salomonderossi]] || || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/
|-
| [[User:salomonderossi|salomonderossi]] || || Noctus 100 || Stout/Porter || 10.0% || https://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/
|-
| [[User:salomonderossi|salomonderossi]] || || Ator 20 || Doppelbock|| 7.5% || https://www.riegele.de/de/biere/brauspezialitaeten/ator-20/
|-
| [[User:salomonderossi|salomonderossi]] || || Hop Head IPA7 || India Pale Ale || 8.0% || https://www.craftwerk.de/Biere/CRAFTWERK-HOP-HEAD.html
|-
| [[User:salomonderossi|salomonderossi]] || || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/
|-
| [[User:salomonderossi|salomonderossi]] || || Citra Ale || American Pale Ale || 8.0% || https://hopfenstopfer.brauerei-haeffner.de/shop/Download (Produktübersicht)
|-
| [[User:salomonderossi|salomonderossi]] || || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/
|-
| [[User:salomonderossi|salomonderossi]] || || Kriek Lambicus || Lambic || 4.0% || http://brtimmermans.be/en/products/fruity/kriek/
|-
| [[User:salomonderossi|salomonderossi]] || || Duchesse De Bourgogne || Sour|| 6.2% || http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne
|-
| Seegras || L’Abbaye de Saint Bon-Chien || || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien
|-
| your name here || example brewery || example beer name || example style || 42 || http://example.com
|-
|}

Beer tasting 35c3

2018-12-21T20:28:19Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable"
!|who brings||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| [[User:salomonderossi|salomonderossi]] || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/
|-
| [[User:salomonderossi|salomonderossi]] || Noctus 100 || Stout/Porter || 10.0% || https://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/
|-
| [[User:salomonderossi|salomonderossi]] || Ator 20 || Doppelbock|| 7.5% || https://www.riegele.de/de/biere/brauspezialitaeten/ator-20/
|-
| [[User:salomonderossi|salomonderossi]] || Hop Head IPA7 || India Pale Ale || 8.0% || https://www.craftwerk.de/Biere/CRAFTWERK-HOP-HEAD.html
|-
| [[User:salomonderossi|salomonderossi]] || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/
|-
| [[User:salomonderossi|salomonderossi]] || Citra Ale || American Pale Ale || 8.0% || https://hopfenstopfer.brauerei-haeffner.de/shop/Download (Produktübersicht)
|-
| [[User:salomonderossi|salomonderossi]] || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/
|-
| [[User:salomonderossi|salomonderossi]] || Kriek Lambicus || Lambic || 4.0% || http://brtimmermans.be/en/products/fruity/kriek/
|-
| [[User:salomonderossi|salomonderossi]] || Duchesse De Bourgogne || Sour|| 6.2% || http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne
|-
| Seegras || L’Abbaye de Saint Bon-Chien || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien
|-
| your name here || example beer name || example style || 42 || http://example.com
|-
|}

Fhb 35c3

2018-12-21T08:07:59Z

Salomonderossi:

[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]

This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!

==Crowdfunding==

Please have a look and support our '''[[Crowdsourcing_fhb35c3|Crowdfunding]]''' campaign!

===Location/Contact===
For [https://events.ccc.de/congress/2018/wiki/index.php/Assembly:Foodhackingbase Foodhackingbase Assembly Wiki at 35c3 visit here]. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right.

You can call us on our dect phone. FHB0 (3420).

Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line)

===Goals===
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_section_35c3|FHB Departments]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

===[[fhb35c3budget|FHB Budget]]===
We rely on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds"! Donations are much appreciated, but voluntary!

===[[FHB35c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_35c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

==List of FHB Events==

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|
|
|Vegan food
|tba / not sure yet
|45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:mrgnz|mrgnz]]
|-
|Day 1
|11:00
|Pasta All'Amatriciana
|hands on workshop
|120 minutes
|5x
|FHB assembly
|Experimental Kitchen
|
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]
|-
|Day 1
|13:00
|Pasta All'Amatriciana Lunch
|lunch
|60 minutes
|25x
|FHB assembly
|snacking place
|donation at your will
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]
|-
|Day 1
|14:00
|[[Tempeh_making_35c3|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|17:30
|Beekeeping presentation
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|20:00
|[[Cidre_making_35c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|21:00
|[[Whisky_tasting_35c3|Whisky Tasting (session 1)]]
|tasting
|90 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will, or bring a bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 1
|22:30
|[[Whisky_tasting_35c3|Whisky Tasting (session 2)]]
|tasting
|90 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will, or bring a bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|[[Kefir_making_35c3|Kefir Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|15:10
|Meade making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|19:00
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session I.]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]], ???
|-
|Day 2
|21:00
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session II.]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|???, ???
|-
|Day 2
|22:00
|[[Beer_tasting_35c3|Beer tasting (session 1)]]
|tasting
|90 minutes
|25
|FHB assembly
|workshop venue II.
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|23:30
|[[Beer_tasting_35c3|Beer tasting (session 2)]]
|tasting
|90 minutes
|25
|FHB assembly
|workshop venue II.
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[probiotic_drinks_making_35c3|Probiotic Drinks Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[Cidre_flows_35c3|Cidre Flows]]
|tasting
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|day 1?
|16:00?
|example session
|tasting
|120 minutes
|42
|FHB assembly
|workshop venue II.
|donation based
|your name here
|-
|}

==Arrivals==

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|22/12/2018
|31/12/2018
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|26/12/2018
|31/12/2018
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|26/12/2018
|
|-
|[[User:Alexander|Alexander]]
|25/12/2018
|31/12/2018
|Hamburg, Germany (by train)
|-
|[[User:0x378|0x378]]
|26/12/2018
|31/12/2018
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|26/12/2018
|31/12/2018
|Augsburg (near Munich), Germany
|-
|[[User:lefrog|lefrog]] aka. Jérôme
|26/12/2018
|31/12/2018
|Munich, Germany
|-
|[[User:sproet|sproet]] aka. Emmy
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:sawugo|sawugo]] aka. Daan
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|}

== Equipment needs and offers ==
{| class="wikitable"
!||offer||needs
|+
|Algoldor || ||
|-
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||
|-
|lefrog|| bringing: projector, dehydrator, 2 x hot plates (induction), pot 18l, pot 16l ||
|-
|}

== Skills and Interests ==
{| class="wikitable"
!||skills||interests
|+
|mrgnz||tempeh, mustard, kombucha & kimchi making (basic)||vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware
|-
|lefrog||beekeeping, mead, French food, chillies||
|-
|}

[[Category:35c3]]

Beer tasting 35c3

2018-12-21T08:06:01Z

Salomonderossi:

Beer tasting 35c3

2018-12-20T12:41:36Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Ttasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable"
!|who brings||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| [[User:salomonderossi|salomonderossi]] || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/
|-
| Seegras || L’Abbaye de Saint Bon-Chien || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien
|-
| your name here || example beer name || example style || 42 || http://example.com
|-
|}

Beer tasting 35c3

2018-12-20T08:52:45Z

Salomonderossi:

This page is dedicated to Food Hacking Base (fhb) Beer Ttasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.

We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.

{| class="wikitable"
!|who brings||beer name||type||abv||link
|+
| [[User:salomonderossi|salomonderossi]] || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale
|-
| [[User:salomonderossi|salomonderossi]] || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/
|-
| your name here || example beer name || example style || 42 || http://example.com
|-
|}

Fhb 35c3

2018-12-20T08:38:34Z

Salomonderossi:

[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]

This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!

==Crowdfunding==

Please have a look and support our '''[[Crowdsourcing_fhb35c3|Crowdfunding]]''' campaign!

===Location/Contact===
For [https://events.ccc.de/congress/2018/wiki/index.php/Assembly:Foodhackingbase Foodhackingbase Assembly Wiki at 35c3 visit here]. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right.

You can call us on our dect phone. FHB0 (3420).

Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line)

===Goals===
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_section_35c3|FHB Departments]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

===[[fhb35c3budget|FHB Budget]]===
We rely on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds"! Donations are much appreciated, but voluntary!

===[[FHB35c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_35c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

==List of FHB Events==

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|
|
|Vegan food
|tba / not sure yet
|45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:mrgnz|mrgnz]]
|-
|Day 1
|11:00
|Pasta All'Amatriciana
|hands on workshop
|120 minutes
|5x
|FHB assembly
|Experimental Kitchen
|
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]
|-
|Day 1
|13:00
|Pasta All'Amatriciana Lunch
|lunch
|60 minutes
|25x
|FHB assembly
|snacking place
|donation at your will
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]
|-
|Day 1
|14:00
|[[Tempeh_making_35c3|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|17:30
|Beekeeping presentation
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|20:00
|[[Cidre_making_35c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|21:00
|[[Whisky_tasting_35c3|Whisky Tasting (session 1)]]
|tasting
|90 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will, or bring a bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 1
|22:30
|[[Whisky_tasting_35c3|Whisky Tasting (session 2)]]
|tasting
|90 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will, or bring a bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|[[Kefir_making_35c3|Kefir Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|15:10
|Meade making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|19:00
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session I.]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]], ???
|-
|Day 2
|21:00
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session II.]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|???, ???
|-
|Day 2
|22:00
|[[Beer_tasting_35c3|Beer tasting (session 1)]]
|tasting
|90 minutes
|25
|FHB assembly
|workshop venue II.
|donation at your will, or bring a bottle
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|23:30
|[[Beer_tasting_35c3|Beer tasting (session 2)]]
|tasting
|90 minutes
|25
|FHB assembly
|workshop venue II.
|donation at your will, or bring a bottle
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[probiotic_drinks_making_35c3|Probiotic Drinks Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[Cidre_flows_35c3|Cidre Flows]]
|tasting
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|day 1?
|16:00?
|example session
|tasting
|120 minutes
|42
|FHB assembly
|workshop venue II.
|donation based
|your name here
|-
|}

==Arrivals==

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|22/12/2018
|31/12/2018
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|26/12/2018
|31/12/2018
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|26/12/2018
|
|-
|[[User:Alexander|Alexander]]
|25/12/2018
|31/12/2018
|Hamburg, Germany (by train)
|-
|[[User:0x378|0x378]]
|26/12/2018
|31/12/2018
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|26/12/2018
|31/12/2018
|Augsburg (near Munich), Germany
|-
|[[User:lefrog|lefrog]] aka. Jérôme
|26/12/2018
|31/12/2018
|Munich, Germany
|-
|[[User:sproet|sproet]] aka. Emmy
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:sawugo|sawugo]] aka. Daan
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|}

== Equipment needs and offers ==
{| class="wikitable"
!||offer||needs
|+
|Algoldor || ||
|-
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||
|-
|lefrog|| bringing: projector, dehydrator, 2 x hot plates (induction), pot 18l, pot 16l ||
|-
|}

== Skills and Interests ==
{| class="wikitable"
!||skills||interests
|+
|mrgnz||tempeh, mustard, kombucha & kimchi making (basic)||vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware
|-
|lefrog||beekeeping, mead, French food, chillies||
|-
|}

[[Category:35c3]]

Fhb 35c3

2018-12-06T15:57:10Z

Salomonderossi:

[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]

This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!

==Crowdfunding==

Please have a look and support our '''[[Crowdsourcing_fhb35c3|Crowdfunding]]''' campaign!

===Location/Contact===
We are located inside a big hall like at last 34c3, but a different location this time. Once we know our spot exactly we will share the location here.

You can call us on our dect phone. FHB0 (3420).

===Goals===
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_section_35c3|FHB Departments]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

===[[fhb35c3budget|FHB Budget]]===
We rely on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1000 before the event, around €3000 in total, for more info check the budget section.

===[[FHB35c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_35c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

==List of FHB Events==

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|
|
|Vegan foo
|tba / not sure yet
|45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:mrgnz|mrgnz]]
|-
|
|
|Meade making presentation
|tba / not sure yet
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|14:00
|[[Tempeh_making_35c3|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|20:00
|[[Cidre_making_35c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|22:00
|[[Whisky_tasting_35c3|Whisky Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|suggested donation 20 euro, or bring your own bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|Kefir Making
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|19:00
|Cheese Rendez-vous, Session I.
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]], ???
|-
|Day 2
|21:00
|Cheese Rendez-vous, Session II.
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|???, ???
|-
|Day 2
|22:00
|Beer tasting
|tasting
|2x45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|Probiotic Drinks Making
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[Cidre_flows_35c3|Cidre Flows]]
|tasting
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|day 1?
|16:00?
|example session
|tasting
|120 minutes
|42
|FHB assembly
|workshop venue II.
|donation based
|your name here
|-
|}

==Arrivals==

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|22/12/2018
|31/12/2018
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|26/12/2018
|31/12/2018
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|26/12/2018
|
|-
|[[User:Alexander|Alexander]]
|25/12/2018
|31/12/2018
|Hamburg, Germany (by train)
|-
|[[User:0x378|0x378]]
|26/12/2018
|31/12/2018
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|26/12/2018
|31/12/2018
|Augsburg (near Munich), Germany
|-
|[[User:lefrog|lefrog]] aka. Jérôme
|26/12/2018
|31/12/2018
|Munich, Germany
|-
|[[User:sproet|sproet]] aka. Emmy
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:sawugo|sawugo]] aka. Daan
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|}

== Equipment needs and offers ==
{| class="wikitable"
!||offer||needs
|+
|Algoldor || ||
|-
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||
|-
|lefrog|| bringing: projector, dehydrator, 2 x hot plates (induction), pot 18l, pot 16l ||
|-
|}

== Skills and Interests ==
{| class="wikitable"
!||skills||interests
|+
|mrgnz||tempeh, mustard, kombucha & kimchi making (basic)||vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware
|-
|lefrog||beekeeping, mead, French food, chillies||
|-
|}

[[Category:35c3]]

Fhb 35c3

2018-10-31T07:07:05Z

Salomonderossi:

Here you will find info about fhb presence at 35c3. Based on unofficial info we should be in, most likely on the same spot as the last year. If all goes well [[User:Algoldor|Algoldor]] should arrive on 22nd of December.

==Crowdfunding==
Krautfunding to be prepared soon

==List of proposed FHB Events==

{|class="wikitable sortable"

!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Example
|tasting
|
|42
|FHB assembly
|Table
|donation based
|Your name here
|-
|Beer tasting
|tasting
|2x45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:salomonderossi|salomonderossi]]
|-
|Vegan foo
|tba / not sure yet
|45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:mrgnz|mrgnz]]
|-
|}

==Arrivals==

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|22/12/2018
|31/12/2018
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|26/12/2018
|31/12/2018
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|26/12/2018
|
|-
|[[User:Alexander|Alexander]]
|25/12/2018
|31/12/2018
|Hamburg, Germany
|-
|[[User:0x378|0x378]]
|26/12/2018
|31/12/2018
|Stuttgart, Germany
|-
|-
|[[User:salomonderossi|salomonderossi]] aka. Phil
|26/12/2018
|31/12/2018
|Augsburg (near Munich), Germany
|-
|}

== Equipment needs and offers ==
{| class="wikitable"
!||offer||needs
|+
|Algoldor || ||
|-
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||
|-
|}

== Skills and Interests ==
{| class="wikitable"
!||skills||interests
|+
|mrgnz||tempeh, mustard, kombucha & kimchi making (basic)||vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware
|}

[[Category:35c3]]

User:Salomonderossi

2018-10-17T07:29:04Z

Salomonderossi:

My name is Philipp but people know me as salomonderossi, salomonderotti or the_phil0s0ph.

Programming, Fermenting, 3D-Printing and Drones are my hobbies. Together with my family of course.

I am an inactive member of the the hackerspace [https://openlab-augsburg.de/ OpenLab Augsburg].
I am a great fan an supporter of the Food Hacking Base (fhb).

I work in the medical device industry. So I'm very familiar with directives, regulations, guidances and standards.

If you have any questions ask me anyhing on [https://twitter.com/salomonderotti Twitter]

User:Salomonderossi

2018-10-17T07:27:05Z

Salomonderossi:

Fhb 35c3

2018-10-17T07:26:35Z

Salomonderossi:

Here you will find info about fhb presence at 35c3. Based on unofficial info we should be in, most likely on the same spot as the last year. If all goes well [[User:Algoldor|Algoldor]] should arrive on 22nd of December with [[fermentations_mobile|Fermentation Mobile (fm)]].

===Crowdfunding===
Krautfunding to be prepared soon

===List of proposed FHB Events===

{|class="wikitable sortable"

!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Example
|tasting
|
|42
|FHB assembly
|Table
|donation based
|Your name here
|-
|Beer tasting
|tasting
|2x45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:salomonderossi|salomonderossi]]

|}

[[Category:35c3]]

34c3 beer tasting

2017-12-22T21:07:33Z

Salomonderossi:

If you attend fhb beer tasting please mention here what are you bringing, thanks!

It is also totally fine to just bring you home brewed beer, wine, mead or whatever you have.

===List of Beers===

{|class="wikitable sortable"
!Beer name
!Type of Beer (IPA, Stout, ..)
!ABV %
!Amount
!Person bringing it
!Note
|-
|Simcoe 3
|IPA
|5 %
|3 * 0.66 l
|[[User:salomonderossi|salomonderossi]]
|http://www.riegele.de/de/biere/brauspezialitaeten/simco-3/
|-
|Augustus 8
|Weizen Bock
|8 %
|3 * 0.66 l
|[[User:salomonderossi|salomonderossi]]
|http://www.riegele.de/de/biere/brauspezialitaeten/augustus-8/
|-
|Noctus 100
|Imperial Stout
|10 %
|3 * 0.66 l
|[[User:salomonderossi|salomonderossi]]
|http://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/
|-
|Dulcis 12
|Belgian Strong Ale
|11 %
|3 * 0.66 l
|[[User:salomonderossi|salomonderossi]]
|http://www.riegele.de/de/biere/brauspezialitaeten/dulcis-12/
|-
|Ator 20
|Doppelbock
|7.5 %
|3 * 0.66 l
|[[User:salomonderossi|salomonderossi]]
|http://www.riegele.de/de/biere/brauspezialitaeten/ator-20/
|-
|Robustus 6
|Porter
|5 %
|3 * 0.66 l
|[[User:salomonderossi|salomonderossi]]
|http://www.riegele.de/de/biere/brauspezialitaeten/ator-20/
|-
|Kriek Lambicus
|Lambic Style - Fruit
|4 %
|6 * 0.33 l
|[[User:salomonderossi|salomonderossi]]
|http://anthonymartin.be/en/our-beers/timmermans/timmermans-kriek-lambicus/-3-41/
|-
|Arrogant Bastard Ale
|American Strong Ale
|7.2 %
|4 * 0.50 l
|[[User:salomonderossi|salomonderossi]]
|http://www.stonebrewing.eu/de/beer/arrogant-brewing-year-round-releases/arrogant-bastard-ale#ageGatePassed
|-
|Duchesse De Bourgogne
|Sour Red/Brown
|6.2 %
|6 * 0.33 l
|[[User:salomonderossi|salomonderossi]]
|http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne
|-
|Killer Cucumber Ale
|Vegetable Ale
|4.7 %
|6 * 0.33 l
|[[User:salomonderossi|salomonderossi]]
|https://www.steamworks.eu/biere/killer-cucumber-ale-12x-flasche-330ml/a-174/
|-
|
|
|
|
|
|
|-
|}

Don't forget - reserve yourself a seat for the tasting.

[[Category:34c3]]

Fhb 34c3

2017-12-22T20:53:18Z

Salomonderossi: changed price for beer tasting

[[File:Fhb_34c3_placement.png|thumb|FHB Placing at 34c3]]

'''[[Crowdsourcing_fhb34c3|Food Hacking Base Crowdsourcing Campaign for 34c3!]]'''

Welcome to the Food Hacking Base 34c3 wiki! The most relevant info about our activities during the 34c3 congress is here at least for the moment. During the event we are likely to use mostly [https://events.ccc.de/congress/2017/wiki/index.php/Assembly:Foodhackingbase FHB 34c3 wiki].

===Location/Contact===
We are located inside of the big hall similar to Hall H in CCH in Hamburg so compared to the last year "outdoor campaign" lovely! For now check the picture with the location later on, more details will be added.

You can call us on our dect phone. FHB0 (3420).

===Goals===
We will get together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).

===[[fhb_section_34c3|FHB Sections]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner and presentation desk etc.

===[[fhb34c3budget|FHB Budget]]===
We relay on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb34c3|FHB at 34c3 crowdsourcing campaign]] before the event to get the place ready, we aim for €1500 before the event, around €3000 in total, for more info check the budget section.

===[[FHB34c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_34c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

===List of all FHB Events===

{|class="wikitable sortable"
!Day
!Starting Time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 0
|16:00
|FHB first 34c3 dinner preparation
|hands on fun
|
|6
|FHB assembly
|Experimental Kitchen
|free
|team spirit
|-
|Day 0
|19:00
|First FHB 34c3 Dinner
|social dinner
|
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|team spirit
|-
|Day 1
|14:00
|[[tempeh_making_34c3|Introduction to Tempeh Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[kimchi_making_34c3|Traditional Kimchi Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 1
|22:00
|[[34c3_whisky_tasting|Whisky Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|[[kefir_making_34c3|Kefir Making]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[gimbab_making_34c3|김밥 Gimbab Making (Korean style sushi)]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|19:00
|[[34c3_cheese_rendez-vous|Cheese Rendez-vous, Session I.]]
|tasting
|90 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|20:30
|[[34c3_cheese_rendez-vous|Cheese Rendez-vous, Session II.]]
|tasting
|90 minutes
|15-20
|FHB Assembly
|Workshop Venue I.
|donation at your will
|not decided yet
|-
|Day 2
|21:00
|[[34c3_beer_tasting|Beer Tasting]]
|tasting
|120 minutes
|15
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[kombucha_is_easy_34c3|Kombucha is Easy!]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[korean_healing_table_prep_34c3|Korean Healing Table Preparations]]
|hands on workshop
|180 minutes
|8
|FHB Assembly
|experimental kitchen
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[korean_healing_table_34c3|Korean Healing Table]]
|social dinner
|90 minutes
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[cidre_flows_34c3|Cidre Flows]]
|tasting
|120 minutes
|25 (max)
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|}

===[[General_notes34c3|General Notes]]===

Here you can find variety of things, some of them are really important.

[[Category:34c3]]

34c3 beer tasting

2017-12-21T07:46:58Z

Salomonderossi:

User:Salomonderossi

2017-12-21T07:13:13Z

Salomonderossi:

My name is Philipp but people know me as salomonderossi or the_phil0s0ph.

Programming, Fermenting, 3D-Printing and Drones are my hobbies. Together with my family of course.

I am an inactive member of the the hackerspace [https://openlab-augsburg.de/ OpenLab Augsburg].
I am a great fan an supporter of the Food Hacking Base (fhb).

I work in the medical device industry. So I'm very familiar with directives, regulations, guidances and standards.

If you have any questions ask me [https://twitter.com/the_phil0s0ph]

34c3 beer tasting

2017-12-20T21:35:35Z

User:Salomonderossi

2017-12-20T21:27:11Z

Salomonderossi: Created page with "My name is Philipp but people know me as salomonderossi"

My name is Philipp but people know me as salomonderossi

Fhb 34c3

2017-12-20T21:25:18Z

Salomonderossi:

[[File:Fhb_34c3_placement.png|thumb|FHB Placing at 34c3]]

'''[[Crowdsourcing_fhb34c3|Food Hacking Base Crowdsourcing Campaign for 34c3!]]'''

Welcome to the Food Hacking Base 34c3 wiki! The most relevant info about our activities during the 34c3 congress is here at least for the moment. During the event we are likely to use mostly [https://events.ccc.de/congress/2017/wiki/index.php/Assembly:Foodhackingbase FHB 34c3 wiki].

===Location/Contact===
We are located inside of the big hall similar to Hall H in CCH in Hamburg so compared to the last year "outdoor campaign" lovely! For now check the picture with the location later on, more details will be added.

You can call us on our dect phone. FHB0 (3420).

===Goals===
We will get together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).

===[[fhb_section_34c3|FHB Sections]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner and presentation desk etc.

===[[fhb34c3budget|FHB Budget]]===
We relay on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb34c3|FHB at 34c3 crowdsourcing campaign]] before the event to get the place ready, we aim for €1500 before the event, around €3000 in total, for more info check the budget section.

===[[FHB34c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_34c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

===List of all FHB Events===

{|class="wikitable sortable"
!Day
!Starting Time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 0
|16:00
|FHB first 34c3 dinner preparation
|hands on fun
|
|6
|FHB assembly
|Experimental Kitchen
|free
|team spirit
|-
|Day 0
|19:00
|First FHB 34c3 Dinner
|social dinner
|
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|team spirit
|-
|Day 1
|14:00
|[[tempeh_making_34c3|Introduction to Tempeh Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[kimchi_making_34c3|Traditional Kimchi Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 1
|22:00
|[[34c3_whisky_tasting|Whisky Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|[[kefir_making_34c3|Kefir Making]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[gimbab_making_34c3|김밥 Gimbab Making (Korean style sushi)]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|19:00
|[[34c3_cheese_rendez-vous|Cheese Rendez-vous, Session I.]]
|tasting
|90 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|21:00
|[[34c3_beer_tasting|Beer Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[kombucha_is_easy_34c3|Kombucha is Easy!]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[korean_healing_table_prep_34c3|Korean Healing Table Preparations]]
|hands on workshop
|180 minutes
|8
|FHB Assembly
|experimental kitchen
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[korean_healing_table_34c3|Korean Healing Table]]
|social dinner
|90 minutes
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[cidre_flows_34c3|Cidre Flows]]
|tasting
|120 minutes
|25 (max)
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|}

===[[General_notes34c3|General Notes]]===

Here you can find variety of things, some of them are really important.

[[Category:34c3]]

Fhb 34c3

2017-12-20T21:24:19Z

Salomonderossi: shifted beer tasting

[[File:Fhb_34c3_placement.png|thumb|FHB Placing at 34c3]]

'''[[Crowdsourcing_fhb34c3|Food Hacking Base Crowdsourcing Campaign for 34c3!]]'''

Welcome to the Food Hacking Base 34c3 wiki! The most relevant info about our activities during the 34c3 congress is here at least for the moment. During the event we are likely to use mostly [https://events.ccc.de/congress/2017/wiki/index.php/Assembly:Foodhackingbase FHB 34c3 wiki].

===Location/Contact===
We are located inside of the big hall similar to Hall H in CCH in Hamburg so compared to the last year "outdoor campaign" lovely! For now check the picture with the location later on, more details will be added.

You can call us on our dect phone. FHB0 (3420).

===Goals===
We will get together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).

===[[fhb_section_34c3|FHB Sections]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner and presentation desk etc.

===[[fhb34c3budget|FHB Budget]]===
We relay on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb34c3|FHB at 34c3 crowdsourcing campaign]] before the event to get the place ready, we aim for €1500 before the event, around €3000 in total, for more info check the budget section.

===[[FHB34c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_34c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

===List of all FHB Events===

{|class="wikitable sortable"
!Day
!Starting Time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 0
|16:00
|FHB first 34c3 dinner preparation
|hands on fun
|
|6
|FHB assembly
|Experimental Kitchen
|free
|team spirit
|-
|Day 0
|19:00
|First FHB 34c3 Dinner
|social dinner
|
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|team spirit
|-
|Day 1
|14:00
|[[tempeh_making_34c3|Introduction to Tempeh Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[kimchi_making_34c3|Traditional Kimchi Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 1
|22:00
|[[34c3_whisky_tasting|Whisky Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|[[kefir_making_34c3|Kefir Making]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[gimbab_making_34c3|김밥 Gimbab Making (Korean style sushi)]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|19:00
|[[34c3_cheese_rendez-vous|Cheese Rendez-vous, Session I.]]
|tasting
|90 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|20:00
|[[34c3_beer_tasting|Beer Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[kombucha_is_easy_34c3|Kombucha is Easy!]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[korean_healing_table_prep_34c3|Korean Healing Table Preparations]]
|hands on workshop
|180 minutes
|8
|FHB Assembly
|experimental kitchen
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[korean_healing_table_34c3|Korean Healing Table]]
|social dinner
|90 minutes
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[cidre_flows_34c3|Cidre Flows]]
|tasting
|120 minutes
|25 (max)
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|}

===[[General_notes34c3|General Notes]]===

Here you can find variety of things, some of them are really important.

[[Category:34c3]]

Fhb 34c3

2017-12-20T21:03:53Z

Salomonderossi: added beer tasting

[[File:Fhb_34c3_placement.png|thumb|FHB Placing at 34c3]]

'''[[Crowdsourcing_fhb34c3|Food Hacking Base Crowdsourcing Campaign for 34c3!]]'''

Welcome to the Food Hacking Base 34c3 wiki! The most relevant info about our activities during the 34c3 congress is here at least for the moment. During the event we are likely to use mostly [https://events.ccc.de/congress/2017/wiki/index.php/Assembly:Foodhackingbase FHB 34c3 wiki].

===Location/Contact===
We are located inside of the big hall similar to Hall H in CCH in Hamburg so compared to the last year "outdoor campaign" lovely! For now check the picture with the location later on, more details will be added.

You can call us on our dect phone. FHB0 (3420).

===Goals===
We will get together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

===Guidelines===
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).

===[[fhb_section_34c3|FHB Sections]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner and presentation desk etc.

===[[fhb34c3budget|FHB Budget]]===
We relay on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb34c3|FHB at 34c3 crowdsourcing campaign]] before the event to get the place ready, we aim for €1500 before the event, around €3000 in total, for more info check the budget section.

===[[FHB34c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

===FHB Projects===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_34c3|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

===List of all FHB Events===

{|class="wikitable sortable"
!Day
!Starting Time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 0
|16:00
|FHB first 34c3 dinner preparation
|hands on fun
|
|6
|FHB assembly
|Experimental Kitchen
|free
|team spirit
|-
|Day 0
|19:00
|First FHB 34c3 Dinner
|social dinner
|
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|team spirit
|-
|Day 1
|14:00
|[[tempeh_making_34c3|Introduction to Tempeh Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[kimchi_making_34c3|Traditional Kimchi Making]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 1
|20:00
|[[34c3_beer_tasting|Beer Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:salomonderossi|salomonderossi]]
|-
|Day 1
|22:00
|[[34c3_whisky_tasting|Whisky Tasting]]
|tasting
|120 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|14:00
|[[kefir_making_34c3|Kefir Making]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[gimbab_making_34c3|김밥 Gimbab Making (Korean style sushi)]]
|hands on workshop
|120
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|19:00
|[[34c3_cheese_rendez-vous|Cheese Rendez-vous, Session I.]]
|tasting
|90 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|14:00
|[[kombucha_is_easy_34c3|Kombucha is Easy!]]
|hands on workshop
|120 minutes
|20
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[korean_healing_table_prep_34c3|Korean Healing Table Preparations]]
|hands on workshop
|180 minutes
|8
|FHB Assembly
|experimental kitchen
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[korean_healing_table_34c3|Korean Healing Table]]
|social dinner
|90 minutes
|20
|FHB Assembly
|fhb cooling area
|donation at your will
|[[User:Eunha|Eunha]], [[User:Algoldor|Algoldor]]
|-
|Day 3
|21:00
|[[cidre_flows_34c3|Cidre Flows]]
|tasting
|120 minutes
|25 (max)
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Algoldor|Algoldor]]
|-
|}

===[[General_notes34c3|General Notes]]===

Here you can find variety of things, some of them are really important.

[[Category:34c3]]