https://foodhackingbase.org/api.php?action=feedcontributions&feedformat=atom&user=Ofosos 2026-05-25T15:03:46Z User contributions MediaWiki 1.39.12 https://foodhackingbase.org/index.php?title=Food_Hacking_Base&diff=2619 2018-01-28T21:27:46Z

<p>Ofosos: </p> <hr /> <div>We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. After more than two years of promoting these concepts on some of the world major hacker events, we recently started our website and we are ready to become permanently active. We are building tools and trying out new techniques or those based on the ancient wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.<br /> <br /> '''Next Event: [https://hsbxl.be/Bytenight_2018 Bytenight 2018 @ FOSDEM]'''<br /> <br /> [[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]<br /> [[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]<br /> [[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]<br /> [[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]<br /> <br /> * [[How to get in touch]] - interested in talking to us?<br /> * [[News]] and [[Blogs]] - what is going on ...<br /> * [[:Category:Projects|Projects]] - past and current projects<br /> * [[Resources]] - variety of sources from recipes to manuals ...<br /> * [[fhb at previous hacker events]] - starting to be quite a list :-)<br /> * [[Next event]] - there is always the next one, right?<br /> * [[:Category:Associated groups|Associated groups]] - would you like to collaborate?<br /> * [[General]] - variety of stuff from our logos to ...<br /> * [[Temporary]] - well no one is perfect ...<br /> <br /> <br /> == Contribute to the wiki ==<br /> <br /> This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)<br /> <br /> * [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]<br /> * [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages</div>

Ofosos https://foodhackingbase.org/index.php?title=Food_Hacking_Base&diff=2618 2018-01-28T21:25:55Z

<p>Ofosos: </p> <hr /> <div>We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. After more than two years of promoting these concepts on some of the world major hacker events, we recently started our website and we are ready to become permanently active. We are building tools and trying out new techniques or those based on the ancient wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.<br /> <br /> '''Next Event: [[https://hsbxl.be/Bytenight_2018|Bytenight 2018@FOSDEM]]'''<br /> <br /> [[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]<br /> [[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]<br /> [[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]<br /> [[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]<br /> <br /> * [[How to get in touch]] - interested in talking to us?<br /> * [[News]] and [[Blogs]] - what is going on ...<br /> * [[:Category:Projects|Projects]] - past and current projects<br /> * [[Resources]] - variety of sources from recipes to manuals ...<br /> * [[fhb at previous hacker events]] - starting to be quite a list :-)<br /> * [[Next event]] - there is always the next one, right?<br /> * [[:Category:Associated groups|Associated groups]] - would you like to collaborate?<br /> * [[General]] - variety of stuff from our logos to ...<br /> * [[Temporary]] - well no one is perfect ...<br /> <br /> <br /> == Contribute to the wiki ==<br /> <br /> This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)<br /> <br /> * [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]<br /> * [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages</div>

Ofosos https://foodhackingbase.org/index.php?title=Food_Hacking_Base&diff=2617 2018-01-28T21:25:29Z

<p>Ofosos: </p> <hr /> <div>We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. After more than two years of promoting these concepts on some of the world major hacker events, we recently started our website and we are ready to become permanently active. We are building tools and trying out new techniques or those based on the ancient wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.<br /> <br /> '''Next Event: [[Bytenight 2018@FOSDEM|https://hsbxl.be/Bytenight_2018]]'''<br /> <br /> [[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]<br /> [[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]<br /> [[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]<br /> [[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]<br /> <br /> * [[How to get in touch]] - interested in talking to us?<br /> * [[News]] and [[Blogs]] - what is going on ...<br /> * [[:Category:Projects|Projects]] - past and current projects<br /> * [[Resources]] - variety of sources from recipes to manuals ...<br /> * [[fhb at previous hacker events]] - starting to be quite a list :-)<br /> * [[Next event]] - there is always the next one, right?<br /> * [[:Category:Associated groups|Associated groups]] - would you like to collaborate?<br /> * [[General]] - variety of stuff from our logos to ...<br /> * [[Temporary]] - well no one is perfect ...<br /> <br /> <br /> == Contribute to the wiki ==<br /> <br /> This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)<br /> <br /> * [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]<br /> * [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages</div>

Ofosos https://foodhackingbase.org/index.php?title=Food_Hacking_Base&diff=2616 2018-01-28T21:25:08Z

<p>Ofosos: Add Bytenight</p> <hr /> <div>We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. After more than two years of promoting these concepts on some of the world major hacker events, we recently started our website and we are ready to become permanently active. We are building tools and trying out new techniques or those based on the ancient wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.<br /> <br /> '''Next Event: [[Bytenight 2018@FOSDEM]][[https://hsbxl.be/Bytenight_2018]]'''<br /> <br /> [[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]<br /> [[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]<br /> [[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]<br /> [[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]<br /> <br /> * [[How to get in touch]] - interested in talking to us?<br /> * [[News]] and [[Blogs]] - what is going on ...<br /> * [[:Category:Projects|Projects]] - past and current projects<br /> * [[Resources]] - variety of sources from recipes to manuals ...<br /> * [[fhb at previous hacker events]] - starting to be quite a list :-)<br /> * [[Next event]] - there is always the next one, right?<br /> * [[:Category:Associated groups|Associated groups]] - would you like to collaborate?<br /> * [[General]] - variety of stuff from our logos to ...<br /> * [[Temporary]] - well no one is perfect ...<br /> <br /> <br /> == Contribute to the wiki ==<br /> <br /> This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)<br /> <br /> * [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]<br /> * [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages</div>

Ofosos https://foodhackingbase.org/index.php?title=Fhb_at_previous_hacker_events&diff=2615 2018-01-28T21:14:47Z

<p>Ofosos: </p> <hr /> <div>So this is our &quot;history log&quot; of what we have been doing on previous hacker events, we hope that you can find some interesting info and tips here or just enjoy a bit of &quot;nostalgia&quot; of the past times.<br /> <br /> '''[[Crowdsourcing_fhb34c3|FHB Crowdsourcing Campaign for 34c3]]''', extra [[Fhb_34c3|34c3 info]]. <br /> <br /> 17-19/11/2017 - [[kvas_2017_en|Kvas 2017 (EN)]][[kvas_2017|(CZ)]] which took place in [https://en.wikipedia.org/wiki/%C4%8Cesk%C3%A9_Bud%C4%9Bjovice České Budějovice]. It was a gathering of people interested in fermentation and it went really well.<br /> <br /> [[fhb_sha2017| Food Hacking Base at SHA2017]] - here you can find more details about what was going on at the event.<br /> <br /> 2-4/6/2017 - [[bohemia_cidre_2017|Bohemia Cidre 2017]], České Budějovice, Czech Republic<br /> <br /> [[open_fermentation_day_29042017| Open Fermentation Day 29/4/2017]] is second happening of hopefully what is to become regular event focused on fermentation done in all the different environments, hackerspaces, local slow food cooperatives etc.<br /> <br /> [[international_open_hackerspace_day_25032017|International Open Hackerspace Day 25/3/2017]], fhb participated at least with one venue at La Cherche in Cherbourg, Normandie, France and likely also with [http://techinc.nl/ TechInc in Amsterdam, Netherlands].<br /> <br /> [[fhb_voidwarranties_012017|FHB at VoidWarranties, Antwerpen]] was a food hacking hacking weekend was really nice, I noted &quot;next time bit less spice to you cakes please!&quot;<br /> <br /> [[33c3]] in 2016 was great, bit cold at the beginning but definitely worth of attending.<br /> <br /> Maker Faire Ruhr 2016 in Dortmund, [[mfr2016|Food Hacking Base presence is described here]].<br /> <br /> [[Food Hacking Summer Tour 2015]] started by CCC camp and finishing up before 30th of September. <br /> <br /> '''[https://www.mrmcd.net/2015/ MRMCD 2015]''' in Darmstadt, Germany 4-6th of September 2015 was nice medium size event I would say. The main info page for our activities there is here [[mrmcd2015|Food Hacking Base at MRMCD 2015]].<br /> <br /> '''[https://2k15.balccon.org/index.php?title=Main_Page BalCCon 2k15]''' was congress in Novi Sad, Serbia, dates were 11-13th of September 2015, it was really nice! <br /> <br /> [[Event:2015/12/27_32C3| FHB at 32C3]] is our basic wiki for the 32c3 congress, [https://events.ccc.de/congress/2015/wiki/Assembly:Foodhackingbase is our 32c3 wiki] and [http://igg.me/at/fhb32c3/x/3658574 Food Hacking Base Crowdsourcing Campaign for 32c3] is for our Indiegogo effort. Soon blog post should be added. <br /> <br /> [[Chaos_Communication_Camp_2015| CCC camp 2015 pre-perparation]] and [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase preparation and running] page, document this event, blog post will be added soon. <br /> <br /> [[Food_Hacking_Tour_Winter_2014|Food Hacking Base and Dancing Drops food&amp;beverage and bio hacking tour]] - we toured the Europe promoting food, beverage and bio hacking<br /> <br /> [[fhb at 30c3 congress]] - setting the bases for food, beverage and bio hacking at future indoor events<br /> <br /> [[fhb at OHM2013 hacker camp]] - our first hacker camp as independent<br /> <br /> [[fhb at 29c3]] back again<br /> <br /> [[fhb at 28c3]] our first CCC conference under the fhb logo<br /> <br /> [[First fhb at CCC camp 2011]] in Finowfurt as part of [http://www.hackersonaplane.info/back-to-where-it-all-began/ Hackers on a Plane Project]<br /> <br /> Our beginnings, [[27c3 under the Tastebridge logo]]</div>

Ofosos https://foodhackingbase.org/index.php?title=Food_Hacking_Base&diff=2614 2018-01-28T21:14:11Z

<p>Ofosos: Move 34c3 info to different page</p> <hr /> <div>We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. After more than two years of promoting these concepts on some of the world major hacker events, we recently started our website and we are ready to become permanently active. We are building tools and trying out new techniques or those based on the ancient wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.<br /> <br /> <br /> [[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]<br /> [[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]<br /> [[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]<br /> [[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]<br /> <br /> * [[How to get in touch]] - interested in talking to us?<br /> * [[News]] and [[Blogs]] - what is going on ...<br /> * [[:Category:Projects|Projects]] - past and current projects<br /> * [[Resources]] - variety of sources from recipes to manuals ...<br /> * [[fhb at previous hacker events]] - starting to be quite a list :-)<br /> * [[Next event]] - there is always the next one, right?<br /> * [[:Category:Associated groups|Associated groups]] - would you like to collaborate?<br /> * [[General]] - variety of stuff from our logos to ...<br /> * [[Temporary]] - well no one is perfect ...<br /> <br /> <br /> == Contribute to the wiki ==<br /> <br /> This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)<br /> <br /> * [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]<br /> * [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages</div>

Ofosos https://foodhackingbase.org/index.php?title=Off_flavours_33c3&diff=1655 2016-12-27T18:02:14Z

<p>Ofosos: </p> <hr /> <div>=== Cancelled! du to bad weather ===<br /> <br /> [[Image:Sensorykit.png|right]]<br /> <br /> To secure a spot on this session, please register here: https://dudle.inf.tu-dresden.de/bkl9mqct/<br /> <br /> We'll be using a commercial off-flavour kit to learn about common faults in beer, how they originate and how to work around them.<br /> <br /> The faults include:<br /> <br /> - Acetaldehyde (green apple, cut grass)<br /> - Butyric Acid (putrid, baby vomit)<br /> - Diacetyl (butter, butterscotch)<br /> - DMS (cooked corn or vegetables)<br /> - Earthy (geosmin, soil-like)<br /> - Ethyl Acetate (solvent-like, nail polish remover)<br /> - Ethyl Hexanoate (aniseed, apple or licorice)<br /> - Geraniol (floral, geranium flowers)<br /> - Indole (farm, barnyard)<br /> - Isovaleric Acid (cheesy, old hops, sweat socks)<br /> - Papery (oxidized, cardboard)<br /> - Spicy (cloves, allspice)<br /> <br /> Please allow 2 hours to go through all the faults. We'll be providing sheets for tasting notes as well as a small catalogue of off flavours to you to take home.<br /> <br /> To get a good mix of locals and congress participants, we're giving out 10 places in advance to local brewers. So during congress, the first 10 to rsvp via dudle are going to get a place in the tasting.<br /> <br /> You will be provided with printed copies of the following at the event.<br /> [https://www.dropbox.com/s/2jp8yxy2y3dd3gr/off-flavour-notes.pdf?dl=0 Note taking sheet]<br /> [https://www.dropbox.com/s/uit12gz26zbabec/off-flavours.pdf?dl=0 Reference flavours]<br /> <br /> You will be tasting the flavours without us telling you what you'll be sampling. Then we'll talk a little about the flavour in question.<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Off_flavours_in_homebrewed_beer Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Off_flavours_33c3&diff=1654 2016-12-27T16:10:31Z

<p>Ofosos: </p> <hr /> <div>=== Cancelled! ===<br /> <br /> [[Image:Sensorykit.png|right]]<br /> <br /> To secure a spot on this session, please register here: https://dudle.inf.tu-dresden.de/bkl9mqct/<br /> <br /> We'll be using a commercial off-flavour kit to learn about common faults in beer, how they originate and how to work around them.<br /> <br /> The faults include:<br /> <br /> - Acetaldehyde (green apple, cut grass)<br /> - Butyric Acid (putrid, baby vomit)<br /> - Diacetyl (butter, butterscotch)<br /> - DMS (cooked corn or vegetables)<br /> - Earthy (geosmin, soil-like)<br /> - Ethyl Acetate (solvent-like, nail polish remover)<br /> - Ethyl Hexanoate (aniseed, apple or licorice)<br /> - Geraniol (floral, geranium flowers)<br /> - Indole (farm, barnyard)<br /> - Isovaleric Acid (cheesy, old hops, sweat socks)<br /> - Papery (oxidized, cardboard)<br /> - Spicy (cloves, allspice)<br /> <br /> Please allow 2 hours to go through all the faults. We'll be providing sheets for tasting notes as well as a small catalogue of off flavours to you to take home.<br /> <br /> To get a good mix of locals and congress participants, we're giving out 10 places in advance to local brewers. So during congress, the first 10 to rsvp via dudle are going to get a place in the tasting.<br /> <br /> You will be provided with printed copies of the following at the event.<br /> [https://www.dropbox.com/s/2jp8yxy2y3dd3gr/off-flavour-notes.pdf?dl=0 Note taking sheet]<br /> [https://www.dropbox.com/s/uit12gz26zbabec/off-flavours.pdf?dl=0 Reference flavours]<br /> <br /> You will be tasting the flavours without us telling you what you'll be sampling. Then we'll talk a little about the flavour in question.<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Off_flavours_in_homebrewed_beer Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Vitamin_C_und_Hexenverbrennung_33c3&diff=1653 2016-12-27T11:06:15Z

<p>Ofosos: </p> <hr /> <div>Presented by Hans-Georg Schaaf, owner of the Zaubertrank. Presentation will be in German.<br /> <br /> Vitamin C und Ascorbinsäure. Dasselbe? Desselbengleichen? Gibt es Unterschiede und welche Folgen haben diese? Dauer etwa 1/2 Stunde<br /> <br /> Wein, Bier und Hexenverbrennung. Warum? Wie verhindern? Dauer etwa 1/2 Stunde.<br /> <br /> Anmeldung: https://dudle.inf.tu-dresden.de/bxxcbzih/</div>

Ofosos https://foodhackingbase.org/index.php?title=Goettlichkeit_und_Konservierung_33c3&diff=1652 2016-12-27T11:04:25Z

<p>Ofosos: </p> <hr /> <div>Presented by Hans-Georg Schaaf, owner of the Zaubertrank. Presentation will be in German.<br /> <br /> Der Göttlichkeit am nähesten, wann und warum und wie an welchen Stellen welche Verschmutzungen vermieden werden sollte. Dauer etwa 1 Stunde.<br /> <br /> Konservieren, Haltbar machen. Welche Methoden wann und wie und welche Nachteile?<br /> <br /> Teil 1: Dunkelheit, Kälte, Sauerstoffabschluß + Trocknen. Dauer etwa 1/2 Stunde.<br /> <br /> Teil 2: Hitze. Dauer etwa 1 Stunde.<br /> <br /> Teil 3: Alkohol, Säure, Räuchern. Dauer etwa 1/2 Stunde.<br /> <br /> Anmeldung: https://dudle.inf.tu-dresden.de/Goettlichkeit_und_Konservierung_33c3/</div>

Ofosos https://foodhackingbase.org/index.php?title=Goettlichkeit_und_Konservierung_33c3&diff=1651 2016-12-27T10:59:17Z

<p>Ofosos: </p> <hr /> <div>Presented by Hans-Georg Schaaf, owner of the Zaubertrank. Presentation will be in German.<br /> <br /> Der Göttlichkeit am nähesten, wann und warum und wie an welchen Stellen welche Verschmutzungen vermieden werden sollte. Dauer etwa 1 Stunde.<br /> <br /> Konservieren, Haltbar machen. Welche Methoden wann und wie und welche Nachteile?<br /> <br /> Teil 1: Dunkelheit, Kälte, Sauerstoffabschluß + Trocknen. Dauer etwa 1/2 Stunde.<br /> <br /> Teil 2: Hitze. Dauer etwa 1 Stunde.<br /> <br /> Teil 3: Alkohol, Säure, Räuchern. Dauer etwa 1/2 Stunde.<br /> <br /> Anmeldung: [https://dudle.inf.tu-dresden.de/Goettlichkeit_und_Konservierung_33c3/]</div>

Ofosos https://foodhackingbase.org/index.php?title=Vitamin_C_und_Hexenverbrennung_33c3&diff=1650 2016-12-27T10:50:48Z

<p>Ofosos: </p> <hr /> <div>Presented by Hans-Georg Schaaf, owner of the Zaubertrank. Presentation will be in German.<br /> <br /> Vitamin C und Ascorbinsäure. Dasselbe? Desselbengleichen? Gibt es Unterschiede und welche Folgen haben diese? Dauer etwa 1/2 Stunde<br /> <br /> Wein, Bier und Hexenverbrennung. Warum? Wie verhindern? Dauer etwa 1/2 Stunde.</div>

Ofosos https://foodhackingbase.org/index.php?title=Goettlichkeit_und_Konservierung_33c3&diff=1649 2016-12-27T10:50:32Z

<p>Ofosos: </p> <hr /> <div>Presented by Hans-Georg Schaaf, owner of the Zaubertrank. Presentation will be in German.<br /> <br /> Der Göttlichkeit am nähesten, wann und warum und wie an welchen Stellen welche Verschmutzungen vermieden werden sollte. Dauer etwa 1 Stunde.<br /> <br /> Konservieren, Haltbar machen. Welche Methoden wann und wie und welche Nachteile?<br /> <br /> Teil 1: Dunkelheit, Kälte, Sauerstoffabschluß + Trocknen. Dauer etwa 1/2 Stunde.<br /> <br /> Teil 2: Hitze. Dauer etwa 1 Stunde.<br /> <br /> Teil 3: Alkohol, Säure, Räuchern. Dauer etwa 1/2 Stunde.</div>

Ofosos https://foodhackingbase.org/index.php?title=Vitamin_C_und_Hexenverbrennung_33c3&diff=1648 2016-12-27T10:50:12Z

<p>Ofosos: Created page with &quot;Vitamin C und Ascorbinsäure. Dasselbe? Desselbengleichen? Gibt es Unterschiede und welche Folgen haben diese? Dauer etwa 1/2 Stunde Wein, Bier und Hexenverbrennung. Warum? W...&quot;</p> <hr /> <div>Vitamin C und Ascorbinsäure. Dasselbe? Desselbengleichen? Gibt es Unterschiede und welche Folgen haben diese? Dauer etwa 1/2 Stunde<br /> <br /> Wein, Bier und Hexenverbrennung. Warum? Wie verhindern? Dauer etwa 1/2 Stunde.<br /> <br /> Presented by Hans-Georg Schaaf, owner of the Zaubertrank. Presentation will be in German.</div>

Ofosos https://foodhackingbase.org/index.php?title=Goettlichkeit_und_Konservierung_33c3&diff=1647 2016-12-27T10:49:34Z

<p>Ofosos: </p> <hr /> <div>Der Göttlichkeit am nähesten, wann und warum und wie an welchen Stellen welche Verschmutzungen vermieden werden sollte. Dauer etwa 1 Stunde.<br /> <br /> Konservieren, Haltbar machen. Welche Methoden wann und wie und welche Nachteile?<br /> <br /> Teil 1: Dunkelheit, Kälte, Sauerstoffabschluß + Trocknen. Dauer etwa 1/2 Stunde.<br /> <br /> Teil 2: Hitze. Dauer etwa 1 Stunde.<br /> <br /> Teil 3: Alkohol, Säure, Räuchern. Dauer etwa 1/2 Stunde.<br /> <br /> Presented by Hans-Georg Schaaf, owner of the Zaubertrank.</div>

Ofosos https://foodhackingbase.org/index.php?title=Goettlichkeit_und_Konservierung_33c3&diff=1646 2016-12-27T10:49:03Z

<p>Ofosos: Created page with &quot;Der Göttlichkeit am nähesten, wann und warum und wie an welchen Stellen welche Verschmutzungen vermieden werden sollte. Dauer etwa 1 Stunde. Konservieren, Haltbar machen. W...&quot;</p> <hr /> <div>Der Göttlichkeit am nähesten, wann und warum und wie an welchen Stellen welche Verschmutzungen vermieden werden sollte. Dauer etwa 1 Stunde.<br /> <br /> Konservieren, Haltbar machen. Welche Methoden wann und wie und welche Nachteile?<br /> Teil 1: Dunkelheit, Kälte, Sauerstoffabschluß + Trocknen. Dauer etwa 1/2 Stunde.<br /> Teil 2: Hitze. Dauer etwa 1 Stunde.<br /> Teil 3: Alkohol, Säure, Räuchern. Dauer etwa 1/2 Stunde.<br /> <br /> Presented by Hans-Georg Schaaf, owner of the Zaubertrank.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1645 2016-12-27T10:48:15Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |60<br /> |[[Sourdough_33c3|Sourdough]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Machtelt|Machtelt]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |[[session:vegan_replacements|Vegan replacements]]<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |18:00<br /> |60<br /> |[[session:hemp_tea_infused_oil_hemp_Seeds|Tasting legal hemp: Tea, infused oil, hemp seeds]]<br /> |informal meetup<br /> |n/a<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |jglauche<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 1<br /> |22:00<br /> |120<br /> |[[whisky_tasting|Whisky tasting event]]<br /> |tasting<br /> |30<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will *or* bring your own bottle<br /> |[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:00<br /> |240, open end<br /> |[[Goettlichkeit_und_Konservierung_33c3|Göttlichkeit und Konservieren]]<br /> |tasting/presentation<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |10:00<br /> |90<br /> |[[Vitamin_C_und_Hexenverbrennung_33c3|Vitamin C und Hexenverbrennng]]<br /> |tasting/presentation<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=Recipe:Sourdough_Starter&diff=1640 2016-12-25T22:18:22Z

<p>Ofosos: </p> <hr /> <div>Wild yeast is floating around in the air everywhere. You just need to catch it. This is how to do exactly that.<br /> <br /> ==What you need:==<br /> <br /> ===Ingredients===<br /> * flour, preferably whole as this works sooner.<br /> * warm water<br /> <br /> ===Materials===<br /> * Big bowl<br /> * whisk<br /> * container that can be closed with a lid<br /> <br /> ==How to make the starter==<br /> ===Startup===<br /> In the bowl, beat a glass of water and 150g flour for about 10 minutes (you can use the mixer) to get a lot of air mixed with it. The more you whisk it, the more yeast spores will enter the starter. Put in the container and put on the lid, leave in a fairly warm spot until it starts fermenting. That's it!<br /> <br /> Sometimes fermentation will already be visible after a couple of hours, sometimes it will take until the next day or even the day after that. Don't worry, it will get there.<br /> <br /> ===Feeding===<br /> * First feeding: when fermentation becomes visible, mix in another 150 g of flour and 250 ml of warm water. Leave it for a day or so in a fairly warm spot. Get used to the smell. This is the smell of your yeast. It will evolve over time.<br /> * Subsequent daily feedings: discard half of the batter, replace with 150g of flour and 250 ml of cold water. Do this at least 5 times before you actually use the starter for baking. <br /> <br /> ===Maintenance===<br /> * If you are going to bake every day, use half of the starter to make bread, keep on feeding the other half like the days before.<br /> * If you are not baking every day, the starter can go into the fridge for a week without being fed. Before using it for baking, take it out of the fridge, feed it and let it become really active.<br /> * Add more flour to make it into a stiff dough and you only need to feed it every 3-4 days. To feed it, discard half (bake with it), add water and flour again. <br /> <br /> ==How to use your starter for baking==<br /> * The night before, make the &quot;sponge&quot;: to 500g of flour, add 600 ml warm water and a good laddle of your starter. Beat it for a while, cover and leave overnight.<br /> * Next day, add 600g of flour and 20-25g of salt, knead through until smooth and springy and leave to rise for an hour. Knead, leave to rise 2-3 more times. Form into loaves, leave to rise again and bake as normal.<br /> <br /> [[Category:Ferments]]</div>

Ofosos https://foodhackingbase.org/index.php?title=Recipe:French_Cheese_St_Marcellin_Style&diff=1639 2016-12-25T22:18:07Z

<p>Ofosos: </p> <hr /> <div>This is a cheese made without rennet. Instead, we use yoghurt. It also helps to add a bit of the mouldy crust of any camembert style cheese you happen to have laying around.<br /> <br /> ==What you need:==<br /> <br /> ===Ingredients===<br /> * a couple of liters of fresh milk (works with milk from the fresh-dept of the supermarket, but directly from the cow is always better as it contains all the stuff you need to turn it into cheese).<br /> * some yoghurt<br /> * some salt<br /> * a knife point of geotrichum candidum (optional) or peel of white mouldy cheese.<br /> <br /> ===Materials===<br /> * Big bowl<br /> * bowl to contain dripping whey<br /> * tablespoon<br /> * kitchen towel (cloth, not paper) or cheese linen<br /> * mason jars<br /> <br /> ==How to make the cheese==<br /> * Day 1: stir the yoghurt, the salt (about 1% of total weight of milk) and the mould in the milk. Put in a relatively warm spot. Mine goes on the boiler of the central heating.<br /> * Day 2: wait.<br /> * Day 3: wait.<br /> * Day 4: check the surface of the milk. If it starts to go all cringly, proceed. If it only shows some circles of white mould, wait a day longer. Lay your towel or cheese cloth into a large boil, tip everything in it. Leave to drip for a day or two in a relatively cool place (+/- 15 degrees celsius).<br /> * By day 6 or so you should start to smell your cheese. It will also have gone mouldy. That's ok, it's what we're after. Put the cheese into one or more jars, fill them up for about 2/3. Leave the lid open for a couple of days and put them in a relatively cool place (15 degrees or so), until you see mould forming on the surface.<br /> * Day 9 or so: When the surface of the cheese has a soft coating of mold, put the lids on the jars and leave to ripen 2-3-4 weeks in the fridge.<br /> <br /> <br /> [[Category:Ferments]]</div>

Ofosos https://foodhackingbase.org/index.php?title=Recipe:Cider&diff=1637 2016-12-25T22:09:17Z

<p>Ofosos: </p> <hr /> <div>Cider is really easy, apples just want to ferment.<br /> <br /> ==What you need==<br /> * Apple juice. Lots.<br /> * Some white wine yeast or cider yeast, about 3 teaspoons per 20 liters of juice.<br /> * 1 kg of sugar per 20 liters of juice.<br /> * 2 Fermenting vessels.<br /> * A water lock.<br /> * Bottles, corks, muzzles.<br /> * Sanitizer, such as Chemi Pro Oxi.<br /> <br /> ==How to make your cider==<br /> Check instructions on your yeast package, you might have to make a starter first. Sanitize your fermenting vessel.<br /> <br /> Mix everything in the fermenting vessel. Fermentation should start within a couple of hours. Put in a relatively cool place. Forget about it for about 2-3 months.<br /> <br /> Then sanitize your second fermenting vessel. Siphon the cider into it, taking care to leave dead yeast on the bottom of the first one. Wait until the cider becomes clear, i.e. translucent, not hazy any more. This might take another month or so, doesn't matter if you leave it a bit longer.<br /> <br /> Bottle your cider, taking care again to leave the depot of dead yeast in the fermenting vessel. If you want a sparkly cider, prime it with 4g/l of sugar and 1 g of yeast per 20 liters of liquid. Do this in a bucket or so on the total amount, don't do priming individual bottles as this is a sure recipe for explosion.<br /> Leave it for about one month before drinking.<br /> <br /> [[Category:Beverage]]</div>

Ofosos https://foodhackingbase.org/index.php?title=Recipe:Cider&diff=1636 2016-12-25T22:05:42Z

<p>Ofosos: </p> <hr /> <div>Cider is really easy, apples just want to ferment.<br /> <br /> ==What you need==<br /> * Apple juice. Lots.<br /> * Some white wine yeast or cider yeast, about 3 teaspoons per 20 liters of juice.<br /> * 1 kg of sugar per 20 liters of juice.<br /> * 2 Fermenting vessels.<br /> * A water lock.<br /> * Bottles, corks, muzzles.<br /> * Sanitizer, such as Chemi Pro Oxi.<br /> <br /> ==How to make your cider==<br /> Check instructions on your yeast package, you might have to make a starter first. Sanitize your fermenting vessel.<br /> <br /> Mix everything in the fermenting vessel. Fermentation should start within a couple of hours. Put in a relatively cool place. Forget about it for about 2-3 months.<br /> <br /> Then sanitize your second fermenting vessel. Siphon the cider into it, taking care to leave dead yeast on the bottom of the first one. Wait until the cider becomes clear, i.e. translucent, not hazy any more. This might take another month or so, doesn't matter if you leave it a bit longer.<br /> <br /> Bottle your cider, taking care again to leave the depot of dead yeast in the fermenting vessel. If you want a sparkly cider, prime it with 4g/l of sugar and 1 g of yeast per 20 liters of liquid. Do this in a bucket or so on the total amount, don't do priming individual bottles as this is a sure recipe for explosion.<br /> Leave it for about one month before drinking.<br /> <br /> [[Category:Ferments]]<br /> [[Category:Beverage]]</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1630 2016-12-25T18:57:58Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |60<br /> |[[Sourdough_33c3|Sourdough]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Machtelt|Machtelt]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |[[session:vegan_replacements|Vegan replacements]]<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 1<br /> |22:00<br /> |120<br /> |[[whisky_tasting|Whisky tasting event]]<br /> |tasting<br /> |30<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will *or* bring your own bottle<br /> |[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:00<br /> |240, open end<br /> |[[reserved|reserved]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |10:00<br /> |90<br /> |[[reserved|reserved]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1629 2016-12-25T18:34:44Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |60<br /> |[[Sourdough_33c3|Sourdough]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Machtelt|Machtelt]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |[[session:vegan_replacements|Vegan replacements]]<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 1<br /> |22:00<br /> |120<br /> |[[whisky_tasting|Whisky tasting event]]<br /> |tasting<br /> |30<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will *or* bring your own bottle<br /> |[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:00<br /> |240, open end<br /> |[[reserved|reserved]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |10:00<br /> |90<br /> |[[reserved|reserved]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |22:00, open end<br /> |90<br /> |[[reserved|reserved]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Ofosos<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1628 2016-12-25T18:33:06Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |60<br /> |[[Sourdough_33c3|Sourdough]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Machtelt|Machtelt]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |[[session:vegan_replacements|Vegan replacements]]<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 1<br /> |22:00<br /> |120<br /> |[[whisky_tasting|Whisky tasting event]]<br /> |tasting<br /> |30<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will *or* bring your own bottle<br /> |[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:00<br /> |240, open end<br /> |[[reserved|reserved]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |10:00<br /> |90<br /> |[[reserved|reserved]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1627 2016-12-25T18:29:14Z

<p>Ofosos: </p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |60<br /> |[[Sourdough_33c3|Sourdough]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Machtelt|Machtelt]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |[[session:vegan_replacements|Vegan replacements]]<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 1<br /> |22:00<br /> |120<br /> |[[whisky_tasting|Whisky tasting event]]<br /> |tasting<br /> |30<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will *or* bring your own bottle<br /> |[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:00<br /> |240, open end<br /> |[[reserved|reserved]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=Sourdough_33c3&diff=1609 2016-12-24T11:56:47Z

<p>Ofosos: Created page with &quot;Sourdough can be made anywhere using the wild yeast spores that float around in the air. We will make a starter that can be used within a week to make your own sourdough brea...&quot;</p> <hr /> <div>Sourdough can be made anywhere using the wild yeast spores that float<br /> around in the air. We will make a starter that can be used within a<br /> week to make your own sourdough bread. We will also explain how to care<br /> for your starter so that you can keep it alive indefinitely, and there<br /> will be an ongoing demo on how to use it for baking. If you want to<br /> take some home, please bring a plastic container genre Tupperware box<br /> that can be closed with a well fitting lid.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1602 2016-12-23T09:24:51Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |60<br /> |[[Sourdough_33c3|Sourdough]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Machtelt|Machtelt]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |Vegan cooking<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1601 2016-12-23T08:49:16Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |Vegan cooking<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |16:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1599 2016-12-22T20:42:49Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |Vegan cooking<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |90-120<br /> |[[how_to_distill_33c3|How to distill without going blind]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will. bring shot glass.<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 4<br /> |14:00<br /> |60<br /> |[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]]<br /> |tasting and howto<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |Machtelt<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1591 2016-12-22T19:40:12Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===[[fhb_section_33c3|FHB Sections]]===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |16:00<br /> |120<br /> |Vegan cooking<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |Martin<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> [[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |16:00<br /> |120-180<br /> |tbd.<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |Venue I.<br /> |donation at your will<br /> |Machtelt<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]]<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]]<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1582 2016-12-22T08:26:58Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===FHB Sections===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |120<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |≈ 5 in parallel, 35 in total<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120-180<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |15<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1.<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1578 2016-12-19T17:33:19Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===FHB Sections===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Duration<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |120<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:00<br /> |<br /> |FHB +alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |19:30<br /> |60<br /> |[[Caffeinated Sherbet]]<br /> |workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[https://events.ccc.de/congress/2016/wiki/User:Schmittlauch Schmittlauch]<br /> |-<br /> |Day 1<br /> |20:30<br /> |120-180<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |120<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |<br /> |FHB + Alt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |17:00<br /> |60<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 2<br /> |20:30<br /> |120-240<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |120<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |<br /> |FHB +ALt33c3 dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |19:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |<br /> |FHB + Alt33c3 dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Alt33c3 Venue<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |120<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1.<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |90<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=Meeting_Notes_2016_12_18&diff=1566 2016-12-17T22:16:45Z

<p>Ofosos: </p> <hr /> <div>Next meeting of Food Hacking Base (fhb) will happen on Sunday 18/12/2016 at 18:00 CET at IRC, oftc network at #foodhackingbase channel.<br /> <br /> Agenda for the meeting:<br /> <br /> * fermenting apple juice (federweisser)<br /> * wishlist of gear/tools<br /> <br /> Notes from the meeting:<br /> <br /> Date of the next meeting: probably five days minus from Day 0 and after that meeting every day at least once.</div>

Ofosos https://foodhackingbase.org/index.php?title=User:Ofosos&diff=1565 2016-12-17T22:14:29Z

<p>Ofosos: /* 33c3 */</p> <hr /> <div>===[[32c3]]===<br /> <br /> [[BlackIPAat32c3]]<br /> <br /> ===[[33c3]]===<br /> <br /> I'm coordinating:<br /> <br /> * [[Off_flavours_33c3]]<br /> * [[Homebrewing_33c3]]<br /> * [[Herbal_brewing_33c3]]<br /> * [[Beer_tasting_33c3]]<br /> <br /> I'll bring:<br /> <br /> * [[RIS_33c3]]<br /> * [[Cider_federweisser_33c3]]<br /> * [[Root_beer_33c3]]</div>

Ofosos https://foodhackingbase.org/index.php?title=User:Ofosos&diff=1564 2016-12-17T22:13:04Z

<p>Ofosos: /* 33c3 */</p> <hr /> <div>===[[32c3]]===<br /> <br /> [[BlackIPAat32c3]]<br /> <br /> ===[[33c3]]===<br /> <br /> * [[Off_flavours_33c3]]<br /> * [[Homebrewing_33c3]]<br /> * [[Herbal_brewing_33c3]]<br /> * [[Beer_tasting_33c3]]</div>

Ofosos https://foodhackingbase.org/index.php?title=User:Ofosos&diff=1563 2016-12-17T22:11:04Z

<p>Ofosos: </p> <hr /> <div>===[[32c3]]===<br /> <br /> [[BlackIPAat32c3]]<br /> <br /> ===[[33c3]]===<br /> <br /> [[Off_flavours_33c3]]<br /> [[Homebrewing_33c3]]<br /> [[Herbal_brewing_33c3]]<br /> [[Beer_tasting_33c3]]</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1562 2016-12-17T21:44:17Z

<p>Ofosos: /* List of all FHB Events */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===FHB Sections===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |FHB dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |FHB dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1.<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=List_of_stuff_33c3&diff=1561 2016-12-17T21:26:04Z

<p>Ofosos: </p> <hr /> <div><br /> === Wishlist ===<br /> <br /> Beer tasting &amp; off flavour events wishlist (anybody?)<br /> <br /> - pitchers for water<br /> <br /> Beer brewing wishlist (anybody?)<br /> <br /> - 10l-14l induction capable pot<br /> <br /> === Planned stuff ===<br /> <br /> Beer tasting &amp; off flavour events planned stuff<br /> <br /> - 40 glasses (borrowed)<br /> - 20 water cups (plastic)<br /> - 20 baguettes + 20 baguettes<br /> - 24l beer (König Pilsener)<br /> <br /> Beer brewing workshop<br /> <br /> - malt (ordered on 17th dec)<br /> - hops (have them on hand)<br /> - homebrewing equipment (transport from hendrik)</div>

Ofosos https://foodhackingbase.org/index.php?title=List_of_stuff_33c3&diff=1560 2016-12-17T21:16:03Z

<p>Ofosos: </p> <hr /> <div><br /> === Wishlist ===<br /> <br /> Beer tasting &amp; off flavour events wishlist (anybody?)<br /> <br /> - pitchers for water<br /> <br /> Beer brewing wishlist (anybody?)<br /> <br /> - 10l-14l induction capable pot<br /> <br /> === Planned stuff ===<br /> <br /> Beer tasting &amp; off flavour events planned stuff<br /> <br /> - 40 glasses (borrowed)<br /> - 20 water cups (plastic)<br /> - 20 baguettes + 20 baguettes<br /> - 24l beer (König Pilsener)</div>

Ofosos https://foodhackingbase.org/index.php?title=List_of_stuff_33c3&diff=1559 2016-12-17T21:15:38Z

<p>Ofosos: </p> <hr /> <div><br /> === Wishlist ===<br /> <br /> Beer tasting &amp; off flavour events wishlist (anybody?)<br /> <br /> - pitchers for water<br /> <br /> Beer brewing wishlist (anybody?)<br /> <br /> - 10l-14l induction capable pot<br /> <br /> === Planned stuff ===<br /> <br /> Beer tasting &amp; off flavour events planned stuff<br /> <br /> - 40 glasses (borrowed)<br /> - 20 water cups (plastic)<br /> - 20 baguettes + 20 baguettes<br /> - 24l beer (König Pilsener)</div>

Ofosos https://foodhackingbase.org/index.php?title=List_of_stuff_33c3&diff=1558 2016-12-17T21:14:41Z

<p>Ofosos: Created page with &quot; === Wishlist === Beer tasting &amp; off flavour events wishlist (anybody?) - pitchers for water Beer brewing planned wishlist (anybody?) - 10l-14l induction capable pot === ...&quot;</p> <hr /> <div><br /> === Wishlist ===<br /> <br /> Beer tasting &amp; off flavour events wishlist (anybody?)<br /> <br /> - pitchers for water<br /> <br /> Beer brewing planned wishlist (anybody?)<br /> <br /> - 10l-14l induction capable pot<br /> <br /> === Planned stuff ===<br /> <br /> Beer tasting &amp; off flavour events planned stuff<br /> <br /> - 40 glasses (borrowed)<br /> - 20 water cups (plastic)<br /> - 20 baguettes + 20 baguettes<br /> - 24l beer (König Pilsener)</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1557 2016-12-17T21:10:19Z

<p>Ofosos: /* [List_of_stuff_33c3 FHB Gear, Tools and Ingredients] */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===FHB Sections===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |FHB dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |FHB dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |n/a<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1.<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=33c3&diff=1556 2016-12-17T21:09:45Z

<p>Ofosos: /* FHB Gear, Tools and Ingredients */</p> <hr /> <div>[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|&quot;The Camembert Monster!&quot;]]<br /> <br /> Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to relay on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years.<br /> <br /> <br /> '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]'''<br /> <br /> ===Location/Contact===<br /> We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the &quot;terrace&quot;.??? This info needs to be checked for proper floor number???<br /> <br /> You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???<br /> <br /> ===Goals===<br /> Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). <br /> <br /> ===FHB Sections===<br /> This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.<br /> <br /> ===[[fhb33c3budget|FHB Budget]]===<br /> We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.<br /> <br /> ===[[FHB33c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.<br /> <br /> <br /> ===FHB Projects===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.<br /> <br /> ===[List_of_stuff_33c3 FHB Gear, Tools and Ingredients]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing.<br /> <br /> ===List of all FHB Events=== <br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> !Day<br /> !Starting Time<br /> !Event name<br /> !Event type<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 0<br /> |16:00<br /> |FHB dinner preparation<br /> |hands on workshop<br /> |6<br /> |FHB assembly<br /> |Experimental Kitchen<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 0<br /> |19:00<br /> |FHB dinner feast<br /> |social dinner<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Off_flavours_33c3|Off-flavours in homebrewed beer]]<br /> |tasting<br /> |10 + 10 (Hamburgians)<br /> |FHB assembly <br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Homebrewing_33c3|Introduction to homebrewing beer]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_33c3|Kefir Making]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |[[Herbal_brewing_33c3|Herbal brewing]]<br /> |informal meetup<br /> |n/a<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Ofosos|ofosos]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]]<br /> |tasting<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Ofosos|Ofosos]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[Kombucha_is_easy_33c3|Kombucha is Easy!]]<br /> |hands on workshop<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 1.<br /> |donation at your will<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |22:00<br /> |[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]]<br /> |tasting event<br /> |20<br /> |FHB assembly<br /> |Workshop Venue 2<br /> |donation at your will<br /> |not decided yet<br /> |-<br /> |}<br /> <br /> ===[[General_notes33c3|General Notes]]===<br /> <br /> Here you can find variety of things, some of them are really important.</div>

Ofosos https://foodhackingbase.org/index.php?title=Homebrewing_33c3&diff=1555 2016-12-17T20:24:47Z

<p>Ofosos: </p> <hr /> <div>[[Image:Sparging dark beer batch 4 1600 1200 faa06042015.jpg|600px|right]]<br /> <br /> This will be a two hour session, where we'll walk you through brewing an all grain beer from scratch. We'll have various malts and hop varieties available for sensory comparison.<br /> <br /> [https://dudle.inf.tu-dresden.de/Homebrewing_33c3/ Registration via Dudle] enter your name here if you want to participate.<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Brewing_beer_for_beginners Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Beer_tasting_33c3&diff=1554 2016-12-17T20:23:36Z

<p>Ofosos: </p> <hr /> <div>[[Image:Bier.png|right]] <br /> <br /> We'll be sampling homebrew, brought by you and several commercial beers. Talking about our perceptions and talking a little bit about the characteristic styles the beers fit into.<br /> <br /> Please provide us with advance notice on what you bring to the event. You can enter both homebrewed and commercial beers into this spreadsheet: [https://docs.google.com/spreadsheets/d/1BdYV05qh63izuXlwMMs_NIPVjLH9RF6y8knpaVbfoJs/edit?usp=sharing RSVP Spreadsheet]. If you for some reason can't use Google Spreadsheet, sent mail to [mailto:foodhackingbase@lists.hackerspaces.org|the foodhackingbase mailing list] and we'll add you to the list.<br /> <br /> [https://dudle.inf.tu-dresden.de/33C3_FHB_beer_tasting/ Registration via Dudle] enter your name here if you want to participate.<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Beer_Tasting Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Beer_tasting_33c3&diff=1553 2016-12-17T20:22:23Z

<p>Ofosos: </p> <hr /> <div>[[Image:Bier.png|right]] <br /> <br /> We'll be sampling homebrew, brought by you and several commercial beers. Talking about our perceptions and talking a little bit about the characteristic styles the beers fit into.<br /> <br /> Please provide us with advance notice on what you bring to the event. You can enter both homebrewed and commercial beers into this spreadsheet: [https://docs.google.com/spreadsheets/d/1BdYV05qh63izuXlwMMs_NIPVjLH9RF6y8knpaVbfoJs/edit?usp=sharing | RSVP Spreadsheet]. If you for some reason can't use Google Spreadsheet, sent mail to [mailto:foodhackingbase@lists.hackerspaces.org|the foodhackingbase mailing list] and we'll add you to the list.<br /> <br /> Registration: https://dudle.inf.tu-dresden.de/33C3_FHB_beer_tasting/<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Beer_Tasting Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Beer_tasting_33c3&diff=1552 2016-12-17T20:07:20Z

<p>Ofosos: </p> <hr /> <div>[[Image:Bier.png|right]] <br /> <br /> We'll be sampling homebrew, brought by you and several commercial beers. Talking about our perceptions and talking a little bit about the characteristic styles the beers fit into.<br /> <br /> Please provide us with advance notice on what you bring to the event. You can enter both homebrewed and commercial beers into this spreadsheet: [https://docs.google.com/spreadsheets/d/1BdYV05qh63izuXlwMMs_NIPVjLH9RF6y8knpaVbfoJs/edit?usp=sharing|Google Spreadsheet]. If you for some reason can't use Google Spreadsheet, sent mail to [mailto:foodhackingbase@lists.hackerspaces.org|the foodhackingbase mailing list] and we'll add you to the list.<br /> <br /> Registration: https://dudle.inf.tu-dresden.de/33C3_FHB_beer_tasting/<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Beer_Tasting Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Beer_tasting_33c3&diff=1551 2016-12-17T20:03:45Z

<p>Ofosos: </p> <hr /> <div>[[Image:Bier.png|right]] <br /> <br /> We'll be sampling homebrew, brought by you and several commercial beers. Talking about our perceptions and talking a little bit about the characteristic styles the beers fit into.<br /> <br /> Please provide us with advance notice on what you bring to the event. You can enter both homebrewed and commercial beers into this spreadsheet: https://docs.google.com/spreadsheets/d/1BdYV05qh63izuXlwMMs_NIPVjLH9RF6y8knpaVbfoJs/edit?usp=sharing<br /> <br /> Registration: https://dudle.inf.tu-dresden.de/33C3_FHB_beer_tasting/<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Beer_Tasting Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Herbal_brewing_33c3&diff=1550 2016-12-17T20:03:07Z

<p>Ofosos: </p> <hr /> <div>[[Image:Whatsbrewing.png|right]]<br /> <br /> We'll have an informal get together to inspire each other to brew with herbs and spices, leaving the classic pathes.<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Herbal_brewing Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos https://foodhackingbase.org/index.php?title=Off_flavours_33c3&diff=1549 2016-12-17T20:02:12Z

<p>Ofosos: </p> <hr /> <div>[[Image:Sensorykit.png|right]]<br /> <br /> To secure a spot on this session, please register here: https://dudle.inf.tu-dresden.de/bkl9mqct/<br /> <br /> We'll be using a commercial off-flavour kit to learn about common faults in beer, how they originate and how to work around them.<br /> <br /> The faults include:<br /> <br /> - Acetaldehyde (green apple, cut grass)<br /> - Butyric Acid (putrid, baby vomit)<br /> - Diacetyl (butter, butterscotch)<br /> - DMS (cooked corn or vegetables)<br /> - Earthy (geosmin, soil-like)<br /> - Ethyl Acetate (solvent-like, nail polish remover)<br /> - Ethyl Hexanoate (aniseed, apple or licorice)<br /> - Geraniol (floral, geranium flowers)<br /> - Indole (farm, barnyard)<br /> - Isovaleric Acid (cheesy, old hops, sweat socks)<br /> - Papery (oxidized, cardboard)<br /> - Spicy (cloves, allspice)<br /> <br /> Please allow 2 hours to go through all the faults. We'll be providing sheets for tasting notes as well as a small catalogue of off flavours to you to take home.<br /> <br /> To get a good mix of locals and congress participants, we're giving out 10 places in advance to local brewers. So during congress, the first 10 to rsvp via dudle are going to get a place in the tasting.<br /> <br /> You will be provided with printed copies of the following at the event.<br /> [https://www.dropbox.com/s/2jp8yxy2y3dd3gr/off-flavour-notes.pdf?dl=0 Note taking sheet]<br /> [https://www.dropbox.com/s/uit12gz26zbabec/off-flavours.pdf?dl=0 Reference flavours]<br /> <br /> You will be tasting the flavours without us telling you what you'll be sampling. Then we'll talk a little about the flavour in question.<br /> <br /> [https://events.ccc.de/congress/2016/wiki/Session:Off_flavours_in_homebrewed_beer Link to official Self Organized Session at 33c3 wiki]</div>

Ofosos