https://foodhackingbase.org/api.php?action=feedcontributions&feedformat=atom&user=Lefrog 2026-05-29T20:11:53Z User contributions MediaWiki 1.39.12 https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3916 2020-01-06T09:41:33Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Leipzig (and Hamburg, see below) both have supermarkets that are open on the weekend as well. They can be found in the central station and transporting stuff might be more of a hassle, but it would allow us to get the most basic things at least.<br /> ** ([[User:Lefrog|Lefrog]]) We would definitely need to check. The Rewe at central station was closed in 2018, for example: https://www.lvz.de/Leipzig/Lokales/Leipziger-sollten-ihre-Weihnachtseinkaeufe-gut-planen<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Oh, ok... well. That would be a big problem indeed.<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> ** We could use signs above tables, otherwise here we have info about the [https://foodhackingbase.org/wiki/Fhb_section_36c3 departments].<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I actually have emptied the donation boxes fairly regularly. Also I emptied them every night before I went to bed, which was usually around 2:00. I then didn't come back usually until 12:00, so if people made lots of donations in the morning, this could have happened. I'm not sure how otherwise this would have ended up like you describe.<br /> ** ([[User:Lefrog|Lefrog]]) Good. It was not a criticism. Someone noticed a 50€ note in the donation box and told me. My idea was not to impose more work on you, but to bring in closed boxes for the donation. <br /> ** ([[User:DenkBrettl|DenkBrettl]]) I didn't take it as a criticism, sorry if it came out like this!<br /> ** ([[User:Algoldor|Algoldor]]) We could have one or two bigger closed donation jars for people who would like to donate &quot;safely&quot; especially when no one is around. Otherwise keeping donation jars &quot;open&quot; seems to me nice but yes they have to be collected regularly.<br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. We may want to go through the pile of pots and lids and discard the extra lids and the pots which do not work on induction plates.<br /> <br /> * spices - ([[User:Lefrog|Lefrog]]). We may need to go through our spice rack, throw away the old ones and regroup the ones we have in several pots.<br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I also found the pouring away of the water quite a sad thing to do (I know there was no alternative, it's still sad). Having said that, I used google and it turns out that there's no way to buy these bottles alone at a cheap price it seems.<br /> ** ([[User:Lefrog|Lefrog]]) I searched as well and came to the same unfortunate result. Moreover, we need bottles for sparkling water, as they need to resist pressure. We could consider buying them abroad, then there is no deposit. We would still need to pour away the water, though. <br /> ** ([[User:DenkBrettl|DenkBrettl]]) That sounds like a plan for the moment!<br /> ** ([[User:Algoldor|Algoldor]]) other alternative is to make the drinks in 10-25 l containers, pressured and fill them directly to the bottles or cups which people bring with them. It may be best option. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Well, one notable thing to be aware of is that I have hear rumours (more than once though) that 37C3 might not be in Leipzig but in Hamburg.<br /> ** ([[User:Lefrog|Lefrog]]) Good to know, but then Hamburg is smaller. There were 17000 participants this year, while Hamburg could only fit 13000. https://en.wikipedia.org/wiki/Chaos_Communication_Congress<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I should have mentioned: not the CCH but Messe Hamburg is in the debate...<br /> <br /> * drying plates area - ([[User:Lefrog|Lefrog]]) I bought two plates racks for the drying area. It was an improvement, but we may want more next year. They cost a couple euros.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> :: If we can't move the sink to the place on the plan (it needs to be connected to an underside channel), we can exchange drying area and sink on that plan. Then the sink is roughly at the same place as this year.<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity 3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.<br /> <br /> * ([[User:DenkBrettl|DenkBrettl]]) One thing I noticed is how often people ask the same things over and over - we should have some posters that describe the core principles of Fhb, like &quot;1. You can use what you want, please clean it up afterwards. 2. If you use ingredients, please make a donation. 3. If you cook, please cook for more people.&quot;<br /> <br /> * (Suggested on IRC): have different coloured lights to help identify the various workshop tables.<br /> <br /> * (Suggested on IRC): have T-shirts or aprons for FHB members.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3915 2020-01-06T09:04:39Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Leipzig (and Hamburg, see below) both have supermarkets that are open on the weekend as well. They can be found in the central station and transporting stuff might be more of a hassle, but it would allow us to get the most basic things at least.<br /> ** ([[User:Lefrog|Lefrog]]) We would definitely need to check. The Rewe at central station was closed in 2018, for example: https://www.lvz.de/Leipzig/Lokales/Leipziger-sollten-ihre-Weihnachtseinkaeufe-gut-planen<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Oh, ok... well. That would be a big problem indeed.<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> ** We could use signs above tables, otherwise here we have info about the [https://foodhackingbase.org/wiki/Fhb_section_36c3 departments].<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I actually have emptied the donation boxes fairly regularly. Also I emptied them every night before I went to bed, which was usually around 2:00. I then didn't come back usually until 12:00, so if people made lots of donations in the morning, this could have happened. I'm not sure how otherwise this would have ended up like you describe.<br /> ** ([[User:Lefrog|Lefrog]]) Good. It was not a criticism. Someone noticed a 50€ note in the donation box and told me. My idea was not to impose more work on you, but to bring in closed boxes for the donation. <br /> ** ([[User:DenkBrettl|DenkBrettl]]) I didn't take it as a criticism, sorry if it came out like this!<br /> ** ([[User:Algoldor|Algoldor]]) We could have one or two bigger closed donation jars for people who would like to donate &quot;safely&quot; especially when no one is around. Otherwise keeping donation jars &quot;open&quot; seems to me nice but yes they have to be collected regularly.<br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I also found the pouring away of the water quite a sad thing to do (I know there was no alternative, it's still sad). Having said that, I used google and it turns out that there's no way to buy these bottles alone at a cheap price it seems.<br /> ** ([[User:Lefrog|Lefrog]]) I searched as well and came to the same unfortunate result. Moreover, we need bottles for sparkling water, as they need to resist pressure. We could consider buying them abroad, then there is no deposit. We would still need to pour away the water, though. <br /> ** ([[User:DenkBrettl|DenkBrettl]]) That sounds like a plan for the moment!<br /> ** ([[User:Algoldor|Algoldor]]) other alternative is to make the drinks in 10-25 l containers, pressured and fill them directly to the bottles or cups which people bring with them. It may be best option. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Well, one notable thing to be aware of is that I have hear rumours (more than once though) that 37C3 might not be in Leipzig but in Hamburg.<br /> ** ([[User:Lefrog|Lefrog]]) Good to know, but then Hamburg is smaller. There were 17000 participants this year, while Hamburg could only fit 13000. https://en.wikipedia.org/wiki/Chaos_Communication_Congress<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I should have mentioned: not the CCH but Messe Hamburg is in the debate...<br /> <br /> * drying plates area - ([[User:Lefrog|Lefrog]]) I bought two plates racks for the drying area. It was an improvement, but we may want more next year. They cost a couple euros.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> :: If we can't move the sink to the place on the plan (it needs to be connected to an underside channel), we can exchange drying area and sink on that plan. Then the sink is roughly at the same place as this year.<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity 3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.<br /> <br /> * ([[User:DenkBrettl|DenkBrettl]]) One thing I noticed is how often people ask the same things over and over - we should have some posters that describe the core principles of Fhb, like &quot;1. You can use what you want, please clean it up afterwards. 2. If you use ingredients, please make a donation. 3. If you cook, please cook for more people.&quot;<br /> <br /> * (Suggested on IRC): have different coloured lights to help identify the various workshop tables.<br /> <br /> * (Suggested on IRC): have T-shirts or aprons for FHB members.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3909 2020-01-05T17:41:14Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Leipzig (and Hamburg, see below) both have supermarkets that are open on the weekend as well. They can be found in the central station and transporting stuff might be more of a hassle, but it would allow us to get the most basic things at least.<br /> ** ([[User:Lefrog|Lefrog]]) We would definitely need to check. The Rewe at central station was closed in 2018, for example: https://www.lvz.de/Leipzig/Lokales/Leipziger-sollten-ihre-Weihnachtseinkaeufe-gut-planen<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I actually have emptied the donation boxes fairly regularly. Also I emptied them every night before I went to bed, which was usually around 2:00. I then didn't come back usually until 12:00, so if people made lots of donations in the morning, this could have happened. I'm not sure how otherwise this would have ended up like you describe.<br /> ** ([[User:Lefrog|Lefrog]]) Good. It was not a criticism. Someone noticed a 50€ note in the donation box and told me. My idea was not to impose more work on you, but to bring in closed boxes for the donation. <br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I also found the pouring away of the water quite a sad thing to do (I know there was no alternative, it's still sad). Having said that, I used google and it turns out that there's no way to buy these bottles alone at a cheap price it seems.<br /> ** ([[User:Lefrog|Lefrog]]) I searched as well and came to the same unfortunate result. Moreover, we need bottles for sparkling water, as they need to resist pressure. We could consider buying them abroad, then there is no deposit. We would still need to pour away the water, though. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Well, one notable thing to be aware of is that I have hear rumours (more than once though) that 37C3 might not be in Leipzig but in Hamburg.<br /> ** ([[User:Lefrog|Lefrog]]) Good to know, but then Hamburg is smaller. There were 17000 participants this year, while Hamburg could only fit 13000. https://en.wikipedia.org/wiki/Chaos_Communication_Congress<br /> <br /> * drying plates area - ([[User:Lefrog|Lefrog]]) I bought two plates racks for the drying area. It was an improvement, but we may want more next year. They cost a couple euros.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> :: If we can't move the sink to the place on the plan (it needs to be connected to an underside channel), we can exchange drying area and sink on that plan. Then the sink is roughly at the same place as this year.<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity 3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3908 2020-01-05T17:40:49Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Leipzig (and Hamburg, see below) both have supermarkets that are open on the weekend as well. They can be found in the central station and transporting stuff might be more of a hassle, but it would allow us to get the most basic things at least.<br /> ** ([[User:Lefrog|Lefrog]]) We would definitely need to check. The Rewe at central station was closed in 2018, for example: https://www.lvz.de/Leipzig/Lokales/Leipziger-sollten-ihre-Weihnachtseinkaeufe-gut-planen<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I actually have emptied the donation boxes fairly regularly. Also I emptied them every night before I went to bed, which was usually around 2:00. I then didn't come back usually until 12:00, so if people made lots of donations in the morning, this could have happened. I'm not sure how otherwise this would have ended up like you describe.<br /> ** ([[User:Lefrog|Lefrog]]) Good. It was not a criticism. Someone noticed a 50€ note in the donation box and told me. My idea was not to impose more work on you, but to bring in closed boxes for the donation. <br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I also found the pouring away of the water quite a sad thing to do (I know there was no alternative, it's still sad). Having said that, I used google and it turns out that there's no way to buy these bottles alone at a cheap price it seems.<br /> ** ([[User:Lefrog|Lefrog]]) I searched as well and came to the same unfortunate result. Moreover, we need bottles for sparkling water, as they need to resist pressure. We could consider buying them abroad, then there is no deposit. We would still need to pour away the water, though. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Well, one notable thing to be aware of is that I have hear rumours (more than once though) that 37C3 might not be in Leipzig but in Hamburg.<br /> ** ([[User:Lefrog|Lefrog]]) Good to know, but then Hamburg is smaller. There were 17000 participants this year, while Hamburg could only fit 13000. https://en.wikipedia.org/wiki/Chaos_Communication_Congress<br /> <br /> * drying plates area - ([[User:Lefrog|Lefrog]]) I bought two plates racks for the drying area. It was an improvement, but we may want more next year. They cost a couple euros.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> :: If we can't move the sink to the place on the plan (it needs to be connected to an underside channel), we can exchange drying area and sink on that plan. Then the sink is roughly at the same place as this year.<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity 3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3907 2020-01-05T17:39:01Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Leipzig (and Hamburg, see below) both have supermarkets that are open on the weekend as well. They can be found in the central station and transporting stuff might be more of a hassle, but it would allow us to get the most basic things at least.<br /> ** ([[User:Lefrog|Lefrog]]) We would definitely need to check. The Rewe at central station was closed in 2018, for example: https://www.lvz.de/Leipzig/Lokales/Leipziger-sollten-ihre-Weihnachtseinkaeufe-gut-planen<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I actually have emptied the donation boxes fairly regularly. Also I emptied them every night before I went to bed, which was usually around 2:00. I then didn't come back usually until 12:00, so if people made lots of donations in the morning, this could have happened. I'm not sure how otherwise this would have ended up like you describe.<br /> ** ([[User:Lefrog|Lefrog]]) Good. It was not a criticism. Someone noticed a 50€ note in the donation box and told me. My idea was not to impose more work on you, but to have bring in closed boxes for the donation. <br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) I also found the pouring away of the water quite a sad thing to do (I know there was no alternative, it's still sad). Having said that, I used google and it turns out that there's no way to buy these bottles alone at a cheap price it seems.<br /> ** ([[User:Lefrog|Lefrog]]) I searched as well and came to the same unfortunate result. Moreover, we need bottles for sparkling water, as they need to resist pressure. We could consider buying them abroad, then there is no deposit. We would still need to pour away the water, though. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> ** ([[User:DenkBrettl|DenkBrettl]]) Well, one notable thing to be aware of is that I have hear rumours (more than once though) that 37C3 might not be in Leipzig but in Hamburg.<br /> ** ([[User:Lefrog|Lefrog]]) Good to know, but then Hamburg is smaller. There were 17000 participants this year, while Hamburg could only fit 13000. https://en.wikipedia.org/wiki/Chaos_Communication_Congress<br /> <br /> * drying plates area - ([[User:Lefrog|Lefrog]]) I bought two plates racks for the drying area. It was an improvement, but we may want more next year. They cost a couple euros.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> :: If we can't move the sink to the place on the plan (it needs to be connected to an underside channel), we can exchange drying area and sink on that plan. Then the sink is roughly at the same place as this year.<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity 3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3905 2020-01-05T12:27:27Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * drying plates area - ([[User:Lefrog|Lefrog]]) I bought two plates racks for the drying area. It was an improvement, but we may want more next year. They cost a couple euros.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> :: If we can't move the sink to the place on the plan (it needs to be connected to an underside channel), we can exchange drying area and sink on that plan. Then the sink is roughly at the same place as this year.<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity 3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3904 2020-01-05T12:22:15Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of locals without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but this proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have gotten back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * floor plan- ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. <br /> :: This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks stand needs to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> <br /> <br /> * storage - ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power. We also need the adapter from 32A to 16A tri-phase.<br /> <br /> * electricity3 - ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3.<br /> :: On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3903 2020-01-05T11:28:22Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - I ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - I ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - I ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - I ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of local without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - I ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but these proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - I ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have got back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - I ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * floor plan- I ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> :: The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks need to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> :: Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> <br /> <br /> * storage - I ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - I ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - I ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power.<br /> <br /> * electricity3 - I ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3. On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> :: We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3902 2020-01-05T11:21:28Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - I ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - I ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - I ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - I ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of local without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - I ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but these proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - I ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have got back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - I ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * floor plan- I ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks need to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> <br /> <br /> * storage - I ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - I ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - I ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power.<br /> <br /> * electricity3 - I ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3. On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> ::- 4 short cables (can be ours or can be C3Power 6m cable)<br /> ::- 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> ::- extensions to the fridges and workshop tables 3x 12m<br /> ::- extensions to the round tables and projector 1x 12m<br /> ::- multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3901 2020-01-05T11:19:14Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - I ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - I ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - I ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - I ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of local without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - I ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but these proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - I ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have got back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - I ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * floor plan- I ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks need to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> <br /> <br /> * storage - I ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - I ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - I ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power.<br /> <br /> * electricity3 - I ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3. On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> - 4 short cables (can be ours or can be C3Power 6m cable)<br /> - 2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> - extensions to the fridges and workshop tables 3x 12m<br /> - extensions to the round tables and projector 1x 12m<br /> - multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> <br /> We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3900 2020-01-05T11:17:04Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - I ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - I ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - I ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - I ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of local without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - I ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but these proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - I ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have got back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - I ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * floor plan- I ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks need to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).<br /> <br /> <br /> * storage - I ([[User:Lefrog|Lefrog]]) On the second plan, I put several tables between the walls. We use that area as storage space and it is a total mess. There were 2 tables next to the walls this year and they helped us organise things a bit. I suggest that we order more orga tables at 37C3, so that we can stack things under and over them. I also plan to bring hooks so that we can hang coats on the walls (someone brought coat hangers this year, but they were not widely used). We may also consider closing the area partially with a curtain, etc... Basically, we need to redesign the area.<br /> <br /> * electricity - I ([[User:Lefrog|Lefrog]]) We need to put the electricity main box on a table. On the ground it can get wet, which is not good.<br /> <br /> * electricity 2 - I ([[User:Lefrog|Lefrog]]) We have a tri-phase box. We don't really need it, so it can stay at home. But if we decide to use it (it would simplify a bit the connection of the north bench), we need to order a tri-phase dispatcher from C3Power.<br /> <br /> * electricity3 - I ([[User:Lefrog|Lefrog]]) We lacked cables and multiplugs (of the normal, bi-phase kind). I asked C3Power and they say we can borrow some, but we need to order them beforehand. Their cables are also better than ours, as they are designed for wet areas. I suggest we order cables at 37C3. On the second map, I added red squares for each high-power element (hot plate, sink water heater, oven). I did not put the experimental incubator, but we need to add it if it is present next year. Each of these red squares needs its own power cable, or we will overload the cable. The rest (lamps, small tools like a blender) can be plugged anywhere, as it uses comparatively little power. C3Power has 6, 12 and 25m cables (I think). We would need:<br /> -4 short cables (can be ours or can be C3Power 6m cable)<br /> -2 medium cables for north bench (we need 2, as we need power for 2 plates...): so 2x 12m<br /> -extensions to the fridges and workshop tables 3x 12m<br /> -extensions to the round tables and projector 1x 12m<br /> -multiconnectors: at least one per cable, so at least 10 (these are the little black cables with one male plug and a triple female plug)<br /> We would still need some cables and multiconnectors of ours, but the base cabling would be better.</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3899 2020-01-05T10:52:39Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - I ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - I ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - I ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - I ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of local without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - I ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but these proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * plastic bottles - I ([[User:Lefrog|Lefrog]]) Probiotic drinks need plastic bottles, which we now need to buy (orga went to glass bottles only). We bought the cheapest mineral water we could bet at Globus (0,11€), but there is a 0,25€ deposit on each bottle. As we used about 160 bottles, this amount to 40€, which we could have got back at Globus if we had not torn away the labels on the bottles. <br /> <br /> * sink water heater - I ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.<br /> <br /> * floor plan- I ([[User:Lefrog|Lefrog]]) The floor plan was too cramped at some places, particularly the area between the wall and the kitchen and the area around the sink. People could not move behind the sink as it was next to one of the low benches which limits our area. This is a floor plan of 36C3. In black, the wall and benches which we are not allowed to move. In red, the power block. In green the fridges.<br /> <br /> [[File:FHB36C3.jpg|800px]]<br /> <br /> The area around the walls was very cramped. On the other hand, we have lots of space on the top right which we did not use. As the probiotic drinks need to be between black benches, I suggest to move everything one unit next year. This is a suggested floor plan:<br /> <br /> [[File:FHB_37C3.jpg|800px]]<br /> <br /> Basically, we move the probiotic drinks from gap 4 to gap 5 and put the sink in front of gap 4, so that people can go around it by the gap. The rest is simply moved as is. This gives us more space for the round tables and would allow me to install a projection area around gap 1 (as I did at 35C3).</div>

Lefrog https://foodhackingbase.org/index.php?title=Meeting_notes_2020_01_05&diff=3898 2020-01-05T10:36:56Z

<p>Lefrog: </p> <hr /> <div>Here you can find the info from our 67th fhb meeting hold on fifth of January 2020 at 21h00 CET at our #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present<br /> <br /> Agenda<br /> <br /> * presentation support - I ([[User:Algoldor|Algoldor]]) would like to suggest getting a microphone and speaker system for the next event so people who give workshops and presentations do not have to shout so much. Especially if someone gets a bit sick it is not easy to make thirty people hear what you say.<br /> <br /> * shops closed on 37C3 - I ([[User:Lefrog|Lefrog]]) Please have a look at a calendar, shops will be closed on days 0, 1 and 2 at 37C3. That will be a challenge.<br /> <br /> * organisation of our events - I ([[User:Lefrog|Lefrog]]) Several events happened at the same time on 36C3. We need to enter them on different rooms or only the last entered event will appear on the general program. I was informed by visitors about that problem and entered a second location &quot;foodhackingbase2&quot; on day 2, but we need to pay more attention at 37C3 and define at least 2 locations: like &quot;kitchen&quot; and &quot;workshop table&quot;, for example.<br /> <br /> * donations boxes - I ([[User:Lefrog|Lefrog]]) Some people noted that there was lots of money in our transparent donation box in the morning. While we generally trust people at congress, we should not unnecessarily tempt them. Besides, there have been reports of local without entry bands who entered the grounds for the wrong reasons. We may want to have better donation boxes next year and take care to empty them regularly.<br /> <br /> * pots and pans, hot plates - I ([[User:Lefrog|Lefrog]]). At least one hot plate did not work, please check them beforehand. We also had less pots and pans, but these proved rather beneficial as it forced people to wash what they needed before cooking. <br /> <br /> * sink water heater - I ([[User:Lefrog|Lefrog]]) We apparently got the water heater which failed after a few days at 35C3. This year, it failed after a day and we were told by C3Power that we were only entitled to cold water anyway. As washing is a huge problem at congress (my thanks to all the volunteers!), we took upon ourselves to exchange the heater. I would rather not have that at 37C3 and budget a replacement heater before the event. We may not be able to get one at 37C3 as there are more days when shops are closed.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:FHB_37C3.jpg&diff=3897 2020-01-05T10:19:22Z

<p>Lefrog: Suggested plan of the tables, benches, etc... at 37C3. Black are the limits to the FHB area (walls and low benches). Red is the power block and each high power user (hot plates x 4, sink water heater, oven). Fridges are green.</p> <hr /> <div>Suggested plan of the tables, benches, etc... at 37C3. Black are the limits to the FHB area (walls and low benches). Red is the power block and each high power user (hot plates x 4, sink water heater, oven). Fridges are green.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:FHB36C3.jpg&diff=3896 2020-01-05T10:17:46Z

<p>Lefrog: Plan of the tables, benches, etc... at 36C3. Black are the limits to the FHB area (walls and low benches). Red is the power block. Fridges are green.</p> <hr /> <div>Plan of the tables, benches, etc... at 36C3. Black are the limits to the FHB area (walls and low benches). Red is the power block. Fridges are green.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC07980.jpg&diff=3893 2020-01-03T21:11:09Z

<p>Lefrog: Eunha and Algoldor at foodhackingbase at 36C3</p> <hr /> <div>Eunha and Algoldor at foodhackingbase at 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC07985.jpg&diff=3892 2020-01-03T21:10:16Z

<p>Lefrog: Cider making workshop on 36C3</p> <hr /> <div>Cider making workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC07987.jpg&diff=3891 2020-01-03T21:09:40Z

<p>Lefrog: Cider making workshop on 36C3</p> <hr /> <div>Cider making workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC07996.jpg&diff=3890 2020-01-03T21:09:18Z

<p>Lefrog: Cider making workshop on 36C3</p> <hr /> <div>Cider making workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC07998.jpg&diff=3889 2020-01-03T21:08:59Z

<p>Lefrog: Cider making workshop on 36C3</p> <hr /> <div>Cider making workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC08027.jpg&diff=3888 2020-01-03T21:08:25Z

<p>Lefrog: Advanced fermentation workshop on 36C3</p> <hr /> <div>Advanced fermentation workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC08032.jpg&diff=3887 2020-01-03T21:08:00Z

<p>Lefrog: Advanced fermentation workshop on 36C3</p> <hr /> <div>Advanced fermentation workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=File:DSC08037.jpg&diff=3886 2020-01-03T21:07:34Z

<p>Lefrog: Advanced fermentation workshop on 36C3</p> <hr /> <div>Advanced fermentation workshop on 36C3</div>

Lefrog https://foodhackingbase.org/index.php?title=Chili_tasting_hands_on_workshop_36c3&diff=3883 2019-12-28T15:00:04Z

<p>Lefrog: </p> <hr /> <div>[[Image:Chiltepin.jpg|thumb|Chiltepin chillies]]<br /> [[Image:Chillies.jpg|thumb|Several chillies]]<br /> <br /> Chillies (capsicum) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).<br /> <br /> Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.<br /> <br /> There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.<br /> <br /> A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog|lefrog]] or come to seed exchange on day 3.</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3882 2019-12-28T14:57:31Z

<p>Lefrog: /* List of FHB Events */</p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |berna@hsmr.cc<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Pasta Amatriciana<br /> |cooking event<br /> |2 hours<br /> |30?<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |Gli Italiani<br /> |-<br /> |Day 2<br /> |18:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |10:30<br /> |[[Potee|La potée (we make soup)]]<br /> |hands-on cooking<br /> |90 minutes<br /> |10<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |18:30<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili seeds exchange]]<br /> |discussion<br /> |30 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3881 2019-12-28T14:48:49Z

<p>Lefrog: /* List of FHB Events */</p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |berna@hsmr.cc<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Pasta Amatriciana<br /> |cooking event<br /> |2 hours<br /> |30?<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |Gli Italiani<br /> |-<br /> |Day 2<br /> |18:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |10:30<br /> |[[Potee|La potée (we make soup)]]<br /> |hands-on cooking<br /> |90 minutes<br /> |10<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |18:30<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chilli seeds exchange]]<br /> |discussion<br /> |30 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Chili_tasting_hands_on_workshop_36c3&diff=3880 2019-12-28T14:47:24Z

<p>Lefrog: </p> <hr /> <div>[[Image:Chiltepin.jpg|thumb|Chiltepin chillies]]<br /> [[Image:Chillies.jpg|thumb|Several chillies]]<br /> <br /> Chillies (capsicum) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).<br /> <br /> Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.<br /> <br /> There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.<br /> <br /> A tasting is planned at 36C3. You may also get seeds to grow your own plants on day 3, ask [[User:lefrog|lefrog]] or come to seed exchange.</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3879 2019-12-28T14:46:25Z

<p>Lefrog: /* List of FHB Events */</p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |berna@hsmr.cc<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Pasta Amatriciana<br /> |cooking event<br /> |2 hours<br /> |30?<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |Gli Italiani<br /> |-<br /> |Day 2<br /> |18:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |10:30<br /> |[[Potee|La potée (we make soup)]]<br /> |hands-on cooking<br /> |90 minutes<br /> |10<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |18:30<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chilli seeds exchange]]<br /> |discussion<br /> |30 minutes<br /> |10<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3878 2019-12-28T14:43:37Z

<p>Lefrog: /* List of FHB Events */</p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |berna@hsmr.cc<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Pasta Amatriciana<br /> |cooking event<br /> |2 hours<br /> |30?<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |Gli Italiani<br /> |-<br /> |Day 2<br /> |18:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |10:30<br /> |[[Potee|La potée (we make soup)]]<br /> |hands-on cooking<br /> |90 minutes<br /> |10<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |18:30<br /> |[[Chilli|Chilli seeds exchange]]<br /> |discussion<br /> |30 minutes<br /> |10<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]|-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Potee&diff=3877 2019-12-28T14:21:21Z

<p>Lefrog: Created page with &quot;La potée is a typical vegetable stew made with the kind of vegetables that we still have in winter: roots and cabbage and a bit of preserved pork lard. We cook it and may enj...&quot;</p> <hr /> <div>La potée is a typical vegetable stew made with the kind of vegetables that we still have in winter: roots and cabbage and a bit of preserved pork lard. We cook it and may enjoy it afterwards.</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3876 2019-12-28T14:14:54Z

<p>Lefrog: /* List of FHB Events */</p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |berna@hsmr.cc<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Pasta Amatriciana<br /> |cooking event<br /> |2 hours<br /> |30?<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |Gli Italiani<br /> |-<br /> |Day 2<br /> |18:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |10:30<br /> |[[Potee|La potée (we make soup)]]<br /> |hands-on cooking<br /> |90 minutes<br /> |10<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3875 2019-12-28T08:46:35Z

<p>Lefrog: </p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |berna@hsmr.cc<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Pasta Amatriciana<br /> |cooking event<br /> |2 hours<br /> |30?<br /> |FHB assembly<br /> |Kitchen<br /> |donation based<br /> |Gli Italiani<br /> |-<br /> |Day 2<br /> |18:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Chili_tasting_hands_on_workshop_36c3&diff=3850 2019-12-25T07:43:01Z

<p>Lefrog: </p> <hr /> <div>[[Image:Chiltepin.jpg|thumb|Chiltepin chillies]]<br /> [[Image:Chillies.jpg|thumb|Several chillies]]<br /> <br /> Chillies (capsicum) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).<br /> <br /> Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.<br /> <br /> There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and Carolina Reaper.<br /> <br /> A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog|lefrog]].</div>

Lefrog https://foodhackingbase.org/index.php?title=Chili_tasting_hands_on_workshop_36c3&diff=3848 2019-12-24T15:50:10Z

<p>Lefrog: </p> <hr /> <div>[[Image:Chiltepin.jpg|thumb|Chiltepin chillies]]<br /> [[Image:Chillies.jpg|thumb|Several chillies]]<br /> <br /> Chillies (capsicum sativa) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).<br /> <br /> Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.<br /> <br /> There are several varieties of chilli cultivar of various hotness, between the not spicy sweet bell pepper to the extremely hots Bhut Jolokia and California Reaper.<br /> <br /> A tasting is planned at 36C3. You may also get seeds to grow your own plants, ask [[User:lefrog|lefrog]].</div>

Lefrog https://foodhackingbase.org/index.php?title=Chili_tasting_hands_on_workshop_36c3&diff=3847 2019-12-24T15:44:47Z

<p>Lefrog: Created page with &quot;Chiltepin chillies Several chillies Chillies (capsicum sativa) is a plant which evolved to be eaten by birds, as b...&quot;</p> <hr /> <div>[[Image:Chiltepins.jpg|thumb|Chiltepin chillies]]<br /> [[Image:Chillies.jpg|thumb|Several chillies]]<br /> <br /> Chillies (capsicum sativa) is a plant which evolved to be eaten by birds, as birds lack the receptor to capsaicin, the stuff which makes chillies hot. The original chilli plant, chiltepin, grows the fruit on top to be better accessible to birds (see picture on the right).<br /> <br /> Humans are, of course, sensitive to capsaicin. This does not prevent some of them eating the fruits, on the contrary. Chillies originate from the Americas, but were quickly adopted throughout the old word. The adoption was so quick that a century after the discoveries of the Americas, chillies were already considered to be part of the traditional staple diet in several part of the old world, to the bewilderment of ethnologists.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:Chillies.jpg&diff=3846 2019-12-24T15:35:06Z

<p>Lefrog: Chillies of various types.</p> <hr /> <div>Chillies of various types.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:Chiltepin.jpg&diff=3845 2019-12-24T15:34:28Z

<p>Lefrog: Chiltepin chillies</p> <hr /> <div>Chiltepin chillies</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3844 2019-12-24T15:16:53Z

<p>Lefrog: </p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |[[Beekeeping|Beekeeping presentation]]<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3843 2019-12-24T15:15:12Z

<p>Lefrog: </p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |[[Mead|Mead making presentation]]<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Mead making presentation<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |Beekeeping presentation<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog https://foodhackingbase.org/index.php?title=Beekeeping&diff=3842 2019-12-24T15:13:25Z

<p>Lefrog: </p> <hr /> <div>[[Image:Bees.jpeg|thumb|Bees flying.]]<br /> [[Image:Honey.jpg|thumb|Honey harvest]]<br /> <br /> Keeping bees for honey and wax production is one of the oldest human activities, but enjoys a revival today as many citizen not only want to enjoy their own honey but also improve the environment. <br /> <br /> In the beekeeping presentation, you will learn what keeping bees involves as to investment, time and work. You will learn how to prevent swarming and generally how to keep the bees happy. The presentation is designed for small scale beekeeping, typically 2-6 hives.<br /> <br /> This presentation initiated at 35C3 and will be repeated at 36C3.</div>

Lefrog https://foodhackingbase.org/index.php?title=Beekeeping&diff=3841 2019-12-24T15:12:50Z

<p>Lefrog: Created page with &quot;Bees flying. Honey harvest Keeping bees for honey and wax production is one of the oldest human activities, but enjoys a re...&quot;</p> <hr /> <div>[[Image:Bees.jpg|thumb|Bees flying.]]<br /> [[Image:Honey.jpg|thumb|Honey harvest]]<br /> <br /> Keeping bees for honey and wax production is one of the oldest human activities, but enjoys a revival today as many citizen not only want to enjoy their own honey but also improve the environment. <br /> <br /> In the beekeeping presentation, you will learn what keeping bees involves as to investment, time and work. You will learn how to prevent swarming and generally how to keep the bees happy. The presentation is designed for small scale beekeeping, typically 2-6 hives.<br /> <br /> This presentation initiated at 35C3 and will be repeated at 36C3.</div>

Lefrog https://foodhackingbase.org/index.php?title=Mead&diff=3840 2019-12-24T15:05:15Z

<p>Lefrog: </p> <hr /> <div>[[Image:Mead.jpg|thumb|Transferring mead between containers]]<br /> [[Image:Airlock.jpg|thumb|Airlock for fermentation]]<br /> <br /> <br /> Mead is an alcoholic beverage created by fermenting honey with water, sometimes with added fruits or spices. The alcoholic content is normally similar to the one of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The terms &quot;mead&quot; and &quot;honey-wine&quot; often are used synonymously.<br /> <br /> In the mead presentation, you will learn how to make your own mead by fermenting a mixture of honey and water, together with some tricks helping one avoid common mistakes. You will have the opportunity to taste some mead in the dry style. The presentation is designed for small scale fermenting, typically 10-40 liters.<br /> <br /> This presentation initiated at 35C3 and will be repeated at 36C3.</div>

Lefrog https://foodhackingbase.org/index.php?title=Mead&diff=3839 2019-12-24T15:03:31Z

<p>Lefrog: </p> <hr /> <div>[[Image:Mead.jpg|thumb|Transferring mead between containers]]<br /> [[Image:Airlock.jpg|thumb|Airlock for fermentation]]<br /> <br /> <br /> Mead is an alcoholic beverage created by fermenting honey with water, sometimes with added fruits or spices. The alcoholic content is normally similar to the one of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The terms &quot;mead&quot; and &quot;honey-wine&quot; often are used synonymously.<br /> <br /> In the mead presentation, you will learn how to make your own mead by fermenting a mixture of honey and water, together with some tricks helping one avoid common mistakes. The presentation is designed for small scale fermenting, typically 10-40 liters.<br /> <br /> This presentation initiated at 35C3 and will be repeated at 36C3.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:Bees.jpeg&diff=3838 2019-12-24T15:00:20Z

<p>Lefrog: Bees flying.</p> <hr /> <div>Bees flying.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:Airlock.jpg&diff=3837 2019-12-24T14:59:42Z

<p>Lefrog: Airlock for fermentation.</p> <hr /> <div>Airlock for fermentation.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:Mead.jpg&diff=3836 2019-12-24T14:58:50Z

<p>Lefrog: Transferring mead between containers.</p> <hr /> <div>Transferring mead between containers.</div>

Lefrog https://foodhackingbase.org/index.php?title=File:Honey.jpg&diff=3835 2019-12-24T14:58:04Z

<p>Lefrog: Honey harvest</p> <hr /> <div>Honey harvest</div>

Lefrog https://foodhackingbase.org/index.php?title=Mead&diff=3834 2019-12-24T14:57:08Z

<p>Lefrog: </p> <hr /> <div>Mead is an alcoholic beverage created by fermenting honey with water, sometimes with added fruits or spices. The alcoholic content is normally similar to the one of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The terms &quot;mead&quot; and &quot;honey-wine&quot; often are used synonymously.<br /> <br /> In the mead presentation, you will learn how to make your own mead by fermenting a mixture of honey and water, together with some tricks helping one avoid common mistakes. The presentation is designed for small scale fermenting, typically 10-40 liters.<br /> <br /> This presentation initiated at 35C3 and will be repeated at 36C3.</div>

Lefrog https://foodhackingbase.org/index.php?title=Mead&diff=3833 2019-12-24T14:47:55Z

<p>Lefrog: Created page with &quot;Mead is an alcoholic beverage created by fermenting honey with water, sometimes with added fruits or spices. The alcoholic content is normally similar to the one of wine. The ...&quot;</p> <hr /> <div>Mead is an alcoholic beverage created by fermenting honey with water, sometimes with added fruits or spices. The alcoholic content is normally similar to the one of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The terms &quot;mead&quot; and &quot;honey-wine&quot; often are used synonymously.<br /> <br /> In the mead presentation, you will learn how to make your own mead by fermenting a mixture of honey and water, together with some tricks helping one avoid common mistakes. The presentation is designed for small scale fermenting, typically 10-40 liters.</div>

Lefrog https://foodhackingbase.org/index.php?title=Fhb_36c3&diff=3832 2019-12-23T19:13:45Z

<p>Lefrog: /* List of FHB Events */</p> <hr /> <div>[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]<br /> [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]<br /> [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].<br /> [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]<br /> [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]<br /> [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]<br /> [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]<br /> [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]<br /> [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]<br /> <br /> ===[[Crowdsourcing_fhb36c3|Crowdfunding]]===<br /> <br /> Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''<br /> <br /> ===Location/Contact===<br /> For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. <br /> Our dect phone is FHB0 (3420).<br /> <br /> ===Goals===<br /> Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals! <br /> <br /> ===Guidelines===<br /> “Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[fhb_section_36c3|FHB Departments]]===<br /> We devide FHB into several compartments for more easy organization, check here the details.<br /> <br /> ===[[fhb36c3budget|FHB Budget]]===<br /> Information about our independent funding provided by you and it's usage is here.<br /> <br /> ===[[FHB36c3Workshops|Workshops]]===<br /> We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.<br /> <br /> ===[[projects_36c3|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].<br /> <br /> ===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===<br /> This is both our traditional &quot;wish list&quot; and basic list of important things which already became reality.<br /> <br /> ===[[fhb36c3temporary|Temporary]]===<br /> Arrivals of people, who does what, all dynamically changing.<br /> <br /> ==List of FHB Events==<br /> Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[ccc36c3|Curtisannes Cake Center]]<br /> |hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I. plus bit of kitchen<br /> |donation based<br /> |[[User:Curtisanne|Curtisanne]]<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Tempeh_making_36c3|Introduction to Tempeh Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]<br /> |hands on workshop<br /> |60 minutes<br /> |9x<br /> |FHB assembly<br /> |table.<br /> |donation based<br /> |[[User:Ben|Ben]]<br /> |-<br /> |Day 1<br /> |16:00<br /> |[[sea_weed_36c3|Detox Seaweed Bibimbab]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 1<br /> |17:00<br /> |Mead making presentation<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 1<br /> |19:00<br /> |[[Cidre_making_36c3|Cidre Making]]<br /> |demo/hands on workshop<br /> |180 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |21:30<br /> |[[Whisky_tasting_36c3|Whisky Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:0x378|0x378]]<br /> |-<br /> <br /> |-<br /> |Day 1<br /> |23:59<br /> |[[Chili_tasting_hands_on_workshop_36c3|Chili]]<br /> |tasting<br /> |45minutes<br /> |x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:vtor|vtor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kefir_making_36c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:00<br /> |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]<br /> |hands on workshop<br /> |120<br /> |20x<br /> |FHB Assembly<br /> |Workshop Venue II.<br /> |donation at your will<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 2<br /> |17:00<br /> |Mead making presentation<br /> |presentation/tasting<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 2<br /> |19:00<br /> |[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[Beer_tasting_36c3|Beer tasting - session I.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 2<br /> |22:00<br /> |[[rum_tasting_36c3|Rum Tasting]]<br /> |tasting<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:DenkBrettl|DenkBrettl]]<br /> |-<br /> |Day 2<br /> |00:00<br /> |[[Beer_tasting_36c3|Beer tasting - session II.]]<br /> |tasting<br /> |120 minutes<br /> |25<br /> |FHB assembly<br /> |chill out area<br /> |donation at your will, or bring 2 liters of interesting beer<br /> |[[User:salomonderossi|salomonderossi]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[advanced_brewing_36c3|Advanced Probiotic Brewing]] <br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[kimchi_making_36c3|Traditional Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Eunha|Eunha]]<br /> |-<br /> |Day 3<br /> |17:30<br /> |Beekeeping presentation<br /> |presentation<br /> |45 minutes<br /> |20<br /> |FHB assembly<br /> |Table<br /> |donation based<br /> |[[User:lefrog|lefrog]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]<br /> |tasting<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |???<br /> |-<br /> |Day 3<br /> |21:00<br /> |[[Cidre_flows_36c3|Cidre Flows]]<br /> |tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> [[Category:36c3]]</div>

Lefrog