Food Hacking Base - User contributions [en]

FHB@39C3/Inventory

2025-12-22T14:39:43Z

Jeti: Created page with "<<<Back to fhb at 39C3 main page>>> == Ingredients == === Spices === == Gear == === Kitchen === * 100 bowls and spoons bigmac * 2 10-liter pots bigmac * 2 31-cm frying pans with lids bigmac * 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes bigmac * 2 2000-watt induction plates bigmac * toaster / panini maker bigmac * stic..."

[[FHB@39C3|<<<Back to fhb at 39C3 main page>>>]]

== Ingredients ==

=== Spices ===

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* first aid kit [[User:Algoldor|Algoldor]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]
* +-25m Ethernet cable [[User:Algoldor|Algoldor]]
* LED Lightbars [[User:Algoldor|Algoldor]]
* Power strips (in&outdoor) [[User:Algoldor|Algoldor]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Tent pegs/screws [[User:Algoldor|Algoldor]]
* Tent straps [[User:Algoldor|Algoldor]]
* Ball bungee cords [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]
* handtruck [[User:Algoldor|Algoldor]]
* fire extinguisher 6 liter ABF [[user:Bigmac|bigmac]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender
* fhb stickers
* water tight boxes for electrical equipment

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Big whiteboard [[User:Algoldor|Algoldor]]

== Update old info: ==
* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

Food Hacking Base

2025-12-18T18:52:12Z

Jeti:

We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. We have been promoting these concepts for nearly a decade by now at some of the world major hacker events, for more info well check these pages. We are building tools, trying out new techniques, paying attention to the wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.

Next Event: '''[[FHB@39C3|Food Hacking Base at 39c3, Hamburg, Germany]]'''- 27th till 30th of December 2025, come and join us!

[[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]
[[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]
[[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]
[[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]

* [[How to get in touch]] - interested in talking to us?
* [[News]] and [[Blogs]] - what is going on ...
* [[:Category:Projects|Projects]] - past and current projects
* [[Resources]] - variety of sources from recipes to manuals ...
* [[fhb at previous hacker events]] - starting to be quite a list :-)
* [[Next event]] - there is always the next one, right?
* [[:Category:Associated groups|Associated groups]] - would you like to collaborate?
* [[General]] - variety of stuff from our logos to ...
* [[Temporary]] - well no one is perfect ...

== Contribute to the wiki ==

This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)

* [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]
* [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages

MediaWiki:Sidebar

2025-12-18T18:51:42Z

Jeti:

Fhb 39c3

2025-12-18T18:50:57Z

Jeti: Jeti moved page Fhb 39c3 to FHB@39C3

#REDIRECT [[FHB@39C3]]

FHB@39C3

2025-12-18T18:50:57Z

Jeti: Jeti moved page Fhb 39c3 to FHB@39C3

[[Main_Page|<<<Back to the main page>>>]]

[[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]
[[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]
[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]
[[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]

This page is dedicated to Food Hacking Base (fhb) presence at '''39c3 Power Cycles''' in Hamburg, Germany, from 27th till 30th of December 2024.

==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==

Please have a look and support [[39c3_crowdsourcing|our crowdfunding campaign]]!

===Location/Contact===
The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.

You can call us on our dect phone, tFHB (8342).

===Goals===
Meeting each other in the real world a noble goal isn't? We got bit of "buzz" at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.

===Guidelines===
Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[38c3_departments|FHB Departments]]===
We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.

===[[38c3_workshops|Workshops]]===
Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on "smells" because of being inside.

===[[38c3_projects|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].

===[[38c3_budget|FHB Budget]]===
This project is funded independently, majority of it being donated by fhb "members" or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).

===[[38c3_loe|List of FHB Events and Workshops]]===
Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[Probiotic_drinks_making_39c3|Probiotic Drinks Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|18:00
|[[Cidre_flows_39c3|Cider Flows]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|20:30
|[[Fhb_39c3/Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 2
|14:00
|[[Kimchi_making_39c3|Kimchi Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|20:30
|[[39C3 Whisky Tasting| Whiskey Tasting]]
|tasting event
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|Ikmaak
|-
|Day 3
|14:00
|[[probiotic_cooking_39c3|Probiotic making&cooking]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|18:00
|[[Cidre_flows_39c3|Cider Flows, session II.]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|20:30
|[[Fhb_39c3/Cheese_Rendezvous|FHB Cheese Rendezvous]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|}

===[[37c3_temporary|Temporary Section]]===

Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.

===[[37c3_review|Overview of the event]]===

Here you can pir find reflextions about the event afterwards

FHB@39C3

2025-12-18T18:44:13Z

Jeti: fixed cheese link

Fhb at previous hacker events

2025-12-16T20:28:03Z

Jeti: Added WHY

So this is our "history log" of what we have been doing on previous hacker events, we hope that you can find some interesting info and tips here or just enjoy a bit of

8-12/82025 [[FHB@WHY2025|Food Hacking Base at WHY 2025]]

27-30/12/2024 [[Fhb_38c3|Chaos Computer Congress 2024 (38C3)]], our event page from the event.

30/5-2/6/2024 [[fhb_emf2024|FHB at Electro Magnetic Field 2024, EMF 2024]], it was quite something to make the fhb happen with the lack of hands on the deck but we have made it anyway.

27-30/12/2023 [[Fhb_37c3|Chaos Computer Congress 2023]], our event page from the event.

15-19/08/2023 [[Fhb_ccc2023|Chaos Computer Club Camp 2023, "CCC camp 2023"]], our event page from the event.

22-26/07/2022 [[fhb_mch2022|May Contain Hackers 2022]]''' (fhb wiki page, [https://wiki.mch2022.org/Village:FoodHackingBase fhb village page at mch wiki)] we were participating at at mch with the classic fhb set up.

autumn 2021 [[2021_cider_tour|Cider Tour 2021]] or cider tasting gathering with events given around Europe by [[User:Algoldor|Algoldor]].

27-30/12/2019 [[fhb_36c3|Food Hacking Base at 36c3 congress in Leipzig]].

21-25t/8/2019 [[Fhb_ccc2019|Food Hacking Base at CCC Camp 2019]] in Ziegeleipark Mildenberg.

26-28/4/2019 [[Kvas_2019|Food Hacking Base at Kvas 2019, České Budějovice, CZ]], very nice fermentation focused event.

27/1-30/1/2018 [[Fhb_35c3|35C3, Leipzig, DE]], another congress done, happy to be there!

31/8-2/9/2018 [[Emf2018|EMF 2018, Eastnor, UK]], we have participated at this lovely event, wonderful weather, and amazing cidre spot.

18-20/8/2018 [https://foodhackingbase.org/wiki/Fri3d_camp_2018 Fri3D Camp, Belgium], nice up to 500 people family oriented camp.

13-15/4/2018 - [https://0x20.be/landing/newline.php NewLine, Gent], very nice event, great town to visit (that China restaurant sucked thou ...)!

[https://hsbxl.be/Bytenight_2018 Bytenight 2018 @ FOSDEM]

27-30/12/2017 '''[[Crowdsourcing_fhb34c3|FHB Crowdsourcing Campaign for 34c3]]''', extra [[Fhb_34c3|34c3 info]].

17-19/11/2017 - [[kvas_2017_en|Kvas 2017 (EN)]][[kvas_2017|(CZ)]] which took place in [https://en.wikipedia.org/wiki/%C4%8Cesk%C3%A9_Bud%C4%9Bjovice České Budějovice]. It was a gathering of people interested in fermentation and it went really well.

[[fhb_sha2017| Food Hacking Base at SHA2017]] - here you can find more details about what was going on at the event.

2-4/6/2017 - [[bohemia_cidre_2017|Bohemia Cidre 2017]], České Budějovice, Czech Republic

[[open_fermentation_day_29042017| Open Fermentation Day 29/4/2017]] is second happening of hopefully what is to become regular event focused on fermentation done in all the different environments, hackerspaces, local slow food cooperatives etc.

[[international_open_hackerspace_day_25032017|International Open Hackerspace Day 25/3/2017]], fhb participated at least with one venue at La Cherche in Cherbourg, Normandie, France and likely also with [http://techinc.nl/ TechInc in Amsterdam, Netherlands].

[[fhb_voidwarranties_012017|FHB at VoidWarranties, Antwerpen]] was a food hacking hacking weekend was really nice, I noted "next time bit less spice to you cakes please!"

[[33c3]] in 2016 was great, bit cold at the beginning but definitely worth of attending.

Maker Faire Ruhr 2016 in Dortmund, [[mfr2016|Food Hacking Base presence is described here]].

[[Food Hacking Summer Tour 2015]] started by CCC camp and finishing up before 30th of September.

'''[https://www.mrmcd.net/2015/ MRMCD 2015]''' in Darmstadt, Germany 4-6th of September 2015 was nice medium size event I would say. The main info page for our activities there is here [[mrmcd2015|Food Hacking Base at MRMCD 2015]].

'''[https://2k15.balccon.org/index.php?title=Main_Page BalCCon 2k15]''' was congress in Novi Sad, Serbia, dates were 11-13th of September 2015, it was really nice!

[[Event:2015/12/27_32C3| FHB at 32C3]] is our basic wiki for the 32c3 congress, [https://events.ccc.de/congress/2015/wiki/Assembly:Foodhackingbase is our 32c3 wiki] and [http://igg.me/at/fhb32c3/x/3658574 Food Hacking Base Crowdsourcing Campaign for 32c3] is for our Indiegogo effort. Soon blog post should be added.

[[Chaos_Communication_Camp_2015| CCC camp 2015 pre-perparation]] and [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase preparation and running] page, document this event, blog post will be added soon.

[[Food_Hacking_Tour_Winter_2014|Food Hacking Base and Dancing Drops food&beverage and bio hacking tour]] - we toured the Europe promoting food, beverage and bio hacking

[[fhb at 30c3 congress]] - setting the bases for food, beverage and bio hacking at future indoor events

[[fhb at OHM2013 hacker camp]] - our first hacker camp as independent

[[fhb at 29c3]] back again

[[fhb at 28c3]] our first CCC conference under the fhb logo

[[First fhb at CCC camp 2011]] in Finowfurt as part of [http://www.hackersonaplane.info/back-to-where-it-all-began/ Hackers on a Plane Project]

Our beginnings, [[27c3 under the Tastebridge logo]]

FHB@WHY2025/pbb making

2025-08-10T12:53:45Z

Jeti: Created page with "[https://dud-poll.inf.tu-dresden.de/probioticbeverages/ To secure spot on the Session. please sign in here.] You will make drinks such as water kefir and kombucha"

[https://dud-poll.inf.tu-dresden.de/probioticbeverages/ To secure spot on the Session. please sign in here.]

You will make drinks such as water kefir and kombucha

FHB@WHY2025/Vla Party

2025-08-10T09:24:23Z

Jeti: Created page with "<<<Back to the main event page>>> [https://dud-poll.inf.tu-dresden.de/vlaparty/ To secure spot on the Session. (Day 3, 17h00) please sign in here.] Vla is the Dutch version of what Germans know as "pudding", or in English might be close to custard... There are sooo many tastes - from classical vanilla & chocolate to blanke vla and one with additional, sweet flavours. We will buy a lot of them and let you taste them. If you want, bring your own bowl and..."

[[FHB@WHY2025|<<<Back to the main event page>>>]]

[https://dud-poll.inf.tu-dresden.de/vlaparty/ To secure spot on the Session. (Day 3, 17h00) please sign in here.]

Vla is the Dutch version of what Germans know as "pudding", or in English might be close to custard... There are sooo many tastes - from classical vanilla & chocolate to blanke vla and one with additional, sweet flavours.
We will buy a lot of them and let you taste them. If you want, bring your own bowl and spoon - but there's also cutlery in place.
If you want to bring your own favourite thing, you can do so, but it is not expected.

FHB@WHY2025

2025-08-10T09:22:18Z

Jeti: /* List of FHB Events and Workshops */

[[Main_Page|<<<Back to the main page>>>]]

[[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]
[[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]
[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]
[[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]

This page is dedicated to Food Hacking Base (FHB) presence at '''WHY 2025''' in Alkmaar, the Netherlands, 8-12 August 2025.

===[[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]===

Please have a look and support [[FHB@WHY2025/Crowdsourcing|our crowdfunding campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (8340). We might be busy during the event, but you can also try our [[How to get in touch | normal channels]].

===Goals===
'Meeting each other in the real world', a noble goal isn't? We got bit of "buzz" at the CCC summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.

===Guidelines===
Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[FHB@WHY2025/Departments|FHB Departments]]===
We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, FHB (and other) projects presentation desk etc.

===[[FHB@WHY2025/Workshops|Workshops]]===
Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[FHB@WHY2025/Projects|FHB Projects]]===
If you have a special project which you would like to run at/from FHB please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].

===[[FHB@WHY2025/Budget|FHB Budget]]===
This project is funded independently, majority of it being donated by FHB "members" or supporters through our [[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[FHB@WHY2025/Inventory|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the FHB equipment is going to be and importantly also the [[FHB_Wish List| Wish List]] of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).

===List of FHB Events and Workshops===
Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|18:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session I.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 2
|14:00
|[[FHB@WHY2025/kimchi_making|Kimchi making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:30
|[[FHB@WHY2025/chips_crisps|Chips&Crisps]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:jeti|jeti]]
|-
|Day 2
|18:30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|tasting event
|150 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|21:00
|[[FHB@WHY2025/big_bender|Big Bender]]
|tasting event
|120 minutes
|40x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 3
|14:00
|[[FHB@WHY2025/Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|17:00
|[[FHB@WHY2025/Vla_Party|Vla Party]]
|tasting event
|60 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 3
|19:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session II.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 4
|22:00
|[[FHB@WHY2025/big_blender|Big Blender]]
|tasting event
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 4
|14:00
|[[FHB@WHY2025/pbb_making|Probiotic beverages making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|15:00
|[[FHB@WHY2025/seitan|Seitan sausages making]]
|hands on workshop
|120 minutes
|15x
|FHB assembly
|workshop venue II.
|donation based
|Caterina
|-
|Day 4
|18h30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[FHB@WHY2025/Memories|Memories of the event]]===

Here you can find reflections about the event afterwards. Please add yours!
[[Category: WHY2025]]

FHB@WHY2025/seitan

2025-08-08T10:55:23Z

Jeti:

[https://dud-poll.inf.tu-dresden.de/seitan_making_why2025/ To secure one of the 15 places on this workshop please sign in here.]

Want to learn to make tasty vegan sausages? Experiment with your own flavorings? Then join us for this hands on sausage making workshop! Bring clean hands and if you have it some aluminum foil.
See you there!
(If you don't like sausage shaped things, you can also make a burger of course!)

FHB@WHY2025/seitan

2025-08-08T10:48:58Z

Jeti: Created page with "Want to learn to make tasty vegan sausages? Experiment with your own flavorings? Then join us for this hands on sausage making workshop! Bring clean hands and if you have it some aluminum foil. See you there! (If you don't like sausage shaped things, you can also make a burger of course!)"

Want to learn to make tasty vegan sausages? Experiment with your own flavorings? Then join us for this hands on sausage making workshop! Bring clean hands and if you have it some aluminum foil.
See you there!
(If you don't like sausage shaped things, you can also make a burger of course!)

FHB@WHY2025

2025-08-08T10:45:15Z

Jeti:

[[Main_Page|<<<Back to the main page>>>]]

[[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]
[[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]
[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]
[[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]

This page is dedicated to Food Hacking Base (FHB) presence at '''WHY 2025''' in Alkmaar, the Netherlands, 8-12 August 2025.

===[[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]===

Please have a look and support [[FHB@WHY2025/Crowdsourcing|our crowdfunding campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (8340). We might be busy during the event, but you can also try our [[How to get in touch | normal channels]].

===Goals===
'Meeting each other in the real world', a noble goal isn't? We got bit of "buzz" at the CCC summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.

===Guidelines===
Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[FHB@WHY2025/Departments|FHB Departments]]===
We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, FHB (and other) projects presentation desk etc.

===[[FHB@WHY2025/Workshops|Workshops]]===
Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[FHB@WHY2025/Projects|FHB Projects]]===
If you have a special project which you would like to run at/from FHB please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].

===[[FHB@WHY2025/Budget|FHB Budget]]===
This project is funded independently, majority of it being donated by FHB "members" or supporters through our [[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[FHB@WHY2025/Inventory|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the FHB equipment is going to be and importantly also the [[FHB_Wish List| Wish List]] of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).

===List of FHB Events and Workshops===
Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|18:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session I.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 2
|14:00
|[[FHB@WHY2025/kimchi_making|Kimchi making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:30
|[[FHB@WHY2025/chips_crisps|Chips&Crisps]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:jeti|jeti]]
|-
|Day 2
|18:30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|tasting event
|150 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|21:00
|[[FHB@WHY2025/big_bender|Big Bender]]
|tasting event
|120 minutes
|40x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 3
|14:00
|[[FHB@WHY2025/Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session II.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 3
|22:00
|[[FHB@WHY2025/big_blender|Big Blender]]
|tasting event
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 4
|14:00
|[[FHB@WHY2025/pbb_making|Probiotic beverages making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|15:00
|[[FHB@WHY2025/seitan|Seitan sausages making]]
|hands on workshop
|120 minutes
|15x
|FHB assembly
|workshop venue II.
|donation based
|Caterina
|-
|Day 4
|18h30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[FHB@WHY2025/Memories|Memories of the event]]===

Here you can find reflections about the event afterwards. Please add yours!
[[Category: WHY2025]]

FHB@WHY2025/big blender

2025-08-08T10:08:09Z

Jeti:

[[FHB@WHY2025|<<<Back to the main event page>>>]]

Come help us emptying the remaining whiskey bottles from the whiskey tasting by making cocktails.

[[File:Why blend whiskey.jpg|alt=Blending whiskey]]

File:Why blend whiskey.jpg

2025-08-08T10:06:55Z

Jeti:

why blend whiskey

FHB@WHY2025/big bender

2025-08-08T09:42:40Z

Jeti:

[[FHB@WHY2025|<<<Back to the main event page>>>]]

We provide a large number of interesting whiskeys and appropriate snacks to show you the wide range of things the world calls whisky (or whiskey). Dutch, Japanese, Irish and Scottish We ask you for a 25€ donation for this event, which is a steal considering the number of whiskies you will have to taste. You are also invited to bring your own bottle to this event to make it even more insane.

[[File:Whiskey why.jpg|center|frame|A selection of the Whiskeys on offers]]

File:Whiskey why.jpg

2025-08-08T09:39:06Z

Jeti:

whiskeys

FHB@WHY2025/Cheese Rendezvous

2025-08-02T08:18:18Z

Jeti:

[[File:Cheese_tasting_30c3_together.jpg|thumb|Cheese rendez-vous at 30c3]]

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 1, FRI 18h00) please sign in here]

[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SUN 19h00) please sign in here.]

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on '''donation at your will no one turned away for lack of funds'''.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

'''List of possible candidates'''

Please fill out the table as complete as you can, as it can help people with allergies.
{| class="wikitable sortable"
!Cheese Name
!Amount
!Country of origin
!Type
!Consistency
!Age
!Milk
!Fat
!Price/kg
!User
!Notes
|-
|[https://www.dekaasfabriek.nl/assortiment/geitenkaas-specialiteiten/harry-de-gerookte-geit Harry the smoked goat]
|298g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|50+
|30,50
|[[User:Jeti|Jeti]]
|Smoked
|-
|[https://geertjeshoeve.nl/winkel/boerderijwinkel/geitenzuivel/ Geertje's hoeve geitenkaas]
|400g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|
|22,37
|[[User:Jeti|Jeti]]
|
|-
|Bauern-Gouda 24mo
|300g
|Germany (?)
|Gouda
|Hard+
|24mo
|Cow
|
|29,50
|vrs
|owls to athens...
|-
|Mimolette reserve 24mo
|300g
|France
|Mimolette
|Hard+
|24mo
|Cow
|
|45,00
|vrs
|
|-
|Tomme Chevre fermier
|112g
|France
|Tomme
|Medium
|5mo
|Goat
|
|49,50
|vrs
|
|-
|Trappe Échourgnac
|318g
|France
|
|Medium
|a few weeks
|Cow
|50
|49,50
|vrs
|smoked, w/ walnut wine
|-
|Truffle Pecorino
|256g
|Italy
|Pecorino
|Hard
|2mo?
|Sheep
|
|69,00
|vrs
|the classic
|-
|Pecorino Sardo
|200g
|Italy
|Pecorino
|Hard
|2mo?
|Sheep
|
|45,00
|vrs
|
|-
|Blauhudler
|125g
|Austria
|
|Medium
|4w
|Cow
|
|40,00
|vrs
|it's a blue cheese but a solid one
|-
|Mountain Cheese old
|250g
|Germany
|Mountain Cheese
|Hard
|12mo
|Cow
|
|30,00
|vrs
|
|}

[[Category:Cheese Tasting]]

FHB@WHY2025/Cheese Rendezvous

2025-08-02T08:10:24Z

Jeti:

[[File:Cheese_tasting_30c3_together.jpg|thumb|Cheese rendez-vous at 30c3]]

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here]

[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.]

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on '''donation at your will no one turned away for lack of funds'''.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

'''List of possible candidates'''

Please fill out the table as complete as you can, as it can help people with allergies.
{| class="wikitable sortable"
!Cheese Name
!Amount
!Country of origin
!Type
!Consistency
!Age
!Milk
!Fat
!Price/kg
!User
!Notes
|-
|[https://www.dekaasfabriek.nl/assortiment/geitenkaas-specialiteiten/harry-de-gerookte-geit Harry the smoked goat]
|298g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|50+
|30,50
|[[User:Jeti|Jeti]]
|Smoked
|-
|[https://geertjeshoeve.nl/winkel/boerderijwinkel/geitenzuivel/ Geertje's hoeve geitenkaas]
|400g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|
|22,37
|[[User:Jeti|Jeti]]
|
|-
|Bauern-Gouda 24mo
|300g
|Germany (?)
|Gouda
|Hard+
|24mo
|Cow
|
|29,50
|vrs
|owls to athens...
|-
|Mimolette reserve 24mo
|300g
|France
|Mimolette
|Hard+
|24mo
|Cow
|
|45,00
|vrs
|
|-
|Tomme Chevre fermier
|112g
|France
|Tomme
|Medium
|5mo
|Goat
|
|49,50
|vrs
|
|-
|Trappe Échourgnac
|318g
|France
|
|Medium
|a few weeks
|Cow
|50
|49,50
|vrs
|smoked, w/ walnut wine
|-
|Truffle Pecorino
|256g
|Italy
|Pecorino
|Hard
|2mo?
|Sheep
|
|69,00
|vrs
|the classic
|-
|Pecorino Sardo
|200g
|Italy
|Pecorino
|Hard
|2mo?
|Sheep
|
|45,00
|vrs
|
|-
|Blauhudler
|125g
|Austria
|
|Medium
|4w
|Cow
|
|40,00
|vrs
|it's a blue cheese but a solid one
|-
|Mountain Cheese old
|250g
|Germany
|Mountain Cheese
|Hard
|12mo
|Cow
|
|30,00
|vrs
|
|}

[[Category:Cheese Tasting]]

MediaWiki:Common.css

2025-08-02T07:32:40Z

Jeti: Also show the view tab

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FHB@WHY2025/cider flows

2025-08-01T19:12:31Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cider_flows1_why2025/ Session I. Day 2 18h30 to secure spot on this guided tasting workshop please sign in here.]

[https://dud-poll.inf.tu-dresden.de/cider_flows_why2025/ Session II. Day 4, 18h30, to secure spot on this guided tasting workshop please sign in here.]

[[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]
[[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]
[[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]
[[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]
[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]
[[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]
[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]
[[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]

This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one.

'''Aims&Selection'''
The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on "typical" products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more "complex" "natural ciders" made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.

'''Style'''
This tasting workshop is based on "donation at your will no one turned away for lack of funds" creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid "commercialization" of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace.

This tasting event is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at WHY 2025 event and if some extras are accumulated, then towards current and future fermentation projects.

'''Most Frequent Candidates'''
Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always "on" but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.

'''List of Ciders'''
{| class="wikitable sortable"
! Cidre Name
! Producer
! Amount
! Country of origin
! Person Trafficking it
! Notes
|-
|Opiédumur Lemasson
|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
|Le Vaucher, 50570 Cametours, Normandie, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
|-
|Le Grosse Brute
|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020.
|-
|Cidre du Pays de Quimperle
|[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère]
|Marc Frocrain & Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Really nice cider from Bretagne, Finistère, small high quality production.
|-
|Brut
|[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]
|Val de Saire, Valcanville, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.
|-
|Black Fox Cider
|[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]
|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
|500 ml???
|[[User:Algoldor|Algoldor]]
|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
|-
|Bio sidro allo Zenzero e mela
|[https://bauernladen.it/it Floribunda]
|Strada Principale 78, 39025 Naturno - Alto Adige, Italia
|75 cl
|[[User:Algoldor|Algoldor]]
|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
|-
|Poiré Domfront
|[http://pacory.eu/ Pacory, Ferme des Grimaux]
|Les Grimaux, 61350 Mantilly, Basse Normandie, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.
|-
|Cidronoix
|[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]
|Mathias Faurie, Molières, Périgord, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Interesting cider from South of France with marination of walnuts.
|-
|Guillevic
|[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]
|Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Nice, sweeter style of guillevic, prise de mousse naturelle.
|-
|Cidre mielé
|[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]
|Val de Saire, Valcanville, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.
|-
|Kliment Cidre Brut 2019
|[http://cidrerie.cz/ Cidrerie Kliment]
|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
|75 cl
|[[User:Algoldor|Algoldor]]
|French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.
|-
|Euskal Sagardoa
|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]
|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain
|75 cl
|[[User:Algoldor|Algoldor]]
|Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
|-
|Stassen Cider
|[http://www.stassen.be/site/index.php Stassen]
|Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium
|75 cl
|[[User:Algoldor|Algoldor]]
|Big producer in Belgium, 5% alc.
|-
|Odnasilder Rosé 2017
|[https://siidritalu.ee/ Siidritalu]
|Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia
|75 cl
|[[User:Algoldor|Algoldor]]
|Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.
|-
|Suchý Cider
|[https://www.tatuvsad.cz/ Tátův Sad]
|V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic
|500ml
||[[User:Algoldor|Algoldor]]
|Polosuchý cider, 6.2% alc.
|}

'''Interesting Cidre Related Pages'''

http://www.cider.org.uk/ pages of specialist Andrew Lea

http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.

https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.

https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.

http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard

FHB@WHY2025/cider flows

2025-08-01T19:07:14Z

Jeti: Created page with "<<<Back to fhb at WHY2025 main page>>> [https://dud-poll.inf.tu-dresden.de/cider_flows1_why2025/ Session I. Day 2 18h30 to secure spot on this guided tasting workshop please sign in here.] [https://dud-poll.inf.tu-dresden.de/cider_flows_why2025/ Session II. Day 4, 18h30, to secure spot on this guided tasting workshop please sign in here.] [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties],..."

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cider_flows1_why2025/ Session I. Day 2 18h30 to secure spot on this guided tasting workshop please sign in here.]

[https://dud-poll.inf.tu-dresden.de/cider_flows_why2025/ Session II. Day 4, 18h30, to secure spot on this guided tasting workshop please sign in here.]

[[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]
[[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]
[[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]
[[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]
[[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]]
[[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]
[[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]
[[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]

This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one.

'''Aims&Selection'''
The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on "typical" products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more "complex" "natural ciders" made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.

'''Style'''
This tasting workshop is based on "donation at your will no one turned away for lack of funds" creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid "commercialization" of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace.

This tasting event is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at EMF 2024 event and if some extras are accumulated, then towards current and future fermentation projects.

'''Most Frequent Candidates'''
Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always "on" but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.

'''List of Ciders'''
{| class="wikitable sortable"
! Cidre Name
! Producer
! Amount
! Country of origin
! Person Trafficking it
! Notes
|-
|Opiédumur Lemasson
|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
|Le Vaucher, 50570 Cametours, Normandie, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
|-
|Le Grosse Brute
|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020.
|-
|Cidre du Pays de Quimperle
|[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère]
|Marc Frocrain & Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Really nice cider from Bretagne, Finistère, small high quality production.
|-
|Brut
|[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]
|Val de Saire, Valcanville, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.
|-
|Black Fox Cider
|[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]
|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
|500 ml???
|[[User:Algoldor|Algoldor]]
|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
|-
|Bio sidro allo Zenzero e mela
|[https://bauernladen.it/it Floribunda]
|Strada Principale 78, 39025 Naturno - Alto Adige, Italia
|75 cl
|[[User:Algoldor|Algoldor]]
|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
|-
|Poiré Domfront
|[http://pacory.eu/ Pacory, Ferme des Grimaux]
|Les Grimaux, 61350 Mantilly, Basse Normandie, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.
|-
|Cidronoix
|[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]
|Mathias Faurie, Molières, Périgord, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Interesting cider from South of France with marination of walnuts.
|-
|Guillevic
|[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]
|Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Nice, sweeter style of guillevic, prise de mousse naturelle.
|-
|Cidre mielé
|[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]
|Val de Saire, Valcanville, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.
|-
|Kliment Cidre Brut 2019
|[http://cidrerie.cz/ Cidrerie Kliment]
|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
|75 cl
|[[User:Algoldor|Algoldor]]
|French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.
|-
|Euskal Sagardoa
|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]
|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain
|75 cl
|[[User:Algoldor|Algoldor]]
|Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
|-
|Stassen Cider
|[http://www.stassen.be/site/index.php Stassen]
|Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium
|75 cl
|[[User:Algoldor|Algoldor]]
|Big producer in Belgium, 5% alc.
|-
|Odnasilder Rosé 2017
|[https://siidritalu.ee/ Siidritalu]
|Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia
|75 cl
|[[User:Algoldor|Algoldor]]
|Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.
|-
|Suchý Cider
|[https://www.tatuvsad.cz/ Tátův Sad]
|V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic
|500ml
||[[User:Algoldor|Algoldor]]
|Polosuchý cider, 6.2% alc.
|}

'''Interesting Cidre Related Pages'''

http://www.cider.org.uk/ pages of specialist Andrew Lea

http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.

https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.

https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.

http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard

FHB@WHY2025/kimchi making

2025-08-01T19:06:37Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/kimchi_making_why2025/ To secure spot on this workshop please sign in here.]

[https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.]

[[Image:800px-Kimchi_panorama_mjon_ok_trip_faa2012.jpg|thumb|right]]

This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.

The preparation of vegetable ferments in Korea, called [https://en.wikipedia.org/wiki/Kimchi “kimchies”], is an ancient fermentation skill based on spontaneous fermentation (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basics of Korean kimchi making and today's preparation styles. We will go through the main topics which are salt to vegetables and liquid ratio and when to apply it and how. This one is crucial. We will explain the importance of the effect of ginger, garlic and spicy pepper and their roles in preventing unwanted microbial development. Part of this workshop is tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with jar of kimchi and knowledge how to make your own.

This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at WHY 2025 event and if some extras are accumulated, then towards current and future fermentation projects.

FHB@WHY2025/kimchi making

2025-08-01T18:59:07Z

Jeti: Created page with "<<<Back to fhb at WHY2025 main page>>> [https://dud-poll.inf.tu-dresden.de/kimchi_making_why2025/ To secure spot on this workshop please sign in here.] [https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.] right This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You wil..."

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/kimchi_making_why2025/ To secure spot on this workshop please sign in here.]

[https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.]

[[Image:800px-Kimchi_panorama_mjon_ok_trip_faa2012.jpg|thumb|right]]

This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.

The preparation of vegetable ferments in Korea, called [https://en.wikipedia.org/wiki/Kimchi “kimchies”], is an ancient fermentation skill based on spontaneous fermentation (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basics of Korean kimchi making and today's preparation styles. We will go through the main topics which are salt to vegetables and liquid ratio and when to apply it and how. This one is crucial. We will explain the importance of the effect of ginger, garlic and spicy pepper and their roles in preventing unwanted microbial development. Part of this workshop is tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with jar of kimchi and knowledge how to make your own.

This workshop is based on "donation at your will no one turned away for lack of funds". Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at EMF 2024 event and if some extras are accumulated, then towards current and future fermentation projects.

FHB@WHY2025/Kefir Making

2025-08-01T18:53:34Z

Jeti: Created page with "<<<Back to fhb at WHY2025 main page>>> Fermented Kefir Cake! Milk kefir grain [https://dud-poll.inf.tu-dresden.de/kefir_why2025/ To secure spot on this workshop please sign in here]. [https://foodhackingbase.org/wiki/Recipe:Kefir_making_manual_-_short_workshop_form Workshop manual is shared here]. This is hands on workshop during which you will learn how to ma..."

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[[Image:Kefir_cake_faa26052017.jpg|thumb|right|Fermented Kefir Cake!]]
[[Image:Kefir_grain_photo.jpg|thumb|right|Milk kefir grain]]

[https://dud-poll.inf.tu-dresden.de/kefir_why2025/ To secure spot on this workshop please sign in here].

[https://foodhackingbase.org/wiki/Recipe:Kefir_making_manual_-_short_workshop_form Workshop manual is shared here].

This is hands on workshop during which you will learn how to make, harvest and continue to prepare [https://en.wikipedia.org/wiki/Kefir kefir] using kefir grain culture which you will walk away with if you don't defend yourself too hard. We will explain basic concepts of probiotic, prebiotic and biofilm based polycultures and why it is good to consume foods “labeled” by these terms. You will prepare your own kefir culture, based on the [https://foodhackingbase.org/wiki/Recipe:Kefir_making_manual_-_short_workshop_form working manual] and take it with you so you will be ready to brew wherever you decide hopefully “positively infecting” your local hackerspace. We will make at least one recipe together, either "kefir cake" or kefir smoked paprika spread, if we have time we may do a base for probiotic kefir drink using kefir whey.

We will demonstrate how to make a new batch of kefir and how to harvest the old one, you will than do it by yourself. The main aim of this workshop is for the participants to understand the principles behind the milk fermentation with kefir culture and not to be afraid to just do it. Combined with the practical experience which I provide you will be able to take care properly about your kefir culture which is the key for your successful long term fermentation adventures! Don't worry too much about loosing a batch or two, that happens from time to time, keeping the "mother culture" happy is the important part. As usually there will be tasters, cultures sharing, manuals and various hints how to use the products in alternative ways making for example probiotic drinks from whey, kefir cheese spreads, kefir cake et cetera. I can be also your troubleshooting help if you need it.

This workshop is donation based no one turned away for lack of funds, if you can chip in around 10€, that would be great but it is up to you.

FHB@WHY2025/Cheese Rendezvous

2025-07-26T19:05:25Z

Jeti:

[[File:Cheese_tasting_30c3_together.jpg|thumb|Cheese rendez-vous at 30c3]]

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here]

[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.]

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on '''donation at your will no one turned away for lack of funds'''.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

'''List of possible candidates'''

Please fill out the table as complete as you can, as it can help people with allergies.

}
{| class="wikitable sortable"
!Cheese Name
!Amount
!Country of origin
!Type
!Consistency
!Age
!Milk
!Fat
!Price/kg
!User
!Notes
|-
|[https://www.dekaasfabriek.nl/assortiment/geitenkaas-specialiteiten/harry-de-gerookte-geit Harry the smoked goat]
|298g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|50+
|30,50
|[[User:Jeti|Jeti]]
|Smoked
|-
|[https://geertjeshoeve.nl/winkel/boerderijwinkel/geitenzuivel/ Geertje's hoeve geitenkaas]
|400g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|
|22,37
|[[User:Jeti|Jeti]]
|
|}

[[Category:Cheese Tasting]]

FHB@WHY2025/chips crisps

2025-07-26T18:52:16Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/chipsAndcrips/][https://dud-poll.inf.tu-dresden.de/chipsAndcrips/ To secure spot on the Session. (Day 4, 16h30) please sign in here.]

[[User:jeti|Jeti]] is main organizer of this event, [[User:Algoldor|Algoldor]] is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible and then just enjoy. Below are suggestions how could we do it. Also we have a deep fryer and mandoline slicer, so we could make our own before the tasting.

How, ideas:

* 150 g should be enough for a sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
* keep a track at least a bit on who is bringing what so we don't have some samples like ten times
* limit the number of samples to 20-30
* it would be nice to have some bags extra so we can exchange
{| class="wikitable"
|+
!User
!Brand
!Flavour
!Amount
!Source
!Comments
!Image
|-
|Jeti
|Hoeksche chips
|Truffle
|2 bags of 100gr
|[https://hoekschechips.nl/smaken/truffel/ Hoeksche chips]
|
|[[File:Ccc_2023_plaintain_chips.jpg|alt=Plantain chips package|frameless|90x90px|thumb|center|Plantain chips]]
|-
|bigmac
|Lay's (China)
|Wasabi octopus potato chips
|2 bags of 70gr
|[https://diegrenze.nl/folder/ Die Grenze]
|
|[[File:wasabi_octopus.jpg|alt=Wasabi Octopus chips package|frameless|90x90px|thumb|center|Wasabi Octopus chips]]
|-
|bigmac
|Lay's (China)
|spicy crayfish potato chips
|2 bags of 70gr
|[https://diegrenze.nl/folder/ Die Grenze]
|
|[[File:spicy_crayfish.jpg|alt=Spicy crayfish chips package|frameless|90x90px|thumb|center|Spicy crayfish chips]]
|-
|bigmac
|Doritos
|Flame grilled Whopper tortilla chips
|2 bags of 170gr
|[https://diegrenze.nl/folder/ Die Grenze]
|
|[[File:whopper.jpg|alt=Whopper doritos package|frameless|90x90px|thumb|center|Whopper doritos]]
|-
|bigmac
|Taokaenoi
|Spicy seaweed tempura
|2 bags of 40gr
|[https://sligro.nl/ Sligro]
|
|[[File:hitempura.jpg|alt=Tempura package|frameless|90x90px|thumb|center|Spicy seaweed tempura]]
|-
|bigmac
|Tyrrells
|Sea salt & cider vinegar potato chips
|2 bags of 150gr
|[https://sligro.nl/ Sligro]
|
|[[File:tyrells_cider.jpg|alt=Tyrells package|frameless|90x90px|thumb|center|Sea salt and vinegar]]
|-
|bigmac
|Kettle
|Dill & pickle potato chips
|2 bags of 100gr
|[https://lidl.nl/ Lidl]
|
|[[File:kettle_pickle.jpg|alt=Kettle package|frameless|90x90px|thumb|center|Dill & pickle]]
|}

FHB@WHY2025/chips crisps

2025-07-26T18:51:31Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/chipsAndcrips/][https://dud-poll.inf.tu-dresden.de/chipsAndcrips/ To secure spot on the Session. (Day 4, 16h30) please sign in here.]

[[User:jeti|Jeti]] is main organizer of this event, [[User:Algoldor|Algoldor]] is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible and then just enjoy. Below are suggestions how could we do it. Also we have a deep fryer and mandoline slicer, so we could make our own before the tasting.

How, ideas:

* 150 g should be enough for a sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
* keep a track at least a bit on who is bringing what so we don't have some samples like ten times
* limit the number of samples to 20-30
* it would be nice to have some bags extra so we can exchange
{| class="wikitable"
|+
!User
!Brand
!Flavour
!Amount
!Source
!Comments
!Image
|-
|Jeti
|Hoeksche chips
|Truffle
|2 bag of 100gr
|[https://hoekschechips.nl/smaken/truffel/ Hoeksche chips]
|
|[[File:Ccc_2023_plaintain_chips.jpg|alt=Plantain chips package|frameless|90x90px|thumb|center|Plantain chips]]
|-
|bigmac
|Lay's (China)
|Wasabi octopus potato chips
|2 bags of 70gr
|[https://diegrenze.nl/folder/ Die Grenze]
|
|[[File:wasabi_octopus.jpg|alt=Wasabi Octopus chips package|frameless|90x90px|thumb|center|Wasabi Octopus chips]]
|-
|bigmac
|Lay's (China)
|spicy crayfish potato chips
|2 bags of 70gr
|[https://diegrenze.nl/folder/ Die Grenze]
|
|[[File:spicy_crayfish.jpg|alt=Spicy crayfish chips package|frameless|90x90px|thumb|center|Spicy crayfish chips]]
|-
|bigmac
|Doritos
|Flame grilled Whopper tortilla chips
|2 bags of 170gr
|[https://diegrenze.nl/folder/ Die Grenze]
|
|[[File:whopper.jpg|alt=Whopper doritos package|frameless|90x90px|thumb|center|Whopper doritos]]
|-
|bigmac
|Taokaenoi
|Spicy seaweed tempura
|2 bags of 40gr
|[https://sligro.nl/ Sligro]
|
|[[File:hitempura.jpg|alt=Tempura package|frameless|90x90px|thumb|center|Spicy seaweed tempura]]
|-
|bigmac
|Tyrrells
|Sea salt & cider vinegar potato chips
|2 bags of 150gr
|[https://sligro.nl/ Sligro]
|
|[[File:tyrells_cider.jpg|alt=Tyrells package|frameless|90x90px|thumb|center|Sea salt and vinegar]]
|-
|bigmac
|Kettle
|Dill & pickle potato chips
|2 bags of 100gr
|[https://lidl.nl/ Lidl]
|
|[[File:kettle_pickle.jpg|alt=Kettle package|frameless|90x90px|thumb|center|Dill & pickle]]
|}

FHB@WHY2025/chips crisps

2025-07-23T14:39:41Z

Jeti: Created page with "<<<Back to fhb at WHY2025 main page>>> [https://dud-poll.inf.tu-dresden.de/chipsAndcrips/][https://dud-poll.inf.tu-dresden.de/chipsAndcrips/ To secure spot on the Session. (Day 4, 16h30) please sign in here.] Jeti is main organizer of this event, Algoldor is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible a..."

FHB@WHY2025

2025-07-23T14:36:14Z

Jeti:

[[Main_Page|<<<Back to the main page>>>]]

[[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]
[[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]
[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]
[[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]

This page is dedicated to Food Hacking Base (FHB) presence at '''WHY 2025''' in Alkmaar, the Netherlands, 8-12 August 2025.

===[[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]===

Please have a look and support [[FHB@WHY2025/Crowdsourcing|our crowdfunding campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (8340). We might be busy during the event, but you can also try our [[How to get in touch | normal channels]].

===Goals===
'Meeting each other in the real world', a noble goal isn't? We got bit of "buzz" at the CCC summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.

===Guidelines===
Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[FHB@WHY2025/Departments|FHB Departments]]===
We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, FHB (and other) projects presentation desk etc.

===[[FHB@WHY2025/Workshops|Workshops]]===
Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[FHB@WHY2025/Projects|FHB Projects]]===
If you have a special project which you would like to run at/from FHB please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].

===[[FHB@WHY2025/Budget|FHB Budget]]===
This project is funded independently, majority of it being donated by FHB "members" or supporters through our [[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[FHB@WHY2025/Inventory|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the FHB equipment is going to be and importantly also the [[FHB_Wish List| Wish List]] of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).

===List of FHB Events and Workshops===
Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[FHB@WHY2025/Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|18:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session I.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 2
|14:00
|[[FHB@WHY2025/kimchi_making|Kimchi making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:30
|[[FHB@WHY2025/chips_crisps|Chips&Crisps]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:jeti|jeti]]
|-
|Day 2
|18:30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|tasting event
|150 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|21:00
|[[FHB@WHY2025/big_bender|Big Bender]]
|tasting event
|120 minutes
|40x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 3
|14:00
|[[FHB@WHY2025/pbb_making|Probiotic beverages making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session II.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 3
|22:00
|[[FHB@WHY2025/big_blender|Big Blender]]
|tasting event
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 4
|14:00
|[[FHB@WHY2025/syrups_making|Syrups making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|18h30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[FHB@WHY2025/Memories|Memories of the event]]===

Here you can find reflections about the event afterwards. Please add yours!
[[Category: WHY2025]]

FHB@WHY2025/Cheese Rendezvous

2025-07-23T14:34:02Z

Jeti: Created page with "Cheese rendez-vous at 30c3 <<<Back to fhb at WHY2025 main page>>> [https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here] [https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.] Each cheese tasting session is open to 25 people max, please do sign in advance, you can just s..."

[[File:Cheese_tasting_30c3_together.jpg|thumb|Cheese rendez-vous at 30c3]]

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

[https://dud-poll.inf.tu-dresden.de/cheese1_why/ To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here]

[https://dud-poll.inf.tu-dresden.de/cheese2_why/ To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.]

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on '''donation at your will no one turned away for lack of funds'''.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

'''List of possible candidates'''

Please fill out the table as complete as you can, as it can help people with allergies.

}
{| class="wikitable sortable"
!Cheese Name
!Amount
!Country of origin
!Type
!Consistency
!Age
!Milk
!Fat
!Vega
!Cost
!User
!Notes
|-
|[https://www.dekaasfabriek.nl/assortiment/geitenkaas-specialiteiten/harry-de-gerookte-geit Harry the smoked goat]
|298g
|Netherlands,Utrecht
|Gouda
|Hard
|
|Goat
|50+
|29,95 / kg
|[[User:Jeti|Jeti]]
|Smoked
|
|}

[[Category:Cheese Tasting]]

Meeting notes 2025 07 22

2025-07-22T20:42:39Z

Jeti:

Here you can find our notes from the 22/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.

People present : jeti, algoldor, ikmaak, bigmac

Agenda :

* cheese tasting - basis selection of cheeses will be bought at the spot, people are expected to bring few specials, especially local stuff.
* which tasting will be public, Bigmac presenting
* tents - we will get one more tent 5x6 for 729 eu ( fire proof) and most likely top for our old tent 5x10 (400 eu) but we will have to decide about that.
* Bigmacfoobar can supply plates for flooring and building materials

FHB@WHY2025

2025-07-22T20:36:39Z

Jeti: /* List of FHB Events and Workshops */

[[Main_Page|<<<Back to the main page>>>]]

[[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]
[[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]
[[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]
[[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]
[[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]

This page is dedicated to Food Hacking Base (FHB) presence at '''WHY 2025''' in Alkmaar, the Netherlands, 8-12 August 2025.

===[[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]===

Please have a look and support [[FHB@WHY2025/Crowdsourcing|our crowdfunding campaign]]!

===Location/Contact===
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on.

You can call us on our dect phone, FHB0 (8340). We might be busy during the event, but you can also try our [[How to get in touch | normal channels]].

===Goals===
'Meeting each other in the real world', a noble goal isn't? We got bit of "buzz" at the CCC summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.

===Guidelines===
Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[FHB@WHY2025/Departments|FHB Departments]]===
We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, FHB (and other) projects presentation desk etc.

===[[FHB@WHY2025/Workshops|Workshops]]===
Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

===[[FHB@WHY2025/Projects|FHB Projects]]===
If you have a special project which you would like to run at/from FHB please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].

===[[FHB@WHY2025/Budget|FHB Budget]]===
This project is funded independently, majority of it being donated by FHB "members" or supporters through our [[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!

===[[FHB@WHY2025/Inventory|FHB Gear, Tools and Ingredients]]===
In this section you can find the info about what the FHB equipment is going to be and importantly also the [[FHB_Wish List| Wish List]] of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).

===List of FHB Events and Workshops===
Daily schedule

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[FHB@WHY2025/Kefir_Making|Kefir Making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|18:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session I.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 2
|14:00
|[[FHB@WHY2025/kimchi_making|Kimchi making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:30
|Chips&Chrisps
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:jeti|jeti]]
|-
|Day 2
|18:30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|tasting event
|150 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|21:00
|[[FHB@WHY2025/big_bender|Big Bender]]
|tasting event
|120 minutes
|40x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 3
|14:00
|[[FHB@WHY2025/pbb_making|Probiotic beverages making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|19:00
|[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session II.]]
|tasting event
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|to be decided
|-
|Day 3
|22:00
|[[FHB@WHY2025/big_blender|Big Blender]]
|tasting event
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Bigmac|Bigmac]]
|-
|Day 4
|14:00
|[[FHB@WHY2025/syrups_making|Syrups making]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 4
|18h30
|[[FHB@WHY2025/cider_flows|Cider Flows]]
|hands on workshop
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

===[[FHB@WHY2025/Memories|Memories of the event]]===

Here you can find reflections about the event afterwards. Please add yours!
[[Category: WHY2025]]

Meeting notes 2025 07 22

2025-07-22T20:07:00Z

Jeti:

Here you can find our notes from the 22/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.

People present : jeti, algoldor, ikmaak, bigmac

Agenda :

* cheese tasting - basis selection of cheeses will be bought at the spot, people are expected to bring few specials, especially local stuff.
* which tasting will be public, Bigmac presenting, Ikmaak seconding.
* tents - we will get one more tent 5x6 for 729 eu ( fire proof) and most likely top for our old tent 5x10 (400 eu) but we will have to decide about that.
* Bigmacfoobar can supply plates for flooring and building materials

Meeting notes 2025 07 22

2025-07-22T20:02:17Z

Jeti:

Here you can find our notes from the 22/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.

People present : jeti, algoldor, ikmaak, bigmac

Agenda :

* cheese tasting - basis selection of cheeses will be bought at the spot, people are expected to bring few specials, especially local stuff.
* which tasting will be public, Ikmaak presenting, Bigmac seconding.
* tents - we will get one more tent 5x6 for 729 eu ( fire proof) and most likely top for our old tent 5x10 (400 eu) but we will have to decide about that.
* Bigmacfoobar can supply plates for flooring and building materials

FHB@WHY2025/Inventory

2025-07-16T07:06:15Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Garlicpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]
* Garbage can [[user:Jeti|Jeti]]
* first aid kit [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]
* +-25m Ethernet cable [[User:Algoldor|Algoldor]]
* LED Lightbars [[User:Algoldor|Algoldor]]
* Power strips (in&outdoor) [[User:Algoldor|Algoldor]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Tent pegs/screws [[User:Algoldor|Algoldor]]
* Tent straps [[User:Algoldor|Algoldor]]
* Ball bungee cords [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]
* handtruck [[User:Algoldor|Algoldor]]
* fire extinguisher 6 liter ABF [[user:Bigmac|bigmac]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender
* fhb stickers
* water tight boxes for electrical equipment

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==
* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-12T16:08:01Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Garlicpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]
* Garbage can [[user:Jeti|Jeti]]
* first aid kit [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]
* +-25m Ethernet cable [[User:Algoldor|Algoldor]]
* LED Lightbars [[User:Algoldor|Algoldor]]
* Power strips (in&outdoor) [[User:Algoldor|Algoldor]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Tent pegs/screws [[User:Algoldor|Algoldor]]
* Tent straps [[User:Algoldor|Algoldor]]
* Ball bungee cords [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]
* handtruck [[User:Algoldor|Algoldor]]
* fire extinguisher 6 liter ABF [[user:Bigmac|bigmac]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]
* fhb stickers [[User:Algoldor|Algoldor]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==
* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-09T15:40:37Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Garlicpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]
* Garbage can [[user:Jeti|Jeti]]
* first aid kit [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]
* +-25m Ethernet cable [[User:Algoldor|Algoldor]]
* LED Lightbars [[User:Algoldor|Algoldor]]
* Power strips (in&outdoor) [[User:Algoldor|Algoldor]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]
* handtruck [[User:Algoldor|Algoldor]]
* fire extinguisher - to be bought

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]
* fhb stickers [[User:Algoldor|Algoldor]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==
* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

MediaWiki:Sidebar

2025-07-08T19:50:51Z

Jeti: Add next event

Meeting notes 2025 07 08

2025-07-08T19:20:41Z

Jeti:

Here you can find our notes from the 8/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.

People present : jeti, algoldor, ikmaak

List of topics, main one - preparations for fhb for WHY 2025

* Register tents with security & fire and ask if they provide fire extinguishers
* need to update inventory of fhb gear and take out ones which are not any more present (Algoldor, this week most of it)
* Algoldor suggests to preferably buy draft system for probiotic drinks everywhere project. The four tap system is around 600-700€, Algoldor could over half, fhb half and we could use it for the future events. Other options are to use money gained from the project to cover at least part of it. The rest of the system need is provided by Algoldor (±600€)
* Ikmaak is OK to help with Whisky tasting or even present it, bigmac is needed to be asked if he is ready to organize it, we need to decide if to announce the event or to make it private

MediaWiki:Sidebar

2025-07-08T18:48:02Z

Jeti:

MediaWiki:Common.css

2025-07-08T18:35:16Z

Jeti:

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border-bottom:0px!important;
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/* Remove the footer while keeping a bit of space at the bottom. */
#footer { display: none; }
#content { margin-bottom: 30px; }

MediaWiki:Common.css

2025-07-08T18:30:17Z

Jeti: Enable history again

/* CSS placed here will be applied to all skins */

/* fix captcha input style */
/* copied from resources/mediawiki.ui/mediawiki.ui.vector.css */

.mw-ui-vform div.captcha input {
display: block;
-webkit-box-sizing: border-box;
-moz-box-sizing: border-box;
box-sizing: border-box;
margin: 0;
width: 100%;
border-style: solid;
border-width: 1px;
border-color: #c9c9c9;
color: #252525;
padding: 0.35em 0 0.35em 0.5em;
font-size: 1em;
line-height: 1.4em;
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box-shadow: #4091ed 0px 0px 5px;
border-color: #4091ed;
outline: 0;
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display: block;
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box-sizing: border-box;
font-size: 0.9em;
color: #4a4a4a;
width: auto;
margin: 0 0 0.2em 0;
padding: 0;
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list-style:none!important;
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.mw-wiki-logo {
background-size: 135px 135px;
}

/* Make page titles big */
#firstHeading {
margin-right:230px;
text-align:center;
border-bottom:0px!important;
position:relative;
top:13px;
margin-bottom:29px!important;
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font-family: Tahoma !important;
color:#01183E;
font-size:1.2em;
font-weight:900;
line-height:1.30em;
letter-spacing:.2em;
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// #ca-nstab-main { display: none !important; }
#ca-talk { display: none !important; }
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// #ca-history { display: none !important;}

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FHB@WHY2025/Inventory

2025-07-08T12:01:14Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Garlicpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]
* Garbage can [[user:Jeti|Jeti]]
* first aid kit [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]
* +-25m Ethernet cable [[User:Algoldor|Algoldor]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]
* handtruck [[User:Algoldor|Algoldor]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]
* fhb stickers [[User:Algoldor|Algoldor]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==

* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-08T11:57:55Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Garlicpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]
* Garbage can [[user:Jeti|Jeti]]
* first aid kit [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]
* handtruck [[User:Algoldor|Algoldor]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]
* fhb stickers [[User:Algoldor|Algoldor]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==

* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-05T08:44:52Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]
* Garbage can [[user:Jeti|Jeti]]
* first aid kit [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer booked https://rentfactor.nl/product/kt300-the-allrounder-koelaanhanger/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender

* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==

* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-03T09:31:32Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Ingredients ==

=== Spices ===
* Gingerpowder [[user:Jeti|Jeti]]
* Onionpowder [[user:Jeti|Jeti]]
* Guar Gum [[user:Jeti|Jeti]]
* Ras el Hanout [[user:Jeti|Jeti]]
* Svanetian Salt [[user:Jeti|Jeti]]

== Gear ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer https://hulkverhuur.nl/product/koelaanhanger-type-2700kg/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender
* first aid kit
* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==

* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-03T09:23:06Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Who is bringing what ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* Foldable Drainer [[user:Jeti|Jeti]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer https://hulkverhuur.nl/product/koelaanhanger-type-2700kg/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]
* Shade sail [[user:Jeti|Jeti]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender
* first aid kit
* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==

* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-03T09:19:07Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Who is bringing what ==

=== Kitchen ===
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* toaster / panini maker [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave / hot air oven [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* instantpot 8 quarts (7.6L) with crisp lid (pressure cooker, rice cooker, air fryer, dehydrator, sous vide, slowcooker) + second inner pot [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]

=== Electric & Light ===
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* 3 x 60x60cm square led panel 36W [[user:Bigmac|bigmac]]
* Laptops (old) [[user:Jeti|Jeti]]
* Dect phones [[user:Jeti|Jeti]]

=== Buildup & Infra ===
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer https://hulkverhuur.nl/product/koelaanhanger-type-2700kg/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 2 5x10 tent [[User:Algoldor|Algoldor]]

=== Deco ===
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]
* Party lights [[user:Jeti|Jeti]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender
* first aid kit
* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]
* Big whiteboard [[user:Jeti|Jeti]]
* folding tables [[user:Jeti|Jeti]]

== Update old info: ==

* we should get rid of the old electric skillet
* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]

* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]

FHB@WHY2025/Inventory

2025-07-01T20:29:03Z

Jeti:

[[FHB@WHY2025|<<<Back to fhb at WHY2025 main page>>>]]

== Who is bringing what ==
* 100 bowls and spoons [[user:Bigmac|bigmac]]
* 2 10-liter pots [[user:Bigmac|bigmac]]
* 2 31-cm frying pans with lids [[user:Bigmac|bigmac]]
* 2 2000-watt induction plates [[user:Bigmac|bigmac]]
* stick blender 1000 watt [[user:Bigmac|bigmac]]
* water cooker [[user:Bigmac|bigmac]]
* combi microwave [[user:Bigmac|bigmac]]
* large strainer [[user:Bigmac|bigmac]]
* senseo coffee maker [[user:Bigmac|bigmac]]
* wooden thing for making crepes [[user:Bigmac|bigmac]]
* electric hot water boiler [[user:Bigmac|bigmac]]
* 32 amp box [[user:Bigmac|bigmac]]
* (7.6L) instant pot with crisper lid (air fryer) [[user:Bigmac|bigmac]]
* cordless circular saw, 3 screwguns/drills, angular grinder, saw-saw, jigsaw [[user:Bigmac|bigmac]]
* screws (TX head, good quality) (fresh tubs 4x40, 4x70 and 5x80 torx) [[user:Bigmac|bigmac]]
* cooling trailer https://hulkverhuur.nl/product/koelaanhanger-type-2700kg/ from 6-8 to 13-8 [[user:Bigmac|bigmac]]
* 5x10 tent [[User:Algoldor|Algoldor]]
* fhb light sign made by Igor, [[User:Algoldor|Algoldor]]

== Wish list ==
* pre-shopping list of non perishables for the WHY event, suggestion jglauche
* 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
* decent big strainer for pasta, the one which looks like pot with hole in it
* decent pressured coffee machine (Algoldor may bring one if he doesn't forget again)
* stick blender. 750 W ones new are starting around 250€, so maybe 150-200€ for second hand one?
* blender
* first aid kit
* donation jars. At the presentation venue should be big strong one and non transparent, locked. Others should be nicer and float around the place, we need to talk about the design.
* we need to get our own sink with appropriate connectors

== Might be brought ==
* Small Air fryer [[user:Jeti|Jeti]]
* 6L instant pot [[user:Jeti|Jeti]]
* Small oven [[user:Jeti|Jeti]]

* we should get rid of the old electric skillet
* improve digital donations. Some QR codes with messages distinguishing what is it for would be nice

== Update old info: ==

* 2-4 gas bottles 11kg; refills 42.50 in Almere https://www.cannenburg.nl/gasflessen-en-gasvullingen/ [[user:Bigmac|bigmac]]
* 3 gas burners [[user:Bigmac|bigmac]]
* 25 liter pan [[user:Bigmac|bigmac]]
* sink, tap, barrel, wastewater pump [[user:Bigmac|bigmac]]
* corded jigsaw, chopsaw [[user:Bigmac|bigmac]]
* 32A 3-phase power distribution box [[user:Bigmac|bigmac]]

* Wood (70 tongue and groove boards, 2.5m long each, 19x87mm; about 20 battons 40x60mm, various lengths) [[user:DenkBrettl|DenkBrettl]]
* Battery powered tools: small and handy circular saw, strong impact drill, strong lamp - let me know if we need other things [[user:DenkBrettl|DenkBrettl]]
* Zip ties (good quality at decent price) (please put the sizes and quantity here that we usually need) [[user:DenkBrettl|DenkBrettl]]

* pan 1.5 kw 41 cm diameter, [[User:Algoldor|Algoldor]]
* crepe machine (no wooden thing to make the crepes), [[User:Algoldor|Algoldor]]
* 2x scales, [[User:Algoldor|Algoldor]]
* good rice pressure cooker, [[User:Algoldor|Algoldor]]
* friteuse, [[User:Algoldor|Algoldor]]
* toaster (2x toasts capacity), [[User:Algoldor|Algoldor]]
* cutlery, [[User:Algoldor|Algoldor]]
* lids for pods, many different diameters, [[User:Algoldor|Algoldor]]
* frying pans (mostly no induction), [[User:Algoldor|Algoldor]]
* baking sheets, smaller sizes, [[User:Algoldor|Algoldor]]
* sandwich maker, [[User:Algoldor|Algoldor]]
* fhb kitchen tools, [[User:Algoldor|Algoldor]]
* knifes (kiwi sharp knifes are nearly gone, can we get some more?), [[User:Algoldor|Algoldor]]
* plates, deep and flat, less than 30x, [[User:Algoldor|Algoldor]]
* bowls, cups, [[User:Algoldor|Algoldor]]
* plastic foil for wrapping big format, [[User:Algoldor|Algoldor]]
* plastic one use and reusable cups and some cutlery (wooden one too), [[User:Algoldor|Algoldor]]
* blender, [[User:Algoldor|Algoldor]]
* hand blender (not very good one), [[User:Algoldor|Algoldor]]
* whisker/mixer of dough (hand one), [[User:Algoldor|Algoldor]]
* French press for coffee, [[User:Algoldor|Algoldor]]
* strainer for pasta and another one for drinks, [[User:Algoldor|Algoldor]]
* 15 and 10 l pot, [[User:Algoldor|Algoldor]]
* printer, [[User:Algoldor|Algoldor]]