https://foodhackingbase.org/api.php?action=feedcontributions&feedformat=atom&user=Curtisanne 2026-05-25T14:11:18Z User contributions MediaWiki 1.39.12 https://foodhackingbase.org/index.php?title=Ccc36c3&diff=3823 2019-12-20T10:36:55Z

<p>Curtisanne: edited the types of cake</p> <hr /> <div>[[Fhb_36c3|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> Bringing curtisannes cantine from OpenLab Augsburg to 36C3!<br /> <br /> ...this time we will be baking, though.<br /> <br /> I'm proud to be able to celebrate my birthday at Congress - so I intend to celebrate with various cakes and Fairy Dust Cookies! If you got a sweet tooth, a weakness for decorating or children who do, feel free to join in curtisannes cake center! <br /> <br /> The cakes I plan to bake are:<br /> <br /> - cinnamon rolls with raisins and cream cheese<br /> - tarte au chocolate with orange slices<br /> - almond apple pie<br /> - carrot cake with pecans and almonds<br /> <br /> Furthermore, I hope there is still time left to prepare a simple cookie dough and decorations. If it doesn't fit in the timeslot on 27th, we may prepare the dough later and bake them during 36C3 anyway.<br /> <br /> If you have further questions or requests just send me an e-mail: contact@curtisanne.rocks<br /> <br /> See you there!<br /> <br /> [[category:36c3]]</div>

Curtisanne https://foodhackingbase.org/index.php?title=Ccc36c3&diff=3642 2019-12-01T21:30:36Z

<p>Curtisanne: Bringing curtisannes cantine from OpenLab Augsburg to 36C3!</p> <hr /> <div>[[Fhb_36c3|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> Bringing curtisannes cantine from OpenLab Augsburg to 36C3!<br /> <br /> ...this time we will be baking, though.<br /> <br /> I'm proud to be able to celebrate my birthday at Congress - so I intend to celebrate with various cakes and Fairy Dust Cookies! If you got a sweet tooth, a weakness for decorating or children who do, feel free to join in curtisannes cake center! <br /> <br /> I will make sure to organise ingredients for 4 to 5 different cakes and some cookies, candles and frosting for decoration. <br /> <br /> Further info on the choice of cakes will be added to this page soon.<br /> If you have further questions or requests just send me an e-mail: contact@curtisanne.rocks<br /> <br /> See you there!</div>

Curtisanne https://foodhackingbase.org/index.php?title=User:Curtisanne&diff=3629 2019-12-01T21:11:47Z

<p>Curtisanne: Creative cook and passionate foodsaver and -researcher based in Augsburg.</p> <hr /> <div>Creative cook and passionate foodsaver and -researcher based in Augsburg.<br /> <br /> I love to exchange knowledge and share mine about vegetarian cuisine and food / agricultural research. I'm also kind of experienced in preparing improvised meals and 'Schnippelpartys'.<br /> <br /> Apart from that I'm basically interested into everything, be it electronics, coding, research, didactics, science, cultures, mathematics... but I'm most experienced in (interactive) design, photography, drawing and project management.</div>

Curtisanne