https://foodhackingbase.org/api.php?action=feedcontributions&feedformat=atom&user=Algoldor 2026-05-25T09:51:25Z User contributions MediaWiki 1.39.12 https://foodhackingbase.org/index.php?title=Meeting_notes_2026_01_04&diff=5587 2026-01-04T18:51:56Z

<p>Algoldor: Created page with &quot;Here you can find our notes from the 4/1/2026 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. Present: Jglauche, jeti, ikmaak, ade-42, algoldor Agenda: * making fhb manual - we should make a manual which tells people what to do and how at fhb and what is not ok. The emphasis should be made on cooking for collective, larger portions and not making food just for themselves * detergent should be fed to dispenser, same for hand soap&quot;</p> <hr /> <div>Here you can find our notes from the 4/1/2026 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present: Jglauche, jeti, ikmaak, ade-42, algoldor<br /> <br /> Agenda:<br /> <br /> * making fhb manual - we should make a manual which tells people what to do and how at fhb and what is not ok. The emphasis should be made on cooking for collective, larger portions and not making food just for themselves<br /> <br /> * detergent should be fed to dispenser, same for hand soap</div>

Algoldor https://foodhackingbase.org/index.php?title=News&diff=5586 2026-01-04T18:49:12Z

<p>Algoldor: </p> <hr /> <div>====[[Meeting_notes_2026_01_04|Meeting Notes 2026/1/4 - 82nd]]====<br /> <br /> ====[[Meeting_notes_2025_12_09|Meeting Notes 2025/12/9 - 81th]]====<br /> <br /> ====[[Meeting_notes_2025_12_02|Meeting Notes 2025/12/2 - 80th]]====<br /> <br /> ====[[Meeting_notes_2025_07_29|Meeting Notes 2025/07/29 - 79th]]====<br /> <br /> ====[[Meeting_notes_2025_07_22|Meeting Notes 2025/07/22 - 78th]]====<br /> <br /> ====[[Meeting_notes_2025_07_15|Meeting Notes 2025/07/15 - 77th]]====<br /> <br /> ====[[Meeting_notes_2025_07_08|Meeting Notes 2025/07/08 - 76th]]====<br /> <br /> ====[[Meeting_notes_2025_01_05|Meeting Notes 2025/1/5 - 75th]]====<br /> <br /> ====[[Meeting_notes_2024_10_20|Meeting Notes 2024/10/20 - 74th]]====<br /> <br /> ====[[Meeting_notes_2023_07_30|Meeting Notes 2023/07/30 - 73th]]====<br /> <br /> ====[[Meeting_notes_2023_07_16|Meeting Notes 2023/07/16 - 72th]]====<br /> <br /> ====[[Meeting_notes_2022_07_31|Meeting Notes 2022/07/31 - 71th]]====<br /> <br /> ====[[Meeting_notes_2022_07_10|Meeting Notes 2022/07/10 - 70th]]====<br /> <br /> ====[[Meeting_notes_2022_07_03|Meeting Notes 2022/07/3 - 69th]]====<br /> <br /> ====[[Meeting_notes_2022_06_26|Meeting Notes 2022/06/26 - 68th]]====<br /> <br /> ====[[Meeting_notes_2020_01_05|Meeting Notes 2020/1/5 - 67th]]====<br /> <br /> ====[[Meeting_notes_2019_12_15|Meeting Notes 2019/12/15 - 66th]]====<br /> <br /> ====[[Meeting_notes_2019_12_08|Meeting Notes 2019/12/8 - 65th]]====<br /> <br /> ====[[Meeting_notes_2019_12_01|Meeting Notes 2019/12/1 - 64th]]====<br /> <br /> ====[[Meeting_notes_2019_11_24|Meeting Notes 2019/11/24 - 63rd]]====<br /> <br /> ====[[Meeting_notes_2019_11_10|Meeting Notes 2019/11/10 - 62nd]]====<br /> <br /> ====[[Meeting_notes_2019_11_03|Meeting Notes 2019/11/03 - 61th]]====<br /> <br /> ====[[Meeting_notes_2019_10_27|Meeting Notes 2019/10/27 - 60th]]====<br /> <br /> ====[[Meeting_notes_2019_10_20|Meeting Notes 2019/10/20 - 59th]]====<br /> <br /> ====[[Meeting_notes_2019_10_13|Meeting Notes 2019/10/13 - 58th]]====<br /> <br /> ====[[Meeting_notes_2019_09_15|Meeting Notes 2019/9/15 - 57th]]====<br /> <br /> ====[[Meeting_notes_2019_09_08|Meeting Notes 2019/9/8 - 56th]]====<br /> <br /> ====[[Meeting_notes_2019_09_01|Meeting Notes 2019/9/1 - 55th]]====<br /> <br /> ====[[Meeting_notes_2019_0_11|Meeting Notes 2019/8/11 - 54th]]====<br /> <br /> ====[[Meeting_notes_2019_07_08|Meeting Notes 2019/7/8 - 53rd]]====<br /> <br /> ====[[Meeting_notes_2019_06_10|Meeting Notes 2019/6/10 - 52th]]====<br /> <br /> ====[[Meeting_notes_2019_06_03|Meeting Notes 2019/6/3 - 51th]]====<br /> <br /> ====[[Meeting_notes_2019_05_29|Meeting Notes 2019/5/29 - 50th]]====<br /> <br /> ====[[Meeting_notes_2019_03_03|Meeting Notes 2019/3/3 - 49th]]====<br /> <br /> ====[[Meeting_notes_2019_02_24|Meeting Notes 2019/2/24 - 48th]]====<br /> <br /> ====[[Meeting_notes_2019_01_20|Meeting Notes 2019/1/20 - 47th]]====<br /> <br /> ====[[Meeting_notes_2018_12_16|Meeting Notes 2018/12/16 - 46th]]====<br /> <br /> ====[[Meeting_notes_2018_12_09|Meeting Notes 2018/12/09 - 45th]]====<br /> <br /> ====[[Meeting_notes_2018_12_02|Meeting Notes 2018/12/02 - 44nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_25|Meeting Notes 2018/11/25 - 43rd]]====<br /> <br /> ====[[Meeting_notes_2018_11_18|Meeting Notes 2018/11/18 - 42nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_11|Meeting Notes 2018/11/11 - 41th]]====<br /> <br /> ====[[Meeting_notes_2018_11_04|Meeting Notes 2018/11/04 - 40th]]====<br /> <br /> ====[[Meeting_notes_2018_10_21|Meeting Notes 2018/10/21 - 39th]]====<br /> <br /> ====[[Meeting_notes_2018_03_25|Meeting Notes 2018/3/25 - 38th]]====<br /> <br /> ====[[Meeting_notes_2017_12_17|Meeting Notes 2017/12/17 - 37th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_10|Meeting Notes 2017/12/10 - 36th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_03|Meeting Notes 2017/12/03 - 35th]] ====<br /> <br /> ====[[Meeting_notes_2017_11_26|Meeting Notes 2017/11/26 - 34th]] ====<br /> <br /> ====[[Meeting_notes_2017_10_08|Meeting Notes 2017/10/8 - 33dh]] ====<br /> <br /> ====[[Meeting_notes_2017_10_01|Meeting Notes 2017/10/1 - 32th]] ====<br /> <br /> ====[[Meeting_notes_2017_9_17|Meeting Notes 2017/9/17 - 31th]]====<br /> <br /> ====[[Meeting_notes_2017_8_27|Meeting Notes 2017/8/27 - 30th]]====<br /> <br /> ====[[Meeting_notes_2017_7_20|Meeting Notes 2017/7/20 - 29th]]====<br /> <br /> ====[[Meeting_notes_2017_7_13|Meeting Notes 2017/7/13 - 28th]]====<br /> <br /> ====[[Meeting_notes_2017_7_06|Meeting Notes 2017/7/6 - 27th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_29|Meeting Notes 2017/6/29 - 26th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_22|Meeting Notes 2017/6/22]]====<br /> <br /> ====[[Meeting_Notes_2017_6_15|Meeting Notes 2017/6/15]]====<br /> <br /> ====[[Meeting_Notes_2017_6_08|Meeting Notes 2017/6/8]]====<br /> <br /> ====[[Meeting_Notes_2017_5_25|Meetings Notes 2017/5/25]]====<br /> <br /> ====[[Meeting_Notes_2017_5_11|Meetings Notes 2017/5/11]]====<br /> <br /> ====[[Meeting_Notes_2017_3_30|Meeting Notes 2017/3/30]]====<br /> <br /> ====[[Meeting_Notes_2017_3_19|Meeting Notes 2017/3/19]]====<br /> <br /> ====[[Meeting_Notes_2017_3_12|Meeting Notes 2017/3/12]]====<br /> <br /> ====[[Meeting_Notes_2017_3_5|Meeting Notes 2017/3/5]]====<br /> <br /> ====[[Meeting_Tones_2017_2_26|Meeting Notes 2017/2/26]]====<br /> <br /> ====[[Meeting_Notes_2017_2_19|Meeting Notes 2017/2/19]]====<br /> <br /> ====[[Meeting_Notes_2017_2_12|Meeting Notes 2017/2/12]]====<br /> <br /> ====[[Meeting_Notes_2017_2_5|Meeting Notes 2017/2/5]]====<br /> <br /> ====[[Meeting_Notes_2016_12_18|Meeting Notes 2016/12/18]]====<br /> <br /> ====[[Meeting_Notes_2016_12_11|Meeting Notes 2016/12/11]]====<br /> <br /> ====[[Meeting_Notes_2016_12_04|Meeting Notes 2016/12/04]]====<br /> <br /> ====[[Meeting_Notes_2016_11_27|Meeting Notes 2016/11/27]]====<br /> <br /> ====[[Meeting_Notes_2016_11_13|Meeting Notes 2016/11/13]]====<br /> <br /> ====[[Meeting_Notes_2016_11_5|Meeting Notes 2016/11/5 - in person in Amsterdam]]====<br /> <br /> ====[[Meeting_Notes_2016_10_23|Meeting Notes 2016/10/23]]====<br /> <br /> ====[[Meeting_Notes_2016_10_16|Meeting Notes 2016/10/16]]====<br /> <br /> ====[[Meeting_Notes_2016_10_09|Meeting Notes 2016/10/09]]====<br /> <br /> ====[[Meeting_Notes_2016_10_02|Meeting Notes 2016/10/02]]====<br /> <br /> ====[[Meeting_Notes_2016_09_25|Meeting Notes 2016/09/25]]<br /> <br /> ====[[Meeting_Notes_2016_09_17|Meeting Notes 2016/09/17]]====<br /> <br /> ==== Preparations for Autumn 2016, 5/6/2016 ====<br /> <br /> Hi to all,<br /> after successful CCC 2015 summer camp, subsequent tour and 32c3 we participated at Maker Faire Ruhr in Dortmund in February 2016, taking bit of break after. Now at the beginning of the summer we are starting to get ready for the next events. At the moment [[User:Algoldor|Algoldor]] is calling for participation in the [[Local_crop_processing_project_FAA| Local Crop Processing Project]] which will be focused on harvesting, processing and producing variety of high quality products at the region of Kout na Šumavě, Czech Republic, study tour around regions of interest in Western Europe is part of it, for more info click on the link above. We still consider participation at [https://2k16.balccon.org/index.php?title=Main_Page BalCCon 2k16] in Novi Sad, Serbia, which third running last year we have really enjoyed. Of course slowly but steadily we start to prepare for 33c3. Email to the orga was sent last month confirming our discussions during 32c3, stating that we really would like to be part of the event participating directly at the main venue, asking at least for 10x10 m space wherever feasible (inside, outside what ever) and electricity. We are hoping to hear from the CCC orga back soon, by the beginning of September it needs to be sorted, otherwise we would have to look for an alternative venue like the last year.<br /> <br /> So this would be all for now, I hope we talk to each other more in a variety of ways and not just at the IRC :-) (however I am happy that we are active there),<br /> <br /> Sincerely from Jejudo and elsewhere,<br /> <br /> Frantisek and FHB folk<br /> <br /> ====[[fhb meeting 21/11/2015]]====<br /> <br /> ==== Preparations for CCC camp and more ... 27/6/2015 ====<br /> <br /> Hi to all,<br /> We are now preparing intensively for the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp 2015 in Zehdenick] our [https://indiegogo.com/at/fhbcamp2015 crowdsourcing campaign] which is on since yesterday is a prove of that. We aim for 3 000 eu collected by 31/7/2015, please support and promote! This goal will cover over 70% if not more of the budget needed for us to be present at the event. Anyone interested in joining us at the event should sign in as a participant of our village (participating in more villages is no problem) by creating wiki account at the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp wiki] and adding him/her self as our village member. For more detailed info please check the crowdsourcing campaign info and our [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase fhb village].<br /> <br /> The [https://foodhackingbase.org/wiki/Experimental_Incubator experimental incubator project] will be presented there, more accurately it’s [https://foodhackingbase.org/wiki/Experimental_Incubator/ei_prototype_designing third generation] which is now being developed. The main achievement in this generation is moving to the PCB design based prototype which will lower the costs and make it more easy to get kits assembled. We will have few kits ready for the camp demonstrating them there as functional prototypes showing the unit abilities and getting more people involved.<br /> <br /> After the camp some of us (Eunha and [[User:Algoldor|Algoldor]] will tour Europe promoting food hacking again, participating hopefully at [https://mrmcd.net/2015/ueber.html MRMCD2015], [https://events.lugons.org/?page_id=2 BalCCon] and visiting several hackerspaces in the meanwhile planning to run another crowdsourcing campaign during the tour.<br /> <br /> [[User:Bigmac|Bigmac]] became a fhb treasurer, congratulations, we have started to use our IRC #foodhackingbase channel at OFTC network quite a lot for organizational purposes, mailing list works well, so moving forward.<br /> <br /> Well that would be short overview of our activities, sorry for the long delay ...<br /> <br /> Sincerely,<br /> <br /> FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Food Hacking Base at 31c3 Congress in Hamburg&quot;&gt;<br /> File:Fhb_full_view_fhb_31c3_2014.jpg| Food Hacking Base at 31c3 setup overview. <br /> File:Hack_your_sushi_workshop_fhb_31c3_2014.jpg| Hack your sushi workshop.<br /> File:Whisky_tasting_bottle_selection_fhb_31c3_2014.jpg| Selection of flavours for whisky tasting event.<br /> File:Ingo_portrait_fhb_31c3_2014.jpg| Ingo testing our vip ham.<br /> File:Lotte_at_work_fhb_31c3_2014.jpg| Lotte keeping busy.<br /> File:Marcel_prison_wine_tasting_fhb_31c3_2014.jpg| Marcel tasting the prison vine results.<br /> &lt;/gallery&gt;<br /> <br /> ==== What are we up to in February, 9/2/2015 ====<br /> <br /> Food Hacking Base (fhb) is busy in the New Year. We are progressing on our [https://foodhackingbase.org/wiki/Recipe:Dark_beer Dark Beer Project], the LOG of activities [https://foodhackingbase.org/wiki/Recipe:Dark_beer_FAA can be found here]. We should have done it already but well still finishing up our 31c3 accounting, you can find more info here [https://docs.google.com/spreadsheets/d/1Bj_60w8B7EmbdfyCZSivt-29vKM1ZA22c6bSuafwCZc/edit 31c3 spendings], if there is something missing what you think should be in please let us know!<br /> <br /> We are currently getting ready for next push in the [[Experimental Incubator]] project. There is a consideration to call for international Food Hackathon and we are slowly imagining what everything we could do at CCC camp in Ziegeleipark Mildenberg near Zehdenick which will happen this summer between 13-17th of August.<br /> <br /> Soon the blog post about 31c3 will be done and we will add it to our News Letter.<br /> <br /> Well that would be the short overview, I hope it will inspire you!<br /> <br /> Sincerely FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Dark Beer Experiment 8/2/2015&quot;&gt;<br /> File:Experiment_dark_beer_overview_pjuson_jeju_1600_09022015.jpg| First and second batch of dark beer. <br /> File:Experiment_dark_beer_close_up_pjuson_jeju_1600_09022015.jpg|Close up on the beauty!<br /> File:Frantisek_portrait_fhb_31c3_2014.jpg| Frantisek getting inspired during 31c3 in Europe.<br /> &lt;/gallery&gt;<br /> <br /> ==== [http://igg.me/at/fhb31c3 Food Hacking Base Crowdsourcing Campaign for 31c3 goes life!]! 5/12/2014 ====<br /> <br /> After few months of talking, coordinating and preparing we have launched our [http://igg.me/at/fhb31c3 crowdsourcing campaign for 31c3]! Please comment, promote and SUPPORT! If you would like to get more information, get involved check our [https://events.ccc.de/congress/2014/wiki/Assembly:Food_Hacking_Base 31c3 wiki]. If you would like to talk to us the mailing list is the best, check than [[How_to_get_in_touch|how to get in touch]].<br /> <br /> We hope to see you all there soon and thanks for your continuous support!<br /> <br /> Sincerely,<br /> <br /> Food Hacking Base Indiegogo Campaign Team :-)<br /> <br /> <br /> ==== Experimental Incubator Crowdsourcing campaign who is in? 20/8/2014 ====<br /> <br /> Crowdsourcing campaign for experimental incubator, late September 1000-1500 EU, who is in? In short I ([[User:Algoldor|Algoldor]]) would like to know who would be ready to chip some time and energy into preparation and running of the crowdsourcing campaign for the [[Experimental_Incubator|Experimental Incubator Project]] which next prototype we are developing for 31c3? I would suggest to aim for 1000-1500 eu goal flexible campaign so something what we have proven to reach several times already. The goals for the project would be creation of PCB based design (Arnd is working on it), physical printed PCB's based on this design which will be tested allowing temperature measurement and control. There should be also 2-3 fully functional prototypes, probably peltier based which we will demonstrate at the event. It would be nice to have 10-20 kits with the electronic parts (without the heating/cooling elements) available for people involved in this project (so they do not have to pay for everything - time and energy should do) and for price to the people who would like to join - to make it more easy for them. 2-3 fully functional prototypes (control units and heating/cooling systems) to share after the event among the group or for price give away would be great. <br /> <br /> Not all of mentioned above has to be done yet (these are suggestions) and it doesn't have to be covered by this campaign only, because at the end of November or during December before CCC we will run another campaign as usually. So what do you think? If interested please get in touch in any manner mentioned here [[How to get in touch]] or otherwise.<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> ==== Prototypes running, PCB preparations, water kefir project 6/7/2014 ====<br /> <br /> Lets start from the end, shall we? We have started to work on a development of growing media which will make tibicos (water kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|granos tibicos growing media]] project. We have also uploaded two new manuals, one for culturing [[Recipe:Tempeh_making_manual_-_short_workshop_form|Tempeh]] and second for [[Recipe:Natto_making_manual_short_workshop_form|nattō]], the later is till in development.<br /> <br /> Concerning the incubators, they are being further tested. In both Marcel's and my case the cooling is still an issue, there were several problems with the peltiers which should be noted - some of the modules broke down. Marcel suggests to use for CPU designed [http://www.tomshardware.co.uk/forum/282844-29-peltier-water-cooling water cooling system] on the hot side of the peltier. In my case [[User:Algoldor|Algoldor]] I've been making nattō heating up to 42-43°C for over 32 hours, all going well but I've to report that the heatsink got really hot, bit dangerous I would say with my current establishment, I should rebuild the heating/cooling unit enclosure and anyone who is ready to go to build their prototype should really keep the high levels of heat in mind, be safe!<br /> <br /> At the moment we are preparing for the PCB version of 2.2 mamut tamna. When Arnd is back from his holiday we hope to progress. I'm thinking about talking to the people from the [http://www.seeedstudio.com/depot/ Seeedstudio] in China, Shenzhen if they would be interested in helping with the PCB prototype finalization and hopefully after debugging put it online to their store as a kit. Anyway we will see about it, it is as long distance run :-)<br /> <br /> That would be all for now, so the plan for the next month and a bit is to get more people into the [[Granos_tibicos_growing_media|granos tibicos/water kefir growing media]] project, improving the [[Recipe:Natto_making_manual_short_workshop_form|nattō]] manual and concerning the incubator work on the cooling of the peltiers and progressing on designing of the PCB prototype of 2.2 mamut tamna.<br /> <br /> Busy times sounds like, right?<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> [[File:Natto_culture_800_600_ej052014.jpg|300px|Nattō culturing]]<br /> [[File:Marcels_mamut_2_1_prototype_build_up_peltier_element_set_up_mvp052014.jpg|200px|Marcel playing with pelties set up at for the 2.1 mamut tamna]]<br /> <br /> <br /> ====Progressing on the incubator etc. 12/6/2014====<br /> <br /> Hi to all,<br /> <br /> we have done more testing on the experimental incubator prototype 2.1 mamut, in this case Marcel and me [[User:Algoldor|Algoldor]], you can see updates here<br /> <br /> [[Experimental_Incubator/ei_prototype_designing| Experimental incubator prototype designing]]<br /> <br /> At the moment the major issues are improving the cooling and getting h-bridge which would allow for a simple switching between cooling and heating.<br /> <br /> I'm also working on the blog post about the Food Hacking Base and [[Dancing_Drops]] 2014 Europe winter tour. It goes slowly and I would definitely like to add your impressions, you can do so here on our draft<br /> <br /> https://pads.mwfc.info/p/food_hacking_tour_winer_2014<br /> <br /> We have done also bit of updates on our wiki in general and we are keeping the Facebook group quite busy, occasionally posting to the discuss lists.<br /> <br /> Anyway thanks for your attention and have a good time!<br /> <br /> For FHB,<br /> <br /> Sincerely,<br /> <br /> [[User:Algoldor|Algoldor]]<br /> <br /> <br /> ====Blog post about FHB activities at 30c3 is up! 19/3/2014====<br /> <br /> Hi to all,<br /> this is just a short echo, the blog post about our activities at 30c3 is finally up on our WordPress blog<br /> <br /> http://foodhackingbase.wordpress.com/2014/03/19/food-hacking-at-30c3/<br /> <br /> please disseminate!<br /> <br /> Having more photos next time would be lovely :-) We can still edit and add stories of course.<br /> <br /> Talk to you soon,<br /> <br /> FAA<br /> <br /> <br /> ====Experimental Incubator Mailing list created!====<br /> <br /> we have a new mailing list dedicated especially to the experimental incubator project. Many thanks to Steffen who made it happen!<br /> <br /> <br /> incubator@lists.foodhackingbase.org<br /> <br /> <br /> If you like to subscribe please send an email to <br /> <br /> <br /> incubator-subscribe@lists.foodhackingbase.org<br /> <br /> <br /> and confirm your request when you receive the &quot;confirmation email&quot;. <br /> <br /> <br /> Welcome to this communication media, I will post more tomorrow when I hope most of us are in, but if you could start to think about recapitulating what you have done so far on the variety to this topic related project and summarize it that would be lovely :-) <br /> <br /> Sincerely from Jeju,<br /> <br /> FAA<br /> <br /> PS Please let know the people who you think should know about it, thanks!<br /> <br /> <br /> ====Korean Dinner - Healing Table 13/1/2014====<br /> <br /> For the ones who are interested in the Korean style dinner which we are giving during the tour please check our short blog post on the topic<br /> <br /> <br /> [http://foodhackingbase.wordpress.com/2014/01/07/korean-healing-table/ &quot;Korean healing table&quot;]<br /> <br /> <br /> Please have fun and enjoy, recipes will be added soon!<br /> <br /> <br /> Sincerely,<br /> <br /> FAA</div>

Algoldor https://foodhackingbase.org/index.php?title=39C3_Whisky_Tasting&diff=5569 2025-12-28T11:32:58Z

<p>Algoldor: signup list information</p> <hr /> <div>[[FHB@39C3|&lt;&lt;&lt;Back to fhb at 39C3 main page&gt;&gt;&gt;]]<br /> <br /> We provide a number of interesting whiskeys to show you the wide range of things the world calls whiskey, and give you some insight in what makes it get its characteristic tastes.<br /> You are invited to bring your own bottle to this event to make it even more insane. If you let us know in advance, we'll add them to this list.<br /> <br /> [[User:Ikmaak|Ikmaak]] and abo are the organizers of this event. <br /> <br /> Signing list is available on foodhacking base <br /> <br /> A list of whiskeys will be published after the event here<br /> {| class=&quot;wikitable&quot;<br /> |+<br /> !Tasting Order<br /> !Brand<br /> !Age<br /> !Percentage<br /> !Region<br /> !Comments<br /> !Link<br /> !Brought by<br /> |-<br /> |1<br /> |Test bottle<br /> |12Y<br /> |42.0%<br /> |Testonic Plate<br /> |Vibrant<br /> |fhb<br /> |-<br /> <br /> [[Category:Whisky Tasting]]</div>

Algoldor https://foodhackingbase.org/index.php?title=39c3_projects&diff=5568 2025-12-27T11:03:38Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cider]]<br /> <br /> List of FHB project :<br /> <br /> * [[Pde@39c3|Probiotic Drinks Everywhere]]</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5567 2025-12-27T11:03:09Z

<p>Algoldor: </p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''39c3 Power Cycles''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[39c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[39c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example <br /> <br /> [[pde@39c3|Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Probiotic_drinks_making_39c3|Probiotic Drinks Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Fhb_39c3/Cheese_Rendezvous|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_39c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |18:00<br /> |[https://events.ccc.de/congress/2025/hub/en/event/detail/beer-tasting-fhb Beer Tasting]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Justa et al.<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[39C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_39c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[Fhb_39c3/Cheese_Rendezvous|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can find reflections about the event afterwards<br /> <br /> ===subpages=== <br /> {{Special:Prefixindex/FHB@39C3/}}</div>

Algoldor https://foodhackingbase.org/index.php?title=39c3_projects&diff=5566 2025-12-27T11:02:51Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> List of FHB project :<br /> <br /> * [[Pde@39c3|Probiotic Drinks Everywhere]]</div>

Algoldor https://foodhackingbase.org/index.php?title=39c3_projects&diff=5565 2025-12-27T11:02:39Z

<p>Algoldor: Created page with &quot; &lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt; List of FHB project : * Probiotic Drinks Everywhere&quot;</p> <hr /> <div><br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> [[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> List of FHB project :<br /> <br /> * [[Pde@39c3|Probiotic Drinks Everywhere]]</div>

Algoldor https://foodhackingbase.org/index.php?title=Pde@39c3&diff=5564 2025-12-27T10:57:59Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt; Cider Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic op...&quot;</p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cider]]<br /> <br /> Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic option for this event.The beverages are prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds. We hope it will bring also funds in. Around 30% will go to fhb and the rest to [[User:Algoldor|Algoldor]] towards expenses related to the project, some personal goodies and importantly towards the Kvas 2026 summer camp. <br /> <br /> ====Volumes====<br /> <br /> We plan on having ready around 200 l of water kefirs, plus lets say 150 l of cider (French style), 50 l of beer made by Arnd.<br /> <br /> ====Types of drinks====<br /> <br /> * water kefir - honey&amp;sugar - base made half on half natural beet root sugar (Czech Republic) and honey, local Czech Republic. Flavours will be ginger, hibisucs, rooibos.<br /> <br /> * syrups - we will have several home made syrups based on sugar. They include sour cherry, myrobalan and red&amp;black currant. <br /> <br /> ====Serving and Storage====<br /> <br /> The drinks will be served through our tap system so no need really for special storage.</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5563 2025-12-27T10:57:52Z

<p>Algoldor: /* FHB Projects */</p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''39c3 Power Cycles''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[39c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[38c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example <br /> <br /> [[pde@39c3|Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Probiotic_drinks_making_39c3|Probiotic Drinks Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Fhb_39c3/Cheese_Rendezvous|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_39c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |18:00<br /> |[https://events.ccc.de/congress/2025/hub/en/event/detail/beer-tasting-fhb Beer Tasting]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Justa et al.<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[39C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_39c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[Fhb_39c3/Cheese_Rendezvous|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can find reflections about the event afterwards<br /> <br /> ===subpages=== <br /> {{Special:Prefixindex/FHB@39C3/}}</div>

Algoldor https://foodhackingbase.org/index.php?title=38c3_projects&diff=5562 2025-12-27T10:53:54Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cider]]<br /> <br /> Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic option for this event.The beverages are prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds. We hope it will bring also funds in. Around 30% will go to fhb and the rest to [[User:Algoldor|Algoldor]] towards expenses related to the project, some personal goodies and importantly towards the Kvas 2026 summer camp. <br /> <br /> ====Volumes====<br /> <br /> We plan on having ready around 200 l of water kefirs, plus lets say 150 l of cider (French style), 50 l of beer made by Arnd.<br /> <br /> ====Types of drinks====<br /> <br /> * water kefir - honey&amp;sugar - base made half on half natural beet root sugar (Czech Republic) and honey, local Czech Republic. Flavours will be ginger, hibisucs, rooibos.<br /> <br /> * syrups - we will have several home made syrups based on sugar. They include sour cherry, myrobalan and red&amp;black currant. <br /> <br /> ====Serving and Storage====<br /> <br /> The drinks will be served through our tap system so no need really for special storage.</div>

Algoldor https://foodhackingbase.org/index.php?title=38c3_projects&diff=5561 2025-12-27T10:52:53Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic option for this event.The beverages are prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds. We hope it will bring also funds in. Around 30% will go to fhb and the rest to [[User:Algoldor|Algoldor]] towards expenses related to the project, some personal goodies and importantly towards the Kvas 2026 summer camp. <br /> <br /> ====Volumes====<br /> <br /> We plan on having ready around 200 l of water kefirs, plus lets say 150 l of cider (French style), 50 l of beer made by Arnd.<br /> <br /> ====Types of drinks====<br /> <br /> * water kefir - honey&amp;sugar - base made half on half natural beet root sugar (Czech Republic) and honey, local Czech Republic. Flavours will be ginger, hibisucs, rooibos.<br /> <br /> * syrups - we will have several home made syrups based on sugar. They include sour cherry, myrobalan and red&amp;black currant. <br /> <br /> ====Serving and Storage====<br /> <br /> The drinks will be served through our tap system so no need really for special storage.</div>

Algoldor https://foodhackingbase.org/index.php?title=38c3_projects&diff=5560 2025-12-27T10:52:34Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt; Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic option for this event.The beverages are prepared by ourselves. The pro...&quot;</p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic option for this event.The beverages are prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds. We hope it will bring also funds in. Around 30% will go to fhb and the rest to [[User:Algoldor:Algoldor]] towards expenses related to the project, some personal goodies and importantly towards the Kvas 2026 summer camp. <br /> <br /> ====Volumes====<br /> <br /> We plan on having ready around 200 l of water kefirs, plus lets say 150 l of cider (French style), 50 l of beer made by Arnd.<br /> <br /> ====Types of drinks====<br /> <br /> * water kefir - honey&amp;sugar - base made half on half natural beet root sugar (Czech Republic) and honey, local Czech Republic. Flavours will be ginger, hibisucs, rooibos.<br /> <br /> * syrups - we will have several home made syrups based on sugar. They include sour cherry, myrobalan and red&amp;black currant. <br /> <br /> ====Serving and Storage====<br /> <br /> The drinks will be served through our tap system so no need really for special storage.</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5539 2025-12-18T17:49:12Z

<p>Algoldor: </p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''39c3 Power Cycles''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[39c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[38c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Probiotic_drinks_making_39c3|Probiotic Drinks Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[cheese_rendezvous_39c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_39c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[39C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_39c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_39c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can pir find reflextions about the event afterwards</div>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_drinks_making_39c3&diff=5538 2025-12-18T17:47:48Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt; [https://dud-poll.inf.tu-dresden.de/pdm_39c3/ To secure spot on this workshop please sign in here.] Here we will have soon more info about this event.&quot;</p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/pdm_39c3/ To secure spot on this workshop please sign in here.]<br /> <br /> Here we will have soon more info about this event.</div>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_39c3&diff=5537 2025-12-18T17:44:14Z

<p>Algoldor: </p> <hr /> <div>[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]<br /> <br /> [[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/pc_39c3/ To secure spot on this workshop please sign in here.]<br /> <br /> Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for five years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ... <br /> <br /> Fhb will have a decent amount of good stock, if you can bring something good please do so, either for the workshop or for sharing and exchange. <br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 39c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_39c3&diff=5536 2025-12-18T17:40:34Z

<p>Algoldor: </p> <hr /> <div>[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]<br /> <br /> [[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [ To secure spot on this workshop please sign in here.]<br /> <br /> Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for five years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ... <br /> <br /> Fhb will have a decent amount of good stock, if you can bring something good please do so, either for the workshop or for sharing and exchange. <br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 39c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor https://foodhackingbase.org/index.php?title=Kimchi_making_39c3&diff=5535 2025-12-18T17:39:08Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/kimchi_39c3/ To secure spot on this workshop please sign in here.]<br /> <br /> [https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.]<br /> <br /> [[Image:800px-Kimchi_panorama_mjon_ok_trip_faa2012.jpg|thumb|right]]<br /> <br /> This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.<br /> <br /> The preparation of vegetable ferments in Korea, called [https://en.wikipedia.org/wiki/Kimchi “kimchies”], is an ancient fermentation skill based on spontaneous fermentation (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basics of Korean kimchi making and today's preparation styles. We will go through the main topics which are salt to vegetables and liquid ratio and when to apply it and how. This one is crucial. We will explain the importance of the effect of ginger, garlic and spicy pepper and their roles in preventing unwanted microbial development. Part of this workshop is tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with jar of kimchi and knowledge how to make your own.<br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 39c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor https://foodhackingbase.org/index.php?title=Cidre_flows_39c3&diff=5534 2025-12-18T17:36:00Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/cf1_39c3/ To secure spot on this guided tasting workshop, session I. please sign in here.]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/cf2_39c3/ To secure spot on this guided tasting workshop, session II. please sign in here.]<br /> <br /> [ Link to self organized session].<br /> <br /> [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]<br /> [[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]<br /> [[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]<br /> [[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]<br /> [[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]] <br /> [[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]<br /> [[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]<br /> [[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]<br /> <br /> This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one. <br /> <br /> '''Aims&amp;Selection'''<br /> The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on &quot;typical&quot; products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more &quot;complex&quot; &quot;natural ciders&quot; made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.<br /> <br /> '''Style'''<br /> This tasting workshop is based on &quot;donation at your will no one turned away for lack of funds&quot; creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid &quot;commercialization&quot; of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace. Part of the funds which we got from this event goes to fhb and the larger part to [[User:Algoldor|Algoldor]] covering costs for participation and also using it for fermentation projects and day to day life expenses.<br /> <br /> <br /> '''Most Frequent Candidates'''<br /> Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always &quot;on&quot; but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.<br /> <br /> '''List of Ciders'''<br /> {| class=&quot;wikitable sortable&quot;<br /> ! Cidre Name<br /> ! Producer<br /> ! Amount<br /> ! Country of origin<br /> ! Person Trafficking it<br /> ! Notes<br /> |-<br /> |Opiédumur Lemasson<br /> |[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]<br /> |Le Vaucher, 50570 Cametours, Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.<br /> |-<br /> |Le Grosse Brute<br /> |[https://www.lafermeduvastel.net/ La Ferme du Vastel]<br /> |6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020. <br /> |-<br /> |Cidre du Pays de Quimperle<br /> |[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère] <br /> |Marc Frocrain &amp; Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Really nice cider from Bretagne, Finistère, small high quality production.<br /> |-<br /> |Brut<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.<br /> |-<br /> |Black Fox Cider<br /> |[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]<br /> |London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom<br /> |500 ml???<br /> |[[User:Algoldor|Algoldor]]<br /> |Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.<br /> |-<br /> |Bio sidro allo Zenzero e mela<br /> |[https://bauernladen.it/it Floribunda]<br /> |Strada Principale 78, 39025 Naturno - Alto Adige, Italia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.<br /> |-<br /> |Poiré Domfront<br /> |[http://pacory.eu/ Pacory, Ferme des Grimaux]<br /> |Les Grimaux, 61350 Mantilly, Basse Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.<br /> |-<br /> |Cidronoix<br /> |[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]<br /> |Mathias Faurie, Molières, Périgord, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Interesting cider from South of France with marination of walnuts.<br /> |-<br /> |Guillevic<br /> |[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]<br /> |Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Nice, sweeter style of guillevic, prise de mousse naturelle.<br /> |-<br /> |Cidre mielé<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.<br /> |-<br /> |Kliment Cidre Brut 2019<br /> |[http://cidrerie.cz/ Cidrerie Kliment]<br /> |Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.<br /> |-<br /> |Euskal Sagardoa<br /> |[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]<br /> |Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.<br /> |-<br /> |Stassen Cider<br /> |[http://www.stassen.be/site/index.php Stassen] <br /> |Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Big producer in Belgium, 5% alc.<br /> |-<br /> |Odnasilder Rosé 2017<br /> |[https://siidritalu.ee/ Siidritalu]<br /> |Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.<br /> |-<br /> |Suchý Cider<br /> |[https://www.tatuvsad.cz/ Tátův Sad]<br /> |V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic<br /> |500ml<br /> ||[[User:Algoldor|Algoldor]]<br /> |Polosuchý cider, 6.2% alc.<br /> |}<br /> <br /> '''Interesting Cidre Related Pages'''<br /> <br /> http://www.cider.org.uk/ pages of specialist Andrew Lea<br /> <br /> http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.<br /> <br /> https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.<br /> <br /> https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.<br /> <br /> http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard</div>

Algoldor https://foodhackingbase.org/index.php?title=Cidre_flows_39c3&diff=5533 2025-12-18T17:35:07Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/cf1_39c3/ To secure spot on this guided tasting workshop, session I. please sign in here.]<br /> <br /> [ To secure spot on this guided tasting workshop, session II. please sign in here.]<br /> <br /> [ Link to self organized session].<br /> <br /> [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]<br /> [[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]<br /> [[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]<br /> [[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]<br /> [[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]] <br /> [[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]<br /> [[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]<br /> [[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]<br /> <br /> This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one. <br /> <br /> '''Aims&amp;Selection'''<br /> The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on &quot;typical&quot; products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more &quot;complex&quot; &quot;natural ciders&quot; made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.<br /> <br /> '''Style'''<br /> This tasting workshop is based on &quot;donation at your will no one turned away for lack of funds&quot; creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid &quot;commercialization&quot; of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace. Part of the funds which we got from this event goes to fhb and the larger part to [[User:Algoldor|Algoldor]] covering costs for participation and also using it for fermentation projects and day to day life expenses.<br /> <br /> <br /> '''Most Frequent Candidates'''<br /> Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always &quot;on&quot; but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.<br /> <br /> '''List of Ciders'''<br /> {| class=&quot;wikitable sortable&quot;<br /> ! Cidre Name<br /> ! Producer<br /> ! Amount<br /> ! Country of origin<br /> ! Person Trafficking it<br /> ! Notes<br /> |-<br /> |Opiédumur Lemasson<br /> |[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]<br /> |Le Vaucher, 50570 Cametours, Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.<br /> |-<br /> |Le Grosse Brute<br /> |[https://www.lafermeduvastel.net/ La Ferme du Vastel]<br /> |6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020. <br /> |-<br /> |Cidre du Pays de Quimperle<br /> |[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère] <br /> |Marc Frocrain &amp; Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Really nice cider from Bretagne, Finistère, small high quality production.<br /> |-<br /> |Brut<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.<br /> |-<br /> |Black Fox Cider<br /> |[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]<br /> |London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom<br /> |500 ml???<br /> |[[User:Algoldor|Algoldor]]<br /> |Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.<br /> |-<br /> |Bio sidro allo Zenzero e mela<br /> |[https://bauernladen.it/it Floribunda]<br /> |Strada Principale 78, 39025 Naturno - Alto Adige, Italia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.<br /> |-<br /> |Poiré Domfront<br /> |[http://pacory.eu/ Pacory, Ferme des Grimaux]<br /> |Les Grimaux, 61350 Mantilly, Basse Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.<br /> |-<br /> |Cidronoix<br /> |[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]<br /> |Mathias Faurie, Molières, Périgord, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Interesting cider from South of France with marination of walnuts.<br /> |-<br /> |Guillevic<br /> |[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]<br /> |Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Nice, sweeter style of guillevic, prise de mousse naturelle.<br /> |-<br /> |Cidre mielé<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.<br /> |-<br /> |Kliment Cidre Brut 2019<br /> |[http://cidrerie.cz/ Cidrerie Kliment]<br /> |Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.<br /> |-<br /> |Euskal Sagardoa<br /> |[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]<br /> |Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.<br /> |-<br /> |Stassen Cider<br /> |[http://www.stassen.be/site/index.php Stassen] <br /> |Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Big producer in Belgium, 5% alc.<br /> |-<br /> |Odnasilder Rosé 2017<br /> |[https://siidritalu.ee/ Siidritalu]<br /> |Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.<br /> |-<br /> |Suchý Cider<br /> |[https://www.tatuvsad.cz/ Tátův Sad]<br /> |V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic<br /> |500ml<br /> ||[[User:Algoldor|Algoldor]]<br /> |Polosuchý cider, 6.2% alc.<br /> |}<br /> <br /> '''Interesting Cidre Related Pages'''<br /> <br /> http://www.cider.org.uk/ pages of specialist Andrew Lea<br /> <br /> http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.<br /> <br /> https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.<br /> <br /> https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.<br /> <br /> http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard</div>

Algoldor https://foodhackingbase.org/index.php?title=Cidre_flows_39c3&diff=5532 2025-12-18T17:33:19Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/cf1_39c3/ To secure spot on this guided tasting workshop, session I. please sign in here.]<br /> <br /> [https://dud-poll.inf.tu-dresden.de/cf2_39c3/ To secure spot on this guided tasting workshop, session II. please sign in here.]<br /> <br /> [ Link to self organized session].<br /> <br /> [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]<br /> [[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]<br /> [[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]<br /> [[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]<br /> [[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]] <br /> [[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]<br /> [[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]<br /> [[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]<br /> <br /> This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one. <br /> <br /> '''Aims&amp;Selection'''<br /> The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on &quot;typical&quot; products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more &quot;complex&quot; &quot;natural ciders&quot; made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.<br /> <br /> '''Style'''<br /> This tasting workshop is based on &quot;donation at your will no one turned away for lack of funds&quot; creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid &quot;commercialization&quot; of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace. Part of the funds which we got from this event goes to fhb and the larger part to [[User:Algoldor|Algoldor]] covering costs for participation and also using it for fermentation projects and day to day life expenses.<br /> <br /> <br /> '''Most Frequent Candidates'''<br /> Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always &quot;on&quot; but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.<br /> <br /> '''List of Ciders'''<br /> {| class=&quot;wikitable sortable&quot;<br /> ! Cidre Name<br /> ! Producer<br /> ! Amount<br /> ! Country of origin<br /> ! Person Trafficking it<br /> ! Notes<br /> |-<br /> |Opiédumur Lemasson<br /> |[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]<br /> |Le Vaucher, 50570 Cametours, Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.<br /> |-<br /> |Le Grosse Brute<br /> |[https://www.lafermeduvastel.net/ La Ferme du Vastel]<br /> |6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020. <br /> |-<br /> |Cidre du Pays de Quimperle<br /> |[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère] <br /> |Marc Frocrain &amp; Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Really nice cider from Bretagne, Finistère, small high quality production.<br /> |-<br /> |Brut<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.<br /> |-<br /> |Black Fox Cider<br /> |[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]<br /> |London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom<br /> |500 ml???<br /> |[[User:Algoldor|Algoldor]]<br /> |Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.<br /> |-<br /> |Bio sidro allo Zenzero e mela<br /> |[https://bauernladen.it/it Floribunda]<br /> |Strada Principale 78, 39025 Naturno - Alto Adige, Italia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.<br /> |-<br /> |Poiré Domfront<br /> |[http://pacory.eu/ Pacory, Ferme des Grimaux]<br /> |Les Grimaux, 61350 Mantilly, Basse Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.<br /> |-<br /> |Cidronoix<br /> |[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]<br /> |Mathias Faurie, Molières, Périgord, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Interesting cider from South of France with marination of walnuts.<br /> |-<br /> |Guillevic<br /> |[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]<br /> |Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Nice, sweeter style of guillevic, prise de mousse naturelle.<br /> |-<br /> |Cidre mielé<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.<br /> |-<br /> |Kliment Cidre Brut 2019<br /> |[http://cidrerie.cz/ Cidrerie Kliment]<br /> |Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.<br /> |-<br /> |Euskal Sagardoa<br /> |[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]<br /> |Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.<br /> |-<br /> |Stassen Cider<br /> |[http://www.stassen.be/site/index.php Stassen] <br /> |Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Big producer in Belgium, 5% alc.<br /> |-<br /> |Odnasilder Rosé 2017<br /> |[https://siidritalu.ee/ Siidritalu]<br /> |Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.<br /> |-<br /> |Suchý Cider<br /> |[https://www.tatuvsad.cz/ Tátův Sad]<br /> |V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic<br /> |500ml<br /> ||[[User:Algoldor|Algoldor]]<br /> |Polosuchý cider, 6.2% alc.<br /> |}<br /> <br /> '''Interesting Cidre Related Pages'''<br /> <br /> http://www.cider.org.uk/ pages of specialist Andrew Lea<br /> <br /> http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.<br /> <br /> https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.<br /> <br /> https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.<br /> <br /> http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard</div>

Algoldor https://foodhackingbase.org/index.php?title=Cidre_flows_39c3&diff=5531 2025-12-18T17:18:59Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [ To secure spot on this guided tasting workshop, session I. please sign in here.]<br /> <br /> [ To secure spot on this guided tasting workshop, session II. please sign in here.]<br /> <br /> [ Link to self organized session].<br /> <br /> [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]<br /> [[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]<br /> [[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]<br /> [[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]<br /> [[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]] <br /> [[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]<br /> [[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]<br /> [[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]<br /> <br /> This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one. <br /> <br /> '''Aims&amp;Selection'''<br /> The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on &quot;typical&quot; products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more &quot;complex&quot; &quot;natural ciders&quot; made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.<br /> <br /> '''Style'''<br /> This tasting workshop is based on &quot;donation at your will no one turned away for lack of funds&quot; creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid &quot;commercialization&quot; of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace. Part of the funds which we got from this event goes to fhb and the larger part to [[User:Algoldor|Algoldor]] covering costs for participation and also using it for fermentation projects and day to day life expenses.<br /> <br /> <br /> '''Most Frequent Candidates'''<br /> Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always &quot;on&quot; but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.<br /> <br /> '''List of Ciders'''<br /> {| class=&quot;wikitable sortable&quot;<br /> ! Cidre Name<br /> ! Producer<br /> ! Amount<br /> ! Country of origin<br /> ! Person Trafficking it<br /> ! Notes<br /> |-<br /> |Opiédumur Lemasson<br /> |[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]<br /> |Le Vaucher, 50570 Cametours, Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.<br /> |-<br /> |Le Grosse Brute<br /> |[https://www.lafermeduvastel.net/ La Ferme du Vastel]<br /> |6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020. <br /> |-<br /> |Cidre du Pays de Quimperle<br /> |[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère] <br /> |Marc Frocrain &amp; Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Really nice cider from Bretagne, Finistère, small high quality production.<br /> |-<br /> |Brut<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.<br /> |-<br /> |Black Fox Cider<br /> |[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]<br /> |London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom<br /> |500 ml???<br /> |[[User:Algoldor|Algoldor]]<br /> |Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.<br /> |-<br /> |Bio sidro allo Zenzero e mela<br /> |[https://bauernladen.it/it Floribunda]<br /> |Strada Principale 78, 39025 Naturno - Alto Adige, Italia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.<br /> |-<br /> |Poiré Domfront<br /> |[http://pacory.eu/ Pacory, Ferme des Grimaux]<br /> |Les Grimaux, 61350 Mantilly, Basse Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.<br /> |-<br /> |Cidronoix<br /> |[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]<br /> |Mathias Faurie, Molières, Périgord, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Interesting cider from South of France with marination of walnuts.<br /> |-<br /> |Guillevic<br /> |[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]<br /> |Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Nice, sweeter style of guillevic, prise de mousse naturelle.<br /> |-<br /> |Cidre mielé<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.<br /> |-<br /> |Kliment Cidre Brut 2019<br /> |[http://cidrerie.cz/ Cidrerie Kliment]<br /> |Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.<br /> |-<br /> |Euskal Sagardoa<br /> |[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]<br /> |Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.<br /> |-<br /> |Stassen Cider<br /> |[http://www.stassen.be/site/index.php Stassen] <br /> |Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Big producer in Belgium, 5% alc.<br /> |-<br /> |Odnasilder Rosé 2017<br /> |[https://siidritalu.ee/ Siidritalu]<br /> |Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.<br /> |-<br /> |Suchý Cider<br /> |[https://www.tatuvsad.cz/ Tátův Sad]<br /> |V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic<br /> |500ml<br /> ||[[User:Algoldor|Algoldor]]<br /> |Polosuchý cider, 6.2% alc.<br /> |}<br /> <br /> '''Interesting Cidre Related Pages'''<br /> <br /> http://www.cider.org.uk/ pages of specialist Andrew Lea<br /> <br /> http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.<br /> <br /> https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.<br /> <br /> https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.<br /> <br /> http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard</div>

Algoldor https://foodhackingbase.org/index.php?title=Cidre_flows_39c3&diff=5529 2025-12-18T17:18:46Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to fhb at 38c3 main page&gt;&gt;&gt; [ To secure spot on this guided tasting workshop, session I. please sign in here.] [ To secure spot on this guided tasting workshop, session II. please sign in here.] [ Link to self organized session]. [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]] Image:Algoldor workshop 27122019.jpg|t...&quot;</p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 38c3 main page&gt;&gt;&gt;]]<br /> <br /> [ To secure spot on this guided tasting workshop, session I. please sign in here.]<br /> <br /> [ To secure spot on this guided tasting workshop, session II. please sign in here.]<br /> <br /> [ Link to self organized session].<br /> <br /> [[Image:Cider_selection_and_snacks_faa2017.jpg|thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then]]<br /> [[Image:Algoldor workshop 27122019.jpg|thumb|Cider workshop at 36c3]]<br /> [[Image:Specific_density_ld032020.jpeg|thumb|Measuring specific density of cider]]<br /> [[Image:Pressage_nettoyage_faa102019.jpg|thumb|Cleaning of apples before pressing]]<br /> [[Image:Apple_crasher_hereford_cider_museum_faa_1600_082018.jpg|thumb|Old apple crasher, [http://www.cidermuseum.co.uk/ Cider Museum Hereford] ]] <br /> [[Image:800px-Moi nuren 1600 faa05122019.jpg|thumb|Pressing apples with a friend]]<br /> [[File:Cider_apples_distance_ferme_du_vastel_faa112016.jpg|thumb|Cider apples, [http://www.lafermeduvastel.net/ Ferme du Vastel] ]]<br /> [[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|Pressing the moût]]<br /> <br /> This event is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[User:Algoldor|Algoldor]] Apfelbeck and is one of the activities of the [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara/Kvasírna Jara] project which is a commercial one. <br /> <br /> '''Aims&amp;Selection'''<br /> The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on &quot;typical&quot; products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples we get. From the point of view of style of production we are selecting mostly the more &quot;complex&quot; &quot;natural ciders&quot; made from cider apples, if possible without any additives, unfiltered and secondary fermented in the bottle (prise de mousse naturelle). That would be the highest end. It is however hard to make whole tasting in quality like this so we also get small scale bio/organic production. These are good quality ciders which may be for example filtered, some enzymes added, sulfur etc. We generally include one classic big scale commercial cider for comparison. To increase a bit of spectrum of what can be done we like to have some flavoured ciders, like raspberry cider, honey cider etc. We do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection. It happens quite often that it is the first poiré which people had in their life and if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality one. To finish the tasting we have at least one or two cider related products like pommeau, calvados or vinegar.<br /> <br /> '''Style'''<br /> This tasting workshop is based on &quot;donation at your will no one turned away for lack of funds&quot; creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs related to my, [[User:Algoldor|Algoldor]], presence at this event. This is a guided tasting. During the presentation we talk about the cider in general as mentioned above. At the beginning of the tasting it is explained how to taste and evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. We try to make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event we offer [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara's ciders] and other products for sale for suggested donation in a legal manner so you can get a receipt, the taxes are paid. However we are trying to avoid &quot;commercialization&quot; of the CCC events, so it is rather about getting a bottle or two and buying more later on through delivery, inviting us to do cider tasting at your place or getting stock of bottles stocked for your local hackerspace. Part of the funds which we got from this event goes to fhb and the larger part to [[User:Algoldor|Algoldor]] covering costs for participation and also using it for fermentation projects and day to day life expenses.<br /> <br /> <br /> '''Most Frequent Candidates'''<br /> Here you can find some basic tips for nice ciders which I either liked or are introduced at the tastings. Not all of them are always &quot;on&quot; but several of them are core members. It changes of course with time to reflect the seasonality and the specificity of the product.<br /> <br /> '''List of Ciders'''<br /> {| class=&quot;wikitable sortable&quot;<br /> ! Cidre Name<br /> ! Producer<br /> ! Amount<br /> ! Country of origin<br /> ! Person Trafficking it<br /> ! Notes<br /> |-<br /> |Opiédumur Lemasson<br /> |[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]<br /> |Le Vaucher, 50570 Cametours, Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.<br /> |-<br /> |Le Grosse Brute<br /> |[https://www.lafermeduvastel.net/ La Ferme du Vastel]<br /> |6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre which reminds by style old traditional farmer's cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented millésime 2020. <br /> |-<br /> |Cidre du Pays de Quimperle<br /> |[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère] <br /> |Marc Frocrain &amp; Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Really nice cider from Bretagne, Finistère, small high quality production.<br /> |-<br /> |Brut<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut, organic, hand picked, wild fermentation, millésime 2019, 2020 and 2022 bottle fermented.<br /> |-<br /> |Black Fox Cider<br /> |[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]<br /> |London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom<br /> |500 ml???<br /> |[[User:Algoldor|Algoldor]]<br /> |Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.<br /> |-<br /> |Bio sidro allo Zenzero e mela<br /> |[https://bauernladen.it/it Floribunda]<br /> |Strada Principale 78, 39025 Naturno - Alto Adige, Italia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.<br /> |-<br /> |Poiré Domfront<br /> |[http://pacory.eu/ Pacory, Ferme des Grimaux]<br /> |Les Grimaux, 61350 Mantilly, Basse Normandie, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.<br /> |-<br /> |Cidronoix<br /> |[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]<br /> |Mathias Faurie, Molières, Périgord, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Interesting cider from South of France with marination of walnuts.<br /> |-<br /> |Guillevic<br /> |[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]<br /> |Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Nice, sweeter style of guillevic, prise de mousse naturelle.<br /> |-<br /> |Cidre mielé<br /> |[[User:Algoldor|Algoldor]], [https://cidreriejara.com/wiki/Main_Page Cidrerie Jara]<br /> |Val de Saire, Valcanville, France<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Brut with addition of 5% honey, organic, hand picked, wild fermentation, millésime 2019, boottle fermented.<br /> |-<br /> |Kliment Cidre Brut 2019<br /> |[http://cidrerie.cz/ Cidrerie Kliment]<br /> |Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |French style of cidre made from Czech aples, +-5.5% alc, bottle fermented.<br /> |-<br /> |Euskal Sagardoa<br /> |[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]<br /> |Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.<br /> |-<br /> |Stassen Cider<br /> |[http://www.stassen.be/site/index.php Stassen] <br /> |Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium <br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Big producer in Belgium, 5% alc.<br /> |-<br /> |Odnasilder Rosé 2017<br /> |[https://siidritalu.ee/ Siidritalu]<br /> |Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia<br /> |75 cl<br /> |[[User:Algoldor|Algoldor]]<br /> |Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.<br /> |-<br /> |Suchý Cider<br /> |[https://www.tatuvsad.cz/ Tátův Sad]<br /> |V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic<br /> |500ml<br /> ||[[User:Algoldor|Algoldor]]<br /> |Polosuchý cider, 6.2% alc.<br /> |}<br /> <br /> '''Interesting Cidre Related Pages'''<br /> <br /> http://www.cider.org.uk/ pages of specialist Andrew Lea<br /> <br /> http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.<br /> <br /> https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.<br /> <br /> https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.<br /> <br /> http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard</div>

Algoldor https://foodhackingbase.org/index.php?title=Kimchi_making_39c3&diff=5528 2025-12-18T17:16:01Z

<p>Algoldor: </p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [To secure spot on this workshop please sign in here.]<br /> <br /> [https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.]<br /> <br /> [[Image:800px-Kimchi_panorama_mjon_ok_trip_faa2012.jpg|thumb|right]]<br /> <br /> This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.<br /> <br /> The preparation of vegetable ferments in Korea, called [https://en.wikipedia.org/wiki/Kimchi “kimchies”], is an ancient fermentation skill based on spontaneous fermentation (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basics of Korean kimchi making and today's preparation styles. We will go through the main topics which are salt to vegetables and liquid ratio and when to apply it and how. This one is crucial. We will explain the importance of the effect of ginger, garlic and spicy pepper and their roles in preventing unwanted microbial development. Part of this workshop is tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with jar of kimchi and knowledge how to make your own.<br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 39c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_39c3&diff=5527 2025-12-18T17:15:43Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt; [ To secure spot on this workshop please sign in here.] Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example maki...&quot;</p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [ To secure spot on this workshop please sign in here.]<br /> <br /> Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for five years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ... <br /> <br /> Fhb will have a decent amount of good stock, if you can bring something good please do so, either for the workshop or for sharing and exchange. <br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 39c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor https://foodhackingbase.org/index.php?title=Kimchi_making_39c3&diff=5526 2025-12-18T17:13:46Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt; [To secure spot on this workshop please sign in here.] [https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.] right This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fe...&quot;</p> <hr /> <div>[[Fhb_39c3|&lt;&lt;&lt;Back to fhb at 39c3 main page&gt;&gt;&gt;]]<br /> <br /> [To secure spot on this workshop please sign in here.]<br /> <br /> [https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.]<br /> <br /> [[Image:800px-Kimchi_panorama_mjon_ok_trip_faa2012.jpg|thumb|right]]<br /> <br /> This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.<br /> <br /> The preparation of vegetable ferments in Korea, called [https://en.wikipedia.org/wiki/Kimchi “kimchies”], is an ancient fermentation skill based on spontaneous fermentation (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basics of Korean kimchi making and today's preparation styles. We will go through the main topics which are salt to vegetables and liquid ratio and when to apply it and how. This one is crucial. We will explain the importance of the effect of ginger, garlic and spicy pepper and their roles in preventing unwanted microbial development. Part of this workshop is tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with jar of kimchi and knowledge how to make your own.<br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor's]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5525 2025-12-18T17:12:02Z

<p>Algoldor: /* List of FHB Events and Workshops */</p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''38c3 Unlocked''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[38c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[38c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Probiotic_drinks_making_39c3|Probiotic Drinks Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[cheese_rendezvous_39c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_39c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[39C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_39c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_39c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can pir find reflextions about the event afterwards</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5524 2025-12-18T17:11:32Z

<p>Algoldor: /* List of FHB Events and Workshops */</p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''38c3 Unlocked''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[38c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[38c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Probiotic_drinks_making_39c3|Probiotic Drinks Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[Cidre_flows_38c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[cheese_rendezvous_38c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_39c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |20:30<br /> |[[39C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_39c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_39c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_38c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can pir find reflextions about the event afterwards</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5523 2025-12-18T17:06:44Z

<p>Algoldor: </p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''38c3 Unlocked''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[38c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[38c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Kefir_making_38c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[cheese_rendezvous_38c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Cidre_flows_38c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_38c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:30<br /> |[[Instant Ramen Powder Workshop (38C3)|Instant Ramen Powder Workshop]]<br /> |hands on workshop<br /> |90 minutes<br /> |10x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Jglauche|Jglauche]]<br /> |-<br /> |Day 2<br /> |18:30<br /> |[[beer_tasting_38c3|Beer Tasting]]<br /> |presentation&amp;tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Arnd|Arnd]]<br /> |-<br /> |Day 2<br /> |20:30 ???<br /> |[[38C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_38c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[sushi_making_38c3|Sushi making]]<br /> |hands on workshop<br /> |120 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Julia, [[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:30<br /> |[[Instant Ramen Powder Workshop (38C3)|Instant Ramen Powder Workshop]]<br /> |hands on workshop<br /> |90 minutes<br /> |10x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Jglauche|Jglauche]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_38c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_38c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day ?<br /> |??:??<br /> |[[DIY_Deo_37c3|JunghackerInnen Tag: DIY Deodorant from Natural Ingredients]]<br /> |hands on workshop<br /> |60 minutes<br /> |12x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Nastja|Nastja]]<br /> |-<br /> |Day ?<br /> |??:??<br /> |[[tetrapak_wallet_38c3|Making wallet from Tetra Pack]]<br /> |hands on workshop<br /> |60 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Kolja|Kolja]]<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can pir find reflextions about the event afterwards</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5522 2025-12-18T17:06:32Z

<p>Algoldor: </p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> Here you can soon find more info.<br /> <br /> [[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (fhb) presence at '''38c3 Unlocked''' in Hamburg, Germany, from 27th till 30th of December 2024.<br /> <br /> ==[[38c3_crowdsourcing|Crowdsourcing Campaign]]==<br /> <br /> Please have a look and support [[38c3_crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The approximate location of our assembly has been unofficially confirmed to be more or less like the last year.We will know soon more.<br /> <br /> You can call us on our dect phone, tFHB (8342).<br /> <br /> ===Goals===<br /> Meeting each other in the real world a noble goal isn't? We got bit of &quot;buzz&quot; at the ccc summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[38c3_departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.<br /> <br /> ===[[38c3_workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section. Please this time keep an eye on &quot;smells&quot; because of being inside.<br /> <br /> ===[[38c3_projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].<br /> <br /> ===[[38c3_budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by fhb &quot;members&quot; or supporters through our [[37c3_crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[38c3_wish_list|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the fhb equipment is going to be and importantly also the &quot;wish list&quot; of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===[[38c3_loe|List of FHB Events and Workshops]]===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |14:00<br /> |[[Kefir_making_38c3|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[cheese_rendezvous_38c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 1<br /> |20:30<br /> |[[Cidre_flows_38c3|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[Kimchi_making_38c3|Kimchi Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:30<br /> |[[Instant Ramen Powder Workshop (38C3)|Instant Ramen Powder Workshop]]<br /> |hands on workshop<br /> |90 minutes<br /> |10x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Jglauche|Jglauche]]<br /> |-<br /> |Day 2<br /> |18:30<br /> |[[beer_tasting_38c3|Beer Tasting]]<br /> |presentation&amp;tasting<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Arnd|Arnd]]<br /> |-<br /> |Day 2<br /> |20:30 ???<br /> |[[38C3 Whisky Tasting| Whiskey Tasting]]<br /> |tasting event<br /> |120 minutes<br /> |20x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Ikmaak<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[probiotic_cooking_38c3|Probiotic making&amp;cooking]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:00<br /> |[[sushi_making_38c3|Sushi making]]<br /> |hands on workshop<br /> |120 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |Julia, [[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |16:30<br /> |[[Instant Ramen Powder Workshop (38C3)|Instant Ramen Powder Workshop]]<br /> |hands on workshop<br /> |90 minutes<br /> |10x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Jglauche|Jglauche]]<br /> |-<br /> |Day 3<br /> |18:00<br /> |[[Cidre_flows_38c3|Cider Flows, session II.]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |20:30<br /> |[[cheese_rendezvous_38c3|FHB Cheese Rendezvous]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day ?<br /> |??:??<br /> |[[DIY_Deo_37c3|JunghackerInnen Tag: DIY Deodorant from Natural Ingredients]]<br /> |hands on workshop<br /> |60 minutes<br /> |12x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Nastja|Nastja]]<br /> |-<br /> |Day ?<br /> |??:??<br /> |[[tetrapak_wallet_38c3|Making wallet from Tetra Pack]]<br /> |hands on workshop<br /> |60 minutes<br /> |15x<br /> |FHB assembly<br /> |workshop venue I.<br /> |donation based<br /> |[[User:Kolja|Kolja]]<br /> |-<br /> |}<br /> <br /> ===[[37c3_temporary|Temporary Section]]===<br /> <br /> Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.<br /> <br /> ===[[37c3_review|Overview of the event]]=== <br /> <br /> Here you can pir find reflextions about the event afterwards</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_12_09&diff=5519 2025-12-09T19:11:02Z

<p>Algoldor: Created page with &quot;Here you can find our notes from the 9/12/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. Present: Jglauche, jeti, ikmaak, algoldor Agenda: * whisky tasting -&quot;</p> <hr /> <div>Here you can find our notes from the 9/12/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present: Jglauche, jeti, ikmaak, algoldor<br /> <br /> Agenda:<br /> <br /> * whisky tasting -</div>

Algoldor https://foodhackingbase.org/index.php?title=News&diff=5518 2025-12-09T19:10:13Z

<p>Algoldor: </p> <hr /> <div>====[[Meeting_notes_2025_12_09|Meeting Notes 2025/12/9 - 81th]]====<br /> <br /> ====[[Meeting_notes_2025_12_02|Meeting Notes 2025/12/2 - 80th]]====<br /> <br /> ====[[Meeting_notes_2025_07_29|Meeting Notes 2025/07/29 - 79th]]====<br /> <br /> ====[[Meeting_notes_2025_07_22|Meeting Notes 2025/07/22 - 78th]]====<br /> <br /> ====[[Meeting_notes_2025_07_15|Meeting Notes 2025/07/15 - 77th]]====<br /> <br /> ====[[Meeting_notes_2025_07_08|Meeting Notes 2025/07/08 - 76th]]====<br /> <br /> ====[[Meeting_notes_2025_01_05|Meeting Notes 2025/1/5 - 75th]]====<br /> <br /> ====[[Meeting_notes_2024_10_20|Meeting Notes 2024/10/20 - 74th]]====<br /> <br /> ====[[Meeting_notes_2023_07_30|Meeting Notes 2023/07/30 - 73th]]====<br /> <br /> ====[[Meeting_notes_2023_07_16|Meeting Notes 2023/07/16 - 72th]]====<br /> <br /> ====[[Meeting_notes_2022_07_31|Meeting Notes 2022/07/31 - 71th]]====<br /> <br /> ====[[Meeting_notes_2022_07_10|Meeting Notes 2022/07/10 - 70th]]====<br /> <br /> ====[[Meeting_notes_2022_07_03|Meeting Notes 2022/07/3 - 69th]]====<br /> <br /> ====[[Meeting_notes_2022_06_26|Meeting Notes 2022/06/26 - 68th]]====<br /> <br /> ====[[Meeting_notes_2020_01_05|Meeting Notes 2020/1/5 - 67th]]====<br /> <br /> ====[[Meeting_notes_2019_12_15|Meeting Notes 2019/12/15 - 66th]]====<br /> <br /> ====[[Meeting_notes_2019_12_08|Meeting Notes 2019/12/8 - 65th]]====<br /> <br /> ====[[Meeting_notes_2019_12_01|Meeting Notes 2019/12/1 - 64th]]====<br /> <br /> ====[[Meeting_notes_2019_11_24|Meeting Notes 2019/11/24 - 63rd]]====<br /> <br /> ====[[Meeting_notes_2019_11_10|Meeting Notes 2019/11/10 - 62nd]]====<br /> <br /> ====[[Meeting_notes_2019_11_03|Meeting Notes 2019/11/03 - 61th]]====<br /> <br /> ====[[Meeting_notes_2019_10_27|Meeting Notes 2019/10/27 - 60th]]====<br /> <br /> ====[[Meeting_notes_2019_10_20|Meeting Notes 2019/10/20 - 59th]]====<br /> <br /> ====[[Meeting_notes_2019_10_13|Meeting Notes 2019/10/13 - 58th]]====<br /> <br /> ====[[Meeting_notes_2019_09_15|Meeting Notes 2019/9/15 - 57th]]====<br /> <br /> ====[[Meeting_notes_2019_09_08|Meeting Notes 2019/9/8 - 56th]]====<br /> <br /> ====[[Meeting_notes_2019_09_01|Meeting Notes 2019/9/1 - 55th]]====<br /> <br /> ====[[Meeting_notes_2019_0_11|Meeting Notes 2019/8/11 - 54th]]====<br /> <br /> ====[[Meeting_notes_2019_07_08|Meeting Notes 2019/7/8 - 53rd]]====<br /> <br /> ====[[Meeting_notes_2019_06_10|Meeting Notes 2019/6/10 - 52th]]====<br /> <br /> ====[[Meeting_notes_2019_06_03|Meeting Notes 2019/6/3 - 51th]]====<br /> <br /> ====[[Meeting_notes_2019_05_29|Meeting Notes 2019/5/29 - 50th]]====<br /> <br /> ====[[Meeting_notes_2019_03_03|Meeting Notes 2019/3/3 - 49th]]====<br /> <br /> ====[[Meeting_notes_2019_02_24|Meeting Notes 2019/2/24 - 48th]]====<br /> <br /> ====[[Meeting_notes_2019_01_20|Meeting Notes 2019/1/20 - 47th]]====<br /> <br /> ====[[Meeting_notes_2018_12_16|Meeting Notes 2018/12/16 - 46th]]====<br /> <br /> ====[[Meeting_notes_2018_12_09|Meeting Notes 2018/12/09 - 45th]]====<br /> <br /> ====[[Meeting_notes_2018_12_02|Meeting Notes 2018/12/02 - 44nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_25|Meeting Notes 2018/11/25 - 43rd]]====<br /> <br /> ====[[Meeting_notes_2018_11_18|Meeting Notes 2018/11/18 - 42nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_11|Meeting Notes 2018/11/11 - 41th]]====<br /> <br /> ====[[Meeting_notes_2018_11_04|Meeting Notes 2018/11/04 - 40th]]====<br /> <br /> ====[[Meeting_notes_2018_10_21|Meeting Notes 2018/10/21 - 39th]]====<br /> <br /> ====[[Meeting_notes_2018_03_25|Meeting Notes 2018/3/25 - 38th]]====<br /> <br /> ====[[Meeting_notes_2017_12_17|Meeting Notes 2017/12/17 - 37th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_10|Meeting Notes 2017/12/10 - 36th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_03|Meeting Notes 2017/12/03 - 35th]] ====<br /> <br /> ====[[Meeting_notes_2017_11_26|Meeting Notes 2017/11/26 - 34th]] ====<br /> <br /> ====[[Meeting_notes_2017_10_08|Meeting Notes 2017/10/8 - 33dh]] ====<br /> <br /> ====[[Meeting_notes_2017_10_01|Meeting Notes 2017/10/1 - 32th]] ====<br /> <br /> ====[[Meeting_notes_2017_9_17|Meeting Notes 2017/9/17 - 31th]]====<br /> <br /> ====[[Meeting_notes_2017_8_27|Meeting Notes 2017/8/27 - 30th]]====<br /> <br /> ====[[Meeting_notes_2017_7_20|Meeting Notes 2017/7/20 - 29th]]====<br /> <br /> ====[[Meeting_notes_2017_7_13|Meeting Notes 2017/7/13 - 28th]]====<br /> <br /> ====[[Meeting_notes_2017_7_06|Meeting Notes 2017/7/6 - 27th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_29|Meeting Notes 2017/6/29 - 26th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_22|Meeting Notes 2017/6/22]]====<br /> <br /> ====[[Meeting_Notes_2017_6_15|Meeting Notes 2017/6/15]]====<br /> <br /> ====[[Meeting_Notes_2017_6_08|Meeting Notes 2017/6/8]]====<br /> <br /> ====[[Meeting_Notes_2017_5_25|Meetings Notes 2017/5/25]]====<br /> <br /> ====[[Meeting_Notes_2017_5_11|Meetings Notes 2017/5/11]]====<br /> <br /> ====[[Meeting_Notes_2017_3_30|Meeting Notes 2017/3/30]]====<br /> <br /> ====[[Meeting_Notes_2017_3_19|Meeting Notes 2017/3/19]]====<br /> <br /> ====[[Meeting_Notes_2017_3_12|Meeting Notes 2017/3/12]]====<br /> <br /> ====[[Meeting_Notes_2017_3_5|Meeting Notes 2017/3/5]]====<br /> <br /> ====[[Meeting_Tones_2017_2_26|Meeting Notes 2017/2/26]]====<br /> <br /> ====[[Meeting_Notes_2017_2_19|Meeting Notes 2017/2/19]]====<br /> <br /> ====[[Meeting_Notes_2017_2_12|Meeting Notes 2017/2/12]]====<br /> <br /> ====[[Meeting_Notes_2017_2_5|Meeting Notes 2017/2/5]]====<br /> <br /> ====[[Meeting_Notes_2016_12_18|Meeting Notes 2016/12/18]]====<br /> <br /> ====[[Meeting_Notes_2016_12_11|Meeting Notes 2016/12/11]]====<br /> <br /> ====[[Meeting_Notes_2016_12_04|Meeting Notes 2016/12/04]]====<br /> <br /> ====[[Meeting_Notes_2016_11_27|Meeting Notes 2016/11/27]]====<br /> <br /> ====[[Meeting_Notes_2016_11_13|Meeting Notes 2016/11/13]]====<br /> <br /> ====[[Meeting_Notes_2016_11_5|Meeting Notes 2016/11/5 - in person in Amsterdam]]====<br /> <br /> ====[[Meeting_Notes_2016_10_23|Meeting Notes 2016/10/23]]====<br /> <br /> ====[[Meeting_Notes_2016_10_16|Meeting Notes 2016/10/16]]====<br /> <br /> ====[[Meeting_Notes_2016_10_09|Meeting Notes 2016/10/09]]====<br /> <br /> ====[[Meeting_Notes_2016_10_02|Meeting Notes 2016/10/02]]====<br /> <br /> ====[[Meeting_Notes_2016_09_25|Meeting Notes 2016/09/25]]<br /> <br /> ====[[Meeting_Notes_2016_09_17|Meeting Notes 2016/09/17]]====<br /> <br /> ==== Preparations for Autumn 2016, 5/6/2016 ====<br /> <br /> Hi to all,<br /> after successful CCC 2015 summer camp, subsequent tour and 32c3 we participated at Maker Faire Ruhr in Dortmund in February 2016, taking bit of break after. Now at the beginning of the summer we are starting to get ready for the next events. At the moment [[User:Algoldor|Algoldor]] is calling for participation in the [[Local_crop_processing_project_FAA| Local Crop Processing Project]] which will be focused on harvesting, processing and producing variety of high quality products at the region of Kout na Šumavě, Czech Republic, study tour around regions of interest in Western Europe is part of it, for more info click on the link above. We still consider participation at [https://2k16.balccon.org/index.php?title=Main_Page BalCCon 2k16] in Novi Sad, Serbia, which third running last year we have really enjoyed. Of course slowly but steadily we start to prepare for 33c3. Email to the orga was sent last month confirming our discussions during 32c3, stating that we really would like to be part of the event participating directly at the main venue, asking at least for 10x10 m space wherever feasible (inside, outside what ever) and electricity. We are hoping to hear from the CCC orga back soon, by the beginning of September it needs to be sorted, otherwise we would have to look for an alternative venue like the last year.<br /> <br /> So this would be all for now, I hope we talk to each other more in a variety of ways and not just at the IRC :-) (however I am happy that we are active there),<br /> <br /> Sincerely from Jejudo and elsewhere,<br /> <br /> Frantisek and FHB folk<br /> <br /> ====[[fhb meeting 21/11/2015]]====<br /> <br /> ==== Preparations for CCC camp and more ... 27/6/2015 ====<br /> <br /> Hi to all,<br /> We are now preparing intensively for the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp 2015 in Zehdenick] our [https://indiegogo.com/at/fhbcamp2015 crowdsourcing campaign] which is on since yesterday is a prove of that. We aim for 3 000 eu collected by 31/7/2015, please support and promote! This goal will cover over 70% if not more of the budget needed for us to be present at the event. Anyone interested in joining us at the event should sign in as a participant of our village (participating in more villages is no problem) by creating wiki account at the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp wiki] and adding him/her self as our village member. For more detailed info please check the crowdsourcing campaign info and our [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase fhb village].<br /> <br /> The [https://foodhackingbase.org/wiki/Experimental_Incubator experimental incubator project] will be presented there, more accurately it’s [https://foodhackingbase.org/wiki/Experimental_Incubator/ei_prototype_designing third generation] which is now being developed. The main achievement in this generation is moving to the PCB design based prototype which will lower the costs and make it more easy to get kits assembled. We will have few kits ready for the camp demonstrating them there as functional prototypes showing the unit abilities and getting more people involved.<br /> <br /> After the camp some of us (Eunha and [[User:Algoldor|Algoldor]] will tour Europe promoting food hacking again, participating hopefully at [https://mrmcd.net/2015/ueber.html MRMCD2015], [https://events.lugons.org/?page_id=2 BalCCon] and visiting several hackerspaces in the meanwhile planning to run another crowdsourcing campaign during the tour.<br /> <br /> [[User:Bigmac|Bigmac]] became a fhb treasurer, congratulations, we have started to use our IRC #foodhackingbase channel at OFTC network quite a lot for organizational purposes, mailing list works well, so moving forward.<br /> <br /> Well that would be short overview of our activities, sorry for the long delay ...<br /> <br /> Sincerely,<br /> <br /> FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Food Hacking Base at 31c3 Congress in Hamburg&quot;&gt;<br /> File:Fhb_full_view_fhb_31c3_2014.jpg| Food Hacking Base at 31c3 setup overview. <br /> File:Hack_your_sushi_workshop_fhb_31c3_2014.jpg| Hack your sushi workshop.<br /> File:Whisky_tasting_bottle_selection_fhb_31c3_2014.jpg| Selection of flavours for whisky tasting event.<br /> File:Ingo_portrait_fhb_31c3_2014.jpg| Ingo testing our vip ham.<br /> File:Lotte_at_work_fhb_31c3_2014.jpg| Lotte keeping busy.<br /> File:Marcel_prison_wine_tasting_fhb_31c3_2014.jpg| Marcel tasting the prison vine results.<br /> &lt;/gallery&gt;<br /> <br /> ==== What are we up to in February, 9/2/2015 ====<br /> <br /> Food Hacking Base (fhb) is busy in the New Year. We are progressing on our [https://foodhackingbase.org/wiki/Recipe:Dark_beer Dark Beer Project], the LOG of activities [https://foodhackingbase.org/wiki/Recipe:Dark_beer_FAA can be found here]. We should have done it already but well still finishing up our 31c3 accounting, you can find more info here [https://docs.google.com/spreadsheets/d/1Bj_60w8B7EmbdfyCZSivt-29vKM1ZA22c6bSuafwCZc/edit 31c3 spendings], if there is something missing what you think should be in please let us know!<br /> <br /> We are currently getting ready for next push in the [[Experimental Incubator]] project. There is a consideration to call for international Food Hackathon and we are slowly imagining what everything we could do at CCC camp in Ziegeleipark Mildenberg near Zehdenick which will happen this summer between 13-17th of August.<br /> <br /> Soon the blog post about 31c3 will be done and we will add it to our News Letter.<br /> <br /> Well that would be the short overview, I hope it will inspire you!<br /> <br /> Sincerely FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Dark Beer Experiment 8/2/2015&quot;&gt;<br /> File:Experiment_dark_beer_overview_pjuson_jeju_1600_09022015.jpg| First and second batch of dark beer. <br /> File:Experiment_dark_beer_close_up_pjuson_jeju_1600_09022015.jpg|Close up on the beauty!<br /> File:Frantisek_portrait_fhb_31c3_2014.jpg| Frantisek getting inspired during 31c3 in Europe.<br /> &lt;/gallery&gt;<br /> <br /> ==== [http://igg.me/at/fhb31c3 Food Hacking Base Crowdsourcing Campaign for 31c3 goes life!]! 5/12/2014 ====<br /> <br /> After few months of talking, coordinating and preparing we have launched our [http://igg.me/at/fhb31c3 crowdsourcing campaign for 31c3]! Please comment, promote and SUPPORT! If you would like to get more information, get involved check our [https://events.ccc.de/congress/2014/wiki/Assembly:Food_Hacking_Base 31c3 wiki]. If you would like to talk to us the mailing list is the best, check than [[How_to_get_in_touch|how to get in touch]].<br /> <br /> We hope to see you all there soon and thanks for your continuous support!<br /> <br /> Sincerely,<br /> <br /> Food Hacking Base Indiegogo Campaign Team :-)<br /> <br /> <br /> ==== Experimental Incubator Crowdsourcing campaign who is in? 20/8/2014 ====<br /> <br /> Crowdsourcing campaign for experimental incubator, late September 1000-1500 EU, who is in? In short I ([[User:Algoldor|Algoldor]]) would like to know who would be ready to chip some time and energy into preparation and running of the crowdsourcing campaign for the [[Experimental_Incubator|Experimental Incubator Project]] which next prototype we are developing for 31c3? I would suggest to aim for 1000-1500 eu goal flexible campaign so something what we have proven to reach several times already. The goals for the project would be creation of PCB based design (Arnd is working on it), physical printed PCB's based on this design which will be tested allowing temperature measurement and control. There should be also 2-3 fully functional prototypes, probably peltier based which we will demonstrate at the event. It would be nice to have 10-20 kits with the electronic parts (without the heating/cooling elements) available for people involved in this project (so they do not have to pay for everything - time and energy should do) and for price to the people who would like to join - to make it more easy for them. 2-3 fully functional prototypes (control units and heating/cooling systems) to share after the event among the group or for price give away would be great. <br /> <br /> Not all of mentioned above has to be done yet (these are suggestions) and it doesn't have to be covered by this campaign only, because at the end of November or during December before CCC we will run another campaign as usually. So what do you think? If interested please get in touch in any manner mentioned here [[How to get in touch]] or otherwise.<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> ==== Prototypes running, PCB preparations, water kefir project 6/7/2014 ====<br /> <br /> Lets start from the end, shall we? We have started to work on a development of growing media which will make tibicos (water kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|granos tibicos growing media]] project. We have also uploaded two new manuals, one for culturing [[Recipe:Tempeh_making_manual_-_short_workshop_form|Tempeh]] and second for [[Recipe:Natto_making_manual_short_workshop_form|nattō]], the later is till in development.<br /> <br /> Concerning the incubators, they are being further tested. In both Marcel's and my case the cooling is still an issue, there were several problems with the peltiers which should be noted - some of the modules broke down. Marcel suggests to use for CPU designed [http://www.tomshardware.co.uk/forum/282844-29-peltier-water-cooling water cooling system] on the hot side of the peltier. In my case [[User:Algoldor|Algoldor]] I've been making nattō heating up to 42-43°C for over 32 hours, all going well but I've to report that the heatsink got really hot, bit dangerous I would say with my current establishment, I should rebuild the heating/cooling unit enclosure and anyone who is ready to go to build their prototype should really keep the high levels of heat in mind, be safe!<br /> <br /> At the moment we are preparing for the PCB version of 2.2 mamut tamna. When Arnd is back from his holiday we hope to progress. I'm thinking about talking to the people from the [http://www.seeedstudio.com/depot/ Seeedstudio] in China, Shenzhen if they would be interested in helping with the PCB prototype finalization and hopefully after debugging put it online to their store as a kit. Anyway we will see about it, it is as long distance run :-)<br /> <br /> That would be all for now, so the plan for the next month and a bit is to get more people into the [[Granos_tibicos_growing_media|granos tibicos/water kefir growing media]] project, improving the [[Recipe:Natto_making_manual_short_workshop_form|nattō]] manual and concerning the incubator work on the cooling of the peltiers and progressing on designing of the PCB prototype of 2.2 mamut tamna.<br /> <br /> Busy times sounds like, right?<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> [[File:Natto_culture_800_600_ej052014.jpg|300px|Nattō culturing]]<br /> [[File:Marcels_mamut_2_1_prototype_build_up_peltier_element_set_up_mvp052014.jpg|200px|Marcel playing with pelties set up at for the 2.1 mamut tamna]]<br /> <br /> <br /> ====Progressing on the incubator etc. 12/6/2014====<br /> <br /> Hi to all,<br /> <br /> we have done more testing on the experimental incubator prototype 2.1 mamut, in this case Marcel and me [[User:Algoldor|Algoldor]], you can see updates here<br /> <br /> [[Experimental_Incubator/ei_prototype_designing| Experimental incubator prototype designing]]<br /> <br /> At the moment the major issues are improving the cooling and getting h-bridge which would allow for a simple switching between cooling and heating.<br /> <br /> I'm also working on the blog post about the Food Hacking Base and [[Dancing_Drops]] 2014 Europe winter tour. It goes slowly and I would definitely like to add your impressions, you can do so here on our draft<br /> <br /> https://pads.mwfc.info/p/food_hacking_tour_winer_2014<br /> <br /> We have done also bit of updates on our wiki in general and we are keeping the Facebook group quite busy, occasionally posting to the discuss lists.<br /> <br /> Anyway thanks for your attention and have a good time!<br /> <br /> For FHB,<br /> <br /> Sincerely,<br /> <br /> [[User:Algoldor|Algoldor]]<br /> <br /> <br /> ====Blog post about FHB activities at 30c3 is up! 19/3/2014====<br /> <br /> Hi to all,<br /> this is just a short echo, the blog post about our activities at 30c3 is finally up on our WordPress blog<br /> <br /> http://foodhackingbase.wordpress.com/2014/03/19/food-hacking-at-30c3/<br /> <br /> please disseminate!<br /> <br /> Having more photos next time would be lovely :-) We can still edit and add stories of course.<br /> <br /> Talk to you soon,<br /> <br /> FAA<br /> <br /> <br /> ====Experimental Incubator Mailing list created!====<br /> <br /> we have a new mailing list dedicated especially to the experimental incubator project. Many thanks to Steffen who made it happen!<br /> <br /> <br /> incubator@lists.foodhackingbase.org<br /> <br /> <br /> If you like to subscribe please send an email to <br /> <br /> <br /> incubator-subscribe@lists.foodhackingbase.org<br /> <br /> <br /> and confirm your request when you receive the &quot;confirmation email&quot;. <br /> <br /> <br /> Welcome to this communication media, I will post more tomorrow when I hope most of us are in, but if you could start to think about recapitulating what you have done so far on the variety to this topic related project and summarize it that would be lovely :-) <br /> <br /> Sincerely from Jeju,<br /> <br /> FAA<br /> <br /> PS Please let know the people who you think should know about it, thanks!<br /> <br /> <br /> ====Korean Dinner - Healing Table 13/1/2014====<br /> <br /> For the ones who are interested in the Korean style dinner which we are giving during the tour please check our short blog post on the topic<br /> <br /> <br /> [http://foodhackingbase.wordpress.com/2014/01/07/korean-healing-table/ &quot;Korean healing table&quot;]<br /> <br /> <br /> Please have fun and enjoy, recipes will be added soon!<br /> <br /> <br /> Sincerely,<br /> <br /> FAA</div>

Algoldor https://foodhackingbase.org/index.php?title=News&diff=5517 2025-12-09T19:09:49Z

<p>Algoldor: </p> <hr /> <div>====[[Meeting_notes_2025_12_09|Meeting Notes 2025/12/9 - 80th]]====<br /> <br /> ====[[Meeting_notes_2025_12_02|Meeting Notes 2025/12/2 - 80th]]====<br /> <br /> ====[[Meeting_notes_2025_07_29|Meeting Notes 2025/07/29 - 79th]]====<br /> <br /> ====[[Meeting_notes_2025_07_22|Meeting Notes 2025/07/22 - 78th]]====<br /> <br /> ====[[Meeting_notes_2025_07_15|Meeting Notes 2025/07/15 - 77th]]====<br /> <br /> ====[[Meeting_notes_2025_07_08|Meeting Notes 2025/07/08 - 76th]]====<br /> <br /> ====[[Meeting_notes_2025_01_05|Meeting Notes 2025/1/5 - 75th]]====<br /> <br /> ====[[Meeting_notes_2024_10_20|Meeting Notes 2024/10/20 - 74th]]====<br /> <br /> ====[[Meeting_notes_2023_07_30|Meeting Notes 2023/07/30 - 73th]]====<br /> <br /> ====[[Meeting_notes_2023_07_16|Meeting Notes 2023/07/16 - 72th]]====<br /> <br /> ====[[Meeting_notes_2022_07_31|Meeting Notes 2022/07/31 - 71th]]====<br /> <br /> ====[[Meeting_notes_2022_07_10|Meeting Notes 2022/07/10 - 70th]]====<br /> <br /> ====[[Meeting_notes_2022_07_03|Meeting Notes 2022/07/3 - 69th]]====<br /> <br /> ====[[Meeting_notes_2022_06_26|Meeting Notes 2022/06/26 - 68th]]====<br /> <br /> ====[[Meeting_notes_2020_01_05|Meeting Notes 2020/1/5 - 67th]]====<br /> <br /> ====[[Meeting_notes_2019_12_15|Meeting Notes 2019/12/15 - 66th]]====<br /> <br /> ====[[Meeting_notes_2019_12_08|Meeting Notes 2019/12/8 - 65th]]====<br /> <br /> ====[[Meeting_notes_2019_12_01|Meeting Notes 2019/12/1 - 64th]]====<br /> <br /> ====[[Meeting_notes_2019_11_24|Meeting Notes 2019/11/24 - 63rd]]====<br /> <br /> ====[[Meeting_notes_2019_11_10|Meeting Notes 2019/11/10 - 62nd]]====<br /> <br /> ====[[Meeting_notes_2019_11_03|Meeting Notes 2019/11/03 - 61th]]====<br /> <br /> ====[[Meeting_notes_2019_10_27|Meeting Notes 2019/10/27 - 60th]]====<br /> <br /> ====[[Meeting_notes_2019_10_20|Meeting Notes 2019/10/20 - 59th]]====<br /> <br /> ====[[Meeting_notes_2019_10_13|Meeting Notes 2019/10/13 - 58th]]====<br /> <br /> ====[[Meeting_notes_2019_09_15|Meeting Notes 2019/9/15 - 57th]]====<br /> <br /> ====[[Meeting_notes_2019_09_08|Meeting Notes 2019/9/8 - 56th]]====<br /> <br /> ====[[Meeting_notes_2019_09_01|Meeting Notes 2019/9/1 - 55th]]====<br /> <br /> ====[[Meeting_notes_2019_0_11|Meeting Notes 2019/8/11 - 54th]]====<br /> <br /> ====[[Meeting_notes_2019_07_08|Meeting Notes 2019/7/8 - 53rd]]====<br /> <br /> ====[[Meeting_notes_2019_06_10|Meeting Notes 2019/6/10 - 52th]]====<br /> <br /> ====[[Meeting_notes_2019_06_03|Meeting Notes 2019/6/3 - 51th]]====<br /> <br /> ====[[Meeting_notes_2019_05_29|Meeting Notes 2019/5/29 - 50th]]====<br /> <br /> ====[[Meeting_notes_2019_03_03|Meeting Notes 2019/3/3 - 49th]]====<br /> <br /> ====[[Meeting_notes_2019_02_24|Meeting Notes 2019/2/24 - 48th]]====<br /> <br /> ====[[Meeting_notes_2019_01_20|Meeting Notes 2019/1/20 - 47th]]====<br /> <br /> ====[[Meeting_notes_2018_12_16|Meeting Notes 2018/12/16 - 46th]]====<br /> <br /> ====[[Meeting_notes_2018_12_09|Meeting Notes 2018/12/09 - 45th]]====<br /> <br /> ====[[Meeting_notes_2018_12_02|Meeting Notes 2018/12/02 - 44nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_25|Meeting Notes 2018/11/25 - 43rd]]====<br /> <br /> ====[[Meeting_notes_2018_11_18|Meeting Notes 2018/11/18 - 42nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_11|Meeting Notes 2018/11/11 - 41th]]====<br /> <br /> ====[[Meeting_notes_2018_11_04|Meeting Notes 2018/11/04 - 40th]]====<br /> <br /> ====[[Meeting_notes_2018_10_21|Meeting Notes 2018/10/21 - 39th]]====<br /> <br /> ====[[Meeting_notes_2018_03_25|Meeting Notes 2018/3/25 - 38th]]====<br /> <br /> ====[[Meeting_notes_2017_12_17|Meeting Notes 2017/12/17 - 37th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_10|Meeting Notes 2017/12/10 - 36th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_03|Meeting Notes 2017/12/03 - 35th]] ====<br /> <br /> ====[[Meeting_notes_2017_11_26|Meeting Notes 2017/11/26 - 34th]] ====<br /> <br /> ====[[Meeting_notes_2017_10_08|Meeting Notes 2017/10/8 - 33dh]] ====<br /> <br /> ====[[Meeting_notes_2017_10_01|Meeting Notes 2017/10/1 - 32th]] ====<br /> <br /> ====[[Meeting_notes_2017_9_17|Meeting Notes 2017/9/17 - 31th]]====<br /> <br /> ====[[Meeting_notes_2017_8_27|Meeting Notes 2017/8/27 - 30th]]====<br /> <br /> ====[[Meeting_notes_2017_7_20|Meeting Notes 2017/7/20 - 29th]]====<br /> <br /> ====[[Meeting_notes_2017_7_13|Meeting Notes 2017/7/13 - 28th]]====<br /> <br /> ====[[Meeting_notes_2017_7_06|Meeting Notes 2017/7/6 - 27th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_29|Meeting Notes 2017/6/29 - 26th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_22|Meeting Notes 2017/6/22]]====<br /> <br /> ====[[Meeting_Notes_2017_6_15|Meeting Notes 2017/6/15]]====<br /> <br /> ====[[Meeting_Notes_2017_6_08|Meeting Notes 2017/6/8]]====<br /> <br /> ====[[Meeting_Notes_2017_5_25|Meetings Notes 2017/5/25]]====<br /> <br /> ====[[Meeting_Notes_2017_5_11|Meetings Notes 2017/5/11]]====<br /> <br /> ====[[Meeting_Notes_2017_3_30|Meeting Notes 2017/3/30]]====<br /> <br /> ====[[Meeting_Notes_2017_3_19|Meeting Notes 2017/3/19]]====<br /> <br /> ====[[Meeting_Notes_2017_3_12|Meeting Notes 2017/3/12]]====<br /> <br /> ====[[Meeting_Notes_2017_3_5|Meeting Notes 2017/3/5]]====<br /> <br /> ====[[Meeting_Tones_2017_2_26|Meeting Notes 2017/2/26]]====<br /> <br /> ====[[Meeting_Notes_2017_2_19|Meeting Notes 2017/2/19]]====<br /> <br /> ====[[Meeting_Notes_2017_2_12|Meeting Notes 2017/2/12]]====<br /> <br /> ====[[Meeting_Notes_2017_2_5|Meeting Notes 2017/2/5]]====<br /> <br /> ====[[Meeting_Notes_2016_12_18|Meeting Notes 2016/12/18]]====<br /> <br /> ====[[Meeting_Notes_2016_12_11|Meeting Notes 2016/12/11]]====<br /> <br /> ====[[Meeting_Notes_2016_12_04|Meeting Notes 2016/12/04]]====<br /> <br /> ====[[Meeting_Notes_2016_11_27|Meeting Notes 2016/11/27]]====<br /> <br /> ====[[Meeting_Notes_2016_11_13|Meeting Notes 2016/11/13]]====<br /> <br /> ====[[Meeting_Notes_2016_11_5|Meeting Notes 2016/11/5 - in person in Amsterdam]]====<br /> <br /> ====[[Meeting_Notes_2016_10_23|Meeting Notes 2016/10/23]]====<br /> <br /> ====[[Meeting_Notes_2016_10_16|Meeting Notes 2016/10/16]]====<br /> <br /> ====[[Meeting_Notes_2016_10_09|Meeting Notes 2016/10/09]]====<br /> <br /> ====[[Meeting_Notes_2016_10_02|Meeting Notes 2016/10/02]]====<br /> <br /> ====[[Meeting_Notes_2016_09_25|Meeting Notes 2016/09/25]]<br /> <br /> ====[[Meeting_Notes_2016_09_17|Meeting Notes 2016/09/17]]====<br /> <br /> ==== Preparations for Autumn 2016, 5/6/2016 ====<br /> <br /> Hi to all,<br /> after successful CCC 2015 summer camp, subsequent tour and 32c3 we participated at Maker Faire Ruhr in Dortmund in February 2016, taking bit of break after. Now at the beginning of the summer we are starting to get ready for the next events. At the moment [[User:Algoldor|Algoldor]] is calling for participation in the [[Local_crop_processing_project_FAA| Local Crop Processing Project]] which will be focused on harvesting, processing and producing variety of high quality products at the region of Kout na Šumavě, Czech Republic, study tour around regions of interest in Western Europe is part of it, for more info click on the link above. We still consider participation at [https://2k16.balccon.org/index.php?title=Main_Page BalCCon 2k16] in Novi Sad, Serbia, which third running last year we have really enjoyed. Of course slowly but steadily we start to prepare for 33c3. Email to the orga was sent last month confirming our discussions during 32c3, stating that we really would like to be part of the event participating directly at the main venue, asking at least for 10x10 m space wherever feasible (inside, outside what ever) and electricity. We are hoping to hear from the CCC orga back soon, by the beginning of September it needs to be sorted, otherwise we would have to look for an alternative venue like the last year.<br /> <br /> So this would be all for now, I hope we talk to each other more in a variety of ways and not just at the IRC :-) (however I am happy that we are active there),<br /> <br /> Sincerely from Jejudo and elsewhere,<br /> <br /> Frantisek and FHB folk<br /> <br /> ====[[fhb meeting 21/11/2015]]====<br /> <br /> ==== Preparations for CCC camp and more ... 27/6/2015 ====<br /> <br /> Hi to all,<br /> We are now preparing intensively for the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp 2015 in Zehdenick] our [https://indiegogo.com/at/fhbcamp2015 crowdsourcing campaign] which is on since yesterday is a prove of that. We aim for 3 000 eu collected by 31/7/2015, please support and promote! This goal will cover over 70% if not more of the budget needed for us to be present at the event. Anyone interested in joining us at the event should sign in as a participant of our village (participating in more villages is no problem) by creating wiki account at the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp wiki] and adding him/her self as our village member. For more detailed info please check the crowdsourcing campaign info and our [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase fhb village].<br /> <br /> The [https://foodhackingbase.org/wiki/Experimental_Incubator experimental incubator project] will be presented there, more accurately it’s [https://foodhackingbase.org/wiki/Experimental_Incubator/ei_prototype_designing third generation] which is now being developed. The main achievement in this generation is moving to the PCB design based prototype which will lower the costs and make it more easy to get kits assembled. We will have few kits ready for the camp demonstrating them there as functional prototypes showing the unit abilities and getting more people involved.<br /> <br /> After the camp some of us (Eunha and [[User:Algoldor|Algoldor]] will tour Europe promoting food hacking again, participating hopefully at [https://mrmcd.net/2015/ueber.html MRMCD2015], [https://events.lugons.org/?page_id=2 BalCCon] and visiting several hackerspaces in the meanwhile planning to run another crowdsourcing campaign during the tour.<br /> <br /> [[User:Bigmac|Bigmac]] became a fhb treasurer, congratulations, we have started to use our IRC #foodhackingbase channel at OFTC network quite a lot for organizational purposes, mailing list works well, so moving forward.<br /> <br /> Well that would be short overview of our activities, sorry for the long delay ...<br /> <br /> Sincerely,<br /> <br /> FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Food Hacking Base at 31c3 Congress in Hamburg&quot;&gt;<br /> File:Fhb_full_view_fhb_31c3_2014.jpg| Food Hacking Base at 31c3 setup overview. <br /> File:Hack_your_sushi_workshop_fhb_31c3_2014.jpg| Hack your sushi workshop.<br /> File:Whisky_tasting_bottle_selection_fhb_31c3_2014.jpg| Selection of flavours for whisky tasting event.<br /> File:Ingo_portrait_fhb_31c3_2014.jpg| Ingo testing our vip ham.<br /> File:Lotte_at_work_fhb_31c3_2014.jpg| Lotte keeping busy.<br /> File:Marcel_prison_wine_tasting_fhb_31c3_2014.jpg| Marcel tasting the prison vine results.<br /> &lt;/gallery&gt;<br /> <br /> ==== What are we up to in February, 9/2/2015 ====<br /> <br /> Food Hacking Base (fhb) is busy in the New Year. We are progressing on our [https://foodhackingbase.org/wiki/Recipe:Dark_beer Dark Beer Project], the LOG of activities [https://foodhackingbase.org/wiki/Recipe:Dark_beer_FAA can be found here]. We should have done it already but well still finishing up our 31c3 accounting, you can find more info here [https://docs.google.com/spreadsheets/d/1Bj_60w8B7EmbdfyCZSivt-29vKM1ZA22c6bSuafwCZc/edit 31c3 spendings], if there is something missing what you think should be in please let us know!<br /> <br /> We are currently getting ready for next push in the [[Experimental Incubator]] project. There is a consideration to call for international Food Hackathon and we are slowly imagining what everything we could do at CCC camp in Ziegeleipark Mildenberg near Zehdenick which will happen this summer between 13-17th of August.<br /> <br /> Soon the blog post about 31c3 will be done and we will add it to our News Letter.<br /> <br /> Well that would be the short overview, I hope it will inspire you!<br /> <br /> Sincerely FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Dark Beer Experiment 8/2/2015&quot;&gt;<br /> File:Experiment_dark_beer_overview_pjuson_jeju_1600_09022015.jpg| First and second batch of dark beer. <br /> File:Experiment_dark_beer_close_up_pjuson_jeju_1600_09022015.jpg|Close up on the beauty!<br /> File:Frantisek_portrait_fhb_31c3_2014.jpg| Frantisek getting inspired during 31c3 in Europe.<br /> &lt;/gallery&gt;<br /> <br /> ==== [http://igg.me/at/fhb31c3 Food Hacking Base Crowdsourcing Campaign for 31c3 goes life!]! 5/12/2014 ====<br /> <br /> After few months of talking, coordinating and preparing we have launched our [http://igg.me/at/fhb31c3 crowdsourcing campaign for 31c3]! Please comment, promote and SUPPORT! If you would like to get more information, get involved check our [https://events.ccc.de/congress/2014/wiki/Assembly:Food_Hacking_Base 31c3 wiki]. If you would like to talk to us the mailing list is the best, check than [[How_to_get_in_touch|how to get in touch]].<br /> <br /> We hope to see you all there soon and thanks for your continuous support!<br /> <br /> Sincerely,<br /> <br /> Food Hacking Base Indiegogo Campaign Team :-)<br /> <br /> <br /> ==== Experimental Incubator Crowdsourcing campaign who is in? 20/8/2014 ====<br /> <br /> Crowdsourcing campaign for experimental incubator, late September 1000-1500 EU, who is in? In short I ([[User:Algoldor|Algoldor]]) would like to know who would be ready to chip some time and energy into preparation and running of the crowdsourcing campaign for the [[Experimental_Incubator|Experimental Incubator Project]] which next prototype we are developing for 31c3? I would suggest to aim for 1000-1500 eu goal flexible campaign so something what we have proven to reach several times already. The goals for the project would be creation of PCB based design (Arnd is working on it), physical printed PCB's based on this design which will be tested allowing temperature measurement and control. There should be also 2-3 fully functional prototypes, probably peltier based which we will demonstrate at the event. It would be nice to have 10-20 kits with the electronic parts (without the heating/cooling elements) available for people involved in this project (so they do not have to pay for everything - time and energy should do) and for price to the people who would like to join - to make it more easy for them. 2-3 fully functional prototypes (control units and heating/cooling systems) to share after the event among the group or for price give away would be great. <br /> <br /> Not all of mentioned above has to be done yet (these are suggestions) and it doesn't have to be covered by this campaign only, because at the end of November or during December before CCC we will run another campaign as usually. So what do you think? If interested please get in touch in any manner mentioned here [[How to get in touch]] or otherwise.<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> ==== Prototypes running, PCB preparations, water kefir project 6/7/2014 ====<br /> <br /> Lets start from the end, shall we? We have started to work on a development of growing media which will make tibicos (water kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|granos tibicos growing media]] project. We have also uploaded two new manuals, one for culturing [[Recipe:Tempeh_making_manual_-_short_workshop_form|Tempeh]] and second for [[Recipe:Natto_making_manual_short_workshop_form|nattō]], the later is till in development.<br /> <br /> Concerning the incubators, they are being further tested. In both Marcel's and my case the cooling is still an issue, there were several problems with the peltiers which should be noted - some of the modules broke down. Marcel suggests to use for CPU designed [http://www.tomshardware.co.uk/forum/282844-29-peltier-water-cooling water cooling system] on the hot side of the peltier. In my case [[User:Algoldor|Algoldor]] I've been making nattō heating up to 42-43°C for over 32 hours, all going well but I've to report that the heatsink got really hot, bit dangerous I would say with my current establishment, I should rebuild the heating/cooling unit enclosure and anyone who is ready to go to build their prototype should really keep the high levels of heat in mind, be safe!<br /> <br /> At the moment we are preparing for the PCB version of 2.2 mamut tamna. When Arnd is back from his holiday we hope to progress. I'm thinking about talking to the people from the [http://www.seeedstudio.com/depot/ Seeedstudio] in China, Shenzhen if they would be interested in helping with the PCB prototype finalization and hopefully after debugging put it online to their store as a kit. Anyway we will see about it, it is as long distance run :-)<br /> <br /> That would be all for now, so the plan for the next month and a bit is to get more people into the [[Granos_tibicos_growing_media|granos tibicos/water kefir growing media]] project, improving the [[Recipe:Natto_making_manual_short_workshop_form|nattō]] manual and concerning the incubator work on the cooling of the peltiers and progressing on designing of the PCB prototype of 2.2 mamut tamna.<br /> <br /> Busy times sounds like, right?<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> [[File:Natto_culture_800_600_ej052014.jpg|300px|Nattō culturing]]<br /> [[File:Marcels_mamut_2_1_prototype_build_up_peltier_element_set_up_mvp052014.jpg|200px|Marcel playing with pelties set up at for the 2.1 mamut tamna]]<br /> <br /> <br /> ====Progressing on the incubator etc. 12/6/2014====<br /> <br /> Hi to all,<br /> <br /> we have done more testing on the experimental incubator prototype 2.1 mamut, in this case Marcel and me [[User:Algoldor|Algoldor]], you can see updates here<br /> <br /> [[Experimental_Incubator/ei_prototype_designing| Experimental incubator prototype designing]]<br /> <br /> At the moment the major issues are improving the cooling and getting h-bridge which would allow for a simple switching between cooling and heating.<br /> <br /> I'm also working on the blog post about the Food Hacking Base and [[Dancing_Drops]] 2014 Europe winter tour. It goes slowly and I would definitely like to add your impressions, you can do so here on our draft<br /> <br /> https://pads.mwfc.info/p/food_hacking_tour_winer_2014<br /> <br /> We have done also bit of updates on our wiki in general and we are keeping the Facebook group quite busy, occasionally posting to the discuss lists.<br /> <br /> Anyway thanks for your attention and have a good time!<br /> <br /> For FHB,<br /> <br /> Sincerely,<br /> <br /> [[User:Algoldor|Algoldor]]<br /> <br /> <br /> ====Blog post about FHB activities at 30c3 is up! 19/3/2014====<br /> <br /> Hi to all,<br /> this is just a short echo, the blog post about our activities at 30c3 is finally up on our WordPress blog<br /> <br /> http://foodhackingbase.wordpress.com/2014/03/19/food-hacking-at-30c3/<br /> <br /> please disseminate!<br /> <br /> Having more photos next time would be lovely :-) We can still edit and add stories of course.<br /> <br /> Talk to you soon,<br /> <br /> FAA<br /> <br /> <br /> ====Experimental Incubator Mailing list created!====<br /> <br /> we have a new mailing list dedicated especially to the experimental incubator project. Many thanks to Steffen who made it happen!<br /> <br /> <br /> incubator@lists.foodhackingbase.org<br /> <br /> <br /> If you like to subscribe please send an email to <br /> <br /> <br /> incubator-subscribe@lists.foodhackingbase.org<br /> <br /> <br /> and confirm your request when you receive the &quot;confirmation email&quot;. <br /> <br /> <br /> Welcome to this communication media, I will post more tomorrow when I hope most of us are in, but if you could start to think about recapitulating what you have done so far on the variety to this topic related project and summarize it that would be lovely :-) <br /> <br /> Sincerely from Jeju,<br /> <br /> FAA<br /> <br /> PS Please let know the people who you think should know about it, thanks!<br /> <br /> <br /> ====Korean Dinner - Healing Table 13/1/2014====<br /> <br /> For the ones who are interested in the Korean style dinner which we are giving during the tour please check our short blog post on the topic<br /> <br /> <br /> [http://foodhackingbase.wordpress.com/2014/01/07/korean-healing-table/ &quot;Korean healing table&quot;]<br /> <br /> <br /> Please have fun and enjoy, recipes will be added soon!<br /> <br /> <br /> Sincerely,<br /> <br /> FAA</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_12_02&diff=5516 2025-12-02T19:43:16Z

<p>Algoldor: Created page with &quot;Here you can find our notes from the 2/12/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. Present: Jglauche, jeti,Andreas, algoldor Agenda: * stroopwaffle workshop - Jenifer will lead the event. She will get some [https://cloer.com/de-de/produkte/waffeleisen/sonderformen/stroopwaffeleisen-cloer-1641s-4004631015668 stroopwaffle iron like this]. She needs around 5 kg of flour, 3 kg of cane or sugar beet sugar and 2.5 kg of butter. * algoldor...&quot;</p> <hr /> <div>Here you can find our notes from the 2/12/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> Present: Jglauche, jeti,Andreas, algoldor<br /> <br /> Agenda:<br /> <br /> * stroopwaffle workshop - Jenifer will lead the event. She will get some [https://cloer.com/de-de/produkte/waffeleisen/sonderformen/stroopwaffeleisen-cloer-1641s-4004631015668 stroopwaffle iron like this]. She needs around 5 kg of flour, 3 kg of cane or sugar beet sugar and 2.5 kg of butter. <br /> <br /> * algoldor suggests to consider buying 3 or 5 kW induction plate.<br /> * we do not have proper blender and stick blender. We should consider buying some semi-professional cooking robot<br /> <br /> * Andreas will bring some meat and importantly frige and freezer unit on 25th.</div>

Algoldor https://foodhackingbase.org/index.php?title=News&diff=5515 2025-12-02T19:41:42Z

<p>Algoldor: </p> <hr /> <div>====[[Meeting_notes_2025_12_02|Meeting Notes 2025/12/2 - 80th]]====<br /> <br /> ====[[Meeting_notes_2025_07_29|Meeting Notes 2025/07/29 - 79th]]====<br /> <br /> ====[[Meeting_notes_2025_07_22|Meeting Notes 2025/07/22 - 78th]]====<br /> <br /> ====[[Meeting_notes_2025_07_15|Meeting Notes 2025/07/15 - 77th]]====<br /> <br /> ====[[Meeting_notes_2025_07_08|Meeting Notes 2025/07/08 - 76th]]====<br /> <br /> ====[[Meeting_notes_2025_01_05|Meeting Notes 2025/1/5 - 75th]]====<br /> <br /> ====[[Meeting_notes_2024_10_20|Meeting Notes 2024/10/20 - 74th]]====<br /> <br /> ====[[Meeting_notes_2023_07_30|Meeting Notes 2023/07/30 - 73th]]====<br /> <br /> ====[[Meeting_notes_2023_07_16|Meeting Notes 2023/07/16 - 72th]]====<br /> <br /> ====[[Meeting_notes_2022_07_31|Meeting Notes 2022/07/31 - 71th]]====<br /> <br /> ====[[Meeting_notes_2022_07_10|Meeting Notes 2022/07/10 - 70th]]====<br /> <br /> ====[[Meeting_notes_2022_07_03|Meeting Notes 2022/07/3 - 69th]]====<br /> <br /> ====[[Meeting_notes_2022_06_26|Meeting Notes 2022/06/26 - 68th]]====<br /> <br /> ====[[Meeting_notes_2020_01_05|Meeting Notes 2020/1/5 - 67th]]====<br /> <br /> ====[[Meeting_notes_2019_12_15|Meeting Notes 2019/12/15 - 66th]]====<br /> <br /> ====[[Meeting_notes_2019_12_08|Meeting Notes 2019/12/8 - 65th]]====<br /> <br /> ====[[Meeting_notes_2019_12_01|Meeting Notes 2019/12/1 - 64th]]====<br /> <br /> ====[[Meeting_notes_2019_11_24|Meeting Notes 2019/11/24 - 63rd]]====<br /> <br /> ====[[Meeting_notes_2019_11_10|Meeting Notes 2019/11/10 - 62nd]]====<br /> <br /> ====[[Meeting_notes_2019_11_03|Meeting Notes 2019/11/03 - 61th]]====<br /> <br /> ====[[Meeting_notes_2019_10_27|Meeting Notes 2019/10/27 - 60th]]====<br /> <br /> ====[[Meeting_notes_2019_10_20|Meeting Notes 2019/10/20 - 59th]]====<br /> <br /> ====[[Meeting_notes_2019_10_13|Meeting Notes 2019/10/13 - 58th]]====<br /> <br /> ====[[Meeting_notes_2019_09_15|Meeting Notes 2019/9/15 - 57th]]====<br /> <br /> ====[[Meeting_notes_2019_09_08|Meeting Notes 2019/9/8 - 56th]]====<br /> <br /> ====[[Meeting_notes_2019_09_01|Meeting Notes 2019/9/1 - 55th]]====<br /> <br /> ====[[Meeting_notes_2019_0_11|Meeting Notes 2019/8/11 - 54th]]====<br /> <br /> ====[[Meeting_notes_2019_07_08|Meeting Notes 2019/7/8 - 53rd]]====<br /> <br /> ====[[Meeting_notes_2019_06_10|Meeting Notes 2019/6/10 - 52th]]====<br /> <br /> ====[[Meeting_notes_2019_06_03|Meeting Notes 2019/6/3 - 51th]]====<br /> <br /> ====[[Meeting_notes_2019_05_29|Meeting Notes 2019/5/29 - 50th]]====<br /> <br /> ====[[Meeting_notes_2019_03_03|Meeting Notes 2019/3/3 - 49th]]====<br /> <br /> ====[[Meeting_notes_2019_02_24|Meeting Notes 2019/2/24 - 48th]]====<br /> <br /> ====[[Meeting_notes_2019_01_20|Meeting Notes 2019/1/20 - 47th]]====<br /> <br /> ====[[Meeting_notes_2018_12_16|Meeting Notes 2018/12/16 - 46th]]====<br /> <br /> ====[[Meeting_notes_2018_12_09|Meeting Notes 2018/12/09 - 45th]]====<br /> <br /> ====[[Meeting_notes_2018_12_02|Meeting Notes 2018/12/02 - 44nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_25|Meeting Notes 2018/11/25 - 43rd]]====<br /> <br /> ====[[Meeting_notes_2018_11_18|Meeting Notes 2018/11/18 - 42nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_11|Meeting Notes 2018/11/11 - 41th]]====<br /> <br /> ====[[Meeting_notes_2018_11_04|Meeting Notes 2018/11/04 - 40th]]====<br /> <br /> ====[[Meeting_notes_2018_10_21|Meeting Notes 2018/10/21 - 39th]]====<br /> <br /> ====[[Meeting_notes_2018_03_25|Meeting Notes 2018/3/25 - 38th]]====<br /> <br /> ====[[Meeting_notes_2017_12_17|Meeting Notes 2017/12/17 - 37th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_10|Meeting Notes 2017/12/10 - 36th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_03|Meeting Notes 2017/12/03 - 35th]] ====<br /> <br /> ====[[Meeting_notes_2017_11_26|Meeting Notes 2017/11/26 - 34th]] ====<br /> <br /> ====[[Meeting_notes_2017_10_08|Meeting Notes 2017/10/8 - 33dh]] ====<br /> <br /> ====[[Meeting_notes_2017_10_01|Meeting Notes 2017/10/1 - 32th]] ====<br /> <br /> ====[[Meeting_notes_2017_9_17|Meeting Notes 2017/9/17 - 31th]]====<br /> <br /> ====[[Meeting_notes_2017_8_27|Meeting Notes 2017/8/27 - 30th]]====<br /> <br /> ====[[Meeting_notes_2017_7_20|Meeting Notes 2017/7/20 - 29th]]====<br /> <br /> ====[[Meeting_notes_2017_7_13|Meeting Notes 2017/7/13 - 28th]]====<br /> <br /> ====[[Meeting_notes_2017_7_06|Meeting Notes 2017/7/6 - 27th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_29|Meeting Notes 2017/6/29 - 26th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_22|Meeting Notes 2017/6/22]]====<br /> <br /> ====[[Meeting_Notes_2017_6_15|Meeting Notes 2017/6/15]]====<br /> <br /> ====[[Meeting_Notes_2017_6_08|Meeting Notes 2017/6/8]]====<br /> <br /> ====[[Meeting_Notes_2017_5_25|Meetings Notes 2017/5/25]]====<br /> <br /> ====[[Meeting_Notes_2017_5_11|Meetings Notes 2017/5/11]]====<br /> <br /> ====[[Meeting_Notes_2017_3_30|Meeting Notes 2017/3/30]]====<br /> <br /> ====[[Meeting_Notes_2017_3_19|Meeting Notes 2017/3/19]]====<br /> <br /> ====[[Meeting_Notes_2017_3_12|Meeting Notes 2017/3/12]]====<br /> <br /> ====[[Meeting_Notes_2017_3_5|Meeting Notes 2017/3/5]]====<br /> <br /> ====[[Meeting_Tones_2017_2_26|Meeting Notes 2017/2/26]]====<br /> <br /> ====[[Meeting_Notes_2017_2_19|Meeting Notes 2017/2/19]]====<br /> <br /> ====[[Meeting_Notes_2017_2_12|Meeting Notes 2017/2/12]]====<br /> <br /> ====[[Meeting_Notes_2017_2_5|Meeting Notes 2017/2/5]]====<br /> <br /> ====[[Meeting_Notes_2016_12_18|Meeting Notes 2016/12/18]]====<br /> <br /> ====[[Meeting_Notes_2016_12_11|Meeting Notes 2016/12/11]]====<br /> <br /> ====[[Meeting_Notes_2016_12_04|Meeting Notes 2016/12/04]]====<br /> <br /> ====[[Meeting_Notes_2016_11_27|Meeting Notes 2016/11/27]]====<br /> <br /> ====[[Meeting_Notes_2016_11_13|Meeting Notes 2016/11/13]]====<br /> <br /> ====[[Meeting_Notes_2016_11_5|Meeting Notes 2016/11/5 - in person in Amsterdam]]====<br /> <br /> ====[[Meeting_Notes_2016_10_23|Meeting Notes 2016/10/23]]====<br /> <br /> ====[[Meeting_Notes_2016_10_16|Meeting Notes 2016/10/16]]====<br /> <br /> ====[[Meeting_Notes_2016_10_09|Meeting Notes 2016/10/09]]====<br /> <br /> ====[[Meeting_Notes_2016_10_02|Meeting Notes 2016/10/02]]====<br /> <br /> ====[[Meeting_Notes_2016_09_25|Meeting Notes 2016/09/25]]<br /> <br /> ====[[Meeting_Notes_2016_09_17|Meeting Notes 2016/09/17]]====<br /> <br /> ==== Preparations for Autumn 2016, 5/6/2016 ====<br /> <br /> Hi to all,<br /> after successful CCC 2015 summer camp, subsequent tour and 32c3 we participated at Maker Faire Ruhr in Dortmund in February 2016, taking bit of break after. Now at the beginning of the summer we are starting to get ready for the next events. At the moment [[User:Algoldor|Algoldor]] is calling for participation in the [[Local_crop_processing_project_FAA| Local Crop Processing Project]] which will be focused on harvesting, processing and producing variety of high quality products at the region of Kout na Šumavě, Czech Republic, study tour around regions of interest in Western Europe is part of it, for more info click on the link above. We still consider participation at [https://2k16.balccon.org/index.php?title=Main_Page BalCCon 2k16] in Novi Sad, Serbia, which third running last year we have really enjoyed. Of course slowly but steadily we start to prepare for 33c3. Email to the orga was sent last month confirming our discussions during 32c3, stating that we really would like to be part of the event participating directly at the main venue, asking at least for 10x10 m space wherever feasible (inside, outside what ever) and electricity. We are hoping to hear from the CCC orga back soon, by the beginning of September it needs to be sorted, otherwise we would have to look for an alternative venue like the last year.<br /> <br /> So this would be all for now, I hope we talk to each other more in a variety of ways and not just at the IRC :-) (however I am happy that we are active there),<br /> <br /> Sincerely from Jejudo and elsewhere,<br /> <br /> Frantisek and FHB folk<br /> <br /> ====[[fhb meeting 21/11/2015]]====<br /> <br /> ==== Preparations for CCC camp and more ... 27/6/2015 ====<br /> <br /> Hi to all,<br /> We are now preparing intensively for the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp 2015 in Zehdenick] our [https://indiegogo.com/at/fhbcamp2015 crowdsourcing campaign] which is on since yesterday is a prove of that. We aim for 3 000 eu collected by 31/7/2015, please support and promote! This goal will cover over 70% if not more of the budget needed for us to be present at the event. Anyone interested in joining us at the event should sign in as a participant of our village (participating in more villages is no problem) by creating wiki account at the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp wiki] and adding him/her self as our village member. For more detailed info please check the crowdsourcing campaign info and our [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase fhb village].<br /> <br /> The [https://foodhackingbase.org/wiki/Experimental_Incubator experimental incubator project] will be presented there, more accurately it’s [https://foodhackingbase.org/wiki/Experimental_Incubator/ei_prototype_designing third generation] which is now being developed. The main achievement in this generation is moving to the PCB design based prototype which will lower the costs and make it more easy to get kits assembled. We will have few kits ready for the camp demonstrating them there as functional prototypes showing the unit abilities and getting more people involved.<br /> <br /> After the camp some of us (Eunha and [[User:Algoldor|Algoldor]] will tour Europe promoting food hacking again, participating hopefully at [https://mrmcd.net/2015/ueber.html MRMCD2015], [https://events.lugons.org/?page_id=2 BalCCon] and visiting several hackerspaces in the meanwhile planning to run another crowdsourcing campaign during the tour.<br /> <br /> [[User:Bigmac|Bigmac]] became a fhb treasurer, congratulations, we have started to use our IRC #foodhackingbase channel at OFTC network quite a lot for organizational purposes, mailing list works well, so moving forward.<br /> <br /> Well that would be short overview of our activities, sorry for the long delay ...<br /> <br /> Sincerely,<br /> <br /> FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Food Hacking Base at 31c3 Congress in Hamburg&quot;&gt;<br /> File:Fhb_full_view_fhb_31c3_2014.jpg| Food Hacking Base at 31c3 setup overview. <br /> File:Hack_your_sushi_workshop_fhb_31c3_2014.jpg| Hack your sushi workshop.<br /> File:Whisky_tasting_bottle_selection_fhb_31c3_2014.jpg| Selection of flavours for whisky tasting event.<br /> File:Ingo_portrait_fhb_31c3_2014.jpg| Ingo testing our vip ham.<br /> File:Lotte_at_work_fhb_31c3_2014.jpg| Lotte keeping busy.<br /> File:Marcel_prison_wine_tasting_fhb_31c3_2014.jpg| Marcel tasting the prison vine results.<br /> &lt;/gallery&gt;<br /> <br /> ==== What are we up to in February, 9/2/2015 ====<br /> <br /> Food Hacking Base (fhb) is busy in the New Year. We are progressing on our [https://foodhackingbase.org/wiki/Recipe:Dark_beer Dark Beer Project], the LOG of activities [https://foodhackingbase.org/wiki/Recipe:Dark_beer_FAA can be found here]. We should have done it already but well still finishing up our 31c3 accounting, you can find more info here [https://docs.google.com/spreadsheets/d/1Bj_60w8B7EmbdfyCZSivt-29vKM1ZA22c6bSuafwCZc/edit 31c3 spendings], if there is something missing what you think should be in please let us know!<br /> <br /> We are currently getting ready for next push in the [[Experimental Incubator]] project. There is a consideration to call for international Food Hackathon and we are slowly imagining what everything we could do at CCC camp in Ziegeleipark Mildenberg near Zehdenick which will happen this summer between 13-17th of August.<br /> <br /> Soon the blog post about 31c3 will be done and we will add it to our News Letter.<br /> <br /> Well that would be the short overview, I hope it will inspire you!<br /> <br /> Sincerely FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Dark Beer Experiment 8/2/2015&quot;&gt;<br /> File:Experiment_dark_beer_overview_pjuson_jeju_1600_09022015.jpg| First and second batch of dark beer. <br /> File:Experiment_dark_beer_close_up_pjuson_jeju_1600_09022015.jpg|Close up on the beauty!<br /> File:Frantisek_portrait_fhb_31c3_2014.jpg| Frantisek getting inspired during 31c3 in Europe.<br /> &lt;/gallery&gt;<br /> <br /> ==== [http://igg.me/at/fhb31c3 Food Hacking Base Crowdsourcing Campaign for 31c3 goes life!]! 5/12/2014 ====<br /> <br /> After few months of talking, coordinating and preparing we have launched our [http://igg.me/at/fhb31c3 crowdsourcing campaign for 31c3]! Please comment, promote and SUPPORT! If you would like to get more information, get involved check our [https://events.ccc.de/congress/2014/wiki/Assembly:Food_Hacking_Base 31c3 wiki]. If you would like to talk to us the mailing list is the best, check than [[How_to_get_in_touch|how to get in touch]].<br /> <br /> We hope to see you all there soon and thanks for your continuous support!<br /> <br /> Sincerely,<br /> <br /> Food Hacking Base Indiegogo Campaign Team :-)<br /> <br /> <br /> ==== Experimental Incubator Crowdsourcing campaign who is in? 20/8/2014 ====<br /> <br /> Crowdsourcing campaign for experimental incubator, late September 1000-1500 EU, who is in? In short I ([[User:Algoldor|Algoldor]]) would like to know who would be ready to chip some time and energy into preparation and running of the crowdsourcing campaign for the [[Experimental_Incubator|Experimental Incubator Project]] which next prototype we are developing for 31c3? I would suggest to aim for 1000-1500 eu goal flexible campaign so something what we have proven to reach several times already. The goals for the project would be creation of PCB based design (Arnd is working on it), physical printed PCB's based on this design which will be tested allowing temperature measurement and control. There should be also 2-3 fully functional prototypes, probably peltier based which we will demonstrate at the event. It would be nice to have 10-20 kits with the electronic parts (without the heating/cooling elements) available for people involved in this project (so they do not have to pay for everything - time and energy should do) and for price to the people who would like to join - to make it more easy for them. 2-3 fully functional prototypes (control units and heating/cooling systems) to share after the event among the group or for price give away would be great. <br /> <br /> Not all of mentioned above has to be done yet (these are suggestions) and it doesn't have to be covered by this campaign only, because at the end of November or during December before CCC we will run another campaign as usually. So what do you think? If interested please get in touch in any manner mentioned here [[How to get in touch]] or otherwise.<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> ==== Prototypes running, PCB preparations, water kefir project 6/7/2014 ====<br /> <br /> Lets start from the end, shall we? We have started to work on a development of growing media which will make tibicos (water kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|granos tibicos growing media]] project. We have also uploaded two new manuals, one for culturing [[Recipe:Tempeh_making_manual_-_short_workshop_form|Tempeh]] and second for [[Recipe:Natto_making_manual_short_workshop_form|nattō]], the later is till in development.<br /> <br /> Concerning the incubators, they are being further tested. In both Marcel's and my case the cooling is still an issue, there were several problems with the peltiers which should be noted - some of the modules broke down. Marcel suggests to use for CPU designed [http://www.tomshardware.co.uk/forum/282844-29-peltier-water-cooling water cooling system] on the hot side of the peltier. In my case [[User:Algoldor|Algoldor]] I've been making nattō heating up to 42-43°C for over 32 hours, all going well but I've to report that the heatsink got really hot, bit dangerous I would say with my current establishment, I should rebuild the heating/cooling unit enclosure and anyone who is ready to go to build their prototype should really keep the high levels of heat in mind, be safe!<br /> <br /> At the moment we are preparing for the PCB version of 2.2 mamut tamna. When Arnd is back from his holiday we hope to progress. I'm thinking about talking to the people from the [http://www.seeedstudio.com/depot/ Seeedstudio] in China, Shenzhen if they would be interested in helping with the PCB prototype finalization and hopefully after debugging put it online to their store as a kit. Anyway we will see about it, it is as long distance run :-)<br /> <br /> That would be all for now, so the plan for the next month and a bit is to get more people into the [[Granos_tibicos_growing_media|granos tibicos/water kefir growing media]] project, improving the [[Recipe:Natto_making_manual_short_workshop_form|nattō]] manual and concerning the incubator work on the cooling of the peltiers and progressing on designing of the PCB prototype of 2.2 mamut tamna.<br /> <br /> Busy times sounds like, right?<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> [[File:Natto_culture_800_600_ej052014.jpg|300px|Nattō culturing]]<br /> [[File:Marcels_mamut_2_1_prototype_build_up_peltier_element_set_up_mvp052014.jpg|200px|Marcel playing with pelties set up at for the 2.1 mamut tamna]]<br /> <br /> <br /> ====Progressing on the incubator etc. 12/6/2014====<br /> <br /> Hi to all,<br /> <br /> we have done more testing on the experimental incubator prototype 2.1 mamut, in this case Marcel and me [[User:Algoldor|Algoldor]], you can see updates here<br /> <br /> [[Experimental_Incubator/ei_prototype_designing| Experimental incubator prototype designing]]<br /> <br /> At the moment the major issues are improving the cooling and getting h-bridge which would allow for a simple switching between cooling and heating.<br /> <br /> I'm also working on the blog post about the Food Hacking Base and [[Dancing_Drops]] 2014 Europe winter tour. It goes slowly and I would definitely like to add your impressions, you can do so here on our draft<br /> <br /> https://pads.mwfc.info/p/food_hacking_tour_winer_2014<br /> <br /> We have done also bit of updates on our wiki in general and we are keeping the Facebook group quite busy, occasionally posting to the discuss lists.<br /> <br /> Anyway thanks for your attention and have a good time!<br /> <br /> For FHB,<br /> <br /> Sincerely,<br /> <br /> [[User:Algoldor|Algoldor]]<br /> <br /> <br /> ====Blog post about FHB activities at 30c3 is up! 19/3/2014====<br /> <br /> Hi to all,<br /> this is just a short echo, the blog post about our activities at 30c3 is finally up on our WordPress blog<br /> <br /> http://foodhackingbase.wordpress.com/2014/03/19/food-hacking-at-30c3/<br /> <br /> please disseminate!<br /> <br /> Having more photos next time would be lovely :-) We can still edit and add stories of course.<br /> <br /> Talk to you soon,<br /> <br /> FAA<br /> <br /> <br /> ====Experimental Incubator Mailing list created!====<br /> <br /> we have a new mailing list dedicated especially to the experimental incubator project. Many thanks to Steffen who made it happen!<br /> <br /> <br /> incubator@lists.foodhackingbase.org<br /> <br /> <br /> If you like to subscribe please send an email to <br /> <br /> <br /> incubator-subscribe@lists.foodhackingbase.org<br /> <br /> <br /> and confirm your request when you receive the &quot;confirmation email&quot;. <br /> <br /> <br /> Welcome to this communication media, I will post more tomorrow when I hope most of us are in, but if you could start to think about recapitulating what you have done so far on the variety to this topic related project and summarize it that would be lovely :-) <br /> <br /> Sincerely from Jeju,<br /> <br /> FAA<br /> <br /> PS Please let know the people who you think should know about it, thanks!<br /> <br /> <br /> ====Korean Dinner - Healing Table 13/1/2014====<br /> <br /> For the ones who are interested in the Korean style dinner which we are giving during the tour please check our short blog post on the topic<br /> <br /> <br /> [http://foodhackingbase.wordpress.com/2014/01/07/korean-healing-table/ &quot;Korean healing table&quot;]<br /> <br /> <br /> Please have fun and enjoy, recipes will be added soon!<br /> <br /> <br /> Sincerely,<br /> <br /> FAA</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5514 2025-12-02T19:40:31Z

<p>Algoldor: </p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> Here you can soon find more info.</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@39C3&diff=5508 2025-12-02T18:33:08Z

<p>Algoldor: Created page with &quot;Here you can soon find more info.&quot;</p> <hr /> <div>Here you can soon find more info.</div>

Algoldor https://foodhackingbase.org/index.php?title=Food_Hacking_Base&diff=5507 2025-12-02T18:29:12Z

<p>Algoldor: </p> <hr /> <div>We are the Food Hacking Base (fhb), a bunch of hackers from all over the world who share the love of experimenting with food and beverages. We have been promoting these concepts for nearly a decade by now at some of the world major hacker events, for more info well check these pages. We are building tools, trying out new techniques, paying attention to the wisdom of traditional societies. Merging this ancient knowledge with today's scientific understanding and technology are some of our areas of interest.<br /> <br /> Next Event: '''[[Fhb_39c3|Food Hacking Base at 39c3, Hamburg, Germany]]'''- 27th till 30th of December 2025, come and join us! <br /> <br /> [[Image:Bon_appetit_molecular_cooking_fhb_ohm2013_200_eb082013.jpg|right| Bon appetit!]]<br /> [[Image:Experimental_incubator_c_base_200_120_2012.jpg|right| Experimental incubator at C-Base]]<br /> [[Image:Indonesian_workshop_todos_juntos_ccccamp_200_120_2011.jpg|right|Indonesian workshop at 2011 CCC camp]]<br /> [[Image:Pizza_style_ccccamp_150_200_2011.jpg|right|Uli serving the pizza at 2011 CCC camp]]<br /> <br /> * [[How to get in touch]] - interested in talking to us?<br /> * [[News]] and [[Blogs]] - what is going on ...<br /> * [[:Category:Projects|Projects]] - past and current projects<br /> * [[Resources]] - variety of sources from recipes to manuals ...<br /> * [[fhb at previous hacker events]] - starting to be quite a list :-)<br /> * [[Next event]] - there is always the next one, right?<br /> * [[:Category:Associated groups|Associated groups]] - would you like to collaborate?<br /> * [[General]] - variety of stuff from our logos to ...<br /> * [[Temporary]] - well no one is perfect ...<br /> <br /> <br /> == Contribute to the wiki ==<br /> <br /> This website is meant to be edited by '''YOU''', like the Wikipedia! (You are not a spam bot, are you?)<br /> <br /> * [http://en.wikipedia.org/wiki/Help:Editing Wikipedia help on editing]<br /> * [[Help:Categories and namespaces|FHB wiki categories and namespaces]] – read this before creating new pages</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@WHY2025&diff=5495 2025-08-07T06:30:51Z

<p>Algoldor: /* List of FHB Events and Workshops */</p> <hr /> <div>[[Main_Page|&lt;&lt;&lt;Back to the main page&gt;&gt;&gt;]]<br /> <br /> [[File:Mch_2022_sunset_1600_faa072022.jpg|thumb|right|Good camping times, mch 2022.]]<br /> [[File:Fruit_press_1600_sha2017.jpg|thumb|right|Fruit press, sha2017.]]<br /> [[File:Fhb_35c3_whisky_tasting_group.jpg|thumb|right|Whisky tasting at 35c3.]]<br /> [[Image:Cider_veranda_close_up_js21062023.jpeg|thumb|right|Cooling during the summer is important, Cider Flows are must!]]<br /> [[Image:1200px-Cidre_a_destiller_1600_js052022.jpg|thumb|right|If you are into the fermentation so are we! (fermenting cider)]]<br /> <br /> This page is dedicated to Food Hacking Base (FHB) presence at '''WHY 2025''' in Alkmaar, the Netherlands, 8-12 August 2025.<br /> <br /> ===[[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]===<br /> <br /> Please have a look and support [[FHB@WHY2025/Crowdsourcing|our crowdfunding campaign]]! <br /> <br /> ===Location/Contact===<br /> The location of our village has not been set yet so we will have to wait for the info which will be shared here later on. <br /> <br /> You can call us on our dect phone, FHB0 (8340). We might be busy during the event, but you can also try our [[How to get in touch | normal channels]].<br /> <br /> ===Goals===<br /> 'Meeting each other in the real world', a noble goal isn't? We got bit of &quot;buzz&quot; at the CCC summer camp 2023 but bit more would be lovely From the material point of view we would like to set up our experimental kitchen and two workshop venues, space may be bit limited this time. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the next event which ever it may be.<br /> <br /> ===Guidelines===<br /> Over the years “be excellent to each other” is our motto, lets stick to it! Being thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and &quot;swarms&quot; of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).<br /> <br /> ===[[FHB@WHY2025/Departments|FHB Departments]]===<br /> We will build and run FHB '''experimental kitchen''' and at least one but rather two '''workshop venues'''. There will be of course the support infrastructure like dish washing area, resting corner, dining area, FHB (and other) projects presentation desk etc.<br /> <br /> ===[[FHB@WHY2025/Workshops|Workshops]]===<br /> Organizing and running food, drink and bio related &quot;workshops&quot; is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.<br /> <br /> ===[[FHB@WHY2025/Projects|FHB Projects]]===<br /> If you have a special project which you would like to run at/from FHB please let us know! By project we mean something what is happening few to several times during the congress, could be presentations, workshops, tastings, example is for example [[ccccamp_pde| Probiotic Drinks Everywhere project]].<br /> <br /> ===[[FHB@WHY2025/Budget|FHB Budget]]===<br /> This project is funded independently, majority of it being donated by FHB &quot;members&quot; or supporters through our [[FHB@WHY2025/Crowdsourcing|Crowdsourcing Campaign]]. We aim to collect 1500€ before the event starts, the total running budget should be within 3500€, for more info check this section. Please do remember our motto &quot;everybody welcome, no one turned away for lack of funds&quot;. Donations are much appreciated but voluntary!<br /> <br /> ===[[FHB@WHY2025/Inventory|FHB Gear, Tools and Ingredients]]===<br /> In this section you can find the info about what the FHB equipment is going to be and importantly also the [[FHB_Wish List| Wish List]] of what we would like to have but we are missing (like a high quality blender, multiple induction stove etc.).<br /> <br /> ===List of FHB Events and Workshops===<br /> Daily schedule<br /> <br /> {|class=&quot;wikitable sortable&quot;<br /> <br /> !Day<br /> !Starting time<br /> !Event name<br /> !Event type<br /> !Duration<br /> !Max number of participants<br /> !Place<br /> !Venue<br /> !Funding<br /> !Coordinator<br /> |-<br /> |Day 1<br /> |18:00<br /> |[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session I.]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 2<br /> |14:00<br /> |[[FHB@WHY2025/kimchi_making|Kimchi making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |16:30<br /> |[[FHB@WHY2025/chips_crisps|Chips&amp;Crisps]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:jeti|jeti]]<br /> |-<br /> |Day 2<br /> |18:30<br /> |[[FHB@WHY2025/cider_flows|Cider Flows]]<br /> |tasting event<br /> |150 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 2<br /> |21:00<br /> |[[FHB@WHY2025/big_bender|Big Bender]]<br /> |tasting event<br /> |120 minutes<br /> |40x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 3<br /> |14:00<br /> |[[FHB@WHY2025/Kefir_Making|Kefir Making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 3<br /> |19:00<br /> |[[FHB@WHY2025/Cheese_Rendezvous|FHB Cheese Rendezvous, Session II.]]<br /> |tasting event<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |to be decided<br /> |-<br /> |Day 3<br /> |22:00<br /> |[[FHB@WHY2025/big_blender|Big Blender]]<br /> |tasting event<br /> |120 minutes<br /> |30x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Bigmac|Bigmac]]<br /> |-<br /> |Day 4<br /> |14:00<br /> |[[FHB@WHY2025/pbb_making|Probiotic beverages making]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |Day 4<br /> |18h30<br /> |[[FHB@WHY2025/cider_flows|Cider Flows]]<br /> |hands on workshop<br /> |120 minutes<br /> |25x<br /> |FHB assembly<br /> |workshop venue II.<br /> |donation based<br /> |[[User:Algoldor|Algoldor]]<br /> |-<br /> |}<br /> <br /> ===[[FHB@WHY2025/Memories|Memories of the event]]=== <br /> <br /> Here you can find reflections about the event afterwards. Please add yours!<br /> [[Category: WHY2025]]</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5484 2025-07-29T19:13:51Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jglauche, jeti, ikmaak, bigmac, algoldor <br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update - jglauche needs 1/4inch connector for water and CO2 in. The connectors for the jglauche project needs to be discussed further.<br /> <br /> * 5x6 m tent for kitchen was bought and brought by bigmac<br /> <br /> * [[User:Algoldor|Algoldor]] is bringing the submersible pump for grey water and basic hoses<br /> <br /> * bigmac will bring scrap wood, screws, flooring and decent amount of power tools<br /> <br /> * QR codes for the workshop donations will be created at the event most likely using jeti's NL account<br /> <br /> * make a poster about how fhb functions and how to use it for new comers. [[User:Algoldor|Algoldor]] will try to make something up within next two days.</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5483 2025-07-29T18:32:23Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update - jglauche needs 1/4inch connector for water and CO2 in. The connectors for the jglauche project needs to be discussed further.<br /> <br /> * 5x6 m tent for kitchen was bought and brought by bigmac<br /> <br /> * [[User:Algoldor|Algoldor]] is bringing the submersible pump for grey water and basic hoses<br /> <br /> * bigmac will bring scrap wood, screws, flooring and decent amount of power tools<br /> <br /> * QR codes for the workshop donations will be created at the event most likely using jeti's NL account<br /> <br /> * make a poster about how fhb functions and how to use it for new comers. [[User:Algoldor|Algoldor]] will try to make something up within next two days.</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5482 2025-07-29T18:30:04Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update - jglauche needs 1/4inch connector for water and CO2 in. The connectors for the jglauche project needs to be discussed further.<br /> <br /> * 5x6 m tent for kitchen was bought and brought by bigmac<br /> <br /> * [[User:Algoldor|Algoldor]] is bringing the submersible pump for grey water and basic hoses<br /> <br /> * bigmac will bring scrap wood, screws, flooring and decent amount of power tools<br /> <br /> * QR codes for the workshop donations will be created at the event most likely using jeti's NL account<br /> <br /> * bitcoin and ethereum wallets of fhb : Bitcoin donation to wallet 1FHB34c3EyT9FQMAPS6CbGAxAWtei9bNe5; Ethereum 0xf4b34c355fb11e953c3e67e520fc65764045d61d<br /> <br /> * make a poster about how fhb functions and how to use it for new comers. [[User:Algoldor|Algoldor]] will try to make something up within next two days.</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5481 2025-07-29T18:27:05Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update - jglauche needs 1/4inch connector for water and CO2 in. The connectors for the jglauche project needs to be discussed further.<br /> <br /> * 5x6 m tent for kitchen was bought and brought by bigmac<br /> <br /> * [[User:Algoldor|Algoldor]] is bringing the submersible pump for grey water and basic hoses<br /> <br /> * bigmac will bring scrap wood, screws, flooring and decent amount of power tools<br /> <br /> * QR codes for the workshop donations will be created at the event most likely using jeti's NL account<br /> <br /> * bitcoin and ethereum wallets of fhb : Bitcoin donation to wallet 1FHB34c3EyT9FQMAPS6CbGAxAWtei9bNe5; Ethereum 0xf4b34c355fb11e953c3e67e520fc65764045d61d</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5480 2025-07-29T18:24:58Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update - jglauche needs 1/4inch connector for water and CO2 in. The connectors for the jglauche project needs to be discussed further.<br /> <br /> * 5x6 m tent for kitchen was bought and brought by bigmac<br /> <br /> * [[User:Algoldor|Algoldor]] is bringing the submersible pump for grey water and basic hoses<br /> <br /> * bigmac will bring scrap wood, screws, flooring and decent amount of power tools</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5479 2025-07-29T18:23:36Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update - jglauche needs 1/4inch connector for water and CO2 in. The connectors for the jglauche project needs to be discussed further.<br /> <br /> * 5x6 m tent for kitchen was bought and brought by bigmac<br /> <br /> * [[User:Algoldor|Algoldor]] is bringing the submersible pump for grey water and basic hoses</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5478 2025-07-29T17:26:37Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * email sent by [[User:Algoldor|Algoldor]] to the village team asking for arrival time on evening of day -3, Monday 4th of August <br /> <br /> * probiotic drinks everywhere project, update -</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_29&diff=5477 2025-07-29T17:19:53Z

<p>Algoldor: Created page with &quot;Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. People present : jeti, algoldor Agenda : * probiotic drinks everywhere project, update -&quot;</p> <hr /> <div>Here you can find our notes from the 29/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor<br /> <br /> Agenda :<br /> <br /> * probiotic drinks everywhere project, update -</div>

Algoldor https://foodhackingbase.org/index.php?title=News&diff=5476 2025-07-29T17:19:02Z

<p>Algoldor: </p> <hr /> <div>====[[Meeting_notes_2025_07_29|Meeting Notes 2025/07/29 - 79th]]====<br /> <br /> ====[[Meeting_notes_2025_07_22|Meeting Notes 2025/07/22 - 78th]]====<br /> <br /> ====[[Meeting_notes_2025_07_15|Meeting Notes 2025/07/15 - 77th]]====<br /> <br /> ====[[Meeting_notes_2025_07_08|Meeting Notes 2025/07/08 - 76th]]====<br /> <br /> ====[[Meeting_notes_2025_01_05|Meeting Notes 2025/1/5 - 75th]]====<br /> <br /> ====[[Meeting_notes_2024_10_20|Meeting Notes 2024/10/20 - 74th]]====<br /> <br /> ====[[Meeting_notes_2023_07_30|Meeting Notes 2023/07/30 - 73th]]====<br /> <br /> ====[[Meeting_notes_2023_07_16|Meeting Notes 2023/07/16 - 72th]]====<br /> <br /> ====[[Meeting_notes_2022_07_31|Meeting Notes 2022/07/31 - 71th]]====<br /> <br /> ====[[Meeting_notes_2022_07_10|Meeting Notes 2022/07/10 - 70th]]====<br /> <br /> ====[[Meeting_notes_2022_07_03|Meeting Notes 2022/07/3 - 69th]]====<br /> <br /> ====[[Meeting_notes_2022_06_26|Meeting Notes 2022/06/26 - 68th]]====<br /> <br /> ====[[Meeting_notes_2020_01_05|Meeting Notes 2020/1/5 - 67th]]====<br /> <br /> ====[[Meeting_notes_2019_12_15|Meeting Notes 2019/12/15 - 66th]]====<br /> <br /> ====[[Meeting_notes_2019_12_08|Meeting Notes 2019/12/8 - 65th]]====<br /> <br /> ====[[Meeting_notes_2019_12_01|Meeting Notes 2019/12/1 - 64th]]====<br /> <br /> ====[[Meeting_notes_2019_11_24|Meeting Notes 2019/11/24 - 63rd]]====<br /> <br /> ====[[Meeting_notes_2019_11_10|Meeting Notes 2019/11/10 - 62nd]]====<br /> <br /> ====[[Meeting_notes_2019_11_03|Meeting Notes 2019/11/03 - 61th]]====<br /> <br /> ====[[Meeting_notes_2019_10_27|Meeting Notes 2019/10/27 - 60th]]====<br /> <br /> ====[[Meeting_notes_2019_10_20|Meeting Notes 2019/10/20 - 59th]]====<br /> <br /> ====[[Meeting_notes_2019_10_13|Meeting Notes 2019/10/13 - 58th]]====<br /> <br /> ====[[Meeting_notes_2019_09_15|Meeting Notes 2019/9/15 - 57th]]====<br /> <br /> ====[[Meeting_notes_2019_09_08|Meeting Notes 2019/9/8 - 56th]]====<br /> <br /> ====[[Meeting_notes_2019_09_01|Meeting Notes 2019/9/1 - 55th]]====<br /> <br /> ====[[Meeting_notes_2019_0_11|Meeting Notes 2019/8/11 - 54th]]====<br /> <br /> ====[[Meeting_notes_2019_07_08|Meeting Notes 2019/7/8 - 53rd]]====<br /> <br /> ====[[Meeting_notes_2019_06_10|Meeting Notes 2019/6/10 - 52th]]====<br /> <br /> ====[[Meeting_notes_2019_06_03|Meeting Notes 2019/6/3 - 51th]]====<br /> <br /> ====[[Meeting_notes_2019_05_29|Meeting Notes 2019/5/29 - 50th]]====<br /> <br /> ====[[Meeting_notes_2019_03_03|Meeting Notes 2019/3/3 - 49th]]====<br /> <br /> ====[[Meeting_notes_2019_02_24|Meeting Notes 2019/2/24 - 48th]]====<br /> <br /> ====[[Meeting_notes_2019_01_20|Meeting Notes 2019/1/20 - 47th]]====<br /> <br /> ====[[Meeting_notes_2018_12_16|Meeting Notes 2018/12/16 - 46th]]====<br /> <br /> ====[[Meeting_notes_2018_12_09|Meeting Notes 2018/12/09 - 45th]]====<br /> <br /> ====[[Meeting_notes_2018_12_02|Meeting Notes 2018/12/02 - 44nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_25|Meeting Notes 2018/11/25 - 43rd]]====<br /> <br /> ====[[Meeting_notes_2018_11_18|Meeting Notes 2018/11/18 - 42nd]]====<br /> <br /> ====[[Meeting_notes_2018_11_11|Meeting Notes 2018/11/11 - 41th]]====<br /> <br /> ====[[Meeting_notes_2018_11_04|Meeting Notes 2018/11/04 - 40th]]====<br /> <br /> ====[[Meeting_notes_2018_10_21|Meeting Notes 2018/10/21 - 39th]]====<br /> <br /> ====[[Meeting_notes_2018_03_25|Meeting Notes 2018/3/25 - 38th]]====<br /> <br /> ====[[Meeting_notes_2017_12_17|Meeting Notes 2017/12/17 - 37th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_10|Meeting Notes 2017/12/10 - 36th]] ====<br /> <br /> ====[[Meeting_notes_2017_12_03|Meeting Notes 2017/12/03 - 35th]] ====<br /> <br /> ====[[Meeting_notes_2017_11_26|Meeting Notes 2017/11/26 - 34th]] ====<br /> <br /> ====[[Meeting_notes_2017_10_08|Meeting Notes 2017/10/8 - 33dh]] ====<br /> <br /> ====[[Meeting_notes_2017_10_01|Meeting Notes 2017/10/1 - 32th]] ====<br /> <br /> ====[[Meeting_notes_2017_9_17|Meeting Notes 2017/9/17 - 31th]]====<br /> <br /> ====[[Meeting_notes_2017_8_27|Meeting Notes 2017/8/27 - 30th]]====<br /> <br /> ====[[Meeting_notes_2017_7_20|Meeting Notes 2017/7/20 - 29th]]====<br /> <br /> ====[[Meeting_notes_2017_7_13|Meeting Notes 2017/7/13 - 28th]]====<br /> <br /> ====[[Meeting_notes_2017_7_06|Meeting Notes 2017/7/6 - 27th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_29|Meeting Notes 2017/6/29 - 26th]]====<br /> <br /> ====[[Meeting_Notes_2017_6_22|Meeting Notes 2017/6/22]]====<br /> <br /> ====[[Meeting_Notes_2017_6_15|Meeting Notes 2017/6/15]]====<br /> <br /> ====[[Meeting_Notes_2017_6_08|Meeting Notes 2017/6/8]]====<br /> <br /> ====[[Meeting_Notes_2017_5_25|Meetings Notes 2017/5/25]]====<br /> <br /> ====[[Meeting_Notes_2017_5_11|Meetings Notes 2017/5/11]]====<br /> <br /> ====[[Meeting_Notes_2017_3_30|Meeting Notes 2017/3/30]]====<br /> <br /> ====[[Meeting_Notes_2017_3_19|Meeting Notes 2017/3/19]]====<br /> <br /> ====[[Meeting_Notes_2017_3_12|Meeting Notes 2017/3/12]]====<br /> <br /> ====[[Meeting_Notes_2017_3_5|Meeting Notes 2017/3/5]]====<br /> <br /> ====[[Meeting_Tones_2017_2_26|Meeting Notes 2017/2/26]]====<br /> <br /> ====[[Meeting_Notes_2017_2_19|Meeting Notes 2017/2/19]]====<br /> <br /> ====[[Meeting_Notes_2017_2_12|Meeting Notes 2017/2/12]]====<br /> <br /> ====[[Meeting_Notes_2017_2_5|Meeting Notes 2017/2/5]]====<br /> <br /> ====[[Meeting_Notes_2016_12_18|Meeting Notes 2016/12/18]]====<br /> <br /> ====[[Meeting_Notes_2016_12_11|Meeting Notes 2016/12/11]]====<br /> <br /> ====[[Meeting_Notes_2016_12_04|Meeting Notes 2016/12/04]]====<br /> <br /> ====[[Meeting_Notes_2016_11_27|Meeting Notes 2016/11/27]]====<br /> <br /> ====[[Meeting_Notes_2016_11_13|Meeting Notes 2016/11/13]]====<br /> <br /> ====[[Meeting_Notes_2016_11_5|Meeting Notes 2016/11/5 - in person in Amsterdam]]====<br /> <br /> ====[[Meeting_Notes_2016_10_23|Meeting Notes 2016/10/23]]====<br /> <br /> ====[[Meeting_Notes_2016_10_16|Meeting Notes 2016/10/16]]====<br /> <br /> ====[[Meeting_Notes_2016_10_09|Meeting Notes 2016/10/09]]====<br /> <br /> ====[[Meeting_Notes_2016_10_02|Meeting Notes 2016/10/02]]====<br /> <br /> ====[[Meeting_Notes_2016_09_25|Meeting Notes 2016/09/25]]<br /> <br /> ====[[Meeting_Notes_2016_09_17|Meeting Notes 2016/09/17]]====<br /> <br /> ==== Preparations for Autumn 2016, 5/6/2016 ====<br /> <br /> Hi to all,<br /> after successful CCC 2015 summer camp, subsequent tour and 32c3 we participated at Maker Faire Ruhr in Dortmund in February 2016, taking bit of break after. Now at the beginning of the summer we are starting to get ready for the next events. At the moment [[User:Algoldor|Algoldor]] is calling for participation in the [[Local_crop_processing_project_FAA| Local Crop Processing Project]] which will be focused on harvesting, processing and producing variety of high quality products at the region of Kout na Šumavě, Czech Republic, study tour around regions of interest in Western Europe is part of it, for more info click on the link above. We still consider participation at [https://2k16.balccon.org/index.php?title=Main_Page BalCCon 2k16] in Novi Sad, Serbia, which third running last year we have really enjoyed. Of course slowly but steadily we start to prepare for 33c3. Email to the orga was sent last month confirming our discussions during 32c3, stating that we really would like to be part of the event participating directly at the main venue, asking at least for 10x10 m space wherever feasible (inside, outside what ever) and electricity. We are hoping to hear from the CCC orga back soon, by the beginning of September it needs to be sorted, otherwise we would have to look for an alternative venue like the last year.<br /> <br /> So this would be all for now, I hope we talk to each other more in a variety of ways and not just at the IRC :-) (however I am happy that we are active there),<br /> <br /> Sincerely from Jejudo and elsewhere,<br /> <br /> Frantisek and FHB folk<br /> <br /> ====[[fhb meeting 21/11/2015]]====<br /> <br /> ==== Preparations for CCC camp and more ... 27/6/2015 ====<br /> <br /> Hi to all,<br /> We are now preparing intensively for the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp 2015 in Zehdenick] our [https://indiegogo.com/at/fhbcamp2015 crowdsourcing campaign] which is on since yesterday is a prove of that. We aim for 3 000 eu collected by 31/7/2015, please support and promote! This goal will cover over 70% if not more of the budget needed for us to be present at the event. Anyone interested in joining us at the event should sign in as a participant of our village (participating in more villages is no problem) by creating wiki account at the [https://events.ccc.de/camp/2015/wiki/Main_Page CCC camp wiki] and adding him/her self as our village member. For more detailed info please check the crowdsourcing campaign info and our [https://events.ccc.de/camp/2015/wiki/Village:Foodhackingbase fhb village].<br /> <br /> The [https://foodhackingbase.org/wiki/Experimental_Incubator experimental incubator project] will be presented there, more accurately it’s [https://foodhackingbase.org/wiki/Experimental_Incubator/ei_prototype_designing third generation] which is now being developed. The main achievement in this generation is moving to the PCB design based prototype which will lower the costs and make it more easy to get kits assembled. We will have few kits ready for the camp demonstrating them there as functional prototypes showing the unit abilities and getting more people involved.<br /> <br /> After the camp some of us (Eunha and [[User:Algoldor|Algoldor]] will tour Europe promoting food hacking again, participating hopefully at [https://mrmcd.net/2015/ueber.html MRMCD2015], [https://events.lugons.org/?page_id=2 BalCCon] and visiting several hackerspaces in the meanwhile planning to run another crowdsourcing campaign during the tour.<br /> <br /> [[User:Bigmac|Bigmac]] became a fhb treasurer, congratulations, we have started to use our IRC #foodhackingbase channel at OFTC network quite a lot for organizational purposes, mailing list works well, so moving forward.<br /> <br /> Well that would be short overview of our activities, sorry for the long delay ...<br /> <br /> Sincerely,<br /> <br /> FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Food Hacking Base at 31c3 Congress in Hamburg&quot;&gt;<br /> File:Fhb_full_view_fhb_31c3_2014.jpg| Food Hacking Base at 31c3 setup overview. <br /> File:Hack_your_sushi_workshop_fhb_31c3_2014.jpg| Hack your sushi workshop.<br /> File:Whisky_tasting_bottle_selection_fhb_31c3_2014.jpg| Selection of flavours for whisky tasting event.<br /> File:Ingo_portrait_fhb_31c3_2014.jpg| Ingo testing our vip ham.<br /> File:Lotte_at_work_fhb_31c3_2014.jpg| Lotte keeping busy.<br /> File:Marcel_prison_wine_tasting_fhb_31c3_2014.jpg| Marcel tasting the prison vine results.<br /> &lt;/gallery&gt;<br /> <br /> ==== What are we up to in February, 9/2/2015 ====<br /> <br /> Food Hacking Base (fhb) is busy in the New Year. We are progressing on our [https://foodhackingbase.org/wiki/Recipe:Dark_beer Dark Beer Project], the LOG of activities [https://foodhackingbase.org/wiki/Recipe:Dark_beer_FAA can be found here]. We should have done it already but well still finishing up our 31c3 accounting, you can find more info here [https://docs.google.com/spreadsheets/d/1Bj_60w8B7EmbdfyCZSivt-29vKM1ZA22c6bSuafwCZc/edit 31c3 spendings], if there is something missing what you think should be in please let us know!<br /> <br /> We are currently getting ready for next push in the [[Experimental Incubator]] project. There is a consideration to call for international Food Hackathon and we are slowly imagining what everything we could do at CCC camp in Ziegeleipark Mildenberg near Zehdenick which will happen this summer between 13-17th of August.<br /> <br /> Soon the blog post about 31c3 will be done and we will add it to our News Letter.<br /> <br /> Well that would be the short overview, I hope it will inspire you!<br /> <br /> Sincerely FHB<br /> <br /> &lt;gallery widths=300x heights=300px perrow=3 caption=&quot;Dark Beer Experiment 8/2/2015&quot;&gt;<br /> File:Experiment_dark_beer_overview_pjuson_jeju_1600_09022015.jpg| First and second batch of dark beer. <br /> File:Experiment_dark_beer_close_up_pjuson_jeju_1600_09022015.jpg|Close up on the beauty!<br /> File:Frantisek_portrait_fhb_31c3_2014.jpg| Frantisek getting inspired during 31c3 in Europe.<br /> &lt;/gallery&gt;<br /> <br /> ==== [http://igg.me/at/fhb31c3 Food Hacking Base Crowdsourcing Campaign for 31c3 goes life!]! 5/12/2014 ====<br /> <br /> After few months of talking, coordinating and preparing we have launched our [http://igg.me/at/fhb31c3 crowdsourcing campaign for 31c3]! Please comment, promote and SUPPORT! If you would like to get more information, get involved check our [https://events.ccc.de/congress/2014/wiki/Assembly:Food_Hacking_Base 31c3 wiki]. If you would like to talk to us the mailing list is the best, check than [[How_to_get_in_touch|how to get in touch]].<br /> <br /> We hope to see you all there soon and thanks for your continuous support!<br /> <br /> Sincerely,<br /> <br /> Food Hacking Base Indiegogo Campaign Team :-)<br /> <br /> <br /> ==== Experimental Incubator Crowdsourcing campaign who is in? 20/8/2014 ====<br /> <br /> Crowdsourcing campaign for experimental incubator, late September 1000-1500 EU, who is in? In short I ([[User:Algoldor|Algoldor]]) would like to know who would be ready to chip some time and energy into preparation and running of the crowdsourcing campaign for the [[Experimental_Incubator|Experimental Incubator Project]] which next prototype we are developing for 31c3? I would suggest to aim for 1000-1500 eu goal flexible campaign so something what we have proven to reach several times already. The goals for the project would be creation of PCB based design (Arnd is working on it), physical printed PCB's based on this design which will be tested allowing temperature measurement and control. There should be also 2-3 fully functional prototypes, probably peltier based which we will demonstrate at the event. It would be nice to have 10-20 kits with the electronic parts (without the heating/cooling elements) available for people involved in this project (so they do not have to pay for everything - time and energy should do) and for price to the people who would like to join - to make it more easy for them. 2-3 fully functional prototypes (control units and heating/cooling systems) to share after the event among the group or for price give away would be great. <br /> <br /> Not all of mentioned above has to be done yet (these are suggestions) and it doesn't have to be covered by this campaign only, because at the end of November or during December before CCC we will run another campaign as usually. So what do you think? If interested please get in touch in any manner mentioned here [[How to get in touch]] or otherwise.<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> ==== Prototypes running, PCB preparations, water kefir project 6/7/2014 ====<br /> <br /> Lets start from the end, shall we? We have started to work on a development of growing media which will make tibicos (water kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|granos tibicos growing media]] project. We have also uploaded two new manuals, one for culturing [[Recipe:Tempeh_making_manual_-_short_workshop_form|Tempeh]] and second for [[Recipe:Natto_making_manual_short_workshop_form|nattō]], the later is till in development.<br /> <br /> Concerning the incubators, they are being further tested. In both Marcel's and my case the cooling is still an issue, there were several problems with the peltiers which should be noted - some of the modules broke down. Marcel suggests to use for CPU designed [http://www.tomshardware.co.uk/forum/282844-29-peltier-water-cooling water cooling system] on the hot side of the peltier. In my case [[User:Algoldor|Algoldor]] I've been making nattō heating up to 42-43°C for over 32 hours, all going well but I've to report that the heatsink got really hot, bit dangerous I would say with my current establishment, I should rebuild the heating/cooling unit enclosure and anyone who is ready to go to build their prototype should really keep the high levels of heat in mind, be safe!<br /> <br /> At the moment we are preparing for the PCB version of 2.2 mamut tamna. When Arnd is back from his holiday we hope to progress. I'm thinking about talking to the people from the [http://www.seeedstudio.com/depot/ Seeedstudio] in China, Shenzhen if they would be interested in helping with the PCB prototype finalization and hopefully after debugging put it online to their store as a kit. Anyway we will see about it, it is as long distance run :-)<br /> <br /> That would be all for now, so the plan for the next month and a bit is to get more people into the [[Granos_tibicos_growing_media|granos tibicos/water kefir growing media]] project, improving the [[Recipe:Natto_making_manual_short_workshop_form|nattō]] manual and concerning the incubator work on the cooling of the peltiers and progressing on designing of the PCB prototype of 2.2 mamut tamna.<br /> <br /> Busy times sounds like, right?<br /> <br /> Sincerely,<br /> <br /> FAA<br /> <br /> [[File:Natto_culture_800_600_ej052014.jpg|300px|Nattō culturing]]<br /> [[File:Marcels_mamut_2_1_prototype_build_up_peltier_element_set_up_mvp052014.jpg|200px|Marcel playing with pelties set up at for the 2.1 mamut tamna]]<br /> <br /> <br /> ====Progressing on the incubator etc. 12/6/2014====<br /> <br /> Hi to all,<br /> <br /> we have done more testing on the experimental incubator prototype 2.1 mamut, in this case Marcel and me [[User:Algoldor|Algoldor]], you can see updates here<br /> <br /> [[Experimental_Incubator/ei_prototype_designing| Experimental incubator prototype designing]]<br /> <br /> At the moment the major issues are improving the cooling and getting h-bridge which would allow for a simple switching between cooling and heating.<br /> <br /> I'm also working on the blog post about the Food Hacking Base and [[Dancing_Drops]] 2014 Europe winter tour. It goes slowly and I would definitely like to add your impressions, you can do so here on our draft<br /> <br /> https://pads.mwfc.info/p/food_hacking_tour_winer_2014<br /> <br /> We have done also bit of updates on our wiki in general and we are keeping the Facebook group quite busy, occasionally posting to the discuss lists.<br /> <br /> Anyway thanks for your attention and have a good time!<br /> <br /> For FHB,<br /> <br /> Sincerely,<br /> <br /> [[User:Algoldor|Algoldor]]<br /> <br /> <br /> ====Blog post about FHB activities at 30c3 is up! 19/3/2014====<br /> <br /> Hi to all,<br /> this is just a short echo, the blog post about our activities at 30c3 is finally up on our WordPress blog<br /> <br /> http://foodhackingbase.wordpress.com/2014/03/19/food-hacking-at-30c3/<br /> <br /> please disseminate!<br /> <br /> Having more photos next time would be lovely :-) We can still edit and add stories of course.<br /> <br /> Talk to you soon,<br /> <br /> FAA<br /> <br /> <br /> ====Experimental Incubator Mailing list created!====<br /> <br /> we have a new mailing list dedicated especially to the experimental incubator project. Many thanks to Steffen who made it happen!<br /> <br /> <br /> incubator@lists.foodhackingbase.org<br /> <br /> <br /> If you like to subscribe please send an email to <br /> <br /> <br /> incubator-subscribe@lists.foodhackingbase.org<br /> <br /> <br /> and confirm your request when you receive the &quot;confirmation email&quot;. <br /> <br /> <br /> Welcome to this communication media, I will post more tomorrow when I hope most of us are in, but if you could start to think about recapitulating what you have done so far on the variety to this topic related project and summarize it that would be lovely :-) <br /> <br /> Sincerely from Jeju,<br /> <br /> FAA<br /> <br /> PS Please let know the people who you think should know about it, thanks!<br /> <br /> <br /> ====Korean Dinner - Healing Table 13/1/2014====<br /> <br /> For the ones who are interested in the Korean style dinner which we are giving during the tour please check our short blog post on the topic<br /> <br /> <br /> [http://foodhackingbase.wordpress.com/2014/01/07/korean-healing-table/ &quot;Korean healing table&quot;]<br /> <br /> <br /> Please have fun and enjoy, recipes will be added soon!<br /> <br /> <br /> Sincerely,<br /> <br /> FAA</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_22&diff=5453 2025-07-22T18:21:00Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 22/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor, ikmaak, bigmac<br /> <br /> Agenda :<br /> <br /> * cheese tasting - basis selection of cheeses will be bought at the spot, people are expected to bring few specials, especially local stuff.<br /> * which tasting will be public, Ikmaak presenting, Bigmac seconding.<br /> * tents - we will get one more tent 5x6 for 729 eu (brown, fire proof) and most likely top for our old tent 5x10 (400 eu) but we will have to decide about that.</div>

Algoldor https://foodhackingbase.org/index.php?title=Meeting_notes_2025_07_22&diff=5452 2025-07-22T18:19:54Z

<p>Algoldor: </p> <hr /> <div>Here you can find our notes from the 22/7/20255 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.<br /> <br /> People present : jeti, algoldor, ikmaak, bigmac<br /> <br /> Agenda :<br /> <br /> * cheese tasting - basis selection of cheeses will be bought at the spot, people are expected to bring few specials, especially local stuff.<br /> * which tasting will be public, Ikmaak presenting, Bigmac seconding.<br /> * tents - we will get one more tent 5x6 for 729 eu (brown, fire proof) and most likely top for our old tent 5x10 but we will have to decide about that.</div>

Algoldor https://foodhackingbase.org/index.php?title=FHB@WHY2025/big_blender&diff=5451 2025-07-22T17:56:57Z

<p>Algoldor: Created page with &quot;&lt;&lt;&lt;Back to the main event page&gt;&gt;&gt; Here you can find soon more info about the event.&quot;</p> <hr /> <div>[[FHB@WHY2025|&lt;&lt;&lt;Back to the main event page&gt;&gt;&gt;]]<br /> <br /> Here you can find soon more info about the event.</div>

Algoldor