Food Hacking Base - User contributions [en]

User:0x378

2019-12-28T22:55:35Z

0x378:

0x378, Cider enthusiast and software developer.
Currently trying to make my own Cider.

Will be hosting the whisky tasting at 36c3

Ideas for 37C3:
- Motto "You cant stream food"

Fhb 36c3

2019-12-27T17:51:27Z

0x378: /* List of FHB Events */

[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]

===[[Crowdsourcing_fhb36c3|Crowdfunding]]===

Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''

===Location/Contact===
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)].
Our dect phone is FHB0 (3420).

===Goals===
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!

===Guidelines===
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_section_36c3|FHB Departments]]===
We devide FHB into several compartments for more easy organization, check here the details.

===[[fhb36c3budget|FHB Budget]]===
Information about our independent funding provided by you and it's usage is here.

===[[FHB36c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.

===[[projects_36c3|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===
This is both our traditional "wish list" and basic list of important things which already became reality.

===[[fhb36c3temporary|Temporary]]===
Arrivals of people, who does what, all dynamically changing.

==List of FHB Events==
Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[ccc36c3|Curtisannes Cake Center]]
|hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I. plus bit of kitchen
|donation based
|[[User:Curtisanne|Curtisanne]]
|-
|Day 1
|14:00
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|9x
|FHB assembly
|table.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|16:00
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 1
|17:00
|[[Mead|Mead making presentation]]
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|19:00
|[[Cidre_making_36c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|21:30
|[[Whisky_tasting_36c3|Whisky Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:0x378|0x378]]
|-

|-
|Day 1
|23:59
|[[Chili_tasting_hands_on_workshop_36c3|Chili]]
|tasting
|45minutes
|x
|FHB assembly
|workshop venue II.
|donation based
|[[User:vtor|vtor]]
|-
|Day 2
|14:00
|[[Kefir_making_36c3|Kefir Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|14:00
|[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|berna@hsmr.cc
|-
|Day 2
|16:00
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]
|hands on workshop
|120
|20x
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|17:00
|[[Mead|Mead making presentation]]
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|19:00
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|-
|Day 2
|22:00
|[[Beer_tasting_36c3|Beer tasting - session I.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|22:00
|[[rum_tasting_36c3|Rum Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:DenkBrettl|DenkBrettl]]
|-
|Day 2
|00:00
|[[Beer_tasting_36c3|Beer tasting - session II.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[kimchi_making_36c3|Traditional Kimchi Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 3
|17:30
|[[Beekeeping|Beekeeping presentation]]
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 3
|19:00
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|-
|Day 3
|21:00
|[[Cidre_flows_36c3|Cidre Flows]]
|tasting
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

[[Category:36c3]]

Whisky tasting 36c3

2019-12-27T14:03:31Z

0x378:

===Whisky tasting at 36C3===
During 36C3 we will again be hosting a Whisky-Tasting.

'''We have almost twice as many registrations for the tasting as places in the tasting. All registrations after Thu Dec 26 23:34:24 2019 are currently on a waiting list.''

We will bring a selection of Whiskeys. They will be listed below soon.

Feel free to bring some of your own tasty whisky you want to share. But keep in mind that it should be enough for all participants. If you want to bring Whisky please mention in the list below what you are bringing.
''' Please also have a look at our [[Crowdsourcing_fhb36c3|crowdsourcing campaign page ]]'''

===List of Whiskys===
{|class="wikitable sortable"

!Whisy name
!Amount
!Type of Whisky (Single Malt, Bourbon, ...)
!Origin
!Person bringing it
!Note
|-
|Ardbeg Islay 10 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Talisker Storm
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Macallan Double Cask 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Jura 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Glengoyne 12 years
|0.7 litres
|Highland Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Laphroaig Triple Wood
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Knob Creek Rye Whisky
|0.7 litres
|Rye Whisky
|USA
|[[User:0x378 | 0x378]]
|
|-
|Maker's 46
|approx. 0.5 litres
|Bourbon
|USA
|[[User:0x378 | 0x378]]
|
|-
|Kilkerran 8years Batch 2
|
|
|Scotland
|[[User:PeterP | PeterP]]
|
|}
[[category:36c3]]

Whisky tasting 36c3

2019-12-27T14:02:54Z

0x378:

===Whisky tasting at 36C3===
During 36C3 we will again be hosting a Whisky-Tasting.

'''We have almost twice as many registrations for the tasting as places.''' All registrations after Thu Dec 26 23:34:24 2019 are currently on the waiting list.

We will bring a selection of Whiskeys. They will be listed below soon.

Feel free to bring some of your own tasty whisky you want to share. But keep in mind that it should be enough for all participants. If you want to bring Whisky please mention in the list below what you are bringing.
''' Please also have a look at our [[Crowdsourcing_fhb36c3|crowdsourcing campaign page ]]'''

===List of Whiskys===
{|class="wikitable sortable"

!Whisy name
!Amount
!Type of Whisky (Single Malt, Bourbon, ...)
!Origin
!Person bringing it
!Note
|-
|Ardbeg Islay 10 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Talisker Storm
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Macallan Double Cask 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Jura 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Glengoyne 12 years
|0.7 litres
|Highland Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Laphroaig Triple Wood
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Knob Creek Rye Whisky
|0.7 litres
|Rye Whisky
|USA
|[[User:0x378 | 0x378]]
|
|-
|Maker's 46
|approx. 0.5 litres
|Bourbon
|USA
|[[User:0x378 | 0x378]]
|
|-
|Kilkerran 8years Batch 2
|
|
|Scotland
|[[User:PeterP | PeterP]]
|
|}
[[category:36c3]]

Whisky tasting 36c3

2019-12-27T14:02:36Z

0x378:

===Whisky tasting at 36C3===
During 36C3 we will again be hosting a Whisky-Tasting '''(Day 1, 2019-12-27 21:00)'''
'''We have almost twice as many registrations for the tasting as places.''' All registrations after Thu Dec 26 23:34:24 2019 are currently on the waiting list.

We will bring a selection of Whiskeys. They will be listed below soon.

Feel free to bring some of your own tasty whisky you want to share. But keep in mind that it should be enough for all participants. If you want to bring Whisky please mention in the list below what you are bringing.
''' Please also have a look at our [[Crowdsourcing_fhb36c3|crowdsourcing campaign page ]]'''

===List of Whiskys===
{|class="wikitable sortable"

!Whisy name
!Amount
!Type of Whisky (Single Malt, Bourbon, ...)
!Origin
!Person bringing it
!Note
|-
|Ardbeg Islay 10 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Talisker Storm
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Macallan Double Cask 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Jura 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Glengoyne 12 years
|0.7 litres
|Highland Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Laphroaig Triple Wood
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Knob Creek Rye Whisky
|0.7 litres
|Rye Whisky
|USA
|[[User:0x378 | 0x378]]
|
|-
|Maker's 46
|approx. 0.5 litres
|Bourbon
|USA
|[[User:0x378 | 0x378]]
|
|-
|Kilkerran 8years Batch 2
|
|
|Scotland
|[[User:PeterP | PeterP]]
|
|}
[[category:36c3]]

Whisky tasting 36c3

2019-12-21T12:04:52Z

0x378: /* List of Whiskys */

===Whisky tasting at 36C3===
During 36C3 we will again be hosting a Whisky-Tasting '''(Day 1, 2019-12-27 21:00)'''
If you want to participate please sign yourself in at the dudle: https://dudle.inf.tu-dresden.de/whisky-fhb-36c3/

We will bring a selection of Whiskeys. They will be listed below soon.

Feel free to bring some of your own tasty whisky you want to share. But keep in mind that it should be enough for all participants. If you want to bring Whisky please mention in the list below what you are bringing.
''' Please also have a look at our [[Crowdsourcing_fhb36c3|crowdsourcing campaign page ]]'''

===List of Whiskys===
{|class="wikitable sortable"

!Whisy name
!Amount
!Type of Whisky (Single Malt, Bourbon, ...)
!Origin
!Person bringing it
!Note
|-
|Ardbeg Islay 10 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Talisker Storm
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Macallan Double Cask 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Jura 12 years
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Glengoyne 12 years
|0.7 litres
|Highland Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Laphroaig Triple Wood
|0.7 litres
|Single Malt
|Scotland
|[[User:0x378 | 0x378]]
|
|-
|Knob Creek Rye Whisky
|0.7 litres
|Rye Whisky
|USA
|[[User:0x378 | 0x378]]
|
|-
|Maker's 46
|approx. 0.5 litres
|Bourbon
|USA
|[[User:0x378 | 0x378]]
|
|-
|Kilkerran 8years Batch 2
|
|
|Scotland
|[[User:PeterP | PeterP]]
|
|}
[[category:36c3]]

Whisky tasting 36c3

2019-12-21T12:01:54Z

0x378:

===Whisky tasting at 36C3===
During 36C3 we will again be hosting a Whisky-Tasting '''(Day 1, 2019-12-27 21:00)'''
If you want to participate please sign yourself in at the dudle: https://dudle.inf.tu-dresden.de/whisky-fhb-36c3/

We will bring a selection of Whiskeys. They will be listed below soon.

Feel free to bring some of your own tasty whisky you want to share. But keep in mind that it should be enough for all participants. If you want to bring Whisky please mention in the list below what you are bringing.
''' Please also have a look at our [[Crowdsourcing_fhb36c3|crowdsourcing campaign page ]]'''

===List of Whiskys===
{|class="wikitable sortable"

!Whisy name
!Amount
!Type of Whisky (Single Malt, Bourbon, ...)
!Origin
!Person bringing it
!Note
|-
|Ardbeg Islay 10 years
|0.7 litres
|Single Malt
|Scotland
|[User:0x378|0x378]
|
|-
|Talisker Storm
|0.7 litres
|Single Malt
|Scotland
|[User:0x378|0x378]
|
|-
|Macallan Double Cask 12 years
|0.7 litres
|Single Malt
|Scotland
|[User:0x378|0x378]
|
|-
|Jura 12 years
|0.7 litres
|Single Malt
|Scotland
|[User:0x378|0x378]
|
|-
|Glengoyne 12 years
|0.7 litres
|Highland Malt
|Scotland
|[User:0x378|0x378]
|
|-
|Laphroaig Triple Wood
|0.7 litres
|Single Malt
|Scotland
|[User:0x378|0x378]
|
|-
|Knob Creek Rye Whisky
|0.7 litres
|Rye Whisky
|USA
|[User:0x378|0x378]
|
|-
|Maker's 46
|approx. 0.5 litres
|Bourbon
|USA
|[User:0x378|0x378]
|
|}
[[category:36c3]]

Whisky tasting 36c3

2019-12-15T21:05:01Z

0x378:

Fhb 36c3

2019-12-15T20:29:13Z

0x378: /* List of FHB Events */

[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]

===[[Crowdsourcing_fhb36c3|Crowdfunding]]===

Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''

===Location/Contact===
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)].
Our dect phone is FHB0 (3420).

===Goals===
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!

===Guidelines===
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

===[[fhb_section_36c3|FHB Departments]]===
We devide FHB into several compartments for more easy organization, check here the details.

===[[fhb36c3budget|FHB Budget]]===
Information about our independent funding provided by you and it's usage is here.

===[[FHB36c3Workshops|Workshops]]===
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.

===[[projects_36c3|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].

===[[List_of_stuff_36c3|FHB Gear, Tools and Ingredients]]===
This is both our traditional "wish list" and basic list of important things which already became reality.

===[[fhb36c3temporary|Temporary]]===
Arrivals of people, who does what, all dynamically changing.

==List of FHB Events==
Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.

{|class="wikitable sortable"

!Day
!Starting time
!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Day 1
|14:00
|[[ccc36c3|Curtisannes Cake Center]]
|hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I. plus bit of kitchen
|donation based
|[[User:Curtisanne|Curtisanne]]
|-
|Day 1
|14:00
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|9x
|FHB assembly
|table.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|16:00
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 1
|17:00
|Mead making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|19:00
|[[Cidre_making_36c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|21:30
|[[Whisky_tasting_36c3|Whisky Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:0x378|0x378]]
|-

|-
|Day 1
|23:59
|[[Chili_tasting_hands_on_workshop_36c3|Chili]]
|tasting
|45minutes
|x
|FHB assembly
|workshop venue II.
|donation based
|[[User:vtor|vtor]]
|-
|Day 2
|14:00
|[[Kefir_making_36c3|Kefir Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|16:00
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]
|hands on workshop
|120
|20x
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|17:00
|Mead making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|19:00
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|-
|Day 2
|20:00
|[[Beer_tasting_36c3|Beer tasting - session I.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|22:00
|[[rum_tasting_36c3|Rum Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:DenkBrettl|DenkBrettl]]
|-
|Day 2
|22:00
|[[Beer_tasting_36c3|Beer tasting - session II.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|14:00
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[kimchi_making_36c3|Traditional Kimchi Making]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 3
|17:30
|Beekeeping presentation
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 3
|19:00
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|-
|Day 3
|21:00
|[[Cidre_flows_36c3|Cidre Flows]]
|tasting
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|}

[[Category:36c3]]

Fhb 36c3

2019-12-02T06:42:58Z

0x378: /* Location/Contact */

User:0x378

2019-12-01T21:27:33Z

0x378:

0x378, Cider enthusiast and software developer.
Currently trying to make my own Cider.
Will be hosting the whisky tasting at 36c3

Fhb36c3temporary

2019-12-01T21:21:11Z

0x378:

[[Fhb_36c3|<<<Back to the main page>>>]]

List of arrivals and more.

==Arrivals==

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|19/12/2018
|31/12/2018
|Cherbourg, Normandie, France
|-
|[[User:DenkBrettl|DenkBrettl]]
|26/12/2018
|31/12/2018
|Chemnitz, Sachsen, Germany
|-
|Eunha
|19/12/2019
|31/12/2019
|South Korea
|-
|[[User:Ben|Ben]]
|approx. 23/12/2018
|31/12/2018
|Berlin, Berlin, Germany
|-
|[[User:Lefrog|Lefrog]]
|25/12/2018
|31/12/2018
|Munich, Bavaria, Germany
|-
|[[User:Curtisanne|Curtisanne]]
|27/12/2018
|30/12/2018
|Augsburg, Bavaria, Germany
|-
|[[User:0x378|0x378]]
|26/12/2018
|31/12/2018
|Stuttgart, Baden-Württemberg, Germany
|-
|}

Fhb 36c3

2019-11-03T20:37:30Z

0x378:

Meeting notes 2019 10 13

2019-10-13T20:05:52Z

0x378:

Here you can find meeting notes from FHB meeting held on 13th of October at 21h00 at our #foodhackingbase channel at oftc network, IRC. [https://pads.ccc.de/fhbmeetings Meeting notes are also here] as a sample of pad meeting.

Present: Brabo, Bigmac, x378, DenkBrettl, Algoldor,

Things to do for 36c3

- crowdsourcing campaign

- build up

- running 36c3 event plus tear down

- finances - we need a new treasurer

- x378 - considers coordinating Whisky Tasting Event for 36c3, has experience, visited Scottish distilleries etc.

- fhb-events have to be added to the 36c3-wiki as early as possible

- here is info about [https://events.ccc.de/2018/11/21/35c3-camping/ 35c3 camping] which could help us with booking spot for 36c3. Everybody please keep your eyes open on when camping presale starts so we can book camping tickets.

Meeting notes 2019 10 13

2019-10-13T19:56:01Z

0x378:

Meeting notes 2019 01 06

2019-01-06T20:56:37Z

0x378: Created page with "'''Present''' * Bigmac, Algoldor, 0x378, lefrog, sproet '''35C3''' * 35C3 was a success, we m..."

'''Present'''
* [[User:Bigmac|Bigmac]], [[User:Algoldor|Algoldor]], [[User:0x378|0x378]], [[User:lefrog|lefrog]], [[User:sproet|sproet]]

'''35C3'''
* 35C3 was a success, we manages to make some profit.

'''Ideas for next 36C3 / camp'''
* Rum tasting (about or even mopre expensive than whiskey)
* Calvados tasting (algoldors school has some)
* Chocolate tasting
* Making sushi
* Oysters

'''Chaos Communication Camp 2019 '''
* Chaos Communication Camp (21st 25th of August, Ziegeleipark Mildenberg, Germany)
* could we form a 'foodie village' at together with [https://milliways.info/ Milliways] and pizza guys?
* '''do we need fire proof tents for camp?'''
* should we rent a cooling trailer for the camp?
* what about tent flooring at camp?
** 5x7 or 5x5 sqm should do it

'''Other events this year where people of FHB might be:'''
* FOSDEM (2nd and 3rd of February, Brussels, Belgium)
* Balccon (September, Novi Sad, Serbia)
* Newline (26th - 28th of August, Gent, Belgium)

User:0x378

2019-01-06T20:26:12Z

0x378: Created page with "0x378, Cider enthusiast and software developer. Currently trying to make my own Cider."

0x378, Cider enthusiast and software developer.
Currently trying to make my own Cider.

Meeting notes 2018 11 25

2018-11-25T20:52:51Z

0x378:

Greetings to all, here you can find agenda and notes from our meeting 43rd meeting which happens on Sunday 25th of November at 20h00 at our #foodhackingbase channel, oftc network, IRC.

'''Agenda'''

* Crowd Sourcing Campaign - what should be the financial target, length of the campaign, most likely based at our wiki again, correct? Perks?

* Costs of the event
** €200-300 building material
** €150-200 transport of equipment (Algoldor)
** €100 first week budget
** €400 big ingredient shopping
** €100 fridges (2x€50, bought on the spot)

The start up budget should be around €1000, so that is the target of crowdsourcing campaign.

* Probiotic Drinks Everywhere

* Make your apple juice [[User:Algoldor|Algoldor]]! Like at 33c3 we could make fresh apple juice at the event. This time however it should be just small demonstration level. We would need a small press, we have one (Algoldor), small apple crasher (130 eu more or less) and some apples. [https://www.amazon.de/Wiltec-Fruchtmühle-Obstmühle-Trichter-Handkurbel/dp/B01IWKTG04/ Possible crasher device], or rather [https://www.amazon.de/Land-Warenhaus-R%C3%BCbenschneider-R%C3%BCbenh%C3%A4cksler-Futterschneider-Futterh%C3%A4cksler/dp/B00NQY6SWQ/ this one] which Algoldor has experience with. Part of the activity will be testing of apple juice - specific gravity, pectines, pH etc.

* Matthias, Jglauche - 3D printed train for fhb tasting events. 3D printed tracks, 3D printed locomotive body, power by electric engine and batteries.

* Beef jerky boxes are coming along

* algoldor: Aiming for 200l for probiotic drinks

* We need one more normallz sized fridge in addition to those we want to buy on spot

[[Image:Petit_pressoir_1600_25112018.jpg|300px|right]]

Fhb 35c3

2018-10-22T19:13:53Z

0x378: /* Arrivals */

Here you will find info about fhb presence at 35c3. Based on unofficial info we should be in, most likely on the same spot as the last year. If all goes well [[User:Algoldor|Algoldor]] should arrive on 22nd of December.

===Crowdfunding===
Krautfunding to be prepared soon

===List of proposed FHB Events===

{|class="wikitable sortable"

!Event name
!Event type
!Duration
!Max number of participants
!Place
!Venue
!Funding
!Coordinator
|-
|Example
|tasting
|
|42
|FHB assembly
|Table
|donation based
|Your name here
|-
|Beer tasting
|tasting
|2x45 minutes
|42
|FHB assembly
|Table
|donation based
|[[User:salomonderossi|salomonderossi]]

|}

===Arrivals===

{|class="wikitable sortable"

!User name
!Arrival time
!Departure
!Travels from
|-
|[[User:Algoldor|Algoldor]]
|22/12/2018
|31/12/2018
|Cherbourg, Normandie, France
|-
|[[User:mrgnz|mrgnz]]
|26/12/2018
|31/12/2018
|Münster area, Northrhine-Westphalia, Germany
|-
|[[User:Jaga|Jaga]]
|26/12/2018
|-
|[[User:Alexander|Alexander]]
|25/12/2018
|31/12/2018
|Hamburg, Germany
|-
|[[User:0x378|0x378]]
|26/12/2018
|31/12/2018
|Stuttgart, Germany
|-
|}

[[Category:35c3]]